“Typical” we can hear you all say “spend their lives eating scones and sipping champagne!” Now hold on a minute!! Given that we travel the country looking for good scones on your behalf it is inevitable, from time to time, that we end up in places like this. Admittedly though, when it comes to hedonism, we do it rather well. In fact we can’t get enough of it if, truth be known.

To be honest though, we just happened to be in Central Station catching a train and had some time to spare. And realising that we had not been in this hotel, which forms part of the station, for quite some time we thought we would pop in and see what the scones were like. On your behalf …okay? Opened in 1883 it is very much the grand dame of Glasgow hotels. It has played host to many many stars … Jimmy Durante, Nat King Cole, Frank Sinatra, Bing Crosby, Danny Kaye, Charlie Chaplin, the Beatles and the Rolling Stones to name but a few.

Trigger

Surely, best of all though was Trigger, Roy Roger’s horse who spent a night in the hotel’s most expensive room, the bridal suite, in 1954. The suite had to be emptied of furniture and straw laid out on the floor. Trigger could not fit in any of the lifts and had to be walked up four flights of stairs. Now that’s celebrity!

Also, in 1927 the world’s first long-distance television pictures were transmitted to this hotel from London by John Logie Baird. Of course, you will all remember our report on the world’s first demonstration of the new TV technology by Baird a year earlier at Johstones Bar Bistro in Falkirk, albeit just between two rooms. We could go on but you are getting impatient for scone news.

Chandeliers, ionic pillars and marble floors pander to our hedonistic tendencies so when we arrived at Champagne Central we felt quite at home.

All good, except…

Mind you, the lighting is such that you could have difficulty finding your scones never mind eating them. We had not long had lunch and the scones come as a brace. They had no difficulty, however, with us having one cream tea between us. Presentation was nice … crisp white napkins, generous pots of tea and two bits of shortbread protruding from the clotted cream?? Unfortunately the jam was one of the little Tiptree pots but hey, after a few glasses of champagne, who cares. Just kidding about the champagne? Everything was lovely … apart from the scones. Difficult to describe what was wrong really but the word that comes to mind is ‘flabby’. Soft but not in a particularly nice way. We ate them however and enjoyed the atmosphere looking down onto the bustling concourse of Central Station.

The rushing crowds reminding us that, only yesterday, at the Ariana Grande concert in Manchester there must have been just such a scene before that horrific bomb was detonated. Sitting in such cossetted surroundings, even with flabby scones, we do feel extremely fortunate.

G1 3SF       tel: 0141 240 3700        Grand Central Hotel