Tag Archives: Scotland

The Hidden Lane Tearoom

Logo of the Hidden Lane TearoomHere we are in Glasgow, the bestest city in the whole wide world … Pat told me that! We are looking for something that’s hidden. Why? It’s like an itch, you’ve got to scratch it. If you are told something is hidden you feel an overpowering urge to find it. So it was with the Hidden Lane Tearoom.

The Hidden Lane
Looking down the Hidden Lane from Argyle Street

Argyle Street is more than two miles long and one of Glasgow’s main shopping streets. There is so much going on you could easily walk past this little lane and not even notice it. Even if you did, you might not feel particularly inclined to go down … it’s not immediately obvious that it leads to anything. It’s proper name is Argyle Court but not a lot of people know that. You would just get a blank look if you asked for it by anything other than ‘the hidden lane.’ When you reach the end of the lane, however, it suddenly opens up into a large courtyard with a veritable cornucopia of tiny little shops and eateries. It’s quite a big area but this narrow lane is the only way in or out. Who would have thought?

Exciting

Even then, the tearoom was not immediately obvious but then we spotted it tucked away in a corner. External view of the Hidden Lane TearoomIt has become a central focus  amongst the brightly coloured higgledy piggledy studios which act as home to lots of musicians and other creatives. We were excited to find the Hidden Lane but we were doubly excited to try the tearoom. Apparently it’s renowned for its luxury afternoon tea, its classic Victoria sponge and its secret recipe scones. What’s not to get excited about?

The tearoom has a cosy chintzy feel about and combined with the cheery service it’s the sort of place where you immediately feel comfortable. Internal view of the Hidden Lane TearoomThey have an upstairs as well so it’s not as small as you might think. Of course, our primary concern was the scones. Pat went for fruit and I opted for their ‘special scone of the day,’ raspberry and white chocolate.  

Double awards

I tried to get a picture of both scones together but for some reason it didn’t work. A scone at the Hidden Lane Tearoom Damn, just when I thought I was getting the hang of this photography lark! Anyway we shared the scones so that we could sample both. Unsurprisingly perhaps, we thought they were both excellent. Served with little glass pots of jam and cream and a sprinkling of crunchy sugar on top. We gave Pat’s a topscone and mine a top weird scone … well done the Hidden Lane Tearoom.

Message at the Hidden Lane TearoomWho would have thought that, more than a month on, the war in Ukraine would still be going on. And in the David and Goliath struggle, David seems to at least be holding his own against the vastly superior might of the Russian army. There was a message on the wall of the Hidden Lane Tearoom. It did make us  wonder what would have happened if Mad Vlad had gone for tea first. 

Message at the Hidden Lane TearoomThe football World Cup is scheduled to take place in Qatar at the end of the year. Wouldn’t it be fantastic if Ukraine qualified! However, there’s a fly in the ointment … Scotland. The only thing standing between Ukraine and qualifying for the World Cup is Scotland. They have to play to decide which country goes through. Oh no, what a dilemma!

View from the Hidden Lane Tearoom
View from the Hidden Lane Tearoom

G3 8ND                tel: 0141 2374391            Hidden Lane

///craft.beans.dream

Newens, The Original Maids of Honour

Now, if anyone thinks there is anything such as a benign dictatorship, think again. You only have to look back to Henry VIII to see what can happen. While these desperados creat havoc and destroy people’s lives they also have sycophants fawning over them for fear of losing their own position … or even their heads. This innocent little tale of a scone from Newens, The Original Maids of Honour in Kew will help illustrate the point and educate those of you who are not already familiar with tarts.

We are in London for a combined wedding anniversary/house warming party … it was quite a bash! After everything had calmed down we thought we should take a couple of our granddaughters and educate them in the art of scone and tart appreciation. Internal view of Newens Original Maids of Honour, KewNewens was only a couple of short bus rides away but when the children related their adventure later, it was 750 buses.

High Tea

Cakes at Newens Original Maids of Honour, Kew
If Henry VIII had walked in it would definitely have been “off with their heads”

First impressions are very definitely of a genteel quintessentially English tearoom. A sort of hang out for blue rinse ladies and probably not the best sort of environment for a pair of scallywags. We ordered ‘high tea’ for two at £18 per person. It turned out to be more like what we would call ‘afternoon tea’ at home. We are in the madness they call London so perhaps such things are to be expected. More than that they also had ‘The Special Taster Set Tea‘  at £35 per person, the Champagne Set Tea, the Prosecco Set Tea, the Savoury Set Tea as well as the Maids of Honour Afternoon Tea. Gosh, we may have to go back! So what is all this Maids of Honour stuff anyway?

HR departments

For that we have to return to Henry VIII. Apparently when he was married to Anne Boleyn he walked in one day to find Anne and her maids of honour tucking in to some little tarts that one of the maids had baked. He tasted one and found it so delicious he decided they should be made exclusively for him. So instead of chopping Anne’s head off right away and promoting the maid to wife … or even Queen, he imprisoned the maid so that she could bake tarts just for him. The recipe was locked away in an iron box in Richmond Palace. Anne’s head would have to wait a while until it could be detached. Heads of HR departments all over the world may be squirming at the moment however Henry would doubtless have topped them as well.

Choosing cakes at Newens Original Maids of Honour, Kew
difficult choices

Eclair truffle and tart

One of the features of our High Tea was that you had to go next door to the bakery shop and pick your preferred cake. One of our young granddaughters chose a chocolate eclair and the other a chocolate truffle. I of course had to have the Maids of Honour tart. Before all that, of course, there was the sandwiches and scones. All washed down with as much tea as you could drink. As expected, it was all very good. The scones were deliciously soft, not crunchy like we usually prefer but somehow they were still good enough for our top award.

And what of the Maids of Honour tarts? Well, obviously the recipe has escaped from its strongbox in the Palace and somehow found its way to Newens. We hope we are not putting ourselves at risk by disclosing it here though Newens still keep their recipe secret. They are delectable little crisp puff pastry wonders with a filling of squidgy cheese and lemon curd. Fan-dabby-dozy … we could easily understand why Henry got a bit carried away!Old staff photo at Newens Original Maids of Honour, Kew

COP26

We wonder what Henry VIII would make of the COP26 summit starting today in Glasgow. It stands for the 26th United Nations Climate Change Conference of the Parties and will see over 400 private jets flying in as well as all all the other flights. They will produce more climate warming gas than the whole of Scotland in a year. Not an auspicious start. Well known climate sceptic Boris, or should it be Borax, will be there blabbering away pretending to be a dyed in the wool greenie. Over 190 countries will be represented though not the host country. Scotland not invited … ask Borax! With all the disruption it’s causing they better come up with something worthwhile but it may take Henry with his great big axe to concentrate minds!

TW9 3DU     tel: 020 8940 2752    Newens Bakery

///supply.strain.liked

 

 

 

Palm Court

Well, here we are, our first scone since leaving Europe. The choice was either to go into some sort of maudling inward-looking period of navel-gazing or go out and have a scone. Afternoon tea graphic at the Palm CourtGuess which one we chose? In addition, we felt that we might as well celebrate our newfound freedom from the civilising influences of our EU friends with something a bit posh. Hence you find us closeted in the rather sumptuous confines of the Palm Court in Edinburgh’s Balmoral Hotel.

The exterior of the hotel is a marvelous confection in stone (Balmoral means “the majestic dwelling” in Gaelic) and the inside is equally elaborate. However, if you are one of those who only feel truly relaxed in the surroundings of a greasy spoon diner, this is not the place for you. On our long sconological journey, we have come to tolerate sumptuous surroundings like this with relative ease. The benefits of perseverance.

Palm Court logoWe’re here because one of the advantages of writing a scone blog is that friends and family tend to buy us gifts in line with our interests … and, as you know, we have very narrow interests. So it was on this occasion, a complimentary champagne afternoon tea … yeah! Many thanks to our benefactors. We were on time. The hotel is perched above Waverley Station so the clock is always set three minutes fast as an aid to travellers trying to catch a train. Hogmanay is the one exception in the year when it is spot on.

Famous faces

Internal view of the Palm Court, Balmoral HotelFilm stars, Prime Ministers and Royalty have all stayed here, so of course, we felt at home straight away. Suite 552 is even named after JK Rowling who wrote her final Harry Potter novel here. Once we had got past the suitably suited and booted doorman we were welcomed by a lovely young lady called Lucy. She hailed from Menton in the south of France, a part of the world we know quite well. Monte Carlo and all that! A few months back we even posted a scone from the Scotch Tea House in Nice. champagne afternoon teaAnyway, Lucy had been doing a hospitality course back home and when she finished she chose Scotland for her first real job. We warmed to her immediately. She settled us in and soon had us sorted with a couple of glasses of Charles Heidsieck champs while we perused the tea menu.

Tea pouring ceremony at Palm CourtI opted for the Cloud tea for no other reason than that’s where all my personal data resides. Pat went for 2nd flush … not sure why. We’re not great tea connoisseurs. However, it’s nice to try new ones every now and again even though we always revert back to good old breakfast tea. When ours arrived another young lady shattered our nerves by pouring the boiling water into the teapots from a great height. Not sure if that enhances the taste in any way but it certainly gave the whole procedure an air of high drama. She didn’t spill a drop!

Three tiers

Normally, with an afternoon tea, everything comes on a three-tier cake stand. Savouries on the bottom, scones in the middle and cakes on top. Not here! We did get the cake stand but all three tiers were laden with savoury items … it was only the first course. Everything was delicious.Scones at the Palm Court, Balmoral Hotel, EdinburghLater we got the second course – the scones. As expected there were two each and they came beautifully warm, lightly dusted with icing sugar and presented with lots of jam and clotted cream. Meanwhile, Lucy refreshed our teapots and generally ensured that we lacked for nothing. Unsurprisingly, perhaps the scones were fab and what with the surroundings and the harpist playing in the small juliet balcony above our heads, we almost felt as if we were in Verona. It wasn’t that difficult a decision to make … topscone!

gifts at the Balmoral Hotel, Edinburgh
A parting gift of tea, chocolates and mini ice cream cones.

Good taste

It was so civilised as we lingered under the palm trees sipping champagne, eating scones and being pampered by Lucy. We could easily have believed we are still in Europe. Thoughts of bush fires, coronavirus, Boris’s lies, Trump’s lies, Syria, and climate change were banished to someplace far far away. Later, when we were preparing to rejoin the real world we asked Lucy if she would return to the south of France after her placement here was finished. She replied, “No, I plan to stay in Scotland, I really love it”. It’s true, the French really do have good taste! Even we had to admit – if this is what being out of Europe is like, it’s not that bad!

Wellington statue, Princes Street
The Duke of Wellington pointing at the clock and saying “that clock is three minutes fast”.

EH2 2EQ.       tel: 0131 556 2414         Balmoral

///driven.behind.insist

ps Thanks go to one of our New Zealand correspondents. They sent photos of a scone extravaganza that recently took place at Papanui Club Bowling Club in Christchurch. Scones at Papanui Bowling Club, Christchurch, NZThat’s a lot of scones!

The Rose Café

Logo of the Rose Café, EdinburghWe used to live in Edinburgh and were well acquainted with its varied nightlife. It was a surprise, therefore, to discover that there was a theatre on Rose Street. We had never heard of it. Upon investigation it became clear that when we lived here it wasn’t a theatre at all, it was the Charlotte Baptist Chapel. Not somewhere we would have frequented back then or, indeed, at any time. In 2012 the congregation gave it up in favour of a more suitable venue a short distance away. It wasn’t until Danish ballet dancer Peter Schaufuss bought it in 2017 that it became a theatre. It has several auditoriums, a studio, a rehearsal room and a café – the Rose Café.

We were in Edinburgh to see a movie called “Knives Out” at the Cameo Picturehouse. An excellent whodunit that Agatha Christie would have been proud of. Go see, if you get the chance.Internal view of the Rose Café, EdinburghSince we were in town, however, we thought we should check out the Rose Café as well. It turns out that the basement of the theatre is actually run as a kind of Comedy Club for aspiring comedians. A local production company called Gilded Balloon is in charge of organising things and they promote dance and music events in other parts of the theatre throughout the year.

Black marks

The café is quite big with a variety of seating areas. Since it was quiet when we arrived we chose to luxuriate on some large comfortable sofas tucked away in a corner. We were fortunate thougA scone at the Rose Café, Edinburghh because soon it become very busy indeed. Fruit or plain scones were on offer so, after some excellent lunch, we opted for fruit. Mon dieu! When they arrived they were preloaded and you all know what we think about that sort of nonsense. It does save you all that cutting and spreading business but we still prefer to just do it ourselves. No cream either but apart from these black marks the scones themselves were good … not top but good.

The staff were very helpful and friendly and we enjoyed sitting reading all the promotional material about upcoming events. It was great to make ourselves familiar with a place that, up until today, we had no idea existed. We even booked up for an event next April!Internal view of the Rose Café, Edinburgh

We take our collective hats off to Danish ballet dancers. They seem to be willing to invest vast amounts of their own money in the Scottish arts scene. Indeed Peter Schaufuss has just bought yet another huge venue, St Stephen’s Church. It will become another performance venue in the city similar to this Rose theatre. There can’t be anything more uncertain than running a theatre where you are for ever at the mercy of a fickle public. In the run up to election day on December 12, it seems to be the other way round … the public at the mercy of fickle politicians. When nothing in modern politics can be taken at face value it is almost impossible to predict what might happen with any certainty.

Christmas at the Dome, Edinburgh
Christmas at the Dome in Edinburgh

Incomprehensible

Given that there is little in the way of a credible opposition, there is only one absolute certainty. Scotland will, yet again, end up being governed by a party for which it has never ever voted. Unbelievably, some Scottish people have so little faith in their own country and countrymen, they are willing to vote for far right extremists like the current Conservatives. All to ensure that Scotland maintains it’s status as the only country in the world governed by another, different country. Totally inexplicable … thank goodness for ballet dancers!

EH2 4AZ         tel: 0131 226 4000        Rose Theatre Café

///upset.client.popped

Falkirk Made Friends K6ps We have mentioned in the past that our local town, Falkirk, was in danger of losing all its K6 telephone boxes. That was in spite of them all being manufactured right here. A group of ‘the concerned’ (Falkirk Made Friends) has at last managed to persuade the Council to adopt three thus saving them from immediate removal. A small but significant step. We will keep you posted.

Falkirk Made Friends is a small campaigning organisation (non violent) celebrating Falkirk’s rich manufacturing heritage.

Lochside Café

In our last post we were wandering round the loch at Beecraigs. Today we are wandering around Linlithgow loch. Now, we are aware that this may give the totally false impression that we spend our lives wandering around lochs. You will just have to take our word for it but we do wander around other things as well. That said, it is quite often lochs. They are lovely walks and we are fortunate to have them so close to home. So why not?

Novembert view of Linlithgow Palace
A late November view of Linlithgow Palace

Today it is cold and overcast, it’s late November after all! However, that doesn’t make the walk unpleasant. Quite the contrary, it’s bracing! Linlithgow has loads of pubs and cafés so one of the added attractions of this walk is the knowledge that you can always find somewhere for après-promenade refreshments. We’ve reported on many of these in the past – So Strawberry, Mason Belles, Fenwicks, the Star & Garter and more. This time it was a bit different. We finished our walk at the west end of the town near the Black Bitch pub (if you want know why it’s called the Black Bitch look at our post on Brodies Vintage Tearoom) instead of the east end. Making our way back into town we came across the, previously unknown to us, Lochside Café.

Daring-do

It’s not a place that jumps out at you … nothing to look at from the outside that’s for sure! Inside though, it’s pleasant enough though nothing much to distinguish it from many other small cafés. Service was friendly though not what we would call ‘happy’. Lunch was good and there was a choice of plain, fruit or lemon and white chocolate scones. Internal view of Lochside Café, LinlithgowOur dedication to reporting on the more exotic scone failed us on this occasion as we opted for, run of the mill, fruit. We must have lost our sense of daring-do somewhere down by the loch! And, of course, we shouldn’t allow our readers, with their insatiable appetite for exotic scones, to dictate our decisions. So there! As it happens the fruit scones were a bit like the whole place, unremarkable! We enjoyed it and there was plenty of jam and cream but no topscone unfortunately. Don’t let the external appearance of this place put you off. As cafés go it’s not at all bad.

Dictating

At the moment, the goings on in Hong Kong are fascinating. As our General Election rumbles on in a thoroughly unedifying fashion the young people of Hong Kong are risking everything so they can have what we take for granted. A skeptic might think that, if they look closely at what we have, they might think again. We feel, however, that what they achieved yesterday, when the results of their District Council elections  were announced, should remind us of how precious our democracy really is. Even if we sometimes look on it with a very jaundiced eye. Hong Kong has no democracy. It is dictated to by a much larger single party state in China. Scotland knows exactly how Hong Kong feels. The only difference is … we have democracy!

Today, the UN is calling for drastic cuts in greenhouse gases but how is the UK supposed to conform? Most of the offending emissions emanate directly from our very own Prime Minister?

EH49 7HN     tel: 01506 848599          Lochside FB

///putts.shared.household

The Angel Cafe

A sign at the Angel Cafe in ToowoombaReaders are aware by now that we have a global network of correspondents keeping us informed of their scone adventures in far off places. Here we have a tale of every day life in southern Queensland. An Aussie mini scone adventure which is so delightful we can do no better than quote it verbatim.

Country Women of Australia

As always we are “in a rush”, had to get across town to Spotlight to purchase new blinds. It seems like quite a journey through the back streets of Toowoomba. My husband does not like going in straight lines, liking to miss the traffic lights. By doing this I know it takes an extra twenty minutes, but me being the “submissive little wife” I don’t complain! He must have been feeling the distance too as the suggestion for a “coffee” came up. (We don’t do tea so much here in Australia, coffee more our thing!). I am not one to knock back an invitation so agreed immediately!

A scone at the Angel Cafe in Toowoomba
Scone and plastic grass

Here we were Southtown, right outside The Angel Cafe. The popularity of this little cafe wanes from time to time, however there is not much choice enroute to Spotlight. Imagine our delight when we saw ‘scones’ on the menu! We each ordered one and found a table on th

e deck, complete with synthetic grass! Our coffees and scones were duly served – now for the taste test. Naturally the first observation is visually- bet they don’t have scones the size of these in the UK!

I guarantee they would have been 5” in diameter. Very generous serving of strawberry jam (about half a jar I would suggest!), however the ‘cream’ was squirted out of a pressure pack – no clotted cream here. Nonetheless, there was that burnished golden top and on breaking, it appeared light and fluffy. These are all rules the CWA (Country Women of Australia) judges would insist on. Mouth watering visually and flavoursome on first bite. Is there anything more dignified than warm scones smeared with jam and dolloped with cream? Well done Angel Cafe! Great stopover on our shopping mission – what made it even better was the blinds were on special!Internal view of the Angel Cafe in Toowoomba

We have to admit to laughing out loud at the “submissive little wife” bit. And no, we don’t have many 5″ scones over here. Many thanks to J & P. We haven’t had a scone from Ayres Rock yet, or the Opera House … just saying!Internal view of the Angel Cafe in Toowoomba

Obligations

What our corespondents, and indeed all other Australians, may be unaware of, is their obligations on March 30th. It’s when the UK becomes a sort of ‘billy no mates’ state after leaving the EU. On that date Australia along with all the other countries the UK has used and abused over the centuries will be expected to come to its rescue.

For example, Scotland will expect Australia to take up the slack on its lost export market in live haggis. This shouldn’t be a problem provided they are contained. Don’t worry a haggis husbandry manual comes with them. We’re unsure how escapees would take to the dry and the flatness, however, should they thrive, a haggis fence maybe the only answer. You may also notice a change in your menfolk. Instead of course, XXXX swilling, foulmouthed specimens you may find exemplary rustic haggis fed men requesting cabers as birthday presents. We do realise you only have rough scrub over there but, by a stroke of good luck, Scotland exports cabers as well. It’ll all be fine! At least, that’s what they’re telling us over here.

QLD 4350          tel: +61 7 4636 3177         The Angel FB

Jamesfield Farm

Jamesfield Farm is not in a part of the country we visit often. It’s not often we drive along the the south side of the river Tay, however, today is an exception. We ended up here at Elcho Castle but it was shut for the winter!

External view of Elcho Castle
Elcho Castle, built in 1560 as the family seat of the Wemyss family

No worries, Elcho is not the main reason we are here. Acting on a tip-off from our Trossachs correspondents, we were actually looking for a very rare K3 telephone box. One of only two left in the UK and the other one is in a museum.

Rarities in Rhynd

Apologies but scone purists will simply have to bear with us. Since we seem to have acquired a fair number of scone/telephone box enthusiasts, we feel we have to try and cater to everyone. Fear not, we will get to the scones! Just up the road from the castle we found our K3  outside the old post office house in the tiny hamlet of Rhynd. Not only was the box open, it was in perfect working order!

wide and close up view of K3 telephone box at Rhynd
This K3 has a preservation order and is one of only two left in the UK

This was probably more to do with the preservation order it enjoys rather than the need for functioning public telecommunications in Rhynd. All K3s were made of concrete with teak doors and like the K1 and the K5 were painted cream with red windows. Rather oddly the K3 was introduced in 1929 … after the K4?? The K2 was deemed too expensive to install outside of London so this little box may have been one of the first in Scotland.  If you are looking for a K3, however, and can’t make it to Rhynd your best bet is probably to take a holiday in Portugal where they are still fairly numerous.

Ducks and geese

Anyway, all this excitement, rather predictably, created hunger pangs that simply couldn’t be ignored. Not far from Rhynd we came across Jamesfield Farm Shop and Restaurant which prides itself on having been organic for the past thirty years. Some of these farm shops seem to be housed in fairly industrial looking buildings and this one is no exception. In the title picture the restaurant is located in the distance behind the roosters.

View from the Jamesfield Farm restaurant near Perth
View looking north from the restaurant

On the plus side, the grounds have been landscaped quite nicely with several ponds for ducks and geese. The restaurant itself is big and rather utilitarian but they did have a good range of scones and the service was very friendly and welcoming. Internal view of Jamesfield Farm restaurant near Perth

Since we were having some lunch as well we eventually decided on one of their large cherry scones to share. Jamesfield is a great example of a family owned farming business that has had to diversify to survive. With their restaurant, shop and garden centre, they do it very well. What effect withdrawal from the EU’s Common Agricultural Policy will have on farming remains to be seen but we suspect that it won’t be for the better. A scone at Jamesfield Farm restaurant near PerthGiven our government’s constant carping about the cost of the CAP, they are hardly likely to be more generous once it’s gone. If scones are anything to go by, however, Jamesfield will do okay no matter what happens. As well as producing lots of fruit and vegetables they do all their own baking. Although our cherry scone wasn’t a topscone, it  was very enjoyable nevertheless.

Soap operas

Never thought we would see the day that ‘Live in Parliament’ would threaten to overtake Coronation Street’s viewing figures. It is fast becoming debatable which is the most riveting soap.

External view of the entrance to the Jamesfield Farm restaurant near Perth
Entrance to the shop and restaurant

The government defeated three times within an hour and held in contempt for the first time in history. Wow, and, like Coronation Street, this is real life! Simultaneously, Theresa May maintains her mantra. The answer to every single question of the past two months “I alone know what is best for everyone”. When she explicitly says that she knows what is best for the people of Scotland she doesn’t seem to have any inkling of how insulting that is. The country that voted overwhelmingly to not do what she wants to do.  Thank goodness for Dominic Grieve who has perhaps made it possible to rest power away from the May dictatorship. If we weren’t so irritatingly polite in this country we would have a gilet jaune movement too.External view of Jamesfield Farm restaurant near Perth

KY14 6EW     tel: 01738 850498         Jamesfield Farm Restaurant

The Shakespeare Hotel

This is a departure from our normal protocols because we think it is worthwhile giving you the full story of how scones were introduced to Lithuania. You will remember our Tyrolean correspondents sent us details of the first scones ever produced in Austria. Well this is another truly inspirational story of another successful colonisation.

Tartan Army

Just over a year ago our ever adventurous Trossachs correspondents visited Lithuania on holiday and searched high and low for scones. They sent a picture of the nearest thing they could get at café Kmyninė in Vilnius. However, it was only a mere approximation to any scone that you or I would recognise. This year, with a young apprentice in tow, they were back. This time as part of the Tartan Army supporting Scotland in their World Cup qualifier against Lithuania.

In their own words “the Shakespeare Hotel is a classy establishment where we enjoyed a couple of visits last year. At that time, during some banter with the staff, we bemoaned the lack of Lithuanian scones. Afternoon tea menu at the Shakespeare Hotel in Vilnius

This time, to our utter disbelief, the current notice board displayed a flyer for Afternoon Tea with among other delicacies FRUIT AND PLAIN SCONES with clotted cream and raspberry and mint jam. To our initial disappointment, we were asked if we had booked because they needed an hours notice. However, the kilts and a little bit of good old Scottish charm led to a quick consultation with the kitchen and the excellent news that the scones would only take half an hour”. Unfortunately they had to fill in time by sampling some of the local brews … oh dear! A scone at the Shakespeare Hotel in Vilnius

The scones when they arrived were beautifully presented, on the small side and shaped more like marshmallows than scones but they were delicious – warm, crisp on the outside, incredibly light and the cream and jam worked to perfection. There was even an egg timer set to ensure the correct time for the tea to infuse”.

A first

Now this is indeed momentous stuff. Not only have our correspondents persuaded the Shakespeare Hotel to serve scones but, by all accounts,  they have done it extremely well. Because of this, and because of our correspondent’s growing expertise, and because the likelihood of us ever getting to Vilnius is extremely slim, we have decided that this should be the first topscone not judged by ourselves. Well done and congratulations to all concerned!

A K6 telephone box at the Portobello Bar in VilniusTo top things off they later went to the Portobello Irish pub where, lo and behold, sitting proudly in the entrance … a K6. Quite how these things find their way into all the neuks and crannies of the world is quite bewildering. Of course, the icing on the cake was a 3-0 win for Scotland. Oh, and news that the Rough Guides readers have voted Scotland as the most beautiful country in the world. However we all knew that!

Back to our correspondents. “No doubt, Lithuania is changing which may in part be due to the number of young Lithuanians able to come to Scotland and share our culture. As we enjoyed Lithuanian company, culture and friendship, the UK Government were again making fools of themselves in Brussels“. The Lithuanians definitely find Brexit hard to understand but then again, why wouldn’t they? We’re sure the vast majority of people in the UK find it equally difficult.A Brexit sign at the Portobello Bar in Vilnius

Vilnius 01124     tel: +370 5 266 5885      Shakespeare Hotel

Sorocha’s Café

Although this place has been around in Falkirk for quite some time we, for some reason, have never before crossed the threshold. For a while we thought it was yet another charity shop, like the Soroptimists or something? So, perhaps it was the name. Perhaps it was the somewhat uninspiring interior … whatever, we have always just passed by. Today though, partly because we were parked directly opposite, we decided that we should try it out. I

t turned out to be a mixture of disappointments and surprises. Interior view of Sorochas Coffee Shop, FalkirkThe biggest disappointment is the general ambience of the place. There isn’t any! Sometimes we wish the owners of independent coffee shops like this would visit some of their multinational competitors. There’s a Caffe Nero, and a Costa just a stones throw away and they didn’t become multinationals by not paying attention to detail. Places like this can learn much from them about service and presentation. Not that there was anything wrong with the service. If anything it was a bit over friendly.

So the general look of the place was the disappointment but the big surprise was the scones. There was a selection of plain, fruit or treacle all made by Agnes earlier in the day. We decided on fruit for both of us … they were delicious. So light that we struggled to keep them from floating away. Slight exaggeration! In our family, if a piece of baking had turned out too heavy and solid it was described as “doesn’t need pegging down”. Well these scones did! Well done Agnes. In spite of all the inadequacies in this place we felt we had no choice but to award a topscone … cause for celebration! In case you were wondering Sorochas is owned by a lady called Sarah and the coffee shop takes its name from the Gaelic equivalent.

Ultimate deterrents

Another cause for celebration?? Apparently, the UK now has a two new ginormous aircraft carriers with which we can go around the world bullying everyone who doesn’t have ginormous aircraft carriers. This also involves pretending that the UK is some sort of powerful nation instead of just a puppet of the US.  Anyway, how else would you deal with an enemy wearing flipflops? Oops, forgot about all our Trident nuclear missiles!

Scone songs

Following the revelations in the last post about the introduction of scones to Austria we got a note from our Maryland correspondents in the US who were introduced to scones in Scotland back in June. Back home in Maryland, of course, they are dangerously close to the impending armageddon referred to in our last post. Therefore they have been  baking lots of shortbread and scones in an attempt to spread their civilising influence as far as the White House. We wish them all the luck in the world. They also asked if there were any songs about scones. Well there are. You can view one attempt by clicking here.

If anyone out there can do better, please let us know. How hard can it be? There are also organisations that bring people together using the power of songs and scones … fantastic! In the meantime in the unlikely event of the scones failing to at least delay armageddon, our correspondents can find sanctuary in Scotland anytime.

FK1 1PL      tel: 01324 227610        Sorocha’s Coffee Shop TA

Inchture Hotel

If you ever find yourself running the mile or so from the Inchture Hotel to the train station, don’t bother! The railway is still there but the station closed in 1956.

The railway bus, Inchture
The Inchture Railway Bus – from a picture in the hotel

In a bygone age however you would not have had to run at all. You could have been transported in some style on the Inchture Railway Bus. A horse drawn tramway which ran for over 60 years up to 1917 between the village and the station. Inchture is on the north side of the Firth of Tay. It is now bypassed by the A90 which means it is relatively quiet and peaceful. We are normally in this area looking for marsh harriers and bearded tits in the reed beds on the Tay estuary. In spite of relative success, however, with the harriers, to date, we have never seen a bearded tit. They are there though … annoying! Interior view of Inchture Hotel

This is our first visit to the family run Inchture Hotel … it’s nice, in a calm unpretentious kind of way! Weddings seem to be a speciality. Since we have done all that, however, scones were the only things in our thoughts. Presentation was good and service was  very attentive. Profuse apologies were offered for the late arrival of our coffee even though it wasn’t that late. A scone at Inchture HotelThe scones themselves were delicious, not crunchy at all but the fruit turned out to be a lovely mix of currants, raisins, cherries and peel … different! It was kind of borderline but eventually we decided they were worthy of a topscone award … well done Inchture Hotel.

Magic money trees

No awards for Theresa May however. She condescendingly explained to a nurse that she could not get a pay rise because there was “no magic money tree”. She then suddenly found one so that she could give a bribe of one billion pounds to N. Ireland’s DUP for their support. That’s £100m per MP. The “magic money tree” of course grows in Scotland. However, Scotland, as usual, is to get zilch! If this is indicative of her negotiating tactics for Brexit, the UK had better have deep pockets. Or rather Scotland had better be prepared to fund even more of her ludicrous decisions.

PH14 9RN        Tel: 01828 686298        Inchture Hotel

ps: As we mentioned in our last post, our Trossachs correspondents have been conducting a scone search on St Kitts & Nevis! Unfortunately, is spite of their considerable efforts, we have to report that the Caribbean, to all intents and purposes is a scone free zone. Bermuda triangle and all that! Unless someone knows differently, of course!The Berkeley Memorial in Basseterre, St Kitts

Fountains in the Gorbals

Happily though they had their handy allaboutthescones telephone box identification guide with them when they visited the Ballahoo restaurant in Basseterre, the capital of St Kitts. With it they managed to identify a K6 … they even sent a photograph of the manufacturers badge … well done them! Lion Foundry, Kirkintilloch, K6 telephone box in Basseterre, St KittsInterestingly the large green clock/drinking fountain in the foreground was also made in Scotland – in the Sun Foundry in Glasgow to be precise. It commemorates one Thomas Berkeley Hardtman-Berkley a local estate owner who died in 1881. Even more interestingly it is an exact copy of an identical fountain which stood in the Gorbals area of Glasgow until it was dismantled in 1932.

Today the plan is to reinstate the fountain and a team from Glasgow Caledonian University has been sent to Basseterre charged with producing an exact 3D image of the fountain using lasers and digital photography. The new fountain will then be produced using their imagery … you see how mind expanding scones can be! Once again, many thanks to our correspondents for their unstinting dedication.