Gosh, it’s a month since our last post about the Platinum Jubilee. Apologies to those who have been patiently waiting … and to those who have been enjoying the peace and quiet. We thought we should start again in style so we’ve come to Gleneagles.

A Highland Playground

Gleneagles is one of these places, like the Connaught and Claridges, that doesn’t need to bother putting ‘hotel’ after its name. You’re just supposed to know. It’s the playground of the rich and famous. So what on earth are you doing there, we hear you ask? Okay, did you know that Gleneagles has three Championship golf courses and one nine hole course. Surely that’s way more than enough? Did you know that it has a Shooting & Fishing School an Equestrian Centre and the British School of Falconry. Did you know that it hosted the G8 summit in 2005 with the likes of Blair, Putin, Berlusconi, Bush and Chirac? All largely forgotten, apart from one, of course. That was before G8 became G7 after Russia was suspended in 2014 for being a bad boy and invading Crimea. Goodness, that seems like a relatively minor misdemeanour now!

Of course, none of that is of any interest to us, we are only here for the scones. Having said that, we also have a very special Canadian  with us (Pat’s brother) who we are determined to introduce the genteel  refining intricacies of taking afternoon tea. You know what those Canadians are like … bit rough around the edges! What better place to do it than this? If they can’t do a decent afternoon tea here then there is precious little hope left for the world. Okay, he only wanted to be out on one of the golf courses rather than doing this but, much to his dismay, we stuck to our guns.

Friendly service

There are over 1000 staff servicing the 232 rooms so expectations were high in terms of service. We were not to be disappointed. In fact, in many ways our expectations were exceeded.

The staff looking after us, of which there were many, were all great. Not only did they take the time to explain all the sandwiches and other delicacies we were getting but also took the time to answer our questions about the hotel and all the people who have stayed there. Some, even more famous than us! As you can imagine, a stay at Gleneagles is not exactly cheap, quite the reverse. So the staff were impressed to hear that my dad had been a guest here for six months. Eventually I had to divulge that it was when the hotel had been turned into a hospital during WWII. He was recuperating after a bad motorcycle accident.

Anyway, back to the scones. Forgive us if we go In to slightly more detail than usual. Before you get anything here they give you a little champagne glass into which they pour some iced tea … very nice. That’s followed by an amuse bouche of tomato consommé … very nice again. Then they bring the savoury three tier stand BOTTOM TIER Perthshire smoked salmon with sweet dill mayonnaise sandwich +  egg mayonnaise with mustard cress sandwich +  Tweed valley roast beef with nasturtium  butter sandwich. MIDDLE TIER vol-au-vent with red onion marmalade, goats cheese broad bean, radish, carrot and candied walnut + toasted pickelet with white crab meat and creme fraiche + Hardwick lamb sausage roll with lovage emulsion and choucroute. TOP TIER pea, cabbage and potato croquette + toasted charcoal baguette with pickled cucumber smoked trout and golden beetroot. No scones!

Peachy

Then, only then, when you have stuffed yourself with all this deliciousness do they bring out the next three tier sweet stand. Argh! But at last we caught our first sight of the “soft and fluffy” buttermilk scones. Would we have room for them let alone everything else? The scones were indeed soft and fluffy as described but with a slight crunchiness as well … perfect. They came with loads of jam and clotted cream, all beautifully presented. A very easy topscone. Sitting here in our secluded little alcove gazing out across the croquet lawn to the sunlit hills of Glendevon you could easily think that everything is absolutely peachy with the world. You would be completely wrong, of course,  but just for a moment … 

Needless to say we could not get near finishing everything that we had been presented with … even when it was washed down with copious quantities of Glendevon blend tea. And this being Gleneagles, even our ‘doggy bags’ were posh. A custom made handbag style box in which we could transport our leftovers back home. Did our Canadian feel enlightened by this experience? Of course he did … a “soft and fluffy” scone at Gleneagles … who wouldn’t be?

PH3 1NF        tel: 01764 662231         Gleneagles Hotel

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ps: if there is anywhere in Scotland that can rival Gleneagles for culinary expertise and originality it is the Oystercatcher restaurant in the lovely little village of Portmahomack. And guess what, our Trossachs correspondents are on the loose again and that’s exactly where they are. As well as a fabulous dinner the previous evening they sent us a picture of their breakfast … Scallops-o-Scone.

They also reported on a scone they enjoyed in the company of members of the Portmahomack Salsa Drumming Band in the Carnegie Hall Cafe. The last time we reviewed this place was back in 2016 … too long ago. 

Our correspondents sound like they are having a brilliant time … we need to go back.