Tag Archives: pitlochry

Victoria’s

In our previous post from Fonab Castle we were bemoaning the fact that it was no longer family run. It’s difficult to put your finger on exactly what happens when an establishment goes from “family run” to a more corporate style … it’s just different, less personal. Today, however, we are still in beautiful Pitlochry but at Victoria’s restaurant. It proudly proclaims, loud and clear that it has been “family run” since 1996. Would we notice a difference?Sign for Victoria's Pitlochry

Established on the town’s Main Street and named after the family’s new born daughter you can work out how old she is now. In the low winter sun it’s not too impressive from the outside but in the summer its large al fresco dining area will be buzzing. Inside it has a warm homely feel with lots of Christmas decorations.Internal view of Victorias Pitlochry

According to Victoria’s website Luciano Pavarotti, once said “One of the very nice things about life is the way we must regularly stop whatever it is  we are doing and devote our attention to eating“. How true! We had just walked from Fonab Castle into town and now we felt the need to do exactly that. 

Christmas recipes

We were looked after by a young girl who was full of the joys. Turned out she was from South Africa. She and her husband had come to work here in Scotland for the next few years. A scone at Victorias PitlochryThey wanted some adventure before settling down to start a family. She informed us that her husband was responsible for making the scones. When they arrived they were accompanied by the usual little pots of jam and the biggest bowl of cream we have ever seen. Not clotted cream but pretty spectacular.  Everything was delicious. She asked us if we noticed anything different about the scones? We had but couldn’t quite identify what it was. Apparently her husband had added star anise to the recipe to make them taste more Christmasy. It worked, “Christmasy” was exactly how they tasted. Internal view of Victorias Pitlochry

Although busy attending to other customers our girl always came back to us for more chat. She even produced a map of Pitlochry and, with a felt tipped pen, marked places we should visit as well as the most picturesque route for us to take back to Fonab. This was service above and beyond which eventually persuaded us to award a topscone. Well done Victoria’s, “family run” is definitely better!

View over Loch Faskally
View across Loch Faskally
A flicker of light

At Fonab, we talked with a young Ukrainian girl who was working there. Eagle sculptureShe didn’t think her family were in immediate danger but the concern in her eyes was plain to see. With President Zelenskyy hinting at talks with Russia there appears to be a glimmer of hope for an end to the fighting. However, if Zelenskyy requires a cast iron guarantee that Putin can never return it is extremely difficult to see how that can be achieved.  But for the sake of our girl and her family, at least there may be a tiny flicker of light at the end of the tunnel. Fingers crossed!

Today there is also a memorial service in Edinburgh for Alex Salmond. Ten years ago he led Scotland to within a whisker of independence. Needless to say, none of the promises made to the people of Scotland at that time by the UK government have been delivered … not a single one! At least Salmond knew that independence had only been delayed.

Whisky messsges in Pitlochry
In a grocery store across from Victoria’s

PH16 5BX         tel: 01796 472 670           Victoria’s

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Fonab Castle

Breaking news bannerMost of our readers are aware that we regard the scones at Fonab Castle as the best in the world and the benchmark against which we judge all others. Our first visit was back in 2015 and we have been back several times since to check that standards were being maintained. That said, we haven’t been for a couple of years and in that time the hotel has come under new management. It used to be family owned but now it has been bought by an investment company that owns a chain of high end hotels. The transition from “family run” to a chain hotel can sometimes be problematic.

Internal view of Fonab Castle
Part of the “1892 on the Loch” restaurant looking across Loch Fascally towards Ben Vrackie. 1892 is when the castle was built.
Just checking

We decided to book in for a few nights. Of course, we wouldn’t be here unless we felt duty bound to ensure standards for our readers … honest! No really … honest!

The Lounge at Fonab Castle
The Lounge/Bar

If you are looking to get back to basics, however, this is probably not the place for you. A picture at Fonab CastlePampering, on the other hand is no problem and at this stage of our lives we seem to be able to tolerate pampering very well. We had a lovely swim and then par-boiled ourselves in one of their hot tubs. There were all sorts of other spa treatments available if you were in desperate need of further relaxation.  We opted to skip these and indulge in the ultimate relaxation … tea and scones.

However, it was with a degree of trepidation that we ordered a cream tea. Obviously, it would be disastrous if it failed the “best scone in the world” test. Our tried and tested benchmark that had lasted almost ten years would have gone.  It didn’t bear thinking about! Scones at Fonab CastleThe expectation was that we would each get two ideally sized scones presented in a lovely  linen napkin to keep them warm. They would be “melt in the mouth” and be accompanied with delicious jam and cream. Sadly, it was not to be.  Presentation was okay but not what it used to be. The scones were perfectly acceptable, in fact they were topscones but definitely not the best scones in the world. Attentive readers will remember that we once asked the Fonab chef for the secret ingredient in his scones. He simply replied “happiness in the kitchen.” Presumably the kitchen these days isn’t as happy as it used to be?

External view of Fonab Castle
Alternatives

Disappointed and slightly traumatised, we had to wrack our collective brains to think of an alternative. Not easy! We had become so used to thinking of Fonab as the be all and end all of scones that it was difficult to think outside of that particular box. Had we just become complacent over the years? However, a few worthy contenders immediately came to mind … Schloss Roxburgh and Mingary Castle as well as Lamlash House to name but three. We are spoiled for choice. 

Christmas decor at Fonab CastleLater, we had a delicious dinner followed by drinks in the bar chatting to some lovely people including a lovely family from North Carolina. They were keen to learn about Scottish history and whisky. Obviously, from an educational point of view, several  whiskies had to be sniffed, looked at and quaffed, followed by knowledgeable nods and hushed mmmms. They were on holiday so we didn’t burden them with our scone traumas.

PH16 5ND          tel: 01796 470140               Fonab Castle

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Hettie’s Tearoom

Logo of Hettie's TearoomWe’re on a mission! And, unbelievably perhaps, it’s not for a scone. We are trying to find where my grandfather, John McKinnon, was born. I never knew him but some information has come to light recently so we’re on his trail. He was born at the Heights of Fodderty  just north of Inverness. That’s a long way, 170 miles. We know that our Aussie correspondents would regard this as comparable to a trip to the shops but for us it’s a long way. A stop was required round about the half way mark. That’s why we’re here in Hettie’s Tearoom in Pitlochry.Blackboard at Hettie's Tearoom

Remember our recent somewhat disastrous visit to Woodlea Cafe where chaos reigned and the scones were inedible? Well, this place is the exact opposite. It was busy but the chap at the counter welcomed us and said “I’m sure we can find you a nice wee table somewhere“. Already we were feeling good. The staff here know exactly what they were doing and seem happy doing it … great! 

Oo Oo!

A fruit scone to share was our order. Pat chose a coffee and I chose Oo Oo Butterfly Blue tea. Egg timer at Hettie's TearoomApparently it’s supposed to help you “fly through a bright sunny day” … just the ticket! Hettie’s tearoom is super enthusiastic about tea and they send their special tea blends all over the world. Obviously my tea was loose leaf and came with its own egg timer so that I would know when it was suitable infused. They even give you a second saucer in case you want to remove the little basket of tea leaves. How thoughtful.External view of Hettie's Tearoom

Red kites

We’re always on the lookout for birds and as we sat there we pondered on why we hardly ever see  red kites. And when we do occasionally  see them they always seem to be in relatively small geographical pockets. We reckoned it had to have something to do with them being a reintroduced species but then our attention was interrupted by the arrival of our scone. It was deliciously fresh and came with small pots of jam and cream. They don’t even ask if you want cream it just comes automatically. They know how to do things at Hettie’s Tearoom. Not very crunchy but thoroughly enjoyable nevertheless. Overall this was a delightful experience … topscone!

toilet directions at Hettie's Tearoom
Multilingual directions to the toilets – cludgie is Glaswegian
McKenzies

Grandfather's birthplace at DochnaclearYou probably don’t want to know about my grandfather but we are going to tell you what little we know anyway. It illuminates an era which was not very long ago but now seems like a completely different world. We have never been to the Heights of Fodderty before and it was something of an adventure along almost impassible roads trying to find the house at Dochnaclear where he was born. John’s mother was a McKenzie and believe it or not McKenzie’s still live there. 

Spooky

A red kitePicture of a stagAnd equally unbelievable they run a very successful taxidermy service specialising in red deer. We hadn’t expected that! In one of the large outhouses they showed us a room full of stuffed red deer heads with magnificent antlers all ready for shipment to Dubai. It’s difficult not to feel conflicted about this sort of thing, but given that there are far too many of these fabulous creatures in Scotland doing untold damage to our forests and woodlands. we can just about handle it. And guess what, as we stood chatting a couple of red kites were wheeling overhead … spooky or what? Later we went to the schoolhouse where my great grandfather signed the register for his son’s birth with his mark.

Fodderty schoolhouse
Fodderty old schoolhouse with the mark (copied from the certificate) my great grandfather used
The laird, the doctor and the minister

It had never occurred to me before that members of my family would have been unable to read or write. It’s perfectly obvious, of course, when you think about it. Back then reading and writing was probably the preserve of the laird, the doctor and the minister. Anyway, John eventually moved to Fort Augustus where he married my grandmother, Catherine McDonald, in 1914. I never knew her either because she died four years later giving birth to my mother and her twin sister.

It seems almost inconceivable nowadays that John was left on his own with twin baby girls and their slightly older sister. Nowadays we take so much for granted. There was no NHS back then and social services must have been rudimentary at best. Presumably the local community would have stepped in to help him because all three girls grew up to be very fine women. He died in 1938.

Mission accomplished, we felt very satisfied with our day!

PH16 5AB          tel: 01796 473991            Hetties

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ps: In our wandering along the Heights of Fodderty we unexpectedly came across the Neil Gunn memorial. He is one of my favourite authors but one which I normally associate with Helmsdale, about 100 miles north of here. Turns out he spent the latter part of his live just a couple of hundred yards away from where my grandfather was born. It’s a small world! We also named our eldest daughter (by 5 mins) Kirsty, after a character in his book The Silver Darlings.

Neil Gunn Memorial
The Neil Gunn memorial with the Cromarty Firth and Dingwall in the distance

He wrote in the mornings and spent the afternoons walking. Looking at the state of the world today we will leave you with one of Gunn’s observations as he walked his beloved Heights of Fodderty.

“For at the end of the day, what’s all the bother about?  Simply about human relations, about how we are to live one with another on the old earth. That’s all, ultimately. To understand one another, and to understand what we can about the earth, and, in the process, gather some peace of mind and, with luck, a little delight.”

Fonab 600

We’ve been here several times before and as most of you know, we reckon Fonab Castle serves the best scones in the world. It is our benchmark scone. But why Fonab 600 we hear you ask? It’s simply that this is our 600th scone since we started this blog back in 2015. Unbelievable, 600 scones and yet Pat still has the figure of a teenager and I am still compared to a “racing snake”. I’m sure that this doesn’t refer to my ability to move fast these days so it has to be a reference to my sylph-like figure.Internal view of Fonab Castle

Who is PM today?

It’s a milestone so, of course, what better way to mark the occasion than check that our benchmark scones are still up to scratch.  Last time we did this was back in 2018. The Prime Minister of the day (we’ve had so many it’s like ‘soup du jour’ when it come to the Tories) was delivering a speech on withdrawal from the EU which totally ignored the wishes of the people of Scotland. Unfortunately, judging by recent events in the House of Commons, nothing has changed in the intervening years. But would Fonab’s scones have changed? That was the question facing us.

The Brasserie at Fonab Castle
The Brasserie

You are also aware that we don’t just judge the scones. Service, presentation, ambience are all key ingredients for a topscone. Fonab is a bit posh but it doesn’t have to be. As long as it’s an overall nice experience we may very well dish out our top award.  

Tea

When we arrived at Fonab  we were immediately welcomed and shown to a table overlooking Loch Faskally and lofty  Ben Vrackie. When we asked for our traditional ‘cream tea’ they said it might take about twenty minutes to prepare the scones. “would that be okay?” Of course! We settled down to peruse the tea menu. Pat decide on “Orange Blossom –  a citrusy symphony in your teacup“.  I went for the “Fonab Blend – a bespoke tea offering a bright and medium bodied cup with subtle aftertaste of hibiscus and rosehip“. Honestly, it’s getting as fantastical as whisky descriptions.

View from Fonab Castle
View from our table over Loch Faskally
Competition

After about twenty minutes our scones turned up about as fresh as it’s possible to get. cream tea at Fonab CastleInitially we thought they had been a trifle overdone but once again they were perfect. Beautifully warm, crunchy on the outside and wonderfully soft on the inside. Presentation with crisp linen napkins and little pots of jam and cream was second to none. Once again Fonab had managed to retain its position in spite of severe competition. Places such as Ackergill Tower in Wick Claridge’s in London and Schloss Roxburghe in the Scottish border country have tried hard but ultimately failed.

Artwork at Fonab CastleA lot has happened in the course of 600 scones. When we started David Cameron had just gained power for the conservatives. We’ve had another four conservative PMs since then but Cameron is probably still PM, albeit from the backseat. Scottish MPs seeking independence won 56 out of 59 Westminster seats … a fat lot of good that did! Scotland still has a majority wanting independence but don’t hold your breath. Scotland and the Falkland Islands are about all that’s left of the Empire.

If we had any sense we would give up now but, as you are very well aware, we are not over-endowed in that department. Lowly scones have taken us to places we would never otherwise have been and for that we are grateful. They have enriched our lives. But who knows, we might give up if Fonab ever gets knocked off its perch.

PH16 5ND          tel: 01796 470140             Fonaab Castle

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Moulin Inn

Back in 1695 when this placed opened its doors for the first time things were different.

Old photo of Moulin Hotel
Moulin Inn prior to 1886

For one thing, Scotland was still a proud independent nation. Though as we all know that all changed in 1707 when a handful of corrupt aristocrats ( a parcel of rogues) sold the country down the river. In 1715, James Edward Stuart (the Old Pretender) made his ill fated attempt to regain the Scottish and English thrones and reverse the Act of Union. Incredibly, the Moulin Inn had been going for fifty years before Bonnie Prince Charlie (the Young Pretender) tried again in 1745, marching his army past these doors on his way south. If only the walls could talk, what stories they could tell?External view of the Moulin Hotel

Shenanigans

Over the years the Moulin Inn has expanded and is now the Moulin Hotel … the bit to the right of the picture I still the original Inn. We are staying here for a few days. As many of you know retirement means you get no time off and weekends just blend in to the rest of the week, so wee breaks like this become terribly important. Anyway, you know Tina Turner’s song “Steamy Windows” that alludes to shenanigans on the back seat of a car? Well, the theme song for this place should be “Squeaky Floorboards”. Couldn’t find a single floorboard that didn’t squeak! Not much chance of creeping around here in the middle of the night undetected … but given its age perhaps that’s not entirely surprising.Internal view of the Moulin Hotel

Customer care

We asked our lovely landlady, Jill, if we could get a scone and some tea. Her face said it all, they didn’t do scones “We’re really just a pub with rooms … no call for scones” she said. Then, suddenly, she said “But if you come in tomorrow I can probably organise something”. The following day we did indeed go back and within a few minutes Jill had us settled down with some tea and scones. A scone at the Moulin HotelUnfortunately it then became apparent what she had done, she had gone out and bought some scones … probably from a supermarket! This was super impressive  customer care! The scones themselves, however, were not impressive … acceptable but nowhere near a topscone. Well done Jill, if it wasn’t for you we wouldn’t be able to write about this place! Don’t come here for a scone though … they don’t do them!External view of the Moulin Hotel at night

Moulin is a beautiful peaceful little village but it also has a lot going on. There’s a brewery run by the hotel (tried the Ale of Atholl several times) and a lovely little distillery at Edradour. It produces a special whisky for Westminster, however, given the newly introduced ban on ‘business meetings’, it may well see a sharp downturn in sales. 

External view of Edradour distillery
Edradour distillery

 

Don’t tell Boris

The Black Spout waterfall
The Black Spout waterfall just beyond cattail Dhub

On the outskirts of the village there’s an ancient and rather overgrown ruin. It’s all that remains of Caisteal Dubh (The Black Castle of Moulin). Built in 1326, it was set on fire in 1512  because they feared it was contaminated by plague. It’s been a ruin ever since. Imagine if Boris cottoned on to this as a new way of controlling COVID? “If you catch coronavirus you must isolate for ten days but not in your own house which you must burn to the ground!” It would certainly divert attention away from ‘partygate‘ so don’t be surprised if it actually comes to pass.

Thoroughly enjoyed our stay here, it is a fantastic part of the world. Hopefully it won’t be too long before we can do it all again. 

PH16 5EW       tel: 01796 472196       Moulin Hotel

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Fingal

Fingal logoAfter our visit to Titanic Belfast we have aquired the nautical bug. This time we are staying aboard the Fingal, a floating hotel moored in Port of Leith. Now before you jump to the conclusion that we just move from one luxurious hotel to another like a couple of itinerant millionaires, let us set the record straight. It’s not like that at all. Well, maybe a little bit but not that much. And we only do it with good reason. It’s a special day for Pat and, of course there’s always the potential for a scone along the way. We are doing it for you, our sconey readers … no, really! If you come on pictures that make it look as if we are enjoying ourselves it is simply to help ease your conscience.

Pat beside the Fingal
Pat about to board

Challenging scones

Now we are not going to lie and tell you this was some sort of old bathtub of a boat. It wasn’t. Probably about as far away as it’s possible to get from that description. It has a beautiful ballroom and a glass lift that automatically compensates for any movement of the ship. So, not too bathtubish! The bottle of ice cold Moet & Chandon in our room completely dispelled any lingering doubts. Tempting though a glass of champs was, duty called. We knew we could get an afternoon tea on board but neither of us felt able for such indulgence late in the afternoon and risk spoiling our appetite for the evening. Interior view mof the Fingal, LeithA cup of tea and a scone would be just fine. Although, for the management, this was going slightly ‘off piste’, nothing was too much trouble.

Scottish stuff

Ours scones were beautifully presented and they even gave us a few finger sandwiches, just to tide us over. You all know by now that our sconological benchmark is a cream tea at Fonab Castle in Pitlochry. Perfect scones, perfectly presented in beautiful surroundings … the best scones in the world. Scones on board the FingalIn over 300 scones reviewed on this blog, Fonab has never really been seriously challenged … until now!

Fingal’s chef Brendan had produced scones that, at long last, could easily give Fonab a run for its money. Nicely presented, they were warm and had that delightful light crunchy exterior and the soft inner that we crave in a topscone. There was a fruit and a plain one for each of us but they were precisely the right size, so no problem. We could not fault them. They came with jam from Galloway Lodge Preserves in Gatehouse of Fleet and even the butter came from the Edinburgh Butter Company in Stockbridge. It’s so easy to present quality Scottish products like this. We are constantly amazed that so many Scottish establishments source their products from everywhere but Scotland. Well done Fingal, the easiest topscone we have awarded in a long time. You may take pride of place along side Fonab Castle … that’s quite an achievement.

To the Shore

We could have stayed on board for dinner however the ship is only a few minutes walk from the Shore area of Leith where there are loads of excellent waterside pubs and restaurants. A spot of exploring was called for! We had a quick drink at Sofi’s and then an excellent meal at The Ship on the Shore. The light had almost gone as we made our way back to the mother ship.

On the deck of the Fingal
A life on the ocean wave … ignore the buildings in the background

Man sized scones

Today is the 75th anniversary of the D-Day Landings however Fingal is far too young to remember any of that. She was built in 1963 in Glasgow and spent her whole life supplying remote lighthouses around Scotland. Each very comfortable cabin is named after a lighthouse. Ours was Lismore which coincidentally was a lighthouse with which we became very familiar when we experienced Kiki’s man-sized raspberry scones on the Isle of Lismore.

Pat with old friend at the dockside
Pat relaxes with a new friend on a late evening return to Fingal

Today is also the day that Donald Trump leaves the UK after his state visit. It’s probably also the last day that Theresa May will make a public appearance as Prime Minister. Huge sighs of relief all round.

Fingal was a great experience and Charlotte, Catriona and all the staff made it great fun as well. We would thoroughly recommend it to all itinerant millionaires.

EH6 7DX          tel: 0131 357 5000          Fingal Hotel

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Fonab Castle (revisited)

As you are probably aware, we have long asserted that, in our humble opinion, the best scone in the world lives at Fonab Castle Hotel in Pitlochry. Since our first Fonab cream tea experience we have devoted much time and effort, not to mention expense, looking for a worthy challenger. However, in spite of all our testing at places as far apart as Ackergill Tower in Wick and Claridge’s in London, Fonab has managed to hold on to its position. It is  on the top tier of the cake stand as the topmost topscone.

However, it is now almost two years since we made that rather bold assertion. In our minds Fonab shone like a beacon in terms of ambience, presentation, service and quality. Okay it’s not the cheapest. It’s one of these “you know you’re worth it” places. But … perhaps, after such a long period of time, our combined memories were playing tricks on us? Something that, in our advancing years, is not only possible but highly likely! Maybe the scones would be awful and we would have to find a new benchmark …. aaarrgghh!

So it was with more than a little trepidation that we decided to return and reassess the Fonab scone. Luckily we could still remember the location of Pitlochry.

Winter view across Loch Faskally from Fonab Castle, Pitlochry
View across Loch Faskally towards Ben Vrackie from Fonab

Warm bowls

The trepidation was caused by fear of disappointment. What if there was a new chef with a different recipe. What if they were just different? Picture of a cream tea scone at Fonab Castle Hotel, PitlochryYou may remember that, on one visit, we actually asked the chef what his secret ingredient was for a good scone. The answer – “happiness in the kitchen!” Well, we need not have worried! This time around the service was impeccable, the ambience relaxing and comfortable, the views superb, the range of Scottish jams just brilliant, the coffee fantastic. And the scones were just perfect … warm and light as a feather. Not only were they presented in beautiful white linen napkins but even the serving bowls had been warmed. This is how scones should be treated!Picture of cream tea presentation at Fonab Castle Hotel, Pitlochry
So just to be clear. Let this be a clarion call to every posh hotel, coffee shop, tea house and greasy spoon we visit on our travels. When you see us coming this is what we expect if you are to have any chance of dislodging the Fonab scone from the pinnacle of sconiness. At just under £11 for a cream tea, it may be expensive but it is soooo worth it! Not only that but it turns out that the chef we spoke to about ingredients has long gone. And yet the scones were still delicious. There must be a lot of happiness in that kitchen!

Taking control

Such scrumptiousness lulls you into a warm sconey world where the trials and tribulations of a mad Trump/May/Putin world seem far far away. With the PM delivering a speech on Brexit yesterday that completely ignores the wishes of us folks north of the border, it also clarifies the situation. Scotland is going nowhere until it takes control of its own affairs. Oh dear, sconey world is so much nicer. … if only we could stay for ever?

PH16 5ND     tel: 01796 470140    Fonab Castle Hotel and Spa

Useful link: things to do in Pitlochry

Fonab Castle Hotel

 

External view at Fonab Castle, Pitlochry

Pitlochry is a huge tourist destination and has lots of good hotels. Fonab Castle Hotel is definitely at the boutique end of the market. We have stayed here before and thoroughly enjoyed everything about it. The service, the decor, the setting. In fact everything you would expect from a 3 rosette AA 5 star hotel. It also has recently added a very fine Spa facility which you might want to try. Especially if you have overindulged in the scone department. Believe us, it is very easily done.

This time we were here for a champagne dinner (as you do) and if that was not indulgent enough, we managed to squeeze in a cream tea in the afternoon. A scone at Fonab Castle, PitlochryWe have long thought that the Fonab might actually produce the best scones in the world but, of course,  these things require constant checking. We were not to be disappointed. Beautifully served and presented with crisp white linen napkins, clotted cream and a variety of jams. The scones were to die for .. light and fluffy, melt in the mouth. How do they do it?               Internal view at Fonab Castle, Pitlochry

Later, at dinner we had an opportunity to ask the head chef Paul Burns what the secret ingredient was. And he actually told us! ‘Happiness in the kitchen’, brilliant, definitely going to try some of that. As you might expect Fonab Castle is not the cheapest place to go for a scone, it is about £11.00 for a cream tea but you do get first class service, beautiful presentation, two fabulous scones, beautiful views of Loch Faskally and as much tea or coffee as you can drink. You should definitely try it.

PH16 5ND         Tel: 01796 470140   www.fonabcastlehotel.com

Useful link: what to do in Pitlochry