We had actually been invited to Airth Castle Hotel. Who on earth would invite a couple of sad sconeys to a place like this we hear you ask? A.R.D. Consultancy Ltd is the answer. They are lovely people. We charge them with ensuring that we continue to live the indulgent hedonistic lifestyle to which we have become so very very accustomed. So far they have done pretty well. At least, as you all know, we can still afford the odd scone here and there. It just so happens that this is A.R.D.’s twentieth year in existence, hence the invite to help them celebrate this significant milestone.

Understanding

Although Airth Castle Hotel is only a ten minute drive from where we live we decided to stay overnight … just because! In order to make full use of our stay we arrived mid afternoon and after settling into our room we went exploring in search of a scone. Nothing is straight forward here! Initially we phoned up to reserve a room but were told that we couldn’t do that because the staff that do reservations had gone home?? We had to resort to the internet and Booking.com. It was a similar story with our scones. Having asked for tea and scones we were seated and then given a menu …  what’s not to understand about a request for tea and scones? We settled on a cream tea.

What’s a cream tea?

Pat’s tea and my coffee arrived very promptly and then we waited for the scones, and we waited, and we waited … and we waited. About twenty minutes later, when we were just about to have our scones prorogued (it’s our new word) they arrived. They arrived complete with a plate of fruit kebabs (bits of fruit skewered on a stick) and a couple of glasses full of a pink yogurt like substance. When we asked what it was, our waitress said “Oh, is that not part of a cream tea?” and then, with a look of bewilderment “I’ve no idea what a cream tea is” … ehh? She took the kebabs away “to check” and we never saw her or them again.

Dilemma

By this time, as you can probably imagine, we were less than impressed. Dutifully, however, we set about our scones with as much enthusiasm as we could muster. In our heads these scones were already consigned to oblivion but, damn it, they were absolutely delicious. Warm and wonderfully crunchy on the outside and super soft on the inside. We had had to wait so long that my coffee had gone cold. When fresh stuff arrived, however, we thoroughly enjoyed everything we had. To begin with we thought that, given everything that had gone wrong, it would be impossible to award a topscone. Then, however, we decided that life was too short and awarded one anyway. Well done Airth Castle Hotel but please please get the rest of your act together.

Fat rascals

No, nothing to do with Boris and his millionaire buddies. After our scones we had to go back to our room and get ourselves dolled up for the evening’s festivities. And what and evening it was! Much fun was had by all. A.R.D.’s Yorkshire roots were on display. Everyone was given a goodie bag containing a teabag of Yorkshire tea, a chocolate guinea from Betty’s Yorkshire tearoom and a scone. No ordinary scone mind you … a fat rascal! Now the A.R.D. management were adamant that it was not a scone. They are aware of our dalliance with scones but maintained that this was a perfectly unique Yorkshire delicacy and totally unrelated to a scone. When we looked at Betty’s website, however, we found  that it was indeed a scone, albeit a Yorkshire one … at least a distant cousin. Typically perhaps, they just do things differently down in England’s nether regions.

336 scones and still learning

A fat rascal has a cheeky smiling face made out of almonds and glacé cherries. It also contains citrus peel and juicy currants. Betty recommends that they be eaten warmed and buttered and that’s exactly how we had them the following day. They were markedly sweeter than a ‘normal’ scone but absolutely delicious … lots of buttery fruitiness. With a lot of scones under our belts … literally, and thinking there wasn’t much to add to our sconological knowledge base, along comes a fat rascal! Brilliant!

Is there something slightly disconcerting about giving someone all your money and in return they give you a chocolate guinea and a fat rascal? That grinning face? Should we be worried? Many thanks to A.R.D. for a great night and for expanding our wealth, sconologically at least .

FK2 8JF      tel: 01324 831411      Airth Castle & Spa

///scorched.willpower.rolled

ps We are indebted to Duncan Comrie. He has launched a campaign to save the last five K6 telephone boxes from BT’s removal programme in Falkirk. He produced this photograph of a K6 in Stenhousemuir which is obviously in need of some TLC as a typical example. It was manufactured in Falkirk and is representative of Falkirk’s industrial heritage. Ways of preserving them, including a heritage trail are actively being pursued. Anyone interested in supporting his efforts can attend a meeting on 2nd Sept in Bainsford Community Centre at 7pm. Fingers crossed he meets with success.