When you visit Oban and have done McCaig’s Folly, the shops, the harbour and the distillery you may feel in need of a cuppa and a scone. Mitchell’s Coffee Corner is not far from the Harbour and opposite one of Oban’s best pubs, Aulay’s Bar. Don’t get your hopes up too far however. Not much in the way of atmosphere and the surroundings, like the scones, were a bit utilitarian. No table service and the scones come pre-buttered. Just why anyone would want to do this is quite beyond us. Do they know how much butter, if any, people want? My scone came with too much butter and the scone itself could probably best be described as ‘firm’. My coffee was fine as was Pat’s tea. We wish Mitchell’s Coffee Corner well but it needs to brighten itself and it’s service up a bit .. just a bit tired and uninspiring. We like to promote the small independent businesses wherever possible so just as well Costa, next door, don’t do scones.
There is more to Oban than just ferries, follies and scones. The transatlantic telephone cable came ashore here during the Cold War and carried the hotline between the US President and the President of the USSR. The Nuclear Reporting Cell was located here as well in 1925. It housed the Royal Observer Corps who were responsible for reporting foreign nuclear aggression to Westminster.
It is not every day you drive 13 miles down a dead end single track road .. for a scone. Especially when neither of us were feeling great with flu still hanging on both of us. Was it worth all the effort? You bet! Greeted by Catherine and some very welcoming staff we were soon seated in front of a blazing log fire in the bar. Before long our scones were brought to us. They were toasted (wonderful touch) and with little jars of cream and jam, fantastic, what more could you ask for? Especially when you are not feeling one hundred percent.
And all excellent value considering the fabulous surroundings and the stupendous location.
Scones by the fire and fabulous view towards Ben Lui with a crannog in the foreground this scone experience could easily make it into our ‘top scones’ category.
Ardanaiseig (pronounced (ar-den-ass-ay) was built in 1834 by Colonel James Archibald Campbell when the journey was not a 13 mile drive on a single track road but one on horseback. They obviously thought it was worth it, and we agree. If you do make it you should also have a look at the huge oil painting in the dining room. The current owner (Bennie Gray, antique dealer) had it modified because he did not know anyone in the original. There are other similarly adapted paintings dotted around the corridors.
Mick, Ringo, Rod, Brian and even Kissinger are featured.
If you find yourself in Dunkeld on a wet March day and a bit tired of walking round the town you could do a lot worse than pop into Palmerston’s Coffee Shop on the main street. It’s small and welcoming with a wonderful display of homemade jams which have been super successful in the World Jampionships over recent years. We had the raspberry and nectarine and it was not difficult to see why it had been such a hit.
Also, each table had a note with the wifi password .. great! Wish everywhere did this rather than tediously having to ask. Scones are a little bit different. They are obviously baked in a large round then quartered to give a sort of triangular end result. They were light and airy with generous amounts of fruit and we could have had plain or even a rock bun. Served with a little bowl of clotted cream we thought it was great value for money. Come to think of it, it does not have to be a wet March day. Anytime would be good for Palmerston’s Coffee Shop.
And if you like fiddle music this is the place to come. Neil Gow was born here in 1727 and quickly became renowned as one of the best fiddle players in the land. He is commemorated today with the Neil Gow Festival which is held annually in the town.
Don’t get your hopes up too far however. Not much in the way of atmosphere and the surroundings, like the scones, were a bit utilitarian. No table service and the scones come pre-buttered. Just why anyone would want to do this is quite beyond us. Do they know how much butter, if any, people want? My scone came with too much butter and the scone itself could probably best be described as ‘firm’. My coffee was fine as was Pat’s tea. 
We wish Mitchell’s Coffee Corner well but it needs to brighten itself and it’s service up a bit .. just a bit tired and uninspiring. We like to promote the small independent businesses wherever possible so just as well Costa, next door, don’t do scones.
