If you were to hear someone talking about the “Grand Old Man Of The Pacific”, the town of Falkirk, here in Scotland, might not immediately spring to mind. However, Robert Dollar, was the said “Grand Old Man”, and he was Falkirk born and bred. A high school drop out, he starting off as an errand boy and ended up with a shipping empire that commanded trade all across the Pacific. His home in California was called “Falkirk” and his home in Falkirk was called Arnotdale. He didn’t actually live at Arnotdale, he just bought it in 1920 and bequeathed it to the people of the town. As you do if you are one of the richest men in the world. Now it’s called Arnotdale House & Café and it’s run by the Cyrenians, a charity that helps take care of homeless people.
No, we’re not homeless, that’s not why we’re here. Rather it was an invitation from friends to take afternoon tea with them.. What could be nicer? After all, the only thing nicer than afternoon tea is afternoon tea with good friends.
Secret of success
The extensive gardens now form Dollar Park, a wonderful leisure area appropriately named in memory of the town’s benefactor. Actually, I have a personal connection to Robert Dollar albeit a wee bit tenuous … okay, a big bit! In 1874, while deep in debt, Robert married a Miss Proudfoot to whom he attributed his entire success. Almost eighty years later, I was taught to play tennis in Dollar Park by none other than Miss Proudfoot … not the same one obviously though at the time, I do remember thinking she was quite old. Mind you, at that time I regarded anyone over fifteen years of age as quite old! Under Miss Proudfoot’s tutelage, I went on to became a very mediocre tennis player. So I can probably attribute my level of success to Miss Proudfoot as well. Told you it was tenuous!
Anyway enough of all that, what about the scones? We were fortunate to be seated in a large bay window with views over the beautiful gardens. Within minutes two three teir stands of goodies were placed on our table. There was quite a selection. Various quiches, sausage rolls and sandwiches on the bottom and cakes and chocolate dipped strawberries on the top. The scones, together with little pots of jam and cream, rightfully occupied a tier of their own in the middle. It was all rather splendid.
Readers will be aware that we don’t like large scones with our afternoon tea but, if anything, these ones might have been a tad on the small side. They were delicious though and considering everything else we had to eat the size of the scones turned out to be a blessing. We couldn’t finish everything. The lovely Cyrenian folks kindly boxed up everything we hadn’t eaten so that we could take it home. What’s not to like? Well done Arnotdale House & Café, topscone and many thanks to our friends for inviting us.