Tag Archives: What3words

island, Scones, Top

Artizan Café – Again

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Okay, we’re not quite back in the swing of things in terms of brand new scones so this is yet another one of our island reposts that you have all come to know and love?? This one from the Artizan Café in Stornoway is from our 2019 trip around some of the outer isles. Seems like an age ago! Theresa May was still clinging on like some demented rabid dog and we were still hopeful that Brexit would just go away. What fools we were! And we had never heard of COVID-19.

Anyway, you have all heard of BLM, Black lives Matter, the movement that swept the world in the wake of the death of George Floyd. Without wishing to diminish BLM in any way, in this post we want to raise awareness of BPM, Black Pudding Matters. So let’s go back a year.

Doubtless, you will all heave a huge sigh of relief when we say that our trip to the Outer Isles has finally come to an end. To get back home, however, we had to drive back through the hills of Harris and across the moors of Lewis to get to Stornoway. There we could catch a ferry to Ullapool on the Scottish mainland.

View of Stornoway harbour
Stornoway harbour
Tom, Dick and Harry

We aimed to leave a little time, however, so that we could see if there was more to Stornoway than black pudding. As you are all very well aware this town is the home of this delicacy. That mixture of beef suet, oatmeal, blood, onion, salt and pepper that’s become a favourite of fine dining establishments throughout the world. It’s good for you because it’s high in protein, zinc and iron. A Stornoway black puddingNow, it’s very future is endangered by Brexit. You probably have not been aware of Westminster debating the future of black pudding … because it hasn’t. Stornoway Black Pudding is a PGI (Protected Geographical Indication) under the EU Protected Food Name Scheme. Once we leave the EU that protection has gone. Any old Tom, Dick or Harry in Manchester, or wherever, will be able to produce inferior black pudding and call it ‘Stornoway’. If ever there was a reason for cancelling Brexit, this is it.

We went to Macleod & Macleod’s shop to view the genuine articles in their native surroundings, We didn’t buy. Pat’s not a fan so I would have had to eat all 1.5 kg myself. Too much even for me. Across the street from Macleod & Macleod is Artizan, a rather nice café combined with art gallery and jewellery shop.

Technological scone location

At this point perhaps we should explain the addition to the info at the end of each post. Traditionally we have provided postcode, phone number and web address. However, our correspondent, the Pedant, has complained that this only gives a vague idea of scone location … a matter of concern to him … him being a pedant and all that. An app called What3Words provides much more accurate information and will locate a scone, or at least the table it was on with a unique combination of three words. The three at the end of this post ‘calculating.sweetened.blossom’ will not only take you to the Artizan café but to the table we were sitting at in the café … provided you have the app, of course. No other table on earth has these same three words. Either a wonder of modern technology or a complete waste of time … it’s up to you. It is remarkable though and it’s free so give it a whirl if you want to know exactly where our scones are.

A scone at Artisan Cafe in StornowayAnyway, Artizan was one of these places which just gives off a good vibe as soon as you go in. Everything about it feels good. When our scone came it was complete with butter, jam and clotted cream. It was delicious. Just the right amount of crunchiness combined with an excellent fluffy soft centre. No problem awarding a topscone here. At last, our long run of ordinary scones had been broken. The lovely lady who actually baked them chatted to us while she cleared our table. She was great as well!

All good things ..

And so we have come to the end of our trip. It has been great. A bit windy perhaps but we didn’t get rained on once. We have been able to provide our readers with a much more accurate scone locating system and discovered the home of black pudding, the best reason, if ever there was one, for cancelling Brexit altogether. As Theresa May contemplates dragging her battered and bruised ‘Deal’ back to the Commons for an unbelievable 4th time, someone really needs to take her aside and speak to her about black pudding.

View of Stornoway harbour
sad farewell to Stornoway and the Outer Hebrides

HS1 2DH             tel: 01851 706538        Artizan

calculating sweetened blossom

PS: If you have downloaded the W3W app and look at ‘rake.tacky.fronds’ that’s where we are on a ferry in the middle of the Minch … see, no postcodes out here! When we reach ‘reap.scored.twitchy’ we’ll be home!

LEWIS SHEDS
Peat cutting booth's on the Isle of Lewis
Three peat cutting bothies not far from Stornoway. One far away on horizon extreme left. There’s standing room only on the Sabbath … apparently!

Readers will remember our previous post about pumpkin scones, sent by our Aussie Bathurst correspondent. Well, here’s the sequel: “Following our recent treat of pumpkin scones, I decided to have a crack at cooking some myself.An Australian scone/biscuit  Same recipe as our hostess made on our recent excursion, but unfortunately, they did not turn out as well as expected.   See photo with a one-pound coin for size comparison.  What’s more, the one-pound coin was also slightly easier to chew.  More of a biscuit really.  Possibly because we used gluten-free flour to placate some gluten-free friends we had staying.”

Ten out of ten for a very admirable effort. While we acknowledge the consistency problem, we think the size is fine. Ideal for a genteel afternoon tea. But then, do Aussies do genteel?? We’re sure they’ll let us know.

Niceties

Apparently Westminster is getting in a frenzy about the burgeoning threat of Scottish Independence. So worried they have decided to send Boris on a dangerous mission north of the non-existent border. He won’t meet any real Scots though, only fellow rich tax-avoiding folks, then he’ll scurry off back to safety. They haven’t told Nicola or the Scottish government about the visit yet which just about sums up the relationship perfectly. Scotland doesn’t and never has had a voice so why bother with niceties?

Scones, Top

Forest Hills Revisited

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The last time we were at Forest Hills was back in August 2016. Britain was still reeling from the result of the Brexit referendum, David Cameron had vanished into thin air and the Tories were desperately trying to save their party. Not a lot has changed. Back then, however, we had the media and the politician’s favourite distraction … the Olympics. The masses enter a kind of stupefied state where nothing else really matters. While we were at Forest Hills, Team GB had famously beaten Team Vanuatu in the hop,skip and jump event. As we leave the EU this Friday we need another momentous moment like that to distract us from impending disaster. It’s not really a disaster, life will go on, it’s just that we rather like being European. Infinitely preferable to being British with our arcane systems of government.

Ah well, even if we could arrange an Olympics or even a Commonwealth Games before Friday we would have to let everyone beat us … at everything! Otherwise they might not trade with us! And, after we leave Europe, we might be dependent on Vanuatu for goodness sake!

Correspondents

Anyway, you are all very familiar with our international network of correspondents by now. They expand our sconological research to parts that we simply cannot reach.  Sometimes the odd telephone box creeps in as well. Our Trossachs correspondents, of course, are amongst the most adventurous. They could pop up in Gibraltar or Lithuania or Basseterre or Argentina or even 38,000 feet up in the air … there is simply no telling. Today, however, they are back in their natural habitat. They have invited us to help celebrate their wedding anniversary in Kinlochard. We were staying in the hotel but the celebrations were being held in the village hall. While we were waiting for the festivities to begin we thought we should check that scone standards had not slipped since our previous review. Internal view of the Forest Hills Hotel, Kinlochard

Scones at the Forest Hills Hotel, KinlochardWe were relatively early so had the whole lounge to ourselves. Sitting in front of a wonderful log fire our beautifully warmed scones were presented with lots of jam and a generous pot of whipped cream complete with strawberry. What’s not to like? The tea and coffee were all excellent and the scones were just the right size with that lovely crunchy outer and fabulous soft inner. Delighted to report that Forest Hills has indeed retained its topscone award … well done! Of course, we would expect no less from a ‘MacDonald’ Hotel.

Gluten free?

Later, along with about fifty other revellers we had a fabulous evening of eating and drinking with music supplied by the excellent Chapter Four folk band. When it came to the ceilidh, suffice to say that many willows were stripped with all the usual sophisticated aplomb accorded to that particular dance. Scones at the Kinlochard Village HallBack at the hotel, we retired to bed, happy but exhausted. Next day, however, saw us at the village hall again. This time it was to partake of scones …. gluten free scones, another first for us. Oh, dear, two scones in as many days! They had been made specially by a local lady who has a gluten free diet. Delicious but, of course, we couldn’t make an award … there’s no way for readers to access them.

Great way to round off the weekend’s celebrations though and for everyone to say their farewells. Congratulations and huge thanks to our super generous hosts. When they come down off cloud nine we hope they remember to get back to their sconey day jobs.

Farewell to Europe

‘Farewell to Europe’ (should be a lament for the bagpipes) is probably not going to happen on Friday. At least we don’t think it will actually happen on that day … who knows, nobody knows, it might, it might not? It’s like the UK has decided to commit suicide but can’t make up its mind how to do it! It wouldn’t be so bad if it just hurt us but it could also wreck the Irish economy and potentially start ‘the troubles’ all over again. That’s bad! Hopefully, what with all the delays, they will eventually realise that suicide isn’t all it’s cracked up to be.

FK8 3TL    tel: 0344 879 9057      MacDonald Forest Hills Hotel & Spa

///taxpayers.globe.woof

ps: We are always keen to promote new correspondents and were delighted to receive this report from our rookie ‘wildlife correspondents’. They venture into all sorts of out of the way places in pursuit of flora and fauna. Hence they found themselves in the Balmoral Hotel in Edinburgh having afternoon tea when their fledgling sconological urges kicked in and drove them to file their first report. Scones at the Balmoral Hotel, Edinburgh

Although they did not feel sufficiently qualified to formally award a topscone they, nevertheless, could not imagine a scone being any ‘topper’. A very promising start, our rookies showing definite potential. Many thanks L&R. We will, of course, endeavour to deliver an official verdict. That is once we have saved up enough to enter the Balmoral’s hallowed halls.

K 6 telephone box in Oxfordpps: The Pedant has just filed a report on this somewhat delapidated  Lion Foundry K6 in Oxford. It goes under the What3 Words code of ///loved.lonely.vivid which rather belies its appearance and its location in the centre of the city. He didn’t say if it was operational but it looks like it may have been used to relay instructions to the Oxford team in the boat race last Sunday.

island, Scones, Top

Artizan Café

3 Comments

Doubtless you will all heave a huge sigh of relief when we say that our trip to the Outer Isles has finally come to an end. To get back home, however, we had to drive back through the hills of Harris and across the moors of Lewis to get to Stornoway. There we could catch a ferry to Ullapool on the the Scottish mainland.

View of Stornoway harbour
Stornoway harbour

We aimed to leave a little time, however, so that we could see if there was more to Stornoway than black pudding. As you are all very well aware this town is the home of this delicacy. That mixture of beefsuet, oatmeal, blood, onion, salt and pepper that’s become a favourite of fine dining establishments throughout the world. It’s good for you because it’s high in protein, zinc and iron. A Stornoway black puddingNow, it’s very future is endangered by Brexit. You probably have not been aware of Westminster debating the future of black pudding … because it hasn’t. Stornoway Black Pudding is a PGI (Protected Geographical Indication) under the EU Protected Food Name Scheme. Once we leave the EU that protection has gone. Any old Tom, Dick or Harry in Manchester, or wherever, will be able to produce inferior black pudding and call it ‘Stornoway’. If ever there was a reason for cancelling Brexit, this is it.

We went to Macleod & Macleod’s shop to view the genuine articles in their native surroundings, We didn’t buy. Pat’s not a fan so I would have had to eat all 1.5 kg myself. Too much even for me. Across the street from Macleod & Macleod is Artizan, a rather nice café combined with art gallery and jewellery shop.

Technological scone location

At this point perhaps we should explain an addition to the info at the end of each post. Traditionally we have provided post code, phone number and web address. However, our correspondent, the Pedant, has complained that this only gives a vague idea of scone location … a matter of concern to him … him being a pedant and all that. An app called What3Words provides much more accurate information and will locate a scone, or at least the table it was on with a unique combination of three words. The three at the end of this post ‘calculating.sweetened.blossom’ will not only take you to the Artizan café but to the table we were sitting at in the café … provided you have the app, of course. No other table on earth has these same three words. Either a wonder of modern technology or a complete waste of time … it’s up to you. It is remarkable though and it’s free so give it a whirl if you want to know exactly where our scones are.

A scone at Artisan in StornowayAnyway Artizan was one of these places which just gives off a good vibe as soon as you go in. Everything about it feels good. When our scone came it was complete with butter, jam and clotted cream. It was delicious. Just the right amount of crunchiness combined with an excellent fluffy soft centre. No problem awarding a topscone here. At last our long run of ordinary scones had been broken. The lovely lady who actually baked them chatted to us while she cleared our table. She was great as well!

All good things ..

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View of Stornoway harbour
sad farewell to Stornoway and the Outer Hebrides

HS1 2DH             tel: 01851 706538        Artizan

W3W – calculating sweetened blossom

Red pepper, spring onion and rosemary sconesps: the Pedant has also sent this picture of red pepper, spring onion and rosemary scones. He came across them on a baking website. He felt that this was a step too far. What do you think? Strawberry or blackcurrant jam? Cream?

pps: If you have downloaded the W3W app and look at ‘rake.tacky.fronds’ that’s where we are on a ferry in the middle of the Minch … see, no post codes out here! When we reach ‘reap.scored.twitchy’ we’ll be home!