As parents all over this coronavirus world scream at their kids to stop going outside and get back on their iPads we bring you our fifth island scone repost. This time it’s from the Old Workshop Café on yet another wonderful island, Colonsay. As you will see our visit was in September 2015 at the height of the refugee crisis in Europe.
Considering that many of the smaller islands have very little or no choice, for a population of around 100, Colonsay is pretty well endowed with tearooms and eating places. There is the Pantry, the Colonsay Hotel and this place, the Old Workshop at Colonsay House in the middle of the island. It was built in 1935 to do boat repairs. Many of the original tools and other paraphernalia are still evident. The baking is done every morning by Katie and Sarah (after they have made the school dinners) and most of their cakes are done as large slabs to which you just help yourself. Just cut off as much as you like! 
Tempting to overindulge but I guess it works in their favour because most folk go for fairly modest portions. Especially if others are watching .. and they are! The chocolate fudge (bottom right in the pic) was yummy.
Tropical beaches
Anyway, enough of cakes, the scones were great as well … soft and light but with a slightly crunchy outer crust. 
The fabulous blackcurrant jam was made from berries picked in the gardens. The climate on Colonsay is very mild. The gardens are full of sub-tropical plants. Being able to sit outside on the little terraced area just finished off the whole experience. Later we ended up on the beach at Kiloran just a mile or so from the café. Pristine and beautiful but a sad reminder that there are bodies of children washing up on other beaches in the Mediterranean. If the EU, with all its money, cannot sort this horrendous mess out what is the point of it all?
PA61 7YU tel: 01951 200312 Colonsay Estate
Remember we said we had bought a ‘virtual’ Devonshire Tea from the Country Women’s Association of New South Wales but were afraid we would not receive it because we had to enter our address as being in Australia. We got it! We know because our bank account has been debited $10! All we can say is that ‘virtual’ scones are really great for the waistline but totally lacking in substance. However, we promised we would share the CWA’s ‘famous’ scone recipe, so here it is:
We haven’t tried the recipe yet but if any readers want to beat us to it then feel free. Photos required, of course. You can still support the CWA here. Thanks again to our Mirrambeena correspondents for providing us with this opportunity.
COLONSAY SHED
I love the self control for cake slices. Something Ossie and I didn’t have yesterday, as we devoured a one slice sponge with homemade raspberry jam and whipped cream 😋. It was his birthday though😉
Sounds delicious and you can’t have self-control on your birthday. Belated happy birthday Ossie
Another lovely memory of another lovely island. Haven’t made the CWA scones yet but will eventually. At the moment I’m having fun baking bread which (most of the time) comes out of the oven looking not too bad and it tastes not too bad if I say so myself. Wonder where we’re going for our next scone?
My my we can hardly keep up, new posts popping up in e mail every second day.
January 6
February 5 (a short month)
March 8
April 8 and only half way through it
We watch with interest, can this pace be maintained, will author burnout occur, or worse still will they run out of material and resort to fiction.
We’re enjoying the original material with additives, must be like a new walk for you every time, though probability of spotting a golden eagle must be almost zero.
Our bird count has reduced since Mr&Mrs Magpie started construction in next door’s eucalyptus.
3 more weeks! it’s great to have a big garden
Take care
DandE
I have to admit David, it has been nice going over old ground. Think we have enough to see us through though that depends on how long this situation lasts I suppose. Apologies if we are tiring you out. Hope you and yours are all well.