A happy and healthy New Year to you all. We hope you will come with us on our continuing sconological research expeditions in 2019.
Looking back at 2018
What were the highlights of 2018 for us? Well, we collected data on over sixty scones and twenty one of them received topscone awards. We think that’s a pretty good batting average. Some were posh like One Devonshire Gardens in Glasgow, the Connaught in London and Knockinaam Lodge in Galloway. Others were not as posh but great nevertheless e.g the Drift Cafe in Northumberland and Fenwicks in Linlithgow.
We still had great experiences with those that did not receive our highest accolade. The Sundial Cafe in Limekilns, the Scotsman Grand Cafe in Edinburgh and the Pop-up Café in Pittenweem were all wonderful in their own way. Stand out amongst them however, just for location if nothing else, must be the Kerrera Tea Garden on the Isle of Kerrera and the Forth Belle. In fact our 2018 scones all had something to offer even if they were not great in themselves. We certainly enjoyed the whole blogging year.
Fifteen 2018 posts contained telephone box news but our favourite has to be the K3 near Jamesfield Farm. … it was a privilege!
2018 politics
Ooooo! The big news for us was that a member of the Royal family had closed their own car door. Okay, okay it was a brash American recent addition to the family who didn’t know any better. We felt it was significant. Is it for the better? Will she be able to teach other members of the family? Well in spite of the potential for legions of royal door closers being thrown on the scrap heap, we think it’s a sign of real progress. One of very few in 2018.
Brexit, of course, has to be a highlight or a lowlight depending on your point of view. It’s confusing, so to make sense of it all we turned to religion. Eh? Let us explain. If we accept for a moment that, a couple of thousand years ago, God created the Earth in a week. And we also accept (or hope) that He is still working through the snagging list. Always felt He should have taken two weeks. Then we can probably assume that He saw the two World Wars, with 80 million fatalities, as snags with capital ‘S’s. The evolution of the EU however, even with all its faults, must have made Him look down in astonishment, maybe even with a wry smile. All these countries coming together in a spirit of harmony and cooperation … amazing! Then just as He was thinking “Gee, I didn’t do such a bad job after all”, along comes Thatcher spreading seeds of doubt and then Cameron to finish the job. If He has hair He can’t have much left now. At the end of the day, however if He thinks the EU is a great idea that’s good enough for lowly us to think we should Remain!
Enough of 2018, what about 2019?
For our first scone of 2019 we didn’t stray very far. Only as far as our own High Street in fact. The object of our attentions was a flashy upstart newcomer, Bob & Berts. It adds to the plethora of cafés already on the High Street. Turns out it’s a new chain set up in Northern Ireland (Norn Iron as the locals say) by one Colin McClean, a former geography teacher from Portstewart. They have eighteen cafés over there and have just opened three in Scotland. Considering the competition from the big boys likes of Starbucks, Costa and McDonalds this is a bold venture indeed. Is it too bold though? If our experience is anything to go by, we think they will go from strength to strength. It is definitely ‘different’, with a kind of American hipster vibe. The louder than usual piped musac seemed to be a mixture of Mumford & Sons and the Scissor Sisters. Getting the vibe?
Raspberry Ripple
Our experience was mixed however. We asked for the last raspberry ripple scone they had. It had a kind of pink macaroon thingy on top. Why not start the year with a dangerous scone after all? Everything was fine. However, by the time we had got our tea and coffee, we were informed that our scone had been sold to a another customer. It was still sitting there staring us in the face! Their system however meant that someone ahead of us in the queue had already bought it. 
But it’s still there!? Takes a bit of figuring out. They would actually allow us to purchase an apple and cinnamon scone, a cherry scone, a plain scone or a fruit scone. The eventual decision was a fruit scone but the raspberry ripple one was still there … arrgghh! Probably a lucky escape. Anyway, having survived all this trauma we took a seat in a couple of large comfy wing-backed leather chairs and set about sharing our fruit scone. We enjoyed it, however, the butter was from Ireland and the jam was from Nashville, Oregon? Don’t mind the butter, it’s an Irish company after all … but the jam?? That’s a big carbon footprint for jam! No topscone. We consoled ourselves however in the knowledge that, had they actually sold us the raspberry ripple scone, it would have fallen into the weird scone category and not won an award either. This new addition to our High Street is just that little bit different. We also have a huge soft spot for N. Ireland where we lived for seven years, so we wish Bob & Bert’s all the very best for the future.
News
Not much news at this time. The mighty Apple seems to be struggling a bit because of Trump’s trade war with China. Trump isn’t worried, he thinks that 2019 is entirely down to him … the highest numbered year ever … higher than Obama’s!
FK1 1DU no phone Bob and Bert’s Coffee
ps: Having raised your curiosity we are now feeling guilty. We may return to the raspberry ripple scone another day. Watch this space.
Just over the hill from Bangor lies Newtownards, the town where our twin daughters were born almost forty years ago. Although a life defining moment for us, we barely know the town itself. When we lived in County Down we tended to go directly Bangor⇔Belfast and Newtownards did not figure on that route. It is on the way to Castle Espie, however, a nature reserve on the shores of Strangford Lough where we were heading today. Purely by chance we parked our car opposite this place, No 8 Court Street and it looked like a pretty good bet for a scone. We weren’t wrong, although scones were in short supply … nothing other than rhubarb and ginger ones left. Lately, there have been soooo many places where we have missed the scones completely or maybe just got the last one. We may have to make scone time a wee bit earlier. This is the roller coaster of uncertainty and chance that we ride every day on your behalf. Anyway rhubarb and ginger sounded exciting enough.
No worries, they were so good that they did not last long. They were warm and the wonderful texture combined with beefy chunks of rhubarb and ginger made for an unusual but wonderful experience. Everything was nice here. You could tell that the owners had put a lot of thought into the interior design as well as the food. The scone was presented beautifully together with a variety of coffee cans full of cream and jam. Yes, so far it’s three topscones in a row for Northern Ireland … yeagh!
