Guess where we are? We’re out and about … yeah! Although we have been legally allowed to do this for a couple of weeks now we haven’t ventured very far. We thought we would just wait until all the excited crowds died down a wee bit. But today we are being super adventurous and have traveled all of six miles to the Granary Café in Linlithgow. Goodness, we were even on a motorway for all of half a mile … exciting!  After having been locked down for so long, however, it really did feel like an adventure! Finally out sconing again and acting on a  tip-off we received a couple of weeks back.

Big bad world

Our informant said that the scones at the Granary Café were worth checking out. Over the years we have visited several cafés in the town but it’s been such a long time, we couldn’t remember if the Granary was one of them. A quick search for ‘Linlithgow’ on allaboutthescones threw up seven we had already reviewed but the Granary wasn’t one. Okay, today was the day as we gently ventured forth once again into the big bad world.

It was great to see everyone sitting in the sunshine at the pub next door but we were just revelling in the fact that we were able to sit inside and be served a scone by very helpful staff. Hoping for a choice of fruit or plain our waitress threw us a curved ball when she offered us a mango and coconut scone.  In the interests of scon ological research it had to be done … Pat opted for fruit.

Keeping it real

I would never normally go for hot chocolate but this offering seemed too good to miss so hot chocolate it was. Wow, as if just being out wasn’t enough!

We didn’t have long to wait before we realised our mistake.

The scones looked fabulous but were of a size that meant we should have shared one between us. A topscone would have been nice to celebrate our first outing but sadly, it wasn’t to be. Although nice enough they were just too big for our liking and they didn’t actually taste as if they were freshly baked … Irish butter and no cream! Not to worry, the mango and coconut was good and a new experience but not one I would rush to repeat. The fruit scone was nice but Pat could only manage half.  The real hot chocolate?? Nice for a change but again not something I would make a habit of. In spite of all this carping we really enjoyed this place. It is well presented with an emphasis on healthy eating and the staff were super friendly. Many thanks to SS for the tip, we will be back.

Learning from history

Just a stone’s throw from the Granary lies the Cross Well. In 1650 it was badly damaged by the occupying forces of Oliver Cromwell. A tradition carried in 1746 when the Duke of Cumberland set fire to the Palace … just another stone’s throw away.

You would think that Scots would have learned from this that, when it comes to looking after Scotland’s interests, those in the south are maybe not as good as the Scots themselves at making decisions in Scotland’s interest. In two days time Scotland goes to the polls, not to vote on independence but to hopefully start a process that will lead to Scots being able to make their own decisions. Only then we can strike up a proper relationship with our friends to the south .. one built on mutual respect and understanding. In the meantime we have to put up with another couple of days of Westminster’s Project Fear…scary!