Tag Archives: Maryland

Ordinary, Scones, self-service

The Orangery – Ham House

FOR SALE des-res in Ham. Thames side location just a short walk from Richmond. Price £1,131! Okay, that was in 1650, just 40 years after it was built by Sir Thomas Vavasour. Goodness knows what it would be worth today. Only Russian oligarchs need apply. Back then however it seemed to be mainly Scots who had the money. Firstly it was William Murray, 1st Earl of Dysart, then Lord Elgin, then John Maitland, 1st Duke of Lauderdale, then Archibald Campbell, 1st Duke of Argyll. In fact several Dukes of Argyll were born here?? The last Earl of Dysart, the 9th, died in 1935 leaving almost £5million but with no direct heirs so in 1948 it passed to the National Trust. And hence they let riffraff like us in. The Orangery Café at Ham House

The interior of the house is supposed to be spectacular but we didn’t bother going in … scones we were after! The gardens are extensive and beautifully manicured. Apparently the oldest Christ’s thorn bush in the country is situated right here on the tea terrace outside the orangery. Not old enough to have provided anything for the crucifixion … but old. The orangery itself is said to be the oldest in the country but then again, the country is not exactly stacked out with orangeries.

Cream first?

It was a lovely day for sitting out so, oncA scone at the Orangery Café at Ham Housee we had acquired everything from the self service counter, that’s what we did. The scones were good and were accompanied by the ubiquitous Rhodda’s Cornish Cream that we are always going on about. Down here it seems much more acceptable than it does in the Highlands of Scotland

A cream first scone at the Orangery Café at Ham House
What a mess!

where there is plenty of local cream. There was also ‘National Trust’ jam and a pat of butter. We were here with our daughter who lives nearby. Before we realised what was happening she had done her scone cream first … arrgghh, dragged up!

Dreich

Nevertheless, no matter which way you prepared these scones they were very good, not topscones but very good. All in all this was a very pleasant way to spend an afternoon. A friend from Maryland who had stayed with us some months back had become fascinated by the word ‘dreich’. In Scottish that means ‘inclement’ or ‘pretty miserable’. He emailed to see if it could be applied to hurricanes or if we had another word for that. We had to let him know that ‘dreich’ was about as serious as our weather gets. So, no, we didn’t have another word. It made us realise, though, with Hurricane Irma reaking havoc all through the Caribbean, how lucky we are to have the weather we have. Even though all we do is complain about it.

TW10 7RS     tel: 020 8940 1950      The Orangery TA

Scones, Top

Sorocha’s Café

Although this place has been around in Falkirk for quite some time we, for some reason, have never before crossed the threshold. For a while we thought it was yet another charity shop, like the Soroptimists or something? So, perhaps it was the name. Perhaps it was the somewhat uninspiring interior … whatever, we have always just passed by. Today though, partly because we were parked directly opposite, we decided that we should try it out. I

t turned out to be a mixture of disappointments and surprises. Interior view of Sorochas Coffee Shop, FalkirkThe biggest disappointment is the general ambience of the place. There isn’t any! Sometimes we wish the owners of independent coffee shops like this would visit some of their multinational competitors. There’s a Caffe Nero, and a Costa just a stones throw away and they didn’t become multinationals by not paying attention to detail. Places like this can learn much from them about service and presentation. Not that there was anything wrong with the service. If anything it was a bit over friendly.

So the general look of the place was the disappointment but the big surprise was the scones. There was a selection of plain, fruit or treacle all made by Agnes earlier in the day. We decided on fruit for both of us … they were delicious. So light that we struggled to keep them from floating away. Slight exaggeration! In our family, if a piece of baking had turned out too heavy and solid it was described as “doesn’t need pegging down”. Well these scones did! Well done Agnes. In spite of all the inadequacies in this place we felt we had no choice but to award a topscone … cause for celebration! In case you were wondering Sorochas is owned by a lady called Sarah and the coffee shop takes its name from the Gaelic equivalent.

Ultimate deterrents

Another cause for celebration?? Apparently, the UK now has a two new ginormous aircraft carriers with which we can go around the world bullying everyone who doesn’t have ginormous aircraft carriers. This also involves pretending that the UK is some sort of powerful nation instead of just a puppet of the US.  Anyway, how else would you deal with an enemy wearing flipflops? Oops, forgot about all our Trident nuclear missiles!

Scone songs

Following the revelations in the last post about the introduction of scones to Austria we got a note from our Maryland correspondents in the US who were introduced to scones in Scotland back in June. Back home in Maryland, of course, they are dangerously close to the impending armageddon referred to in our last post. Therefore they have been  baking lots of shortbread and scones in an attempt to spread their civilising influence as far as the White House. We wish them all the luck in the world. They also asked if there were any songs about scones. Well there are. You can view one attempt by clicking here.

If anyone out there can do better, please let us know. How hard can it be? There are also organisations that bring people together using the power of songs and scones … fantastic! In the meantime in the unlikely event of the scones failing to at least delay armageddon, our correspondents can find sanctuary in Scotland anytime.

FK1 1PL      tel: 01324 227610        Sorocha’s Coffee Shop TA