Tag Archives: pumpkin scones

Polly’s Pantry

As you know we have a network of correspondents, both here and abroad, who selflessly contribute to the psychobabble that we try to pass off as relatively sensible comment. This post involves more correspondents than usual. Our appreciation is boundless. The Laird was the one whole tipped us off about the subject of this post, Polly’s Pantry in Aberdona. He did mention it wasn’t that easy to find and he wasn’t wrong!Polly's Pantry logo

But first, since we have just dispatched Halloween for another year, we thought you might be interested in a photograph our London SW correspondent sent. It’s of pumpkin scones. Never come across these before and other than the the photo, there was no more info.Pumpkin scones

If any readers has tasted these devilish scones please let us know. We can’t imagine that they would be much good but what do we know?

Dirt track

We have frequently passed the road sign for Aberdona when we hurtle past on the way to places like Dunfermline and wondered if Aberdona was like a small version of Aberdeen. The Laird’s tip-off gave us an excuse to find out what it’s actually like. The side road very quickly  lets you know that it’s not going to be at all like Aberdeen, in fact Aberdona consists entirely of two houses and this old farm steading that houses Polly’s Pantry. Anyway, the last bit of road was just a dirt track but no matter, we were here … huragh!Internal view of Polly's Pantry

When we got inside, it was very quiet which meant we were able to get a table right next to one of the large windows. However, by the time we left it was very busy indeed. It’s only been going about eighteen months and what the young owners have achieved in that time is quite remarkable for somewhere that’s not exactly on the main drag. 

View from Polly's Pantry
View from our table with the Ochil Hills just visible above the autumn tinged trees

Caroline was looking after us and she was a delight. Within no time at all she had provided us with everything we wanted including a scone to share.A scone at Polly's Pantry It turned out that the scones were sourced from Vera’s Artisan Bakery in Stirling.  The scone itself was good but, unfortunately, not up to topscone standard. It wasn’t helped either by the fact that the jam was from America, the butter from Ireland and the cream was from Cornwall. You all know what we think of that when there is so much fantastic local produce around. We did enjoy our visit to Polly’s, we will be back.

Wild Wimmin

Now you would think that a place the size of Aberdona would not court much in the way of controversy. Well think again! There’s a small loch in Aberdona that a group called Wild Wimmin Swimmin have been using in their leisure time. Now, however, the local landowner has put up notices banning such activity. Legally he cannot do this in Scotland because everyone has the “right to roam”, enshrined in the Land Reform (Scotland) Act of 2005. Having made the Wild Wimmin even wilder the landowner has wisely agreed to talks which will hopefully resolve the issue amicably. Fingers crossed!

The Joy of Little Things

Lately we, along with everyone else, have been perplexed by the antics of our politicians. It seems to us that they are all possessed by naked ambition and delusional self importance . We couldn’t figure out what  the problem was until our Utah correspondents mailed us a poetry book by Robert Service. Service was a English/Scots/Canadian who lived much of his life in France. He was commonly known as the Bard of the Yukon. In the book there is a poem “The Joy of Little Things”.The joy of Little Things

That’s what these politicians are all missing … the joy of little things. The sense of perspective that little things give you. Scones are little things!

After buying some charcoal sourdough bread (it’s jet black all the way through … argh!) we left and headed off towards Stirling. Not that far down the road we stopped again at Muircot Farm Shop that we reviewed three years ago. Bought some expensive but delicious oatcakes from a Kirkaldy bakery then headed back home.  Lastly, our Co Durham correspondents sent this picture of their scones from Whitby. No more information but they look good.scone in Whitby by County Durham correspondents

Huge thanks, as always, goes to all our correspondents we love hearing from you.

FK10 3QP     tel: 01259 752 944       Polly’s Pantry

///atomic.butlers.putter

Pumpkin scones

Pumpkin scones? Have you taken leave of your senses we hear you cry! Nothing to do with us … blame the Aussies. Let us explain. With virtually no COVID deaths in the past week, Scotland is gradually easing its way towards lifting lockdown. The risk of catching coronavirus is now at least five times higher in England than Scotland hence the hoo-ha about health checks on the border. In our previous post from the Wineport, we spoke of the Australian government closing the border between the states of New South Wales and Victoria. No sooner had we done so than we received an unrelated but nevertheless timely report from our Bathurst correspondents in NSW.  In their own words:

Today we went on a firewood gathering excursion on a friend’s farm about 30 miles downriver from our home in Bathurst.  For morning tea our hostess served us pumpkin scones.  Alas, no cream or jam, just butter, but they were delicious.  My understanding is that pumpkin is classed as a pig food in the UK, but you eat swedes and turnips instead, which over here, we wouldn’t touch with a barge pole. The wife of a now-deceased premier of Queensland, Flo Bjelke-Peterson, was famous for her pumpkin scones.

Pumpkin v Turnip

They raise a number of points which we will try and address here:

  1. Experienced sconeys would not expect jam and cream with a savoury cheese or pumpkin scones … basic error.
  2. Pumpkins may well be pig food over here but we also find them useful as lanterns at Halloween! Other than that pumpkins are as about as useful as Boris Johnson. Okay, we may be coming down on pumpkins a bit hard there! As lanterns, pumpkins do emit some light whereas the same could never be said of Boris
  3. They are right in saying that we do eat turnips. Every year, in January, when we celebrate the birth of Robert Burns, our national bard, huge quantities of haggis, neeps and tatties (haggis, turnips and potatoes) are consumed along with copious quantities of whisky. Burns saw these as the food and drink of the common man and elevated them above the ‘skinking ware’ that the highfalutin aristocrats partook of. He knew what he was talking about!
  4. We can only assume that the Australian aversion to turnips is due to the likelihood that most of them were sent to Australia for stealing said items. 
 
Shrewd Flo!

Our correspondents also alerted us to the wonderful Flo Bjelke-Peterson.  She was an influential member of the Australian Senate who is the first person we have come across to openly admit to using scones for political purposes. She baked them for family and friends but also for the journalists that used to stake out her home. “They help me relate to the women who make them, and the men who eat them.” So we concede that these pumpkin scones must have been pretty good otherwise their influence politically would have been extremely limited.

When readers in the UK have finished gnawing on their turnips they might want to try Flo’s recipe … if they have a leftover lantern from Halloween!

INGREDIENTS:


1 tablespoon of butter
½ cup of sugar
¼ teaspoon of salt
1 egg
1 cup of cooked mashed pumpkin (cooled)
2-2¼ cups self-raising flour

METHODPreheat your oven to 250°C. Beat together butter, sugar and salt with an electric mixer until light and fluffy.
Add egg, then pumpkin and stir in the flour.
Turn dough onto a floured board and cut into circles.
Place on a tray on the top shelf of a very hot oven (225-250°C) for 15-20 minutes.
Remove from oven, allow to cool and serve with butter.
Note: As with all scone dough, it is important not to overmix the dough. Keep your touch light, knead it as little as possible, and only work it enough to just bring it together. When you have cut your scone rounds out, you can recombine the leftover dough to make more scones, but again, don’t overwork the dough, or you will end up with tough scones.

NOTE: We are, of course, hugely grateful to our Bathurst correspondents. Keep them coming but maybe try some proper scones next time.

BREAKING

Donald Trump has been seen wearing a mask. Apparently, he likes it and thinks it makes him look like the Lone Ranger. Up until now, we suspected that he was suffering from another virus which seems to accompany coronavirus. We’re not singling him out, lot’s of people seem to have the imasthickasshitvirus. Sorry!

Who knows, if things continue to go well, we may be able to get out scone hunting again very soon.