2020 wasn’t exactly a year to remember what with plague ravaging the country and mad politicians reaching new levels of lunacy. These things are mere trifles, however, when we tell you that the government has now told us to cease all sconological research forthwith! Sacre bleu! Okay, they didn’t actually get in touch with us specifically and tell us to desist but they may as well. Current COVID restrictions mean that we are not supposed to leave home except to care for others. We thought sconology fitted that brief perfectly but apparently, it doesn’t! So, in order to further your knowledge and broaden your cultural horizons we bring you skillingsboller … a sort of Norwegian scone equivalent.
Happy New Year
But first we would like to wish a happy new year to all our readers and correspondents, we hope that 2021 is much better than the past year. 2020 was memorable for having absolutely nothing whatsoever to commend it. A complete disaster. It did, however, serve to demonstrate the difference between the EU and the UK.
The ‘U’ stands for ‘Unity’ in both their names but the five years of negotiations combined with coronavirus have had opposite effects in both states. On one hand the 27 countries of the EU showing admirable unity with a show of democracy in action. On the other hand the totally undemocratic UK falling apart at the seams with it’s ‘Unity’ under unprecedented strain. All seventeen of the most recent opinion polls showing a clear majority in favour of Scottish independence and N.Ireland, is now left closer to Dublin than London. Even England’s long-standing bedfellow, Wales, is getting fed up up with the Boris shambles and Westminster’s inane dictatorial style. And lo-and-behold, on top of all that we now have part of the Tory party launching a campaign to rejoin the EU. Aaargh! As messes go, this is pretty messy.
Coffee and boller
Enough of all that! Thanks to a Viking son-in-law we used to spend a lot of time in Norway. Being there was fantastic but of course there were no scones. They did however have boller (pronounced ‘bolly’) which are to Norwegians what croissants are to the French or scones are to the Brits. They are made with cardamon spice and can often have raisins or even chocolate chips in them. Absolutely delicious. We became addicted and ‘coffee and boller’ quickly became part of the daily routine.
On this occasion, being at home without access to boller or scones of any kind, we decided to make skillingsboller. It’s a derivative of boller, a kind of cinnamon bun. Obviously you need a recipe but you also need the help of one big Viking and two small ones. This may be a problem for most folks but not for us … because we are blessed with all three!
Don’t make skillingsoller if you are in a hurry. It’s not something you can rush. It takes 2-3 hours at least. But then, why would you be in a rush when you can’t even leave home? Get baking! Be warned though, if you decide to utilise the two small Vikings it can take even longer. Particularly at the icing stage!
Suffice to say that the resulting skillingsboller was absolutely delicious, a major triumph for all concerned.
What do you want?
Emboldened by success our Vikings then went on to make normal boller. 
Don’t they look delish! If you can’t be bothered making them you can always visit United Bakeries in Oslo. There, you will find lots of boller of all kinds and a huge bowl of strawberry jam that you just help yourself to. Ah, memories! Boller is not a scone but if 2020 taught us anything it was that sometimes we can’t have everything we want. Hopefully in the not too distant future we will all have the ability to travel again and get what we want, what we really really want … sorry! Until then stay safe wherever you are!
