Tag Archives: immigration

Frieda’s Tearoom

Logo of Frieda's TearoomWith all the roadworks going on outside Frieda’s tearoom it can’t be easy to keep the business going. Frieda, however, is not going to let something like that hold her back. She’s an enterprising lady and quick as a flash, she had us set up with a homemade parking permit that enabled us to leave the car at a special area alongside the tearoom.In the past  we have skirted round Bournemouth but this is the first time we have been “downtown” so to speak.  Frieda’s is tucked away on a side street away from the bustle of the seafront.Internal view of Frieda's Tearoom

As we said in our previous post from Dumpton, we are currently living in Poole looking after a couple of our granddaughters while their parents are away on business. It’s an exciting area. Apparently, a few years back a strange cat-like creature was spotted by a lady in Western Avenue. That’s virtually the next street to where we are living. It was identified as a kangaroo eating Tasmanian wolf which was officially declared extinct in 1986. Obviously a lack of kangaroos must have contributed to its demise. However, we’d like some of whatever that lady was on!Geraniums at Frieda's Tearoom

It’s only a half hour walk along the beach to Bournemouth but, since we didn’t have a specific destination in mind, we decided to drive. That’s why we needed Frieda’s parking permit. The tearoom is pleasantly old fashioned with lots of knickknacks accompanied by a background of 50s and 60s music by the likes of Pat Boone and  Patsy Cline

Tea bags

There was a fabulous array of large gateaus all made by Frieda herself. Cream tea at Frieda's TearoomShe explained that a “cream tea” came with two scones and either tea or coffee. Ideal, so that was our order plus one extra tea. As you might expect the china ware was “chintsy” and, of course, the tea came with a tea strainer. No fandangled teabags here! In contrast, however, the scones, were nicely presented on a modern square plate with matching dishes for the jam and cream. The scones, dusted with icing sugar, had plenty of fruit and were delicious. An easy topscone!

Double decker afternoon teas
Frieda's tea bus
COVID claims another victim

Several certificates on the wall were awards from Bournemouth Council for Frieda’s Tea Bus. She told us she used to have a double decker bus which she drove around the town serving afternoon teas. Told you she was enterprising. However, although very succesful, COVID killed the whole thing off. After a couple of years sitting doing nothing the bus refused to start and that was the end of it.

A teapot planter at Frieda's Tearoom
Teapot planter
Shining example

Anyway after we had finished our scone we were tempted by the gateaus and got a slice of Victoria sponge which was fabulous. Turns out that Frieda and her family moved here from Iran more than twenty years ago. The Iranians are famous for having a sweet tooth so maybe that’s why she decided to set up a tearoom. We can only speculate on the reasons for the move but modern day Iran must be a difficult place to live if you were used to the freedoms of the previous regime. The UK government currently sees immigration as a massive problem but thankfully the new government has abandoned the ridiculous and costly Rwanda scheme. We suspect  immigration is more of a convenient distraction from other problems they’d rather not talk about. In our opinion, Frieda is a shining example of the benefits of immmigration, more power to her elbow.Logo of Frieda's Tearoom

BH1 1JH         tel: 01202 291981           Frieda’s

///oath.cares.pulse

 

The Old Workshop Café – Again

As parents all over this coronavirus world scream at their kids to stop going outside and get back on their iPads we bring you our fifth island scone repost. This time it’s from the Old Workshop Café on yet another wonderful island, Colonsay. As you will see our visit was in September 2015 at the height of the refugee crisis in Europe.

Considering that many of the smaller islands have very little or no choice, for a population of around 100, Colonsay is pretty well endowed with tearooms and eating places. There is the Pantry, the Colonsay Hotel and this place, the Old Workshop at Colonsay House in the middle of the island. It was built in 1935 to do boat repairs. Many of the original tools and other paraphernalia are still evident. The baking is done every morning by Katie and Sarah (after they have made the school dinners) and most of their cakes are done as large slabs to which you just help yourself. Just cut off as much as you like! Cakes at the Old Workshop at Colonsay House Tempting to overindulge but I guess it works in their favour because most folk go for fairly modest portions. Especially if others are watching .. and they are! The chocolate fudge (bottom right in the pic) was yummy.

Tropical beaches

Anyway, enough of cakes, the scones were great as well … soft and light but with a slightly crunchy outer crust. A scone at the Old Workshop at Colonsay House The fabulous blackcurrant jam was made from berries picked in the gardens. The climate on Colonsay is very mild. The gardens are full of sub-tropical plants. Being able to sit outside on the little terraced area just finished off the whole experience. Later we ended up on the beach at Kiloran just a mile or so from the café. Pristine and beautiful but a sad reminder that there are bodies of children washing up on other beaches in the Mediterranean. If the EU, with all its money, cannot sort this horrendous mess out what is the point of it all?

Kiloran beach, Isle of Colonsay
Kiloran Beach, Isle of Colonsay

PA61 7YU               tel: 01951 200312                Colonsay Estate

Remember we said we had bought a ‘virtual’ Devonshire Tea from the Country Women’s Association of New South Wales but were afraid we would not receive it because we had to enter our address as being in Australia. We got it! We know because our bank account has been debited $10! All we can say is that ‘virtual’ scones are really great for the waistline but totally lacking in substance. However, we promised we would share the CWA’s ‘famous’ scone recipe, so here it is:CWS famous scone recipe

We haven’t tried the recipe yet but if any readers want to beat us to it then feel free. Photos required, of course. You can still support the CWA here. Thanks again to our Mirrambeena correspondents for providing us with this opportunity.

COLONSAY SHED

A shed on the Isle of Colonsay
In the suburbs of the capital of Colonsay, Scalasaig