Tag Archives: vegan

The Soup Dragon Café

20 August 2022 billpaterson1@me.com 7 Comments

For those of a delicate disposition and for those who might believe some or indeed anything on allaboutthescones, let us assure you that the dragon in the title picture isn’t real. It’s real only in the sense that it does exist. It lives round at the back after having been adopted by the owners of the Soup Dragon café. They adopted it after a festival where it had been destined for the scrap heap. The title picture is merely a confection from the writer’s rather over active imagination. So where are we?

Our kind of place

Ironically, after saying in our previous post that we had never been to Balfron we are back again. At Tír na nÓg, a holistic healing centre to be precise. In Celtic folklore it is described as an island paradise of everlasting youth, beauty, health, abundance and joy. Sounds precisely like our kind of place. All a bit weird but rather wonderful at the same time.

Courtyard at the Soup Dragon — The courtyard with the Wishing Tree on the left

Our Trossachs correspondents had brought us to Tír na nÓg but, of course it was the Soup Dragon Café that was the main attraction. There’s loads of other things here – treatment and consultation rooms, a couple of shops as well as an animal sanctuary and enchanted forest walks.

Wishing and hoping

In the courtyard they have a Wishing Tree. We all selected a ribbon to tie to it. The ribbons all meant different things according to the colour. Pat chose blue which represents ‘spirituality, tranquility and peace‘. I thought I should have green ‘prosperity, abundance, healing and luck‘ but there were no green ones left. Orange stood for ‘creativity, self-expression, joy and vitality‘ but none of them left either … argh! I was taking so long choosing, the lady behind the counter eventually leaned over and said “it doesn’t matter which colour you choose, just make up whatever you like“. Thoroughly deflated I chose blue … same as Pat.

Having tied our ribbons and made our wishes we headed for the café to wait for them to come true. It’s quite a big place and there are tables outside in the courtyard as well. The young girl looking after us was a delight. She brought water for the table without us even asking. This being the Soup Dragon, we thought some soup would be appropriate. She said they were famous for their spicy lentil so that’s what we all had. Accompanied by home baked bread it was delicious. We were really beginning to warm to this place.

Unanimous

Eventually, after some other stuff to eat, it was the turn of the scones. Pat and I were sharing one between us because the soup and lunch had been quite substantial. Our friends were doing the same. The scones came with nice little pots of jam and cream as well as a wee plastic pot of Danish butter. It would have been nice if the butter had been Scottish but heyho! When you look at all the kiddies starving in Afghanistan we should just be counting our blessings rather than moaning about trifles like butter. The scones were still warm from the oven and tasted wonderful. Just the right consistency and with that slight crunch that we like. A unanimous topscone, well done the Soup Dragon Café.

Curiosity

Meanwhile the café had filled up and the courtyard tables were also taken. Our girl turned out to be the only person there other than the chef. She was coping fantastically well. Earlier I had noticed a rather enticing cake which was labelled “snickerdoodle”. Curiosity sparked, I asked what it was. She explained that it had been made earlier by the chef but that she had completed it with the butter icing. It had to be done. We ordered one slice and four forks.

Then the problem was that two of us had almost finished our coffees but neither wanted another full cup in spite of it being Henry’s, our favourite. We asked for an Americano to share. No problem. However, rather than having us messing around trying to split a coffee she appeared with two small cups, brilliant. We have had some grim waitressing experiences recently so it really was an absolute pleasure to be served by this girl. The snickerdoodle cake was nice but although the icing was expertly done it was a little on the sweet side for our taste. Curiosity satisfied though!

Ornaments at the Soup Dragon — A shelf of things for sale

Eternal youth

Gosh, the Prime Minister of Finland may have to resign because she has been photographed dancing. They really need to try a bit of British politics if they want to know what serious partying is all about. Wouldn’t it be great if the world was a bit more Tír na nÓgish and the people were more like the girl at the Soup Dragon. Not sure how much faith we can place in all this candles and crystals stuff but suffice to say that by the time we were leaving Tír na nÓg we did feel a lot more joyous than when we went in. Not sure about the eternal youth … we’ll let you know.

G63 0NF tel: 01360 440756. Dragon Cafe

///darkens.retail.banquets

Scones, Top

Singl-end Café & Bakehouse

13 November 2019 billpaterson1@me.com 4 Comments

Duke of Wellington statue at Singl-end Café, Glasgow — Glasgow Council, after years of removing the traffic cone from the Duke of Wellington’s statue only for it to reappear the next day eventually gave up. Now a major tourist attraction and emblazoned on memorabilia like this tea towel

For those not familiar with Scottish vernacular, or, to be more precise, Glasgow vernacular, a “singl-end,” or single-end was the name for a tiny tenement room into which large families were packed back in the good old days. Toilets were on the landings and could be shared with up to ten other families. This was a dreadful way of life which thankfully no longer exists. The term “singl-end”, however, is still sometimes used today to remember with misty eyed fondness those times. Times of close community when everyone knew everyone else and looked after each other. As a way of life the singl-end probably gave rise to Glasgow’s unique friendliness. A sense of humour was the minimum required to survive in such conditions and combined with a down to earth irreverence and an ability to laugh at themselves, Glasgow is like no other city.

Posh?

Pat, a proud Weegie, wasn’t brought up in a singl-end, rather a “room and kitchen”. Having a separate kitchen didn’t exactly make you posh but it was definitely one up from a singl-end!

When we came across the Singl-end Café & Bakehouse it just had to be done. And what a find! It’s in a basement so is virtually invisible from the street. Not that that is holding it back, when we arrived it was busy busy … and it’s nothing like a singl-end at all, it’s huge! It has what we would describe as a kind of hip feel about it so naturally, being pretty hip ourselves, we felt at home straight away. It’s veggie and vegan friendly without being at all shoutie about it … brill!

Creme de la creme

The staff were an absolute delight and they soon had us set up with some absolutely delicious lunch. The problem was that there was so much delicious lunch that we feared we might not manage the scones we had spotted earlier. Undeterred, however, we let our tummies settle down for a while then ordered our scones. When we asked for cream with our scones a funny thing happened. But first let us ask a question. “What cheese would you use to hide a horse?” Don’t think about it too long … it’s mascarpone, obviously! When we asked for cream our waitress said “It’s mascarpone cream” followed by “Its nice” when she saw our consternation. It’s veggie so it fits with their ethos. So the final order was a fruit scone for Pat and a blueberry and pistachio scone with blackcurrant jam and mascarpone cream for me. Life on the edge.

One very noticeable thing about this place is that the service is almost instantaneous. lightening quick! So, almost immediately, our scones were in front of us served up on wooden chopping boards. They were really good and the mascarpone cream was really good as well. We loved everything about Singl-end Café & Bakehouse. There is another Singl-end nearer the city centre but we wish they would venture out to the provinces and open one nearer us.

Mickey Mouse

Each table in Singl-end has a glass top and underneath the glass is an array of odd and totally unrelated items – postcards, bits of hand written letters, drawings and sketches … a really fascinating miscellany of stuff. At my seat a stamp from Grenada caught my eye. Can you ever see the UK issuing a stamp featuring Donald Duck? We can’t imagine anything ever inducing the ‘stiff upper lip’ British government to do such a thing. One featuring Mickey Mouse might be appropriate though considering the present state of our politics. The other Donald seems to be pulling all the strings in our upcoming election. Acting on The Donald’s instructions, Nigel Farage has suddenly gone from all principled and powerful back to his usual sniveling self.

Another question “What cheese would you use to coax a bear out of a tree?” The answer – camembert! We know, the jokes are even worse than the politics!

G3 6TT tel: 0141 353 1277 Singl-end Café and Bakehouse

///pans.slows.simply

ps It is with great sadness that we report the passing of one of our correspondents who hailed from Stenhousemuir … the SteniBrainFart. He contributed to several posts like Brians Café and The Loft. We named him thus because of his uncanny knack of instantly coming up with oodles of useless information on just about any subject under the sun. He was proud of the name and signed his emails with it. He will be greatly missed.

Ordinary, Scones

Henderson’s Salad Table

26 June 2016 billpaterson1@me.com 2 Comments

Life, after the result of the EU referendum, seems somehow surreal. To make matters worse, in escaping from a boiling hot auction house in Edinburgh, we find ourselves here in what is, for us, almost some sort of parallel universe .. a vegan restaurant. Henderson’s, to be precise. Now, we are the sort of people who will eat pretty much anything without thinking too much about it. And thoroughly enjoy it. So coming face to face with a vegan scone made us realise that our understanding of veganism was somewhat sketchy. Google to the rescue!!

Vegan s defined

Apologies to those who already know, but the Vegan Society definition is “A philosophy and way of living which seeks to exclude—as far as is possible and practicable—all forms of exploitation of, and cruelty to, animals for food, clothing or any other purpose; and by extension, promotes the development and use of animal-free alternatives for the benefit of humans, animals and the environment. In dietary terms it denotes the practice of dispensing with all products derived wholly or partly from animals.” Great, all very laudable so long as they understand that that approach is a luxury. It is afforded to them by modern day living where supermarkets provide a ridiculous variety and range of just about everything. If they had to apply that principle in ‘Scotland of old’ their state of health would be best described as ‘dead’.

Anyway, apart from all that, this is a nice place with very friendly staff. Our one regret is that we chickened out on the vegan scone and opted for a cheese one. Our duty as sconeys should have been to try the vegan variety and report back to you, the reader. A mistake, one we will rectify in due course. This place was started in 1962 by Janet Henderson to provide an outlet for produce from her East Lothian farm. It is still owned by the Henderson family and has expanded over the years.

Square meals all round

We were in the ‘Salad Table’ on the corner of Hanover and Thistle Street but there is also a dedicated Vegan restaurant at the opposite end of the block (joined by an underground tunnel). There’s also a shop/deli in the basement. Our cheese scone was very good, not quite a topscone but pretty close. The coffee was excellent and, in keeping with their health philosophy, water is supplied with everything. Maybe it is just our prejudice coming to the fore but it seemed to us that most of the people coming and going, including the staff, just needed a good square meal to cheer them up.

Where did David go?

Back to the real world. Ah yes, everything is broken … the EU, the UK, the markets. To try and solve a rift within the Tory party, Cameron gambled big time on ‘remain’ winning. They didn’t and now he has crawled off under a stone and left the resultant mess for others to clear up. The ‘Leave’ campaign obviously did not expect to win since they have no strategy whatsoever for the way forward. The Labour party, useless as ever! The EU does have a strategy though. They want rid of us as soon as possible and who could blame them? The UK has always been a shabby member of the EU. After we leave, vegans will probably thrive on the diet of baked beans we will all be on. Maybe we should all think about converting?

EH2 1DR tel: 0131 225 2131 Hendersons

Scones, history and a dollop of politics