How about a break with the tradition of recycling of old island scones? Our wonderful Sydney correspondents have sent us a bit of exotica as well as a scone recipe. As keen cruisers who don’t bake they remembered the Cunard scones as being delicious on their last trip. They wrote to Cunard and asked for the recipe and Cunard wrote back. How’s that for initiative and dedication … bravo! Though, what’s the point if they don’t bake? It’s simply a highly commendable service to fellow sconeys … bravo again!
In another break with tradition, we have decided not to make any political comments. Especially on our incompetent Tory government and its blubbering buffoon of a leader. Just think, they could easily furlough everyone until whenever necessary just by not renewing Trident. After all, what’s the point of having weapons of mass destruction if there’s no one left to kill? But it’s a waste of time and effort so we’re not commenting.
Nick’s Recipe
‘There are few hours in life more agreeable than the hour dedicated to the ceremony known as afternoon tea.’ Henry James, Portrait of a Lady
We can’t judge these scones, of course, but this is Nick Oldroyd, the Executive chef’s recipe. If you are going to try it you don’t have to bother with the branding. Unless, of course, you really want to.
Of course, this sort of thing is all very well for Aussie sophistocats but what about the likes of us. Has any of this persuaded us to take to luxury cruising? These floating palaces do have swimming pools, gymnasiums, fine dining restaurants and signature scones. They take you effortlessly to exotic islands like Bermuda and Seychelles. But can any of these destinations boast a decent shed? No! For the moment we will restrict our cruising to Scottish ferries. Caledonian MacBraynes have scones as well but we have never managed to try one because we’re always up on deck with our binoculars looking for shearwaters and puffins.
We are indebted to our correspondents for giving us a glimpse into their hedonistic world and also to Cunard for use of their photographs. Don’t worry shed fans, they will reappear with the next post but probably not alongside a signature scone.
tel: 0344 338 8650 Cunard Cruises
ps: I still have £5.36 in my pocket. Remember I started out in March with £10.36 but mysteriously lost a fiver along the way. Remarkably the rest is still intact.
