Tag Archives: Henry’s Coffee Company

The Soup Dragon Café

Sign at the Soup DragonFor those of  a delicate  disposition and for those who might believe some or indeed anything on allaboutthescones, let us assure you that the dragon in the title picture isn’t real. It’s real only in the sense that it does exist. It lives round at the back after having been adopted by the owners of the Soup Dragon café. They adopted it after a festival where it had been destined for the scrap heap. The title picture is merely a confection from the writer’s rather over active imagination. So where are we?

Our kind of place

Tir na Nog logoIronically, after saying in our previous post that we had never been to Balfron we are back again. At Tír na nÓg,  a holistic healing centre to be precise. In Celtic folklore it is described as an island paradise of everlasting youth, beauty, health, abundance and joy. Sounds precisely like our kind of place.  All a bit weird but rather wonderful at the same time.

Courtyard at the Soup Dragon
The courtyard with the Wishing Tree on the left

Our Trossachs correspondents had brought us to Tír na nÓg but, of course it was the Soup Dragon Café that was the main attraction. There’s loads of other things here – treatment and consultation rooms, a couple of shops as well as an animal sanctuary and enchanted forest walks.

Wishing and hoping

In the courtyard they have a Wishing Tree. We all selected a ribbon to tie to it. The ribbons all meant different things according to the colour. Wishing tree at the Soup DragonPat chose blue which represents ‘spirituality, tranquility and peace‘. I thought I should have green ‘prosperity, abundance, healing and luck‘ but there were no green ones left. Orange stood for ‘creativity, self-expression, joy and vitality‘ but none of them left either … argh! I was taking so long choosing, the lady behind the counter eventually leaned over and said “it doesn’t matter which colour you choose, just make up whatever you like“. Thoroughly deflated I chose blue … same as Pat.

Internal view of the Soup DragonHaving tied our ribbons and made our wishes we headed for the café to wait for them to come true. It’s quite a big place and there are tables outside in the courtyard as well. The young girl looking after us was a delight. She brought water for the table without us even asking. This being the Soup Dragon, we thought some soup would be appropriate. She said they were famous for their spicy lentil so that’s what we all had. Accompanied by home baked bread it was delicious. We were really beginning to warm to this place. 

Unanimous

Eventually, after some other stuff to eat, it was the turn of the scones. A scone at the Soup DragonPat and I were sharing one between us because the soup and lunch had been quite substantial. Our friends were doing the same. The scones came with nice little pots of jam and cream as well as a wee plastic pot of Danish butter. It would have been nice if the butter had been Scottish but heyho! When you look at all the kiddies starving in Afghanistan we should just be counting our blessings rather than moaning about trifles like butter. The scones were still warm from the oven and tasted wonderful. Just the right consistency and with that slight crunch that we like. A unanimous topscone, well done the Soup Dragon Café.

Curiosity

Meanwhile the café had filled up and the courtyard tables were also taken. Our girl turned out to be the only person there other than the chef. She was coping fantastically well. Snickerdoodle cake at the Soup DragonEarlier I had noticed a rather enticing cake which was labelled “snickerdoodle”. Curiosity sparked, I asked what it was. She explained that it had been made earlier by the chef but that she had completed it with the butter icing. It had to be done. We ordered one slice and four forks. Sign at the Soup Dragon

Then the problem was that two of us had almost finished our coffees but neither wanted another full cup in spite of it being Henry’s, our favourite. We asked for an Americano to share. No problem. However, rather than having us messing around trying to split a coffee she appeared with two small cups, brilliant. We have had some grim waitressing experiences recently so it really was an absolute pleasure to be served by this girl. The snickerdoodle cake was nice but although the icing was expertly done it was a little on the sweet side for our taste. Curiosity satisfied though!

Ornaments at the Soup Dragon
A shelf of things for sale
Eternal youth

Ornament at the Soup DragonGosh, the Prime Minister of Finland may have to resign because she has been photographed dancing. They really need to try a bit of British politics if they want to know what serious partying is all about. Wouldn’t it be great if the world was a bit more Tír na nÓgish and the people were more like the girl at the Soup Dragon. Not sure how much faith we can place in all this candles and crystals stuff but suffice to say that by the time we were leaving Tír na nÓg we did feel a lot more joyous than when we went in. Not sure about the eternal youth … we’ll let you know. Logo of the Soup Dragon

G63 0NF               tel: 01360 440756.                 Dragon Cafe

///darkens.retail.banquets

Westerton Arms

When Robert Louis Stevenson wrote “Treasure Island” he may have been thinking of the place we are in today. He certainly was when he wrote “Memoirs of an Islet” and the poem “A Good Boy”. We know this because his ill health meant he spent much of his childhood years in this small spa town. Later when he was living in Hyères in the South of France he wrote “I shall never forget the days at Bridge of Allan; they were one golden dream”. Yes, we are in Bridge of Allan, not to take the waters but rather the scones at the Westerton Arms.

Footballers

How times have changed! Seems odd nowadays to think that, in Victorian times, whole towns grew up around a spring. There was nothing particularly special about the water apart from the fact that it was clean; something we now simply take for granted. Wealthy Victorians would flock to these  towns for their health benefits. You can see echoes of this past everywhere in Bridge of Allan. Lots of green spaces and grand mansion houses that, nowadays, are largely the preserve of obscenely overpaid footballers. By the way, if you look to the left of the title picture, you can see the Paterson Memorial clock … nothing to do with us! The Paterson in question was a local doctor who served the local community for many years.Internal view of the Western Arms

The Westerton Arms began life in 1831, almost twenty years before Stevenson was born. He, like us, may well have come here for a scone? Although almost 170 years old it is surprisingly fresh and modern inside and would appear to be undergoing still more refurbishment. The staff were very welcoming and soon had us kitted out with some excellent lunch.

Reasons to go to Samoa?

Henry's Coffee Co coffee cupThey brought our coffee while we waited for our scones and lo-and-behold it was our favourite from Henry’s Coffee Company. It doesn’t get much better than this so things were looking very promising.  Unfortunately, it didn’t continue. A scone at the Western ArmsThe scones (£2.95 each) were decidedly average and served with American jam and French butter … quelle dommage! The scone itself was a fairly lifeless affair. When we expressed our disappointment we were told that all the other cakes were made in their own kitchen but they didn’t know where the scones came from?? Maybe this is why Robert Louis Stevenson left Scotland and ended up in Samoa?

Holding your breath

The Pope, on his recent visit to Greece, has scolded almost all western leaders over their treatment of immigrants. Likewise Tony Blair has been scolding the same leaders over their handling of the coronavirus pandemic. Neither Tony or Francis have the power to do anything about anything so it’s easy for them to go off on one! Will their words  effect any change? Don’t hold your breath!

FK9 4HR        tel: 01786 200545.      Westerton Arms  

///honest.tucked.boots

ps: The next day we got a lovely surprise when one of our neighbours popped in with some scones. If only the scones the day before had been as good as these they would have been topscones.Ann Style's scone

MacMillan Coffee Morning

Back in 2019 Pat ran a MacMillan Coffee Morning and raised over £500 which we thought was absolutely tremendous. Last year, of course, it was cancelled because of COVID. This year she thought she would try again. It’s easy to agreed to run one of these events in April when September is still almost six months away. Suddenly, however, it’s September and you realise that there is a lot involved in getting such an event off the ground …. aaaargghh!Publicity for MacMillan Coffee Morning

The MacMillan organisation has given our family much appreciated support over the years. So, no matter how much is involved, we feel almost duty bound to try and repay in some small way. The MacMillan Coffee Mornings are a very pleasurable way of doing exactly that.

Lion poo

invitations were distributed round the neighbourhood over a fortnight ago but would anybody come … that was the question? Of course they did and yesterday our house was packed to bursting.Friends at the MacMillan Coffee Morning

One of the nice things about these events is that fact that people are so happy to help in any way they can. Cakes galore appeared as if by magic as did biscuits, tarts and all sorts of other goodies. Folk also brought plants and things to sell or use as raffle prizes … amazing! We even had a box of lion poo to raffle!

And guess what, one guest even brought a whole tray of homebaked scones … yeah! A scone at MacMillan Coffee MorningThe house was stuffed with people and while Pat and I mingled  our friends worked themselves to te bone making sure everything went like clockwork We are so lucky! I even had time to sample the scones. They all looked great, just the right size and soft with just a hint of crustiness on the exterior. Together with apple jelly and whipped cream they would have been an easy topscone had it not been for the fact that none of our readers will ever be able to sample them. That’s not a whole lot of use so we’ve had to leave them as ‘uncategorised’. Fab sconesthoughFriends at the MacMillan Coffee Morning

Generosity

We’ve left out carping about politicians in this post because this is much more important … they can wait for our disgruntlement. At the moment we are very happy, because it was a wonderful couple of hours. Publicity for MacMillan Coffee MorningTo us it reaffirmed just how wonderful people are! Either by helping in all sorts of ways but also by their extraordinary generosity. MacMillan Coffee Mornings were going being  held all over the world at the same time as ours. If you consider that our relatively modest event has  raised the amazing amount £1,250 so far there must have been a lot of money donated to MacMillan yesterday. And quite right too! If any readers feel like contributing even more you can use this QR code.QR code for MacMillan Coffee MorningThe winner of the lion poo just cannot believe his luck!

Many thanks to everyone concerned but particularly to Henry’s Coffee Company and Cafe Corvina for their very generous support.

 

Food4Friends

Before we tell you about Food4Friends please permit us a small ramble. Isn’t it just fantastic! Just as we were resigning ourselves to a day of the media going on endlessly about the elections being held today, we awake to the news that Britain is sending warships to confront France! Wow, it’s just like old times … and against our favourite enemy. You can almost hear the jingoism in Westminster. Jacob Rees-Mogg will be standing on the white cliffs singing Rule, Britannia! You would think that there must be a better way to settle disputes? Oh yes, we remember now, that’s why the EU was formed! Now do you see, all you lily-livered Remoaners, war with France wouldn’t have been remotely possible without Brexit … hurrah!Logo for Food 4 Friends

Thoughtful

Enough of that, we should give Food4Friends a mention. A very good mention at that because we selected them to help us celebrate our wedding anniversary with one of their afternoon teas. They are a well established Falkirk company but, up until now, we haven’t used them. What would they be like? Well right from the get-go things looked very promising. Everything was neatly packed in recyclable bags and boxes … you could just tell that thoughtful care had been taken (see title photo). And the contents did not disappoint either.Afternoon tea menu from Food 4 Friends

Reminiscing

Afternoon tea layout from Food 4 FriendsIt was a chilly day so we carefully unpacked everything with a view to eating it sitting in front of a nice open fire. To help things along we began with a glass of Rosé Bollinger. We know we shouldn’t now that we  have the prospect of war with France but hey … Auld Alliance and all that! And before you all think we have become a bit too decadent, we don’t have Bolli every day! As often as we can but not every day. We also had some Scottish All Day tea courtesy of our favourite coffee company. What could be better? We sat reflecting on our wedding in Strathyre while nibbling wonderfully fresh smoked salmon and cream cheese sandwiches. At £20 we thought it good value for money … especially when we remembered that £20 represented almost a fifth of our entire wedding budget for 120 guests.

scones from Food 4 FriendsIn our last post at the Granary Café we liked the look of the scones but were a wee bit disappointed with the size and the texture. This time we were a bit disappointed with the look of the scones (preloaded) but were very pleasantly surprised when it came to eating them. Top marks, best preloaded scones we have ever had!

Sorting things out

cakes from Food 4 FriendsBy the time we got to the cakes we had almost forgotten about elections and potential wars with France. It did remind us however that the main reason for forming the Union between England and Scotland in 1707 was because England considered Scotland to be far too friendly with the French. Scotland didn’t get a say in 1707, just as it doesn’t get a say now. Hopefully after today’s election we might start on the road to sorting all that out. So heres to everyone voting correctly!

In the meantime we can thoroughly recommend Food4Friends. They even have a Secret Supper Club!

 tel: 07715 629093      Food4Friends

Corner Café – Boxed

Two years ago when we visited the Corner Café in our home town of Falkirk it was still a new enterprise … only two weeks old in fact. Fresh out of the box, so to speak! Now, the ever enterprising owner Andrew Harkins and his team, prompted by COVID restrictions, have taken it upon themselves  to supply afternoon tea in a box. Egh? So it’s perhaps appropriate that the title of this post is not Corner Café – Revisited, because we didn’t, but Corner Café – Boxed.

The logo at the Corner Café, Falkirk Afternoon tea in a box is a bit of an oxymoron, is it not? Surely, an item of such gentility and refinement cannot be placed in a box? A cardboard box to boot! However, given that we cannot travel anywhere, the next best thing to being out for afternoon tea in some splendiferous surroundings is to have it at home. But then you have to make it! Well, for the princely sum of £20 you can enjoy the simply pleasures of afternoon tea for two in your own home. And none of the bother of actually having to make it yourself. Brilliant! But what would it be like? We had to investigate!

Headlines

Bubbles at homeBack in 2018, when we first reported on this place, the main news was about a member of the Royal family closing her own car door. The media had got its knickers in a right Royal twist. Things have moved on since then with the offending Royal banished forever to America where such unseemly behaviour is deemed quite acceptable.

We also reported that the Ayrshire Ladies tug-of-war team had won the 500kg World Championship in Cape Town. The only news from Ayrshire this week was a bold headline in the Ayrshire Daily News South Ayrshire Golf club owner loses 2020 presidential election“. In the past Trump has said that if he loses he will leave the US and move to Scotland. Noooo … Trump for President, Biden’s a cheat!!!” Seriously, we thought a glass of bubbles was appropriate to toast President Joe and add a touch of decadence to our afternoon tea in a box. Not absolutely necessary you understand but necessary enough … okay?

What’s in the box?

boxed afternoon teaAnyway, what about a box of afternoon tea? You do have to collect it from the Corner Café yourself but they provide it with a window so you get a hint of what’s inside!  First impressions? There’s plenty in there. We might struggle a bit. When we decanted the contents on to our admittedly small tiered afternoon tea plate there was not nearly enough room for everything. It would have to be a two stage affair.a boxed afternoon tea at home

The sandwiches, rolls and pies were all excellent. Now we were getting worried about having enough room for the four medium sized scones. We were right to worry. At the end of the day, conscience of having to leave some room for cakes, we only managed one and a half scones between us. We had given them a wee blast in the oven so they were nice and warm. Generous tubs of jam and clotted cream made them quite delicious. It did no harm that, like the Corner Café, our tea and coffee was supplied by Henry’s Coffee Company. Another topscone for the Corner Café.

Wandering minds

scones in a boxed afternoon teaIn the end we did little justice to the cakes and biscuits. They’ll keep ’til tomorrow! As we sat there in front of the fire, pleasantly bloated and  full of tea and bubbles our minds wandered to things we don’t understand. That’s a lot to contemplate! We thought getting older was supposed to bring greater understanding. Not so! Quite the opposite! Voting for Trump, voting for Boris, voting for Brexit, voting for Farage?? Thank goodness for afternoon tea. One of the few things left that we do understand.

Well done the Corner Café. The fact that you can get almost everything we understand into a relatively small box is truly amazing … or is it?

FK1 1LZ.     tel: 01324 410949        The Corner Café FB

///spot.broad.exist

The Blue Wren Bush Cafe

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Here’s a question, how would we obtain a scone report from the Blue Wren Bush Cafe in Coonabarabran? The answer lies in the fact that we now have a new correspondent, a New South Welshman no less. He wrote to give us a little insight into how things are down under at the moment. Because of COVID restrictions, no one is allowed to travel across state borders and that’s going down like the proverbial lead balloon. He now thinks of himself, not as Australian but as a New South Welshman. He even says our politicians here in the UK might be worse than those in Australia. The only controversial thing about that statement is the word ‘might’!

We have never met but he’s a friend of our poetic Bathurst correspondent so that’s plenty good enough for us. All we can say is welcome to allaboutthescones. Without our antipodean correspondents we would all be completely ignorant of down under scones. And then, where would we be?

Anyway, for a break he took off in his “go anywhere” camper … anywhere in New South Wales, that is! He headed out west “in search of birds and scones” and ended up in the 5,000 km2 Pilliga Forest (not so much a “forest” as us Brits would know it but more a vast area of scrubland) and that’s how he ended up here at the Blue Wren Bush Cafe. Described as being “in the middle of nowhere”, it’s also home to the Pilliga Pottery.

Splendid

It’s part of Barkala Farm which has been run by the same family for several generations.A blue wren In the report, he mentions that he found pink cockatoos but no mention of blue wrens? Hardly surprising if they don’t actually exist! We had certainly never heard of a Blue Wren and assumed it was just a pretty name for a cafe. Not a bit of it. The Blue Wren does exist and it’s a rather gorgeous wee thing. It’s sometimes known as the Splendid Fairywren and we can easily see why. You live and learn!Menu at the Blue Wren Bush Cafe NSW

Top notch

Scones at the Blue Wren Bush CafeThe cafe makes everything from ingredients sourced on the farm, or at least locally, and by all accounts, their scones are top notch. They certainly look that way from here but it’s a bit too far to make any kind of conclusive judgement. Maybe our newfound spirit of adventure will take us to these blue wren scones and maybe even to an actual blue wren. That would be great!

NSW 2357.     tel: +61 2 6842  2239          Blue Wren

///named.anchovies.renewal

From The Blue Wren our correspondent went even deeper into the forest in search of more scones. Dedication or what?

ROSE ISLAND STATIONExternal view of rustic kitchen at Rose Isle Station

He ended up here at Rose Isle Station on the Darling River which he described as “very, very outback“. It’s a sheep station owned by Garry and Samantha Mooring who can turn their hand to just about anything. Internal view of rustic kitchen at Rose Isle StationIt could be making pizza ovens from old steam engines or baking fabulous scones. Apparently, “morning tea, baked by Samantha, in a rustic hut on the edge of the Darling is to die for“. It certainly sounds fabulous and New South Welshman even got instructions on how to make Samantha’s scones. See, it’s all in the detail!

Samantha's Rose Isle homemade scones NSW
Samantha’s traditional on the left and ‘Italian’ on the right

“Traditional scones; 3 cups SR flour, 1 1/2 cups milk,1cup cream, 1 tbsp icing sugar. Mix lightly with an old bone-handled knife, do not play with it. Cook in a hot oven.  Add homemade nectarine jam, whipped cream (No dairy cows for 500kms, so not home sourced)
Italian scones — add chopped olives, anchovies, grated tasty cheddar, sea salt, some tomato relish. Hot oven, add butter.

Sheds

Our correspondent says that it’s “Civilization in the Wild West” and states that once travel restrictions are lifted, it is definitely worth a trip from the Northern Hemisphere.

Homemade pizza oven NSW
Garry’s homemade pizza oven made from an old steam engine made in the UK. Remember when we actually made things?

He might be right! As well as scones there seems to be a lot of potential for a book of Aussie sheds. Though I suspect some may take exception to their restaurants being called sheds. I’ve already been in trouble for mistaking a church on Fraser Island for a shed!

tel: +61 (02) 6874 7371.      Rose Island

///measurable.victorious.darling

The news is full of dread about English schools going back next Tuesday and the infection problems it could cause. Scottish schools have been back for a couple of weeks and we’ve survived. Boris (Dominic Cummings) has taken advantage of the bruhaha to quietly announced that he is launching a review of judicial reviews. Ever since the Scottish courts declared his decision to prorogue Parliament as unlawful he has had it in for them. Peculiar that a government that trumpets transparency so much actually hates being scrutinised to the extent that it would seek to interfere with the independent legal system of a country. Or, knowing Boris as we do, is that actually surprising at all?

Filleting

On a slightly different tack, Pat asked me to fillet a trout the other day. It had been caught and donated by our favourite coffee correspondent. She was so impressed with the job I made of it she opted to make it into a fish pie. And delicious it was too … it’s all in the filleting. This morning I have been filleting plums for plum jam and believe I have made a slightly better job of them. At least, no raised eyebrows yet!
 

Cafe Zestt

What would we do without our correspondents? Really, how do you keep a scone blog going when you can’t go out for a scone? And Boris Johson thinks he has problems! At the start of this COVID pandemic, we felt the hiatus in normality was simply that, a hiatus. Now, however, we are not so sure. In fact, we are no longer very sure about anything.  To solve the problem we have done a fair bit of reposting but lately, it’s been our antipodean correspondents riding to the rescue. This is another from our poetically gifted Albury correspondent on Cafe Zestt in Crookwell. If you’re not sure where that is it’s roughly halfway between Sydney and Wagga Wagga … okay?

There is also some enlightening stuff from one of our Kiwi correspondents. It reminds us that this really is a pandemic. People on the opposite side of the world are suffering exactly the same problems as us in the UK.

But first, did you know that the antipode of Edinburgh is Papatowai on New Zealand’s south island. New York’s antipode is Augusta, Western Australia and Tokyo’s is Cidreira in Brazil. Auckland’s is Setenil de las Bodegas in Spain. You get all this and other useless information on allaboutthescones.com.

Anyway, our Albury correspondent wrote: Well stone the flamin’ crows, as we Aussies exclaim when confronted with something astonishing. A scone at Cafe ZesttYesterday, when returning from a night in our national capital, we stopped at a one-horse drop called Crookwell for a coffee and, dare I say, a scone. The café Zestt provided us with both, and a very nice scone it was too. Perhaps a top scone, but who am I to be the judge of such things. On leaving, I noticed that the coffee brand they served was the Cat’s Pyjamas, a brand of which I had never heard. Bill’s Beans, yes, Fish River Roasters, yes, but never the Cat’s Pyjamas.

Then, blow me down, this morning I opened Bill’s latest blog to find he also drinks the Cat’s Pyjamas. It’s enough to bring on another poem!”External view of Cafe Zestt

Many thanks to A & J, can’t wait for the poem. We’re sure, however, that this Cat’s Pyjamas won’t be a patch on that from our very own coffee correspondent at Henry’s Coffee Company. Best coffee in the world … it really is the Cat’s Pyjamas.

NSW 2583      tel: +61 438 428 988        Zestt FB

///absurd.land.arithmetic

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Meanwhile, just next door in New Zealand, one of our Kiwi correspondents has been admirably busy during their lockdown. Her friend Mary always makes scones for every visit and presents them with lots of apricot jam. They look delicious! Mary's sconesShe was lamenting that fact that with the world being as crazy as it is, she may never get a return trip to Scotland. Let’s hope that isn’t the case but who knows? She sent some pics that make our slothfulness look positively criminal.

embroidery with fish
A SwordFish made from recycled garden tools and a cross-stitch embroidery

In New Zealand, of course, they are anticipating spring and summer whereas we are going the opposite way into autumn and winter. In Scotland, we have enjoyed a lot of fine weather this year but don’t think we could ever compete with our correspondent’s fabulous sweet grapefruit tree. grapefruit treeShe has also acquired this print of a quail which we think is rather splendid.

Etching of a quail
a quail by Helen Darling of Central Otago

Many thanks S & O, we loved all the pics. We are indebted to all our correspondents who enrich this blog wonderfully.

Now that we have our wheels back we may venture further afield for our next scone. Don’t want to raise expectations too high but watch this space. In the meantime stay safe.

Bob & Berts revisited

Still carless so we remain pretty much tethered to home.  Our car is currently on Harris in the Outer Hebrides where the previous post hailed from. We are being inundated with photos of our granddaughters enjoying fabulous weather and swimming on Hebridean beaches.

Luskentyre beach on Harris
our granddaughter Lola running on one of the many overcrowded beaches in the Outer Hebrides

Meanwhile, back in Falkirk, with no particular desire to use public transport just yet, we were not feeling the same degree of joyous unfettered freedom. But sensing a bit of a scone urge, we quietly made our way to our own local High Street. And when we got there Bob & Berts was the only cafe with any available outside seating. So it was to be “Bob & Berts revisited”. Last time we reviewed this place it was our very first scone of 2019.

Car doors

Back then we appraised our 2018 year of sconing. The big political news of the year had been a member of the Royal family closing her own car door. The media was full of it. Some congratulatory but others full of righteous indignation at the sheer unabashed brashness of it all. Since then, of course, the responsible person has been banished from whence she came and since then all Royal car doors have remained free of scandal. Phew!

Snagging lists

Momentarily, we also turned to religion. God, we reckoned, must have looked with dismay at the mess He had made of His snagging list over two millennia. We felt, however, that He would have taken a crumb of comfort from a whole bunch of countries banding together in a spirit of cooperation to form the EU. He would have been proud! Oh dear, what will He be thinking now?Bob&Berts sign

Last time, we gave Bob and Berts a bit of a hard time for not selling us a raspberry ripple scone and importing their jam from Oregon. That’s a massive carbon footprint for a wee pot of jam. Nashville Fruit CompanyWell, this time they only had cherry scones but the jam was still the same. We have to conclude that they are either impervious to justifiable criticism or they don’t read  allaboutthescones.com. Incredibly we suspect it’s the latter. Heyho, we wouldn’t really want anyone serving American jam in Scotland to be reading our blog anyway!

A scone at Bob&BertsWe wish our “Bob & Berts revisited” experience had been an improvement on the first visit but it wasn’t. Our shared cherry scone was almost inedible. It may have been fresh on a certain day last week but it certainly wasn’t now. We left half of it. Stale scones, scooshie cream and American jam … what’s to like? Well, the coffee was actually quite good and the place itself has a nice hipsterish vibe. Not enough to make us rush back though.

Poetic scones

We are spoiled when it comes to refreshments because our coffee correspondent keeps us supplied with delicious Cat’s Pyjamas coffee from Henry’s Coffee Company. Sometimes we even find the odd anonymous package of trout on our doorstep and suspect it might be the very same correspondent. Among his many talents, he is renowned for his recitals of the poems of Robert Burns. He couldn’t bear for our antipodean corespondents to be the only ones waxing lyrically about scones so he’s penned a response.  As expected, his ditty has an appropriate Scottish flavour.

Great tastin scone yir so elusive.
Tae find yir likes, one hikes ower Scotland’s hills and glens and islands.
Thru toons and villages, some wi’ sheds, some wi’ telephone boxes.
Some oft visited by wee ‘Willy Winkie’ and Pat and Billy.
Yir crumblin crumbs and so soft centre cause chaos on my taste buds.
Yi’ll taste much better when Scotland’s independent.

Normality?

 Don’t know if this can be taken as a sign of things returning to normal after COVID? Remember the £5.36 I had in my pocket since March. Remember it mysteriously went up to £6.36. Well, now it’s gone. It’s now just 56p. No idea what’s happened but it’s definitely suffered a severe shock. It’s certainly not due to me being unduly profligate but I’ve obviously had to stick my hand in my pocket for some reason. I would, however, caution the world against taking this as conclusive proof a resumption of normality.

Super Saturday

So it’s Super Saturday, we can all relax and enjoy ourselves! For our many international readers who may not know, this is the day when in spite of England having a much worse r-rate than Scotland most of the COVID rules in England are withdrawn. So, as Scotland maintains its rules for another couple of weeks we thought, for this post, you might like to hear how we are coping with all the stresses and strains of months of COVID-19 lockdown. Remember the millenium bug that threatened to bring our computers and the world crashing down round about our ears? Well, it had nothing on this bug! 

Back gardens

Actually though, for us, it’s been quite a relaxing and pleasant experience. There are obvious problems like not seeing grandchildren etc but it’s not all negative. We don’t need to get dressed because no one is coming to the door. And why tidy the house? Can’t remember the last time we washed! Okay, that’s a slight exaggeration but all in all, it hasn’t been bad. Why wouldn’t it be when the reality consists of sitting eating Royal scones in a sunny back garden. That’s not strictly true either. The other day, with local restrictions being relaxed, we had the pleasure of testing our Trossachs correspondent’s Royal scones in their back garden.

Trossachs correspondents scones
Royal scones by our Trossachs correspondents

We behaved! Maintained our social distancing but have to admit to getting up close and personal with the scones. Delighted to report that the result of this official review was an easy topscone. Fantastic and thoroughly deserved. We had a wonderful afternoon with wonderful friends in their wonderful sunny garden. Many thanks … wonderful!

Strawberries

Readers might be lulled into the false impression that we have had an easy time of it in lockdown. Well, we have, however, it has not been entirely worry-free. Recently, for instance, we have been concerned about what to do with a surfeit of strawberries. They are ripening faster than we can eat them. Part of the solution was to eat them every day. Sometimes with ice cream, sometimes just with pouring cream and sometimes with custard. scones from the ovenThe strawberries are winning, however. Eventually, we might have to resort to making jam. In the meantime, we are having them with our scones. Pat made another batch of scones to the Royal recipe and we are eating them with homemade gooseberry jelly, whipped cream and sliced strawberries. Fab!scones and strawberries

Over the wall

So you can clearly see that it has not all been plain sailing. However, we do not want readers to worry. We are just fine sitting in the garden. And to set your minds at rest, we think the strawberry crisis is manageable. When we look over the garden wall, however, we see a world that is confusing, hairy and relatively sconeless and that’s a bit worrying.

Back to Super Saturday. What sort of idiot decided that Saturday the 4th July would be a good day to jettison restrictions and open the pubs in England? Oh yes, that idiot! Boris says he is relying on people’s good sense to behave responsibly. He chooses to overlook the fact that if people had ‘good sense’ he would not be Prime Minister. It’s the downside of democracy. When Gary, Tank Commander says that it was wrong for the army to go into Iraq he observes that it was the government that told the army to do it. And who put the government there? Us! He’s right. Now, at least, folks can get their hair cut in England.

Confusing?

Meanwhile, Trump wants to put America ‘first’ in the charge to have the highest coronavirus fatalities, however, the UK, or rather England, is snapping at their heels. Both states, of course, have one thing in common … numpties in charge.

scones pre oven
In case you’re wondering, this is what raw Royal scones look like; pre-oven

In Scotland, we are urged to stick to being two meters apart (in case of doubt, that’s one Highland cow or one Highland dancer apart). Boris has now said that in England it has been reduced to one meter or “one and a bit” meters. In the spirit of compromise, an English person in Scotland presumably has to stay one and a ‘big bit’ meters apart? There is also much confusion around the rules for quarantine as England lifts its rules but Scotland doesn’t. The solution, of course, is obvious. Instead of the Scottish government, with both hands tied behind their back, doing a much better job than their Westminster counterparts they should have complete freedom to be a proper effective government.  That only comes with independence, of course.

How will it all end ?

It remains to be seen how Super Saturday pans out and how the pandemic progresses. It’s a crazy world. With the arrest of Ghislaine Maxwell in America, the Queen must be longing for a good old Royal Garden Party, a cup of Earl Grey and one of her scones. if she needs a shoulder to cry on. she is welcome to come round here for a scone and a wee chat.

PS: In case you think we are existing in a boorach of a house on a mono-diet of strawberry scones, we’re not! The other day we found a trout on our doorstep! And we are far from any kind of river! Not only that but it had been smoked. In two shakes of a lamb’s tail, however, Pat had it transformed into this delicious pasta dish. It was the cat’s pyjamas!

smoked trout pasta
A strawberry free tagliatelle with smoked trout in a light sauce.

 

COVID-19 Newsflash

It’s the start of yet another week in lockdown and although we still haven’t been out, this is not a repost. You can tell because the lettering isn’t red! In our previous post entitled COVID-19 we told you how to distinguish between coronavirus symptoms and those of scone withdrawal. The symptoms of scone withdrawal are, of course, not quite so severe but can still be debilitating. This COVID-19 Newsflash is simply to let you see how a couple of readers have come up with ways of at least alleviating the worst of the effects. Baking their own!

The first is from a couple of local sconeys, B&M. They sent us a photo of M’s attempt at a batch of scones. B, who is presumably in need of a lot of sucking up to his much better half, wondered if there was a category above ‘topscone’?

totallyeffinbrilliantscones
Example of tottallyeffinbrilliantscones. Thumbs up from us but is that homemade accoutrements?

Of course, there isn’t but if this terrible coronavirus situation has taught us anything it is that you have got to be helpful to others and sometimes that means introducing a bit of flexibly. We have therefore introduced the new “totallyeffinbrilliantscone” category for those in B’s precarious situation. Good luck B!


It is very much similar to the branded
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BREAKING:

Our Middle East correspondent has just informed us that in Tel Aviv they can now wander 500m from home instead of the previous 100m. Hurrah!

I still have £5.36 in my pocket. Hurrah!

Normal repost service will resume asap! Hurrah!

Keep safe everyone!