Tag Archives: Trossachs

Ordinary, Scones

Brig o’ Turk Tearoom

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In the past, whenever we have been here in this part of the Trossachs, the Brig o’ Turk Tearoom has been closed. Today we seem to be retracing events of 1973 when we got married in a Glasgow registry office before driving in HAL, our trusty Citroen Dyane, to the village of Strathyre for our reception.

Pat with HAL in 1972

As we drove over the Duke’s Pass with its multiplicity of hairpin bends we marvelled at the fact that we ever made it to Strathyre. With four of us in the car it must have taken all of HAL’s 602cc to power us up these inclines (he was named after the computer that had a mind of its own in 2001, Space Odyssey). In terms of performance  HAL, with a following wind, could do 0-60mph slightly faster than it takes to soft boil an egg. We loved HAL dearly and were very sad when we eventually had to go our separate ways.

Today we are in another French car but much more powerful … no need to take account of the wind direction. We descended the other side of the Pass and were treated to fabulous views of Ben A’an and  the surrounding hills. We felt we were very lucky to live in such a beautiful part of the world. And as if to confirm that thought, when we reached the tiny hamlet of Brig o’ Turk, the tearoom was open … lucky, lucky, lucky!

Salacious

Externally it looks like a big green shed but it’s a big green shed that’s been here for 100 years. It first opened its doors in 1923 and it’s been fairly eventful.  The tearoom was used as a set in the remake of the film “the 39 Steps”. Brig o’ Turk was also the setting for a famous love triangle. It was between the much celebrated writer,  artist and philosopher, John Ruskin, his wife Effie Gray and John Everett Millais. The affair has been made into a Netflix film “Effie Gray“. If you want more detail you should watch it. The story is much too salacious to be recounted on an erudite, genteel scone blog such as this.Internal view of Brig o' Turk Tearoom

Veggie

Internally it looks quite pleasant but still rather shed like. We were going to be eating again later so for now we just wanted tea and a scone. A scone at Brig o' Turk TearoomIt’s one of these places which is enthusiastically vegatarian. They are determined that you will leave healthier than when you came in. They pride themselves on their local produce … even the menu is limited until their vegetable garden starts to produce. Why then is their Meadow Churn butter not local and from the Iceland supermarket? Of course, there was no cream so just the scone  with the butter and some jam. It was all rather nice though and we were happy that we had managed to  visit the tearoom at long last.Logo of Brig o' Turk Tearoom

Just a few hundred yards from the tearoom lies the bicycle tree. A young man going off to fight in WWI left his bike lying against the tree. It either says something for the honesty of the neighbourhood or the state of his bike that it wasn’t stolen. He never returned to collect it and the tree slowly grew up round about it. Parts of the bike can still be seen about eight feet up protruding from the trunk. In 2015 it was given protected status. It’s not a threat to anyone competing in the Tour de France although the young man probably died there.External view of Brig o' Turk Tearoom

Don’t mess

The Westminster politicians currently messing with the devolution settlement for Scotland should be thankful that they won’t have to deal with Ellen Stewart. She’s a bit of a hero with folks in Brig o’ Turk. In 1650 when Cromwell’s army was blazing a bloody trail across Scotland leaving thousands dead they eventually came to the Trossachs. For safety the locals decided to place their women and children on an island on Loch Katrine. However, when an English soldier decided to swim out and capture their boat he hadn’t reckoned with the women folk in these parts. As he clambered up the rocks on the beach Ellen promptly chopped his head off with a sword. Don’t mess with the Scots … especially the women!

FK17 8HT        Tel: 01877 376283     Brig o’ Turk Tearoom

///crispy.shallower.lashed

ps: the other day, friends invited us round to their house for an afternoon catchup and some nibbles. The nibbles, of course, turned out to be scones.

Half were plain and the other half were fruit. Gently warmed by the sun, lots of jam and cream and the company of good friends … lucky, lucky, lucky again!

pps: recently I was lamenting to a Texan singer/songwriter friend that the older I got the less I seem to understand. She replied that knowing how little you know is in itself, wisdom. Okay, it was never in doubt but I would just like readers to know that although I don’t know anything, I am wise!

Ordinary, Scones

Macmillans Kitchen

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Picture in the Black Bull Inn, GartmoreHonestly,  any connection between this and our previous post from Stirling Bull Sales is purely coincidental. We’re away for a few days to recuperate from the frantic days of retirement. In the depths of the Trossachs and Loch Lomond Country Park there is the little village of Gartmore and the Black Bull Inn where we’re hoping our Trossachs correspondents will join us.

A few years back the community bought the Inn in a bid to keep it open. They have done a great job so we like to support them whenever we can. Before we got to the Black Bull, however, we stopped off at the Benview Garden Centre. The cafe is called Macmillan’s Kitchen.

Internal view of MacMillan's KitchenIt was a beautiful day so we spent a wee while going round the plant area but soon it was scone time. The restaurant is a big friendly place with an eclectic mix of stuff for sale. However, having pre-booked dinner at the Black Bull we didn’t want to spoil our appetite. It was just a toasted sandwich and a scone … sharing both. 

 
Stop off

We thoroughly enjoyed the sandwich and then it was on to the scone. A scone at MacMillan's KitchenNo cream but it did come with Danish butter and some absolutely delicious jam. The scone was good as well. Quite big but with lots of fruit, just like a fruit scone should be. All in all MacMillans Kitchen was good but not quite good enough for a topscone award. Unfortunate, but a super place for a stop off. It was only a short distance to the Black Bull, our home for the next few days 

View from Macmillans Kitchen
Salad days

When we arrived at the Black Bull we were greeted with this notice board advising us to have cocktails rather than a salad.

Notice board at the Black Bull in GartmoreIt’s ironic that nowadays it is almost impossible to make a salad because there’s hardly any of the ingredients in the shops. Where there once was supermarket shelves groaning with tomatoes, lettuce and fruit, now there are mostly empty shelves. Sometimes there are signs informing you that customers are limited to one or two tomatos. All sorts of things are blamed for this. As usual,Putin is the main culprit though just how he managed to steal all our fruit and veg is beyond our comprehension. Sometimes bad weather in Morocco is blamed?

One thing that’s never blamed is Brexit. Never mentioned by the government or the media in spite of there being no similar shortages in the EU. Very odd! Rather than mention the word, Brexit is now referred to as “pre referendum” or “post referendum”. Could it be that the current delicate UK/EU negotiations over the N.Ireland Protocol mean that the word “Brexit” has been outlawed?A sign at MacMillan's Kitchen

“Stories never start with a salad” sounds like an absolute truism. Given we may not even be able to get a salad we will just have to do with cocktails. It’s Putin’s fault! Just as well our Trossachs correspondents have joined us!A sign at MacMillan's Kitchen

G63 0QZ        tel: 01360 850222        Macmillans Kitchen FB

///suiting.realm.trustees

 

Ordinary, Scones, self-service

Dobbies

It was way back in January that we got a tip-off about the scones at Dobbies Garden Centre just outside Stirling.

January, afternoon tea with two Dobbies scones

Our ever diligent Trossachs correspondents had bought some to take home only to find that they had been given some extra ones free. This was more than they could handle on their own, so they passed on a couple to us. We ate them as part of an afternoon tea we were having with some neighbours. At the time we thought they were rather good, if a little bit oversized. We had to split them up to make them more manageable for our guests. Since then, we have been promising ourselves that we would visit Dobbies and do a proper review. Seven months later, today is the day.

Internal view of the restaurant at Dobbies Garden Centre, Stirling
Just part of Dobbies’ restaurant

Automation

The garden centre is big and they have a restaurant to match. It is a little bit surprising to come in and find so many people out shopping and then to find a large restaurant which is equally busy. The servery area is also big. Rather than wait in a long queue we opted to go to the automated self service part. There is normally some sort of problem with these vending machines … and so it was. However the problem was not so much with the machine as with the operators.

Automatic coffee vending equipment at Dobbies Garden Centre, Stirling
Coffee machine about half way through delivering and it cannot be stopped

Basically, from the large array of cups, all of which looked identical to us, we selected what turned out to be a tea cup. Of course it was far too small for the quantity of coffee being delivered. A kind of Niagara situation ensued. We were a bit bemused by this until we noticed that there were similar but slightly larger ‘coffee’ cups … trauma over.

We had opted to share a cherry and coconut scone because they were all so large. Also we hadn’t actually tasted that particular combination before. Perhaps we should have stuck to what we know because we found this combo somewhat insipid. The tiny pieces of cherry were relatively few and far between and the coconut, although there, did not feature strongly enough. The scone itself was fine though, still too big for our taste. No topscone here but maybe the prize for the biggest.

Dressing like Ruth Davidson

The problem with Westminster and Holyrood being on holiday is that there is nothing much to report. Witness the BBC’s interminable coverage of athletics. But wait a minute, apparently the end of the world has just got a whole lot nigher. We should report that in case any sconeys get caught unaware. With the great big ‘Goliath’ madman in Washington threatening unimaginable fire and brimstone against the wee ‘David’ madman in Pyongyang who likes dressing up like Ruth Davidson, there may not be much time left. The big question. Will Scotland manage to become an ordinary self respecting  country before armageddon? The man in the know, Alex Salmond is predicting 4 years for independence but that may be too late.

Civilizing scones

HMRC has admitted that Scotland’s economy is actually £15b bigger than they had reported … oops. The latest figures showing that England ran a massive trade deficit in 2014 and 2015 whereas Scotland had an even greater surplus in those years. Perhaps we can just squeeze in a wee bit of self respect before we are all blown to smithereens. How to avoid complete annihilation? We think that Trump and Kim Jong should sit down together over afternoon tea. The civilising influence of a good scone cannot be overestimated and the size of the Dobbies’ scones should almost match their egos!

FK9 4UF     tel: 01786 458860     Dobbies Garden Centre

BREAKING NEWS: Our Tyrolean correspondents have lodged a report on what could possibly be the first ever scones to be baked in Austria. You heard it here first! They were in Scotland for a few days and became so obsessed with scones that when they returned home they baked some of their own ‘Austrian scones’. First scones to be baked in AustriaThey look good and by all accounts were good. No information on whether Austrians go jam or cream first. But together, dear readers, we are taking scones to the world. And the world will be a better place! Many thanks C and M.

Ordinary, Scones

The Smiddy Farm Shop Café

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Logo for the Blair Drummond Smiddy Farm Shop, Butchery and CaféIncredible

No sooner have we posted Venachar Lochside, a new and thriving business in the heart of the Trossachs, when along comes another one.  This time it is The Smiddy. Or to give it it’s more fullsome name, the Blair Drummond Smiddy, Farm Shop, Butchery and Café … phew! We have watched it being built over the past year on the road out of Stirling, slightly beyond the Safari Park, where it forks for Aberfoyle and Callander, and had heard it was to open towards the end of October. Since we were in Stirling and, having taken the precaution of phoning to see if it had actually opened. Having been reassured that it was, we thought we should check it out. Picture of restaurant area at the Blair Drummond Smiddy

Just opened

When we arrived, though, we discovered it was much newer than we had ever anticipated … it had been open for all of 75 minutes … breaking news, as they say in the media! So what do you get when you visit a farm shop/café that has only been in existence for just over an hour? Well, you get lots of things that are not quite right: wifi not working; shelves not full; items not priced; staff slightly stressed but you also get things that are very right: pleasant helpful staff; local produce (meat from Old Leckie farm and bakery items from Stag); great coffee (Henry’s) … and great scones! Picture of a fruit scone at the Blair Drummond SmiddyNo cream but plenty jam and butter and the most fruit we have seen in a fruit scone in a long time. The baker at the Smiddy (Harry) had done a great job. After much deliberation however we reckoned that they were just slightly too big for our taste. And, with there not being any cream, they just missed out on a topscone award … pity.

Teething problems

Okay, there were a few teething problems with this newborn enterprise but, given the circumstances, remarkably few. Overall this is a great place and will get even better as it settles down. Yet another fantastic stop-off point for the Trossachs. It’s already quite big but you can see how it has been designed with expansion in mind and we are sure it will have to do just that in the not too distant future.

Interior view showing butchery counter at the Blair Drummond Smiddy
The butchery counter and our favourite workbench ever

If only such foresight and planning could be demonstrated by the UK government. The nightmare is, that when it comes to the pantomime that is the US elections, we have been rendered unable to scoff in the slightly superior way that we would like. Our own lot are just as bad, if not worse. What an admission that is!

The Jungle

On a slightly different tack, the Calais ‘Jungle’ refugee camp is being dismantled as we write. The contents scattered around the rest of France. No matter what you think of the politics, on a purely human level it is an absolute catastrophe. Can any of these people even begin to imagine what it is like to sit in gorgeous Stirlingshire on a beautiful day eating Harry’s scones and drinking Henry’s coffee? We doubt it! Let’s hope that some day they can, at least, imagine it. We wish them and the Smiddy the best of luck for the future.

FK9 4UY          tel: 01786 235024      The Smiddy

Ordinary, Scones

Brenachoile Café

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Here we are in the Trossachs … again! If you are going for a sail around Loch Katrine on the Sir Walter Scott steamship you will have to get on board here at Trossachs Pier. It’s a busy place because the smaller Lady of the Lake also does cruises. Also Katrinewheelz  will kit you out if you want to cycle round the loch to Stronachlachar … busy, busy!  The Brenachoile Café sits on the hill above the car park giving it a great view of the loch and all the activity below.

View from the café
View from the café

The Last Eighty and the Great British Pound

We were just passing the time while some our younger and fitter compadres climbed the nearby Ben A’an. A fantastic wee hill that, once upon a time, we used for practice rock climbs. It even has it’s own guide book. I distinctly remember ‘The Last Eighty‘ causing me some problems. It was a dull day so the prospect of a good cuppa and a scone was uppermost in our minds. Sadly it was not to be.
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The Brenachoile Café probably suffers in the same way as many such places that have a captive audience .. if you don’t come here there is nothing else for miles, so they, unfortunately, can get away with inferior food and inferior service. They don’t close until 6 but at 3.30 they were piling chairs onto tables as if they were closing … not a good look and more than a little unwelcoming. What a shame when the whole place is buzzing! Brenachoile 03Our coffee was okay but the scone was pretty dire and just as disappointing as the rest of the place.

Almost as disappointing as Bloomberg’s 2016 report on the performance of world currencies. The great British pound languishes in last place as the worst in the world, just behind the Argentinian peso. Still, none of that matters a jot when we have wall to wall coverage of things totally meaningless in Rio … like a cosy anaesthetising blanket!  As long as Team GB is doing well, we don’t need to know about anything else … do we? The Brenachoile is run by the Winnock Hotel in Drymen. There is much room for improvement before they see any medals or awards from us!Brenachoile 04FK17 8JA         tel: 01877 376799            Brenachoile Café

Scones, Uncategorized

Kinlochard Gathering

First it was Gibraltar, then it was Vilnius. Guess where our globe-trotting Trossachs correspondents are now? Would you believe it … the Trossachs!! They have filed a report on the annual Kinlochard Gathering which was held a couple of weeks back.

Although the weather was on the dreich side everyone seems to have had a good time. It begins with the Grand Parade from the Forest Hills hotel to the Village field. “Clan Chief and storyteller Paraig McNeill bearing the Saltire led the Parade followed by the inspiring sound of the Callander Pipe Band and many villagers and guests bearing an impressive array of international flags . It sent a powerful message to the world that Scotland and its people value and welcome our international residents and visitors“.

The programme contained all the usual heavy events but there was also a duck race; a giant sack race; a crown making competition; a teddy bear’s picnic … in short, something for everyone.  As if all this was not enough, amidst great excitement, there was a genuine verified sighting of Nessie  … presumably on her holidays? If the weather deteriorated, revelers were able to retreat to the Village Hall where everyone was protected. As Ivor Cutler would have said, “from the worst of the effects of the fresh air“. Kinlochard 01

Bargain scones

In the hall, our correspondents were duly impressed with what was on offer. “We could only sample the cream scones which were crisp on the outside, with a delicious interior supplemented by an excellent filling of cream and jam. Sorry you could not add the cream and jam yourself but this option was available with the butter and jam variety.  At the price of £2.00 for a tea or coffee plus a cream scone. This must be a contender for the Scottish bargain of the year”. Scone consumption was accompanied by traditional music from the Feis Point Ceilidh Band and the Loch Lomond Ukulele Orchestra. International visitors from France, Belgium, Canada, Japan and USA thoroughly enjoyed the Scottish hospitality. The message from the French and Belgians was very clear … “whatever the outcome of the Brexit fiasco they see Scotland as an integral part of the EU … c’mon Nicola“.

Thanks are due, yet again, to our correspondents who, at last, have decided to do some sconology nearer to home. Delicious as these scones undoubtedly were, unfortunately we cannot categorise them. Without a personal tasting we will just have to make a note (as you should) in next year’s diary. Sunday 16th July 2017. Will Nessie make another appearance?

FK8 3TL      tel: 01877 387 264       Kinlochard Gathering

foreign, Scones, Uncategorized

Trakai Island Castle

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What are our Trossachs correspondents like?? A couple of weeks ago it was Gibraltar, then Stronachlachar and now, Vilnius, (we are prepared to bet that that is the first time these three places have ever been mentioned in a single sentence). We thought our own scone efforts were pretty good but this is definitely above and beyond. It all depends on the scones of course.

Searching for scones

Well, .. in spite of their best endeavours, scouring Vilnius from top to bottom, not a single scone was found … zilch. At one point they excitedly crossed the street because they had seen these in a café window. They turned out to be some sort of crème brûlée thingys. Easy mistake to make. Lithuania 04They did however come across signs of support for our own Nicola Sturgeon.

Did they give up? Not a bit of it. Undaunted, and taking inspiration from our Aussie correspondents who recently reported from Eilean Donan Castle, they elected to try and find an equivalent. And they did, about 20km west of Vilnius.  Trakai Island Castle on Lake Galvė, like Eilean Donan, is situated on an island and joined to the mainland by a bridge. It dates from the 14th century. After falling into serious disrepair it underwent a major reconstruction program which was only completed in the 1960s. Unfortunately, yet again there were no scones. There were, however, reminders of home.Lithuania 02b The Lithuanians have a haggis equivalent, vedarai, and seem happy to compare it to the genuine article.

Incomprehension

What of Lithuania itself and its people? We can do no better than quote directly from our correspondents report: “the very clear message here (Lithuania) is that all generations cannot understand how or why the UK voted for Brexit. They also know quite clearly that Scotland voted to Remain. This is a small country of just under 3 million, reveling in it’s independence and EU membership. Is everything perfect.? No, many of their young people are working in Scotland and sending money home.

However, they are confident about their future, have an education system where children are educated in Lithuanian and English and are generally very positive about being members of the enlarged European family. Lithuania 03We have experienced none of the xenophobic rhetoric of Farage, Gove and Co. We note that Gove has got his just deserts and that the UK will now have a woman as Prime Minister. Lithuania already has one and of course we have Nicola. Let’s hope that the UK does not repeat the last occasion we had a female Prime Minister. A model of whom we saw in a street market in Trakai today”.

Scotland and Lithuania

Once again we are indebted to our Trossachs correspondents in spite of the dearth of scones. It seems that Lithuania has much in common with Scotland. A high degree of national pride and a philosophy that foreigners are welcome and considered an asset. Of course Scotland has a vast array of riches compared with Lithuania, not just scones! Unbelievably though, Scotland, still has all it’s major decisions made by another country with very different interests? You can almost see the open-mouthed incredulous look on Lithuanian faces. They must think we are mad … or stupid, or both!

Lithuania       tel: +370 528 53946      Trakai Island Castle

BREAKING NEWS: Our correspondents, still in Lithuania, have decided that they are not going to find any Lithuanian scones comparable to our own. Lithuania 12However, they have managed to find a sort of scone equivalent in a café called Kmyninė just east of Vilnius city centre. Lithuania 10They were served by a lovely man and woman who have had the café for just over a year and made them feel very welcome.

Lithuanian scones

Once again quoting directly. “It is one of many great initiatives, we have experienced, where hard working young people are making a real fist of it in challenging circumstances. It is hard for us to comprehend how the poisonous narrative of the Brexit campaign managed to persuade the UK electorate that these fine young Europeans are a threat to our society and values. At least they know that they are welcome in Scotland”. Lithuania 11But what about the Lithuanian scones? Lithuania 08“There was no jam,cream or butter but these offerings were delicious. crisp on the outside, soft and tasty inside with a lovely nutty flavour. A bit like Ma Broon’s rock cakes”. So there you have it, another first for allaboutthescones.com. If in Vilnius and crave a scone, your best bet is to head to Kmyninė.

Vilnius        tel: +370 640 49042          Kmyninė Food & Groceries FB