As parents all over this coronavirus world scream at their kids to stop going outside and get back on their iPads we bring you our fifth island scone repost. This time it’s from the Old Workshop Café on yet another wonderful island, Colonsay. As you will see our visit was in September 2015 at the height of the refugee crisis in Europe.
Considering that many of the smaller islands have very little or no choice, for a population of around 100, Colonsay is pretty well endowed with tearooms and eating places. There is the Pantry, the Colonsay Hotel and this place, the Old Workshop at Colonsay House in the middle of the island. It was built in 1935 to do boat repairs. Many of the original tools and other paraphernalia are still evident. The baking is done every morning by Katie and Sarah (after they have made the school dinners) and most of their cakes are done as large slabs to which you just help yourself. Just cut off as much as you like! Tempting to overindulge but I guess it works in their favour because most folk go for fairly modest portions. Especially if others are watching .. and they are! The chocolate fudge (bottom right in the pic) was yummy.
Tropical beaches
Anyway, enough of cakes, the scones were great as well … soft and light but with a slightly crunchy outer crust. The fabulous blackcurrant jam was made from berries picked in the gardens. The climate on Colonsay is very mild. The gardens are full of sub-tropical plants. Being able to sit outside on the little terraced area just finished off the whole experience. Later we ended up on the beach at Kiloran just a mile or so from the café. Pristine and beautiful but a sad reminder that there are bodies of children washing up on other beaches in the Mediterranean. If the EU, with all its money, cannot sort this horrendous mess out what is the point of it all?
Remember we said we had bought a ‘virtual’ Devonshire Tea from the Country Women’s Association of New South Walesbut were afraid we would not receive it because we had to enter our address as being in Australia. We got it! We know because our bank account has been debited $10! All we can say is that ‘virtual’ scones are really great for the waistline but totally lacking in substance. However, we promised we would share the CWA’s ‘famous’ scone recipe, so here it is:
We haven’t tried the recipe yet but if any readers want to beat us to it then feel free. Photos required, of course. You can still support the CWA here. Thanks again to our Mirrambeena correspondents for providing us with this opportunity.
COLONSAY SHED
In the suburbs of the capital of Colonsay, Scalasaig
As Boris recovers at Chequers we wonder if he will ever be held to account for his and government’s deplorable part in the current crisis? Will the media, including the BBC, simply continue to put sticking plasters over everything? Rumour has it that the next government spokesperson will be Hannibal Lecter … apparently he has more compassion and empathy than Priti Patel.
Anyway, this is the third in our random “island scone” reposts and this one is from the Isle of Arran. It’s from May 2016 when we were on yet another of our birdwatching expeditions with the Falkirk branch of the Scottish Wildlife Trust.
In our last post from the gorgeous Café 54, we said that we had to make our own scones because coronavirus meant there was nowhere to buy them. At the end of this post, we provide you with an opportunity to buy ‘virtual’ scones. Don’t say we’re not good to you!
We are still on our quest to see how many different species of bird we can see on Arran. Today we are in the SW of the island but the only place that seemed to be open in Blackwaterfoot was the Kinloch Hotel and we had already reviewed that last year. However, just a hop, skip and a jump along the coast we came to the Machrie Bay Tearoom. It was well and truly open!
Best buns on the beach
Apparently in the middle of nowhere, it is part of the Machrie Golf Club. It has tennis courts, play area for kiddies and everything else you could wish for. Including a good range of scones, all baked by Granny Rae. They obviously don’t take themselves too seriously when their advertising is “best buns on the beach” … would it have the best scones though, that was the burning question? It was scorchio once again so we sat out on their decked area looking towards the Mull of Kintyre surrounded by a party of Americans over here tracing their family roots.
We were not sufficiently famished to tackle the Machrie Bay afternoon tea but one arrived at the next table so we asked the two lovely Shiskine ladies who were sharing it if we could take a photograph. Turned out they had won it in a raffle! It looked very good, particularly the scones, but they didn’t offer to share any of them. We eventually had to resort to buying our own. There were fruit scones and cherry scones but we opted to try the cheese and the apple and cinnamon. They arrived on lovely heart-shaped plates with lots of jam and were soon followed by a large plate of whipping cream. Whoever Granny Rae is, she certainly knows how to rustle up a scone. They were excellent, and definitely the best scones we have had so far on Arran … easy topscone. Well done Machrie Bay Tearoom!
After our recent quest to find a Scottish tea plantation near Amulree it was great to get some fab Scottish coffee. Okay, okay it’s not exactly Scottish coffee but it is roasted in Scotland and on a day like today they could probably roast it on our table.
Palmyra and birdwatching
From where we were sitting in the tearoom it was only a thirty-minute hike to the site of the famous Machrie Stones, which consist of numerous ancient standing stones mysteriously arranged in circles. Sort of Arran’s answer to Palmyra. However, unless there was a golden eagle perched on top of each one, it simply was not going to happen. Instead, we continued practising the ‘shades on, face towards the sun‘, approach to birdwatching.
Poverty and ripped jeans
Actually we did think we had seen a golden eagle earlier in the day at Shannochie. On reflection, however, it was probably too far south so probably a buzzard. Or maybe a swallow! Still no eagles on our list. You can measure the level of poverty in the UK by the number of people, especially young women, whose jeans are all worn and ripped. The delightful young woman who served us was a particular example … badly torn at the knees. We left a healthy tip for her to put towards new ones.
ps: Our fantastic Aussie Bathurst correspondents sent us news of an opportunity to buy virtual scones online.
With no Sydney Royal Easter Show this year because of COVID-19, the Country Women’s Association (CWA) tearoom will not be providing the usual tea and scones. The CWA have taken their fundraising efforts and baked treats online. They help communities and individuals still feeling the impact of drought, those left reeling after the bushfires and now coronavirus. They acknowledge that a virtual scone isn’t the same as visiting their tearoom and enjoying the treats in person but they must continue to fundraise. A plate of “virtual scones” is $5, a Devonshire Tea is $10, a dozen plain ‘virtual scones’ is $20 and a whole batch of cyber delicacies is $50. In return for the donation, they will receive the CWA’s “famous” scone recipe. To purchase a ‘virtual’ sweet treat and scone recipe, visit theCWA shop.
WARNING: In order to lend a bit of support to a worthy cause we purchased a virtual Devonshire Tea. However, their ordering system gives no other options than “Australia”. We had to enter that and “New South Wales” for our whereabouts. Does this mean that we will not receive any scones?? We will let you know about the “famous” recipe though.
ARRAN SHED OF THE DAY
A shed at Dougarie just around the coast a bit from the Machrie Tearoom.
by Bill and Pat Paterson and is about finding good scones throughout the world, with a little bit of politics
Tempting to overindulge but I guess it works in their favour because most folk go for fairly modest portions. Especially if others are watching .. and they are! The chocolate fudge (bottom right in the pic) was yummy.
The fabulous blackcurrant jam was made from berries picked in the gardens. The climate on Colonsay is very mild. The gardens are full of sub-tropical plants. Being able to sit outside on the little terraced area just finished off the whole experience. Later we ended up on the beach at Kiloran just a mile or so from the café. Pristine and beautiful but a sad reminder that there are bodies of children washing up on other beaches in the Mediterranean. If the EU, with all its money, cannot sort this horrendous mess out what is the point of it all?
