Tag Archives: Dobbies

Antonio’s Deli

Well here we are in Antonio’s Deli! Not only in a new year but in a new decade.  A happy, healthy and sconey 2020 to one and all. We have had two weeks of grandkids over the festive season and have come out the other side in much the same way as a couple emerging from a bomb blast – wide eyed and tousle haired but otherwise unscathed … and thankful to have survived!

Things have quietened down now and as we return to some semblance of normality we venture forth like two polar bears emerging, blinking into the spring sunshine. Our last scone was at The Lobster Pot where we asked readers to interpret a puzzling diorama. You may remember some of its contents – a naked lady, a lobster, a snake and a welly wearing dog. Disappointingly, though perhaps unsurprisingly, there were no responses. The mystery remains … unless?

Logo for Antonios Deli in FalkirkThe Lobster Pot was some time ago, however, so we felt that only small steps would be advisable at first to get us back into the sconological swing. Antonio’s Deli was the answer. We can only imagine that the “bistrot” bit is a printing error. Only a short walk from our house and associated with one of our favourite Italian restaurants, Cafe Corvina. However, at Antonio’s we were looked after, not by an Italian, but a lovely Rumanian lady. She delivered the devastating news that she only had one scone left. And, yes, when we looked over at the counter, there it was, a fruit scone in all its solitary splendour. No choice but to share.

Just as we were about to cut it in half, however, we heard our Rumanian lady trying to explain to a rather distraught gentleman at the next table that there were no scones left. We called over and explained that we had the last one. Gosh, if looks could kill! We offered to sell it to him for £5 but he rather ungraciously declined.

New friend

In case it would upset him further we tA scone at Antonios Deli in Falkirkried not to issue “mmmm” noises as we ate. Not that difficult really because, although it was nice enough, it definitely wasn’t a topscone. No cream and the butter and jam came from everywhere except Scotland … and you all know what we think about that! In the end our gentleman got over his disappointment and chatted with us quite affably. He reckoned that the best scones in the Falkirk area were at Dobbies Garden Centre.  We didn’t disagree. He also gave us a hot tip for a scone in Dennyloanhead. We didn’t embrace or kiss or anything but parted as scone appreciating friends … respect!

Internal view of Antonios Deli in FalkirkVideo Games

2020 seems like the beginning of a new decade that, by some accounts, we might not see the end of. We don’t want to appear alarmist, however, what with Greta predicting imminent climactic Armageddon and Indonesia and Australia doing their level best to prove her right, you can’t really blame us for bringing it your attention. On top of all that we have Britain leaving the EU in a couple of weeks and Trump picking a re-election fight with Iran. It’s scary and almost impossible to imagine that someone sitting in an office in Arizona or Essex can, joystick in hand, kill someone driving along a road several thousand miles away. Video games but with real life casualties. To us it seems a particularly cowardly and ungallant way of conducting foreign policy.

Logo for Antonios Deli in FalkirkPresumably they could do the same to all of us? Okay, sconeys are unlikely to ever be seen as a serious threat to world peace but just think of when these deadly drones are small enough and cheap enough to be given as Christmas presents. With such powerful tools at their disposal the barbarian “cream first” sconeys of Devon might try and exterminate all right thinking sconeys caught in the act of putting jam on first. Since there was no cream in Antonio’s Deli this was not an issue. At no time did we feel even vaguely threatened.

Anyway, onwards and upwards. Now that we have stuck our toes back into the scone-land water, we may venture even further next time.

FK1 1HR          tel: 01324 637000        Antonios

///friday.keeps.melt

ps Australia has more than enough problems at the moment and our sympathies go out to them. Thank goodness for our miserable, cool but moderate climate back here in Scotland … 16°C forecast for tomorrow though?? Might have to get the deckchairs out early.Australian sconeBuried in our labyrinthine computer we found this pic of our Toowoomba correpondents enjoying an Australian scone. They’ve got cream! Don’t know anything else about it but lets hope that good scone times return to Aus very soon.

Le Pain Quotidien

This place is just round the corner from Victoria station and was the chosen spot for a rendezvous with a group of Lithuanians. Don’t ask, it’s a long story. Le Pain Quotidian ( the daily bread) originated in Belgium but now has outlets in nineteen countries stretching from Brazil to India. This is the first we have come across. Le Pain 02

The emphasis is on providing a place for people to meet and do business or just have a good gossip. To that end, they provide some long tables where people or families can gather round and do just that. It prides itself on it’s artisan bread made the traditional way. ‘Bakers blend organic stone-ground flour, kneaded patiently by hand and baked in stone lined hearths’ .. whatever! Can they make a scone?

In the interests of diversity, we thought we should try the ‘organic spelt & quinoa scone’. If nothing else it was definitely different and, from that point of view, difficult to compare with other scones. Le Pain 03A heavy mix as you might expect with a spelt flour but the added quinoa seeds, currants and almonds gave it a, not unpleasant, crunchy texture. It came with a pot of mixed strawberry/rhubarb  jam and a dish of what we thought was cream but turned out to be ricotta – an Italian whey cheese made from sheep milk.

Now once we had got over the surprise of it being nothing like the cream we had been expecting, it was not that bad. In fact, with the scone itself being so completely different, the ricotta complemented the scone quite well. Probably better than cream would have done. Le Pain 04This is the first  time we have come across quinoa (pronounced: kinwa) in a scone. It probably demonstrates Le Pain Quotidien holding true to its basic philosophy of using good honest healthy ingredients. Apparently it originated from the shores of Lake Titicaca which is quite exotic in itself. At £5 per scone however, they are not cheap. Never had a hope of being a topscone but just for being sooooo different we think it qualifies for a top weird scone award. Won’t be rushing back for another but well done for broadening our scone horizons.

Weapons of mass destruction

Not far away there was a Stop Trident rally in Trafalgar Square. Isn’t it odd that we give so much attention to making nuclear power stations absolutely safe. Then spend vastly more money planning for the creation of even bigger nuclear disasters .. bizarre. Of course, things have moved on. The big question now is not whether we should get rid of them but whether we can get rid of them fast enough. Before The Donald and BoJo are ruling the world. The BBC‘s report on the rally just prattled on about how disappointing the turnout had been in spite of their own pictures showing umpteen thousands present.

BREAKING NEWS:

In best BBC style, keeping you up to date with scone news, we have breaking news from our Trossachs correspondent. The same one who, you will remember, gifted us some Dobbies scones at Christmas. Dobbies 01Apparently, when he went to pay for his cream scone the other day at Dobbies in Stirling he discovered that cream scones were subject to a BOGOF deal so he went home with another scone in a box which fed  four people the following day. All for £1.45 .. remarkable. Many thanks to our reporter. Obviously they were not spelt and quinoa scones. In spite of the London prices, however, Le Pain Quotidien is worth a visit. A little bit quirky, good food, great service and nice atmosphere. It also has a good website with plenty of information and recipe suggestions.

SW1V 1JZ     tel: 020 3657 6945     Le Pain Quotidien

English Dialects

Screen Shot 2016-01-20 at 15.48.40Some readers have probably been wondering what happened to the rest of the scones we got as presents over the festive period. Well here they are, two of Dobbies finest cinnamon delights. They did not mind being frozen at all and were absolutely delicious. Although they were so big we had to get a couple of neighbours in to help out.

One million hits

 IMG_9578A new app, English Dialects, developed at universities in Cambridge, Zurich and Bern, asks users how they pronounce words including “scone”. Choices are given for another 25 words, or word meanings, after which the app guesses where the user might be from. When the team launched a similar app for German speakers there were more than one million hits in four days.

Typical!

The aim of the free app is to track how dialects have evolved over a number of decades. So the big question when you tuck into your next scone – does it rhyme with “gone” or “cone”? We did all of the questions and it determined that we were from the midlands near the Welsh border. But then English Dialects only works in England .. typical!. If you want to find out what part of England you are from you can download the app here http://www.bbc.co.uk/news/uk-england-cambridgeshire-35262229. Now you can’t say we don’t keep you informed of goings on in scone world! Many thanks to our southern correspondent for the info.