Tag Archives: scones

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Georgian Tea Room

No, nothing to do with Mad Max! This is in Edinburgh’s George Street and there is definitely nothing thunderous about it. ‘A warm balmy evening’ might describe it better.

The entrance
The entrance

Built in 1847 as the headquarters of the Commercial Bank of Scotland it currently functions as a bar, restaurant and night club. We often come here when we are in town, fancy a pint … and the Café Royal is just a bit too far away. On this occasion however instead of going into the bar area under the magnificent dome we went upstairs to the Georgian Tea Room. A bit of an adventure, since we had never strayed upstairs before. Needless to say the splendour continues. The tea room certainly does not let the rest of the building down in any way .. all chandeliers and ebony.

Afternoon tea

As soon as you walk in you get the feeling that you are not going to be let down either. It was a special day so we were tr

Internal view of the Georgian Tearoom
Georgian Tearoom

eating ourselves to afternoon tea and it seemed that lots of other people were doing the same. A constant turnover of tables but all done in an atmosphere of absolute calm. Of course, champagne had to be taken first. Recently, a correspondent from France could not understand how Hugh’s champagne bar existed when it was not open in the evening. I had to explain that, in Scotland, we drink champagne all day because, just living here, is a constant cause for celebration!

Anyway the bubbles allowed us time to look at the tea menu which contained six different options. Pat wanted her usual breakfast tea and I decided on the Bannockburn .. no idea why? Dome 06In our last post we were seeking out Scottish tea plantations, however, in spite of the name, the Bannockburn tea estate, which has existed since the 1850s, is situated just a few miles from the centre of Darjeeling. No prizes for guessing where the founders were from. Served in Dudson fine bone china, the blurb said it was fresh yet fruity with citrus and apricot notes; the perfect accompaniment to scones .. and it was! What with the crisp white linen tablecloths and napkins, the silver tea service and the scones being just the right size and melt-in-the-mouth, it was not in the least bit difficult to make a topscone award … hurrah!

Flying pigs

Sitting here in the Dome, cosseted and looked after superbly well, you tend to wonder what the government was thinking about with it’s recent attempt at cutting allowances for the sick and disabled. Little wonder they have decided to do a U-turn. Cafe Royal 02As we write, news is coming in of bombings in Brussels. What is happening in this deeply divided world? Maybe Trump can sort it out .. or was that a pig flying over? You’ll be pleased to know that we did manage to squeeze in a wee visit to the Café Royal on the way home.

EH2 2PF          tel: 0131 624 8624              The Dome

Ordinary, Scones

The Kenmore Hotel

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Oh dear, here we go again … scone 101. First of all, apologies for this rather lengthy preamble. However, it is necessary to let you know how we came to be here, at the Kenmore Hotel, especially since we never had any intention of coming here in the first place. It’s great to get feedback from readers, a major part of the fun of a blog like this. One reader in particular always comes back with lots of comments and information on all sorts of things.

Not so much a scone correspondent, more of an informant … the ‘Stenhousemuir mole’. After our review of the Iron Goddess of Mercy tea at Claridges the ‘mole’ informed us about the Dorchester Hotel where you can get Scottish grown tea at £10 a cup. He commanded us to go and try it. Bearing in mind that most of what emanates from the ‘mole’ could be classed as ‘brain farts’, there initially seemed no reason to think that this snippet would be any different. Tea grown in Scotland??

Best tea in the world

Upon investigation however it turned out that this little gem was in fact accurate and, not only that, the tea was from Amulree. It had won ‘best tea in the world’ at the recent World Tea Championships in Paris. Surely not, how can that be? Those of you who are familiar with Amulree can be forgiven for being slightly incredulous. For those who aren’t familiar, Amulree is 750m above sea level and consists of a hotel (currently defunct) and a couple of houses surrounded by miles of open bare hillside. Even bracken struggles! Sconeys should know about tea as well as scones, particularly if the best tea in the world is grown in Scotland. Further investigation was obviously going to be necessary.

So off we went, determined to witness this spectacle for ourselves. We felt so sure we would recognise a tea plantation when we saw one (seen them on the telly). We didn’t bother trying to pin down the exact location before leaving home .. mistake. On arrival in the village we thought, if there was any tea growing going on, it would be down the Glen Quaich road on the slightly lower ground around Loch Freuchie. But there was no sign, and as we headed further down the glen on a GWR (great wee road) we eventually ended up in the lovely village of Kenmore without seeing hide nor hair of a tea plantation .. zilch!

Poets bar with Burns' poem above the fire
Poets bar with Burns’ poem above the fire

Mystified and ever so slightly scunnered we headed for the hotel. Perhaps they would be able to shed some light on local tea growing activities?

Poetry

The hotel is a mixture of old and new. The bar area, called Poet’s Bar, has become a place of pilgrimage for enthusiasts of Robert Burns. On a visit on 29th August 1787 he wrote a poem in pencil on the chimney breast and it is still there exactly as written. Though it’s now protected by a sheet oKenmore 05f glass. At the back of the hotel there is a much glitzier restaurant with fabulous views over the river Tay. Our scones were nicely presented on a slate-like piece of wood with jam and a tub of cream topped of with a strawberry, very pretty! The scones, however, had a slightly dry sawdusty texture which was disappointing.

We’re not going to pretend that sitting by a toasty log fire drinking excellent coffee and eating scones was any kind of  hardship. Quite the opposite. Could have sat there all day. However, we were still no nearer to achieving our mission so we had to press on .. duty called! The serving staff were all eastern european so we thought we would ask Kenmore 04the lady at reception about Dalreoch. She was from Paris and had never even heard of the tea tasting championships .. goodness. What self respecting Parisian does not know about the tea championships? The local post-master had heard rumours of tea being grown locally but had no idea where.

By this time we were seriously beginning to doubt the veracity of the mole’s info. We were beginning to wonder if we were on a wild goose chase. Suffice to say that, after a 12 mile return journey via Aberfeldy we did eventually find it.

Civilising tea

Nowadays you are almost tempted to look nostalgically at bygone times. A time when conflicts could be resolved by a chap wearing jodhpurs and drinking a civilising cup of tea. We doubt if even world beating Scottish tea is sufficient to beat some sort of order into the mess the world seems to find itself in … pity.

PH15 2NU       tel: 01887 830205        Kenmore Hotel, Kenmore

Scones, Uncategorized

A Ton Of Scones

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Motorcyclists often refer to ‘doing a ton’, meaning 100mph, so this post is the scone equivalent. Not reviewing a particular scone but rather 100 scones; a ton of scones .. as a pie. Our last post from Liberty was our 100th so we thought it was time for some analysis. Bearing in mind our limited mathematical dexterity, 100 makes it easy to work out percentages. Our first post was Palmerston’s in Dunkeld almost exactly one year ago which works out at almost one scone every 4 days. How’s that for dedication, and amazingly, we are just as sylph-like as ever .. or at least Pat is.Pie chart illustrating anaysis of 100 scones

The Results:

  • 75% gained no accolade or categorisation other than they were just fairly ordinary or self service scones. That does not make them bad. In fact many of them were very good, but not good enough for an award. Notably the Biscuit and the Bingham Hotel just missed out on a topscone award.
    a sign at the Wee Blether, Kinlochard
    Wee Blether

    Annoyingly the Corinthian had superb scones but abysmal service, otherwise it would have had a topscone award. 1% of this category, the Buckhaven scone, wasn’t even a scone. Some, like the Wee Blether were just great fun.

  • 21% gained a topscone award. We think this is rather good but like the ordinary scones not all were equal. If we were to select our top three topscones it would be Fonab Castle, the Olympic Studios and the Dormy.
    a scone at Ardanaiseig Hotel
    Ardanaiseig

    The other 18 topscones were all excellent but not quite as good as these three. Some locations like Ackergill Tower and Ardanaiseig  were fabulous. Our most expensive scone was undoubtedly Claridges but what an experience!

  • 1% was classed as ‘foreign’. The Duke was based on information from our Iberian correspondent.
  • 2% was classed as ‘homemade’ … made by friends and not sold commercially. One, Dan’s was so good it got a topscone. The other was on Nicola Sturgeon making scones but we didn’t taste them so couldn’t give them an award, though we are sure they would have been first class.
  • 4% were classed as ‘weird’. This did not mean they were in any way bad. They were just weird. The ‘thunder and lightning’ scone at Mother Murphy’s was memorable as was the ‘bacon and cheese’ scone at Habitat.
  • 22% were self service scones. In itself this did not make them bad but none of them made topscone This was partly because it is about the whole experience and waiting in a queue is never as good as being waited on.
  • 8% were island scones … The Puffer on Easdale being the best.

    ERxternal view of the Puffer, Easdale
    The Puffer
  • 11% were English scones. Difficult to say if English scones are better than Scottish, they certainly have some odd ideas about the prioritisation of jam and cream. Might need further investigation.

A Dash of Politics: Our rants have probably got progressively more and more ranty as the year passed. Sincere apologies to all, but it makes us feel better!

Summary: All in all it has been a wonderfully enjoyable year. There are some places we won’t be rushing back to, either because they were too bad or too expensive. The vast majority, however, we would happily visit again .. which is great! _BIL4531Many thanks to our benefactors who have treated us to the odd scone here and there and thanks to our correspondents who have shared their scone stories with us. Thanks are also due to the places we have visited who, by and large, have enjoyed the reviews and given us lovely feedback. Will there be another ton? We shall see!

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Café Liberty

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When asked to name Britain’s poshest and most iconic shop, most people would probably say “Harrods”. And they might well be right. However, we think this place would give Harrods a run for it’s money, any day. It’s maybe not as big and it’s maybe not as posh, but it’s terribly terribly British.

Arthur Liberty opened the shop in 1875 selling oriental objets d’art and, perhaps most famously, it’s own printed fabrics .. later to become known as Liberty prints. Liberty 02aIt quickly became one of the most prestigious stores in London. The current Tudor style building, dates from 1924 and was constructed from the timbers of two ships: HMS Impregnable and HMS Hindustan. Liberty 01It’s a Grade II listed building constructed around three light wells each with smaller rooms leading off to provide a homely feel. Many of the rooms still have beautiful ornate fireplaces. When you wander round the shop you can’t help but be amazed at the eclectic range of stuff on offer. Everything from Alexander McQueen’s latest fashions to ceramic egg cups and vast heaps of Persian rugs. You never know what is just around the corner.

Dubious honour

On the 2nd floor there is Café Liberty where you can have breakfast, lunch, afternoon tea or even dinner. We have been here before on several occasions but had never tried the scones. Since Liberty was going to have the dubious honour of being our 100th scone, it just had to be done. Café Liberty is relatively small and very busy.  Liberty 03It was pretty full when we arrived and we are sure we saw another hundred people come in and only about two leave. They don’t take reservations but somehow they, very calmly, manage to find seats for everyone. No one is kept waiting for any length of time and yet no-one seems to leave .. as Queen would say, “it’s a kind of magic!”
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Like Deanston and Glamis the scones come in pairs; for just under £10 you get one fruit, one plain and a pot of tea, not cheap, but not too bad considering Liberty 04they also come beautifully warm and with all the right accoutrements. Linen napkins, nice cutlery and of course jam and cream .. and what might even be a Liberty pattern plate. They were nice and soft on the inside and slightly crunchy on the outside, just the way we like them. Well done Liberty, nice to complete our first century of sconeology with a topscone award.

Promises promises

At one time Liberty had several stores around the country but now it is just this one. This government, however, elected by a third of the voting public, is taking one big liberty with just about everything: the NHS in England, the Vow in Scotland, the Chilcot enquiry, the immigration crisis, the EU, land reform, union rights, human rights, disability rights .. we could go on. The Tories belief in austerity (trickle up economy) is mind boggling. Especially when you consider that they came to power in 2010 promising to reduce the inherited debt of £780 billion. Yet here we are in 2016 with a dept that now stands at £1.6 trillion and growing by the second. What a liberty .. thank goodness Café Liberty harks back to a better more enlightened and humane past.Liberty 07W1B 5AH          tel: 020 7734 1234             Liberty

Ordinary

Hugh’s Bar Restaurant

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Hugh's is first floor right
Hugh’s is first floor right

We were in Glasgow for a meeting and afterwards found ourselves here, in Hugh’s Restaurant & Champagne Bar. It’s part of the House of Fraser department store. The store was founded in1849 by Hugh Fraser so that’s where the name comes from. It serves a range of coffees, over a dozen champagnes but principally Mumm and Bel Époque.

Now don’t be running away with the idea that we live some sort of champagne lifestyle, no, no, no! It just so happened that we were passing and, feeling a bit peckish (and a bit nosey) asked if they could do a scone. It didn’t exactly look like a scone place, but they immediately said “yes, of course” … very welcoming. Honest, no champagne was harmed in the making of this post. The decor is, however, fairly obviously aimed at the business folk of Glasgow who do live champagne lifestyles. Sleek, dark and sophisticated. Hugh's 03

Anyway, they scooped us humble bloggers up into their arms with promises of lovely warm scones and perfect coffee. What were we to do? It was the middle of the day and it was very quiet so they were probably more than delighted to see anyone crossing their doorstep. Hugh's 02True to their word our beautifully warm scones arrived on a slab of slate with little ceramic dishes of jam and cream. They were very good, could even have been a topscone but think they may have been baked the day before so maybe not as fresh as they could have been.

Is it an IQ test

Super Tuesday has just passed. It increasingly looks like Clinton and Trump are going to slug it out for the White House. Someone on social media noted that “the Americans seem to think it is an election, but it is in fact just an IQ test”. Kind of sums it up. Anyway, Hugh’s is an oasis of calm if you are suffering from retail fatigue. Try it if you get the chance, the staff are very helpful.

G1 3HL     tel: 0141 221 3880 ext 2101     Hugh’s Champagne Bar

english, Ordinary, self-service

White Peaks Café

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This is our first visit to Kew Gardens. It famously houses the world’s biggest collection of living plants. It quickly became evident that a few hours was never really going to do it justice. It’s big, about 300 acres, and there’s lots to see and do. Orchid collections; photographic exhibitions; tropical glasshouses; museums of botany; loads of beautiful  parkland and big adventure playgrounds for children. There are four eateries all operated by the same external  contractor and they are all different. We ended up in the White Peaks family food hall near the adventure play area. It was busy, busy, busy, kiddies everywhere, but we had kiddies with us too so we were just adding to the general chaos.White Peaks 02

‘Food hall’ is probably the correct description rather than ‘restaurant’. You certainly would not come here for a quiet cuppa .. at least not on a school holiday. If you want that The Orangery, a couple of hundred yards further on, would probably be a much better bet. Fortunately White Peaks is self-service and set up to cater for loads of people all at once. It doesn’t take long to get served with whatever takes your fancy. Predictably our fancy was taken by the scones. Not because they looked particularly appetising, but rather out of our unstinting sense of duty.

Not Claridges

As might be expected in a place like this everything is geared towards fast  food and the scones are no exception; jam and cream in little sealed plastic pots; paper plates; plastic knife. Do they not know that we normally have our scones at Claridge’s .. darling? White Peaks 03This definitely was not a Claridge’s scone but then that would be like comparing apples and pears. Let’s just say that this scone was okay and ideally suited to it’s environment.

If the folks in London are baffled by a peculiar chortling noise drifting downwind from the north, it is probably referendum hardened Scots laughing. They are chortling at the 2014 pantomime of the Scottish independence referendum being played out again. However, this time it’s over the EU. The same predictions of impending doom if we stay in .. oh, and if we leave. Incredibly, the people who want to leave the EU are ferociously arguing that ‘we need to have control over our own affairs‘, are exactly the same people who argued so ferociously to stop that happening in Scotland. The logic is hard to grasp.

Weasel words

The other day Ian Duncan Smith said “I’m tired of hearing that we’re too small, too little, too inconsequential to stand alone”. Is that a wee touch of amnesia Ian? What were you saying a year ago about Scotland? No such worries on this beautiful day at Kew. We didn’t notice any kiddie-winks fretting about the prospects of being in .. or out, although, they are the ones who will be affected most. Whatever the result, it will be made to work so it probably does not matter that much. Dumfries & Galloway Council have resorted to cutting a pack of cards to make decisions. Maybe Westminster should do the same, it would save a lot of trouble?

TW9 3AB     tel: 020 8332 5000     Kew Gardens

english, topweird

Le Pain Quotidien

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This place is just round the corner from Victoria station and was the chosen spot for a rendezvous with a group of Lithuanians. Don’t ask, it’s a long story. Le Pain Quotidian ( the daily bread) originated in Belgium but now has outlets in nineteen countries stretching from Brazil to India. This is the first we have come across. Le Pain 02

The emphasis is on providing a place for people to meet and do business or just have a good gossip. To that end, they provide some long tables where people or families can gather round and do just that. It prides itself on it’s artisan bread made the traditional way. ‘Bakers blend organic stone-ground flour, kneaded patiently by hand and baked in stone lined hearths’ .. whatever! Can they make a scone?

In the interests of diversity, we thought we should try the ‘organic spelt & quinoa scone’. If nothing else it was definitely different and, from that point of view, difficult to compare with other scones. Le Pain 03A heavy mix as you might expect with a spelt flour but the added quinoa seeds, currants and almonds gave it a, not unpleasant, crunchy texture. It came with a pot of mixed strawberry/rhubarb  jam and a dish of what we thought was cream but turned out to be ricotta – an Italian whey cheese made from sheep milk.

Now once we had got over the surprise of it being nothing like the cream we had been expecting, it was not that bad. In fact, with the scone itself being so completely different, the ricotta complemented the scone quite well. Probably better than cream would have done. Le Pain 04This is the first  time we have come across quinoa (pronounced: kinwa) in a scone. It probably demonstrates Le Pain Quotidien holding true to its basic philosophy of using good honest healthy ingredients. Apparently it originated from the shores of Lake Titicaca which is quite exotic in itself. At £5 per scone however, they are not cheap. Never had a hope of being a topscone but just for being sooooo different we think it qualifies for a top weird scone award. Won’t be rushing back for another but well done for broadening our scone horizons.

Weapons of mass destruction

Not far away there was a Stop Trident rally in Trafalgar Square. Isn’t it odd that we give so much attention to making nuclear power stations absolutely safe. Then spend vastly more money planning for the creation of even bigger nuclear disasters .. bizarre. Of course, things have moved on. The big question now is not whether we should get rid of them but whether we can get rid of them fast enough. Before The Donald and BoJo are ruling the world. The BBC‘s report on the rally just prattled on about how disappointing the turnout had been in spite of their own pictures showing umpteen thousands present.

BREAKING NEWS:

In best BBC style, keeping you up to date with scone news, we have breaking news from our Trossachs correspondent. The same one who, you will remember, gifted us some Dobbies scones at Christmas. Dobbies 01Apparently, when he went to pay for his cream scone the other day at Dobbies in Stirling he discovered that cream scones were subject to a BOGOF deal so he went home with another scone in a box which fed  four people the following day. All for £1.45 .. remarkable. Many thanks to our reporter. Obviously they were not spelt and quinoa scones. In spite of the London prices, however, Le Pain Quotidien is worth a visit. A little bit quirky, good food, great service and nice atmosphere. It also has a good website with plenty of information and recipe suggestions.

SW1V 1JZ     tel: 020 3657 6945     Le Pain Quotidien

english, Top

Claridge’s

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Claridges 03You know you are at Claridge’s when, to get across the street, you have to negotiate your way through loads of Bentleys and Aston Martins. Then, when you get to reception you have to decide between an ordinary room at £550 per night, or a suite  .. dilemma! Eventually we thought a £3,500 suite would be comfortable enough for one night. Then we discovered that breakfast was going to be an additional £80 … arrgghh. And everything had been going so well.

The Scot in us suddenly came racing to the fore and, you guessed it, we ended up just going for a scone. Not just any old scone, mind you, a full afternoon tea in the form of a much anticipated present from a couple of thoughtful and generous readers .. hint, hint.

Hen’s teeth

Diligent readers will have noted that over the last few months, topscone awards have been as rare as hen’s teeth, so we were feeling pretty excited and confident. If hen’s teeth were going to be found anywhere, it would be here.

Excitement is not something that Claridge’s does. The atmosphere, in the rather splendiferous 1930’s art deco Foyer, is one of intense calm. Disturbed only by the soft sounds of the pianist and cellist playing selections from Beethoven and Bublé. Claridges 08Pat always blends effortlessly into such luxurious surroundings – a sign of good breeding no doubt. Whereas I tend to feel more comfortable towards the greasy spoon end of the market.

Cannot believe I have just mentioned a greasy spoon in this context. If such an item was found here some member of staff would immediately be taken out and unceremoniously shot. As serious sconeys, however, whose sole raison d’être is to inform our readers about scones at all levels, we felt it had to be done. Regardless of personal sacrifice. The menu will give you an flavour of what had to be endured.Claridges 12

Pièce de résistance

here’s no doubt that these sandwiches, helped down with lashings of champagne, were probably the best we have ever tasted. Superb, we ate every last crumb. The glaringly empty plate prompted them to ask if we would like more. Of course, we had to conserve some space for the pièce de résistance .. the scones. We politely declined.

Iron Goddess

Before that we had to choose from a couple of dozen teas from around the world. Pat plumped on China White Peony with ‘hints of peach and apricot‘ and I went for the Iron Goddess Of Mercy, a gentle flavoured oolong which is high in caffeine and recommended as ‘the perfect afternoon pick-me-up‘. Ideal for me after having been awake all morning.

Tea for enemies

The tea comes served in teapots that only hold one cup. When you want more they go and get more hot water and each infusion is supposed to improve each time. We were told by our Chinese waitress. ‘The first cup is for your enemies, the second cup for your wife and the third cup is for yourself’. Just as well we were both drinking different teas as I’m pretty sure Pat would not have been happy being given the second cup. Claridges 10The scones! Apparently ‘Claridge’s scone recipe is a timeless classic refined over generations‘. They have ‘a soft yielding texture and a colour of warm white gold‘ and are served with Cornish clotted cream and tea scented Marco Polo gelée … ‘the perfect complement to the scone‘. Nothing as common as jam here!

Malawi Antler

They were not far wrong, it was all excellent. However, rather than being the clear and easy decision we had expected, we had to deliberate for a bit on whether they qualified as topscones or not? The presentation of course was excellent but the scones themselves were not quite up to Fonab standards. Of course Fonab is top of the tree so the answer was yes, phew! Claridges 09Because we are unlikely to be taking tea here again any time soon, for my final cup I changed to the Malawi Antler. A tea which is ‘unspeakably rare’ and in the UK can only be found at Claridge’s. It had to be done. It was very nice. Though the antlers (tea shoots instead of leaves) which ‘wonderfully express the earth of Malawi’ was a bit lost on my decidedly uneducated palette.

Fudge

The rest of the afternoon was taken up with cake scoffing, and generally watching the world go by. What a fabulous way to spend the day. Many many thanks to our very generous benefactors. Before we left this cocoon of peace and calm our waiter rushed off to get us a present. Two little boxes of Claridge’s fudge. Judging by his performance over the ‘new deal’ and the EU referendum we think Cameron has been given several mega boxes.

W1K 4HR       tel: 020 7629 8860        Claridges

Ordinary

Acoustic Café

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“Sounds like great coffee” … that’s the strap line for this latest addition to the Falkirk café scene, the Acoustic Café. Not sure what great coffee sounds like? Maybe it’s the deafening sound of their own coffee machine, it really is the loudest. However, we feel it probably indicates a bit of confused thinking around the concept of selling coffee and guitars together in the one place. Acoustic 07

So, is the Acoustic Cafe a coffee shop that sells guitars or a guitar shop that sells coffee, we’re not sure. It does not seem to do either particularly well … kind of falls between two stools, so to speak. As a guitar shop it has a good range of very nice guitars. All well and good you might think. We suspect, however, that more attention has been paid to this aspect of the business than the cafe side … and if anything it should be the other way round.

New startup

Some fundamentals are just not there; the coffee may sound great but what about the taste? It is not up to the standard of it’s near competitors. The staff are not trained to the same standard as it’s near competitors. The sole member of staff on two of our visits was unsure of just about everything. Worst of all, of course, the scones are decidedly average.Acoustic 06 Not home baked, a bit dry and powdery … nowhere near a topscone. On the up-side it has a nice funky interior which differentiates it from the rest and offers loads of potential. Also, it has only been in existence for a couple of months so maybe we should cut it some slack. If it can concentrate more on the cafe side of things we hope it goes on to make sweet music and  much better coffee and scones for many years to come.

More broken promises

Music to the ears! That’s what we call the Scottish Government’s stance in the negotiations with the U.K. government over settlement of the new fiscal framework for Scotland. Instead of giving the ‘sweeping new powers’ promised after the referendum, new powers will now have to be paid for through reduced funding. Not even vaguely in the spirit of the Smith Commission. Thank goodness for the SNP. If it had been up to a Labour led administration they would have undoubtedly rolled over to their London masters long ago. Scotland would be much worse off as a result.

Luthiers

To end on a high note, the Acoustic Café did manage to introduce a new word to our lexicon .. luthier; someone who makes or repairs stringed instruments, a service available through the cafe.Acoustic 04

FK2 7AS            tel: 01324 638297      Acoustic Cafe FB

Ordinary, Scones

Anteaques Tearoom

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On the south side of Edinburgh you can find Anteaques. You can see what they have done there, can’t you! It is that kind of place .. a bit quirky, not quite one thing or the other. A curious combination but one that works quite well. It’s a very small place. By the time they’ve put in four tables and chairs for the tea and scones there is not much room left for anything else. Interior view of Anteagues Tearoo, Edingurgh

Queen’s breakfast

Because of the space restrictions, the antiques side of things is relatively limited … but the tea house is another story. A vast array of over sixty fine loose teas. They even have tasting tables for sampling whatever takes your fancy. We like a good cup of tea as much as anyone but there is no way we could be described as connoisseurs. We sometimes experiment in places like this but can never remember which is which when next presented with a tea menu. This time we chose ‘Queens Breakfast’ a blend of Ceylon and Darjeeling black teas. Interestingly, according  to the notes: the blending of teas specifically for breakfast originated in Edinburgh in the 19th century. A tea merchant by the name of Drysdale had a small shop in the Old Town and sold a tea simply called “breakfast”.

Our Queen’s Breakfast was very good. Like all good teas the service and presentation combine to create an ‘experience’. Different from what you would experience if the same tea was presented in, for example, a Lyle’s syrup tin with a wire handle. Many years ago, on my first day as a student labourer, I was directed to make the tea for about thirty men in the site hut. Since I found all the syrup tins half full of old tea leaves I decided to clean them all out .. what a disaster. Lucky to escape with my life.  A scone at Anteagues Tearoom, EdinburghAt Anteaques, however, it is all beautiful china ware, fantastic glass teapots and gleaming silver cutlery. Not a trace of a site hut or a syrup tin anywhere.  The scones are home baked and really very good, as was the cream. Not scooshie, perish the thought.

Rose petal jam

The best thing, however, was the jam .. rose petal jam, especially imported from Grasse in the south of France .. fabulous! So fabulous we had to buy a jar to take home.

Trump and Cameron

The ambience in Anteaques Tearoom is one of genteel sophistication and we would have loved to have given it a topscone, if only for the jam, but the scones were just a whisker off the mark … pity. Scones at Anteagues Tearoom, Edinburgh

When you sit in a place like this you could easily forget that the world outside is not as pleasant as it is in here. Trump and Sanders slugging it out in New Hampshire. Surely, even with it’s past record of electing complete plonkers, America could not elect Trump .. surely? Cameron slugging it out in Europe, frantically pretending he’s making some sort of difference. The logic of Cameron’s situation is that, if he gets his way (he is not asking for much) he will campaign to stay in. If not, presumably he will campaign to leave. No matter what happens everyone knows that he will never recommend leaving … so where is the logic?

Worth the effort

If you find it all a bit upsetting then get along to Anteaques for tea and scones. You will emerge in a much better state of mind. To add to the quirkiness of the place, it is only open three days a week. Friday, Saturday and Sunday .. and .. because it’s so small you really have to book a table in advance. Worth the effort though. Enjoy that rose petal jam.

EH8 9JH     tel: 0131 667 8466      Anteaques