Tag Archives: Brexit

Forest Hills Revisited

The last time we were at Forest Hills was back in August 2016. Britain was still reeling from the result of the Brexit referendum, David Cameron had vanished into thin air and the Tories were desperately trying to save their party. Not a lot has changed. Back then, however, we had the media and the politician’s favourite distraction … the Olympics. The masses enter a kind of stupefied state where nothing else really matters. While we were at Forest Hills, Team GB had famously beaten Team Vanuatu in the hop,skip and jump event. As we leave the EU this Friday we need another momentous moment like that to distract us from impending disaster. It’s not really a disaster, life will go on, it’s just that we rather like being European. Infinitely preferable to being British with our arcane systems of government.

Ah well, even if we could arrange an Olympics or even a Commonwealth Games before Friday we would have to let everyone beat us … at everything! Otherwise they might not trade with us! And, after we leave Europe, we might be dependent on Vanuatu for goodness sake!

Correspondents

Anyway, you are all very familiar with our international network of correspondents by now. They expand our sconological research to parts that we simply cannot reach.  Sometimes the odd telephone box creeps in as well. Our Trossachs correspondents, of course, are amongst the most adventurous. They could pop up in Gibraltar or Lithuania or Basseterre or Argentina or even 38,000 feet up in the air … there is simply no telling. Today, however, they are back in their natural habitat. They have invited us to help celebrate their wedding anniversary in Kinlochard. We were staying in the hotel but the celebrations were being held in the village hall. While we were waiting for the festivities to begin we thought we should check that scone standards had not slipped since our previous review. Internal view of the Forest Hills Hotel, Kinlochard

Scones at the Forest Hills Hotel, KinlochardWe were relatively early so had the whole lounge to ourselves. Sitting in front of a wonderful log fire our beautifully warmed scones were presented with lots of jam and a generous pot of whipped cream complete with strawberry. What’s not to like? The tea and coffee were all excellent and the scones were just the right size with that lovely crunchy outer and fabulous soft inner. Delighted to report that Forest Hills has indeed retained its topscone award … well done! Of course, we would expect no less from a ‘MacDonald’ Hotel.

Gluten free?

Later, along with about fifty other revellers we had a fabulous evening of eating and drinking with music supplied by the excellent Chapter Four folk band. When it came to the ceilidh, suffice to say that many willows were stripped with all the usual sophisticated aplomb accorded to that particular dance. Scones at the Kinlochard Village HallBack at the hotel, we retired to bed, happy but exhausted. Next day, however, saw us at the village hall again. This time it was to partake of scones …. gluten free scones, another first for us. Oh, dear, two scones in as many days! They had been made specially by a local lady who has a gluten free diet. Delicious but, of course, we couldn’t make an award … there’s no way for readers to access them.

Great way to round off the weekend’s celebrations though and for everyone to say their farewells. Congratulations and huge thanks to our super generous hosts. When they come down off cloud nine we hope they remember to get back to their sconey day jobs.

Farewell to Europe

‘Farewell to Europe’ (should be a lament for the bagpipes) is probably not going to happen on Friday. At least we don’t think it will actually happen on that day … who knows, nobody knows, it might, it might not? It’s like the UK has decided to commit suicide but can’t make up its mind how to do it! It wouldn’t be so bad if it just hurt us but it could also wreck the Irish economy and potentially start ‘the troubles’ all over again. That’s bad! Hopefully, what with all the delays, they will eventually realise that suicide isn’t all it’s cracked up to be.

FK8 3TL    tel: 0344 879 9057      MacDonald Forest Hills Hotel & Spa

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ps: We are always keen to promote new correspondents and were delighted to receive this report from our rookie ‘wildlife correspondents’. They venture into all sorts of out of the way places in pursuit of flora and fauna. Hence they found themselves in the Balmoral Hotel in Edinburgh having afternoon tea when their fledgling sconological urges kicked in and drove them to file their first report. Scones at the Balmoral Hotel, Edinburgh

Although they did not feel sufficiently qualified to formally award a topscone they, nevertheless, could not imagine a scone being any ‘topper’. A very promising start, our rookies showing definite potential. Many thanks L&R. We will, of course, endeavour to deliver an official verdict. That is once we have saved up enough to enter the Balmoral’s hallowed halls.

K 6 telephone box in Oxfordpps: The Pedant has just filed a report on this somewhat delapidated  Lion Foundry K6 in Oxford. It goes under the What3 Words code of ///loved.lonely.vivid which rather belies its appearance and its location in the centre of the city. He didn’t say if it was operational but it looks like it may have been used to relay instructions to the Oxford team in the boat race last Sunday.

The Green Door

If May and Corbyn think they are currently treading on dangerous ground with their futile little chitchats we hope they spare a thought for us. Today, us MacDonalds are in the heart of Campbell country. Indeed, Inverary is where the chief of the Campbells, the Duke of Argyll, has his lair, Inveraray Castle.

View from Inverary with the puffer Vital Spark
View across Loch Fyne with the puffer Vital Spark of Para Handy fame in the foreground

The current Duke, Torquhil Campbell, holds other titles e.g. Lord Lorne, Marquess of Kintyre and Lorne, Earl Campbell and Cowall, Viscount Lochow and Glenyla, Lord Campbell, Admiral of the Western Coasts and Isles, Lord Inverarary, Mull, Mover and Tiry, Baron Hamilton of Hameldon, Lord Kintyre, Baron Sundridge, Baronet of Lundie, Master of the Royal Household of Scotland, to name but a few.

Thus, one man manages to embody all that is rotten in the British political system. Not his fault … it’s the system! Anyway, it would be great if we could say that’s all in the past except those titles and privileges are still very much alive and well. More are bestowed every year in order to keep the great unwashed in their place. Apart from the simply act of being born, ‘His Grace’ has done absolutely zilch to deserve any privileges whatsoever. He just inherits them but consequently he can take a seat in Parliament. And we have the cheek to complain about the EU being undemocratic?

What’s in a motto?

In the 1780s, Inveraray was largely rebuilt as a ‘new’ town and now much of it is protected by preservation orders.View of InveraryThe town’s motto is “Semper tibi pendeat halec” which, as you all very well know, translates as “may a herring always hang to thee” We suspect that this is also Jeremy Corbyn’s motto. It would explain Theresa holding her nose when in his company … or perhaps there’s some other reason! For Inveraray, the motto presumably refers to its role when the herring fishing industry was in its heyday. Still a bit weird though. Nowadays, Inveraray has many attractions and is always busy with tourists.

View of Main Street, Inverary
Looking down Main Street East

We’re just passing through and stopping off for refreshment … and maybe a scone? There are many options in Inveraray. We eventually chose The Green Door largely because it actually had a green door and a notice indicating the presence of scones. Internal view of The Green Door Café, InveraryInside it is quite small but full of stuff so has a slightly cluttered appearance. We were very warmly welcomed however and managed to get a table tucked away in a corner at the end of the counter. A scone at The Green Door Café, InveraryThey didn’t have cream however our scone was pleasant enough and came with plenty butter and jam. It was interesting just sitting there watching the constant coming and going in this busy little place.

Brexit sympathy

As we often say, in places like this, Brexit seems a long way away.  Since all the staff here seemed to be local perhaps the effects might not be too drastic for The Green Door. We are actually feeling really sorry for the EU now. They don’t deserve all this British nonsense. We are almost wishing for a hard Brexit just to save the EU from further hassle. Even if Brexit was cancelled tomorrow, it would take the UK a long time to repair the damage done.

Eventually we reluctantly took our leave of lovely Inveraray and continued on our way. Fortunately, no one had spotted any MacDonalds … phew!

PA32 8UY         tel: 01499 302722          Green Door

///changed.coverings.dustbin

ps: we are indebted to our Aussie Bathurst correspondents who have taken to telephone box spotting while in Scotland.  It has breathed new meaning into their lives. They sent us this photo of an operational Saracen Foundry K6 in Peat Inn, Fife. Many thanks J & A.Saracen foundry K6 in Peat Inn, Fife

Artizan Café

Doubtless you will all heave a huge sigh of relief when we say that our trip to the Outer Isles has finally come to an end. To get back home, however, we had to drive back through the hills of Harris and across the moors of Lewis to get to Stornoway. There we could catch a ferry to Ullapool on the the Scottish mainland.

View of Stornoway harbour
Stornoway harbour

We aimed to leave a little time, however, so that we could see if there was more to Stornoway than black pudding. As you are all very well aware this town is the home of this delicacy. That mixture of beefsuet, oatmeal, blood, onion, salt and pepper that’s become a favourite of fine dining establishments throughout the world. It’s good for you because it’s high in protein, zinc and iron. A Stornoway black puddingNow, it’s very future is endangered by Brexit. You probably have not been aware of Westminster debating the future of black pudding … because it hasn’t. Stornoway Black Pudding is a PGI (Protected Geographical Indication) under the EU Protected Food Name Scheme. Once we leave the EU that protection has gone. Any old Tom, Dick or Harry in Manchester, or wherever, will be able to produce inferior black pudding and call it ‘Stornoway’. If ever there was a reason for cancelling Brexit, this is it.

We went to Macleod & Macleod’s shop to view the genuine articles in their native surroundings, We didn’t buy. Pat’s not a fan so I would have had to eat all 1.5 kg myself. Too much even for me. Across the street from Macleod & Macleod is Artizan, a rather nice café combined with art gallery and jewellery shop.

Technological scone location

At this point perhaps we should explain an addition to the info at the end of each post. Traditionally we have provided post code, phone number and web address. However, our correspondent, the Pedant, has complained that this only gives a vague idea of scone location … a matter of concern to him … him being a pedant and all that. An app called What3Words provides much more accurate information and will locate a scone, or at least the table it was on with a unique combination of three words. The three at the end of this post ‘calculating.sweetened.blossom’ will not only take you to the Artizan café but to the table we were sitting at in the café … provided you have the app, of course. No other table on earth has these same three words. Either a wonder of modern technology or a complete waste of time … it’s up to you. It is remarkable though and it’s free so give it a whirl if you want to know exactly where our scones are.

A scone at Artisan in StornowayAnyway Artizan was one of these places which just gives off a good vibe as soon as you go in. Everything about it feels good. When our scone came it was complete with butter, jam and clotted cream. It was delicious. Just the right amount of crunchiness combined with an excellent fluffy soft centre. No problem awarding a topscone here. At last our long run of ordinary scones had been broken. The lovely lady who actually baked them chatted to us while she cleared our table. She was great as well!

All good things ..

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View of Stornoway harbour
sad farewell to Stornoway and the Outer Hebrides

HS1 2DH             tel: 01851 706538        Artizan

W3W – calculating sweetened blossom

Red pepper, spring onion and rosemary sconesps: the Pedant has also sent this picture of red pepper, spring onion and rosemary scones. He came across them on a baking website. He felt that this was a step too far. What do you think? Strawberry or blackcurrant jam? Cream?

pps: If you have downloaded the W3W app and look at ‘rake.tacky.fronds’ that’s where we are on a ferry in the middle of the Minch … see, no post codes out here! When we reach ‘reap.scored.twitchy’ we’ll be home!

Isle of Harris Distillery

You all know by now that scones are our main objective where ever we go. However, sometimes it’s not as easy as you might imagine. Distractions abound e.g. sheds, eagles … distilleries! If we can’t find one to live in we feel somewhat obliged to visit them … it’s the decent thing to do. A bottle of Isle of Harris ginMaybe it’s just a Scottish thing, who knows? Anyway this long winded preamble is simply trying to let you know that we are in another distillery – the Isle of Harris Distillery. Like Raasay this is another new kid on the block. It hasn’t actually produced any whisky yet but in the meantime it’s producing lots of gin.

The old established distilleries don’t bother with gin and probably look down their noses at those that do. However for these new ones cash flow is of paramount importance and ten years is a long time to wait for a return on your investment. Gin, on the other hand, you can make in a couple of days.

Sugar Kelp

Because of this there are dedicated gin distilleries popping up all over Scotland … about 70 at the last count and they join 125 whisky distilleries. We also hadn’t realised until recently that the big well known gins like Gordons, Hendricks and Tanquery are all produced in Scotland as well. That’s a lot of gin! They all claim to use their own unique blend of botanicals to flavour their products. On Harris they use locally harvested sugar kelp … whatever? As long as they keep it well away from the whisky!Internal view of Isle of Harris Distillery in Tarbert

 

 

Mairi Mackenzie

Being only a few years old the distillery is very modern and has a large rather swanky visitor centre … and a café. We arrived back from our trip to the Butt of Lewis just as it was about to close. Enough time for a scone however. A scone at Isle of Harris Distillery in TarbertMairi Mackenzie does all their home-baking and it all looked delicious. As always a scone was what we had in our sights. It came accompanied with cream and jam. We have been desperate to find a topscone on this trip and so far it has eluded us. Unfortunately Mairi’s scone didn’t change the situation. We thoroughly enjoyed it as we did everything about this place but it came up just short of the mark … pity.

Internal view of Isle of Harris Distillery in TarbertThey call the Isle of Harris Distillery the ‘social distillery’ because it aims to become the centre of the community. It certainly provides much needed employment in this part of the world. Island economies are always fragile so anything that increases stability is always welcome. More power to their elbow! Their first whisky is to be called ‘Hearach’ which is what people from Harris are called in gaelic … can’t wait!Map of the Isle of Harris

Social places

Can’t wait for the fiasco masquerading as politics under the Westminster banner to sort itself out. Today, as Theresa May gives the Speaker a body swerve and tries for a third time to get her Brexit deal through the Commons, here, on the very edge of the EU, you feel pretty insulated from all that stuff. You feel, no matter what happens, the folks on these isolated islands where everyone knows everyone else will look after each other, come what may. It would be great if we could all have that sort of social community spirit. We are coming to the end of our time on Harris … sad!

HS3 3DJ              tel: 01859 502212             Harris Distillery

Isle of Raasay Distillery

Following on from our last post from the Mission Café in Mallaig we made it across the sea to Skye but with little time to spare. As soon as we landed at Armadale we had to drive directly to Sconsor to catch another ferry to the Isle of Raasay. Phew! This sconing stuff can be frantic. Actually there were several reasons other than scones for wanting to visit the island. They involve sheds and eagles and roads and things but we won’t go into that. Suffice to say that after a relatively short crossing we set foot on Raasay for the first time .. fantastic!

Needs must

There’s not a lot of accommodation on Raasay so we were having to stay in the distillery. We know, we know, the things we have to do to keep you sconeys up to date! We reckoned we could put up with it for a few days at least.

View from the distillery, Isle of Raasay
View from the distillery towards the Cuillins of Skye with the ferry approaching

It has only been open a couple of years so it’s the first distillery on the island … or as they point out, the first legal distillery. It is very modern in design though we were staying in the old Victorian part. Even it had been modernised to within an inch of it’s life and had all mod cons. It was extremely comfortable. Thank goodness, this made the whole idea of staying in a distillery, bearable at least. We won’t bore you with details because whisky is not what we are about. We are all about scones! Suffice to say, at night they lock the door leading from our living quarters to the distillery?

External view of Raasay House, Isle of RaasayWhen it came to scones, however, we actually had to make the perilous one minute walk through the daffodils to Raasay House. In the 1500s this was the seat of the all powerful MacLeods however after the Battle of Culloden the original house was burned to the ground. It was rebuilt and in 1773, MacLeod of Raasay played host to Dr Johnston and James Boswell on their epic journey through the Highlands. Johnston wrote of his welcome on Raasay “After the usual refreshments, and the usual conversation, the evening came upon us. The carpet was then rolled off the floor; the musician was called, and the whole company was invited to dance, nor did ever fairies trip with greater alacrity.”

Calum’s Road

Today it was playing host to us but earlier in the day, we had been on our own epic journey … across Calum’s Road. It is named after the man who single handedly, over a period of ten years, built the entire road.

View of Calum's Road, Isle of Raasay
the start of Calum’s road with his old wheelbarrow still lying there

Calum MacLeod was made a stern stuff. As the local lighthouse keeper he had been campaigning for years to have the footpath that led to his home in Arnish in the north of the island upgraded to a road. Having no luck with officialdom he just decided to do it himself. Aided by a book of DIY road building.

View of Calum's Road, Isle of Raasay
when we saw this sign we should have known that if this road was in Blackpool you would have to pay for the white knuckle ride

Over  a ten year period he completed the two mile route to Brochel Castle where it could join the existing road. In 1974 it was eventually adopted and surfaced by the local council.

View of Brochel Castle ruins, Isle of Raasay
Remains of Brochel Castle. Until 1671 the MacLeods used it to command the Sound of Raasay

Four people now live in Arnish and two of them work in the distillery. What a commute they have to work! We drove for two hours, sometimes reaching an electrifying 10mph where lack of potholes and road surface permitted … and never saw another car. Besides keeping a lighthouse and building roads, Calum was also a poet and a songwriter. It would have been great to have met him at the end of his road however he died some years back.

Epic

By the time we had completed this epic and sometimes hair-raising trip it was most definitely scone o’clock! As we took our seats looking out towards the Cuillins of Skye we were ready for an epic scone. Our scones arrived very promptly and came with butter, jam and the now infamous Rodda’s Cornish Cream. What the …? Not a great start and the scones just turned out to be kind of soft  and somewhat lacking in character. The coffee and everything else was great so it was a shame. No topscone but ten out of ten for location.

Out of touch

When we are away like this we tend to not keep up with the news. Sometimes it’s because we don’t have time and sometimes it’s because there’s no internet or telephone services. Hopefully at some point we will be informed that Brexit’s Article 50 has been revoked and it was all just a bad dream. Or should we just stay here in blissful ignorance?

IV40 8PB             tel: 01478 470178          Raasay Distillery

IV40 8PB             tel: 01478 660300           Raasay House

Two K6 telephone boxes at Inverarish, Isle of Raasayps: these two K6s were in Inverarish the capital of Raasay. The village was built in 1914 to house miners for the iron mines used  to fuel the war effort. It was abandoned in 1918 when the war ended but it now houses most of the 180 inhabitants of the island. These K6s were in perfect working order … made in Falkirk, of course. Would they have been made from iron ore mined on Raasay?

parking nightmare in Inverarish

 

Loch Melfort Hotel

Politically, things have been so dire recently that we have been reluctant to venture out for a scone. Not because we had gone off scones, you understand, but because it would then require us to say something cogent about the current situation at Westmonster. A veritable impossibility. How is it possible to end up in a situation where the government is the most diabolically pathetic ever in the history of governments and the opposition, which is supposed to save us from such things, is even worse? Unbelievable!

We have had to break our silence, however, because believe it or not, this is our 300th scone. And still, if we turn sideways, you can barely see us. It’s truly amazing. In 2015 when we wrote our first scone post in Dunkeld, we certainly did not expect that exactly four years later we would still be at it.

View from Loch Melfort Hotel
View from our window
Stats

A lot has happened in those four years on allaboutthescones. We have mentioned Brexit 78 times. Not surprising you might think but remember, back then, the word Brexit hadn’t even been thought of. Trump hadn’t been thought of either, at least not seriously, but he managed to get himself mentioned 53 times. Theresa May only managed 43! In terms of scones we have had 76 topscones and 2 apple pies. Fonab Castle has maintained its position on top of the scone pile throughout. An extraordinary achievement by any standards.

Would our 300th provide a fitting crescendo? Where would it be?Internal view of Loch Melfort HotelSerendipity dictated that it would be here at Loch Melfort Hotel. A lovely spot if ever there was one. It’s situated in Arduaine Gardens which in themselves are reminiscent of a tropical rain forest. The North Atlantic Drift, sweeping up from the Caribbean, has a profound affect in this part of the world. Palm trees and bamboo abound. Lichen grows in huge tresses from all the trees indicating the purity of the air. The hotel used to be the ‘big house’ of the estate but when the gardens were taken over by the National Trust for Scotland it was converted to its current use. Anyway, so what about this 300th scone?

The wrong reasons

We were fortunate to be able to sit in glorious sunshine in one of the hotal lounges looking out towards Croabh Haven and the Isle of Luing. As far as settings went this was absolutely perfect. The A scone at Loch Melfort Hotelscone itself came nicely presented with plenty of jam and whipped cream. Unfortunately, that was the good bit. The scone had a sort of leathery skin the like of which we have never come across before. Once it had been penetrated with a knife the innards were nothing to get excited about either. This 300th scone was notable for all the wrong reasons. The jam and cream made it sort of edible however. Quelle dommage! Everything else was fantastic so it was really unfortunate that the scone let the place down so badly. Heyho, life goes on! View from Loch Melfort Hotel

Democracy

Life may not be going on much longer for Theresa May. The Speaker of the House of Commons, dastardly chap that he is, has gone and foiled her wicked plan to run down the clock on Brexit. Isn’t it odd that the folk who scream about democracy having to be respected are so dead set against democracy taking its course in another referendum? Anyway we still have a few days left before the cliff edge. It has been nice knowing you all!

PA34 4XG             tel: 01852 200 233           Melfort Hotel

ps: In the nearby village of Melfort we came across this K6 telephone box. It was manufactured by the Saracen Foundry in Glasgow and was the first box we have come across functioning as a prison. A padlock on the door was ensuring that the large gnome inside was prevented from escaping. We have no idea what misdemeanour the gnome had committed to deserve such a fate. Explanations on a postcard please.A K6 telephone box at Melfort

Centurion Bar

Here we are still in Newcastle. Except this time we are at the station waiting for the train to whisk us back home. It is one of Britain’s busiest stations with a half hourly service to London and others going west to Liverpool and north to Edinburgh and Inverness. It was opened by Queen Victoria in 1850 and is now one of very few Grade One listed railway stations. With almost an hour to wait we found ourselves in the Centurion bar of The Royal Station Hotel. Internal view of the Station Hotel in NewcastleIt’s not just any old bar. It’s a very spacious and grand hall which used to be the First Class Lounge. It was decked out with flags for the Six Nations Rugby Championships. We decided to sit under the nice blue one on the right.

Internal view of the Station Hotel in Newcastle
Nirvana

The name, Centurion’ suggests a Roman connection and, of course, there is. What was it with the Romans? They came all this way to build tourist attractions? In the year 122, Emperor Hadrian built his wall right through Newcastle to end up at, would you believe it, Wallsend in the east of the city. No sooner was it finished than Emperor Antoninus Pius decided, in 142, to build another wall further north. It ran across the entire breadth of Scotland and through the middle of our home town, Falkirk. Trump and the Romans would have got on just fine. Some historians insist that the reason for building these walls was to keep unruly Scots at bay. However we like to think that they just enjoyed life in Falkirk so much they decided there was little point in going further. They had reached nirvana.

Before long, however, the hedonism and feasting on scones served with Rodda’s Cornish Cream drove them back to Hadrian’s Wall where that sort of behaviour seemed more appropriate. Nowadays the remains of Antonine’s Wall can still be seen in Falkirk but apart from the Roman Bar and a few Italian restaurants there are few signs that the Romans were ever around. Both walls, however, still serve very well in their primary function as tourist attractions. The Hadrian’s Wall Path passes close to this station.

More than expected

Enough about Romans, what about the scones? Yes we decided to have a scone but A scone at the Station Hotel in Newcastlelittle did we know that every hot drink ordered came with a complimentary croissant. When our scone arrived it was accompanied with butter, jam and a croissant … too much!! Had we realised we might have asked them to keep the croissant and give us a free scone. And had we not had to pay for the scone it might have fared better in our review. It was okay but definitely not a topscone.

Despicable us

In the end even Newcastle was too much for the Romans. At least, when their Empire collapsed they all just went back to Italy and that was that. Not so with the British Empire. Almost every trouble spot around the globe was designed by us. Iraq and Afghanistan to Palestine and Ireland as well as the current problem between India and Pakistan. All the result of British meddling. When it comes to creating a political mess we do it fantastically well and now with Brexit we can bring that expertise to bear at home as well! Whoopee!

Thankfully, this week, the United Nations highest court in the Hague has ruled against us in what must be one of Britain’s most despicable acts. They have ruled that Britain’s 1968 claim to sovereignty over the Chagos Islands is illegal and they must be returned to Mauritius immediately. Surely you have seen this news splashed all over the media? No? Hopefully, after more than fifty years, all these poor displaced people will be able to return to their homes. What this means for the US military base at Diego Garcia (it was the reason for this crime) no one knows.

We do think, however, that Scotland should raise a similar action against the UK at the Hague … for the travesty of 1707!

Pleasant as it was sitting in the Centurion, the train came and we were duly whisked back to nirvana.

NE1 5DG            tel: 0191 261 6611              Centurion

Winkel

If any of you already know Reinier Sijpkens you should probably stop reading right here. For those that don’t know him let us explain. He has a little boat in which he spins round in circles while playing a horn and winding a mechanical organ thingy. He produces soft melodic sounds and he has a deal with a chap in the local church who responds with the church bells. All fabulously mad!Reinier Sijpkens Music Boat Amsterdam

When we got chatting to him we discovered he was a great fan of everything Scottish. He had recently been to the World Pipe Band Championships in Glasgow and told us that his favourite musical instrument was uniquely Scottish. “Bagpipes?” we asked. Not a bit of it. “The dulcitone” he replied with a wistful smile, “It’s wonderful!”. This was news to us because we had never even heard of a dulcitone. However, having looked it up, he was, of course, absolutely right … and it is uniquely Scottish. You can listen to one here. Also if you click on Reinier’s picture above you can enjoy one of his fabulous performances.

Chance is a wonderful thing

We tell you all this because it amazes us how extraordinary snippets of information fall into our laps. Our boat was even smaller than Reinier’s but we were on the same canal in Amsterdam and just sort of bumped into him. See, there we were pedaling round a canal in Amsterdam and we meet a Dutch guy, a complete stranger, who tells us something we didn’t know about Scotland. Isn’t life fascinating!

“So what the dickens were you doing in Holland?” we hear you cry. Well, it’s a bit of a strange story but suffice to say that we were looking for scones. It was a serious expedition, not any sort of jolly … honest!

Ticking boxes
Internal view of Café Winkel in Amsterdam
Inside Winkel 43

Actually we have a couple of Dutch friends who visited us back in 2017. You may remember we took them to Monachyle Mhor in Balquidder where we had a lovely scone. Recently, they got in touch to ask if they could buy a bottle of my own whisky. They remembered cuddling the barrel and having a we taste. No problem. However, when we were trying to figure out how to get two bottles of whisky to the Netherlands it wasn’t particularly easy. Pat, to the rescue! A mini-cruise from Newcastle-upon-Tyne which gave us five hours in the Dutch capital. This ticked a lot of boxes. We would be reunited with our friends, deliver the bottles and get our first Dutch scone. What’s not to like about that?

Bon voyage

The ship left Port of Tyne at sunset. The following morning after a frantic night of dancing in one of the onboard night clubs we awoke and  knew immediately we were getting close to Holland. A sunrise full of windmills … hundreds of them! Sunrise on windmill farm approaching AmsterdamA couple of hours later we were in central Amsterdam and had managed to hook up with our friends. It was great to see them again and they were keen for us to enjoy a few of Amsterdam’s unique features. They had tried in vain to find a scone for us but had come to the conclusion that Holland did not do scones. Instead they said we should not miss the best apple pie in the world. Hence we ended up here at Winkel 43. Winkel translates as ‘store’ in English but we much prefer the Dutch

It is quite small and tucked away from the main touristy area, however, it is extremely popular with the local people. Apple pie at Café Winkel in AmsterdamThere were lots waiting patiently for a table. Fortunately, we did not have to wait long and were soon sitting in the sunshine tucking into the biggest slice of apple pie we have ever seen. It was full of chunky apple bits with a delicious crumbly pastry and loads of whipped cream … fantastic! If you ever find yourself in Amsterdam go to Winkel and have some apple pie, you won’t regret it.

Apple pie usurpers

Sabine and Charlotte at Café Winkel in Amsterdam

As a visitor to this city you do feel a certain amount of pressure to go on one of these super-long glass covered canal boats. If you don’t it’s like going to Venice and not going on a gondola. Our friends however had other ideas.Feeling lucky

They elected to take us on a canal cruise but on a tiny pedal boat. Thankfully they also elected to do the pedaling. It was just a fantastic experience! For the end of February the weather was fabulously warm, a glorious day. Although complain

Pedal boat in Amsterdam
The port and starboard engines

ing a bit and sometimes a little out of control our engines performed perfectly well. And, of course, if we had not gone by pedal boat we would never have met Reinier and never have known about the Dulcitone. We complained to Reinier that our engines were not as powerful as his. He looked and observed that we had the most beautiful engines in the world. He also said we were extremely lucky and should take extra good care of them. We promised we would and had to admit that we did feel very lucky.

Old Amsterdam

All too soon, our fiA cheese shop in Amsterdamve hours were up and it was time to take our leave. Not before we visited one of the many cheese shops to buy some Old Amsterdam, however. Apparently they eat cheese for breakfast, lunch and sometimes dinner as well. They like their cheese in Holland. The cheese neatly replaced the lost ballast left by the whisky.

Welcome home?

Then we had to return to our slightly bigger boat and return to the UK. When we arrived in Amsterdam that morning they glanced at our passports and waved us through. On our return, however, we had to stand for an hour and a half in a queue waiting to have our passports scanned. Apparently, it’s a new system and it’s absolutely dreadful. Many in the queue would have had to wait much longer. We felt ashamed to be British but then again that wasn’t for the first time. If it’s a sign of how things are going to be after Brexit then we might have to move to Europe … or get an independent Scotland to stay in the EU. We’ll go for the latter.

Many many thanks to S & C for looking after us so well. It was fun!

1015 NA               +31 20 623 0223                Winkel 43

Glencoe Café

Old Mrs MacDonald had just prepared a fresh batch of scones.

Would you be wanting one, Duncan?” she asked the fresh faced young lad who had been lodging with her for the past two weeks. In the fading February light there was just the gentle flicker of the open fire where the scones had been baked. They were still sitting there keeping warm.

“Would you like cream with the butter and jam, Duncan?”

“That would be grand Mrs Mac, there’s nothing like a freshly baked scone. I like them crunchy on the outside and nice and soft in the middle”, Duncan replied.

Funny, that’s how I like them as well” said Mrs MacDonald in her soft highland accent.  She looked fondly on the youngster in the warm glow.

Highland hospitality

As part of the government forces made up mostly from clan Campbell, Duncan had been sent to Glencoe from Invergarry. You may remember us referring to their leader in our post on the Glen Lyon Tearoom. For some time now the Campbells had been enjoying the MacDonald’s scones. Little did Mrs MacDonald realise that later that same night, the signal would be given and she would be brutally murdered in her bed by the very same scone munching Duncan. This scenario was being played out in every house. The village was burned and the livestock taken. The Massacre of Glencoe in 1692 has thus become synonymous with betrayal. Even worse, a betrayal of highland hospitality … unthinkable!.

Internal view of Glencoe CaféClan of choice

The whole sorry affair came about because the MacDonald’s chieftain had been a day late in bending the knee to King William III of England. Perhaps better known as William of Orange, or in some parts, King Billy! Truth be told the MacDonalds of Glencoe, along with the MacGregors, did not have glowing reputations. Both clans were generally regarded by the authorities as outlaws and general ne’er-do-wells. It was the MacDonalds of Glencoe, however, who were to be slaughtered as a warning to other Scots who might get ideas.

Long memories

Nowadays, even though the local hotel has a sign at reception reading “No Hawkers or Campbells”, that’s all in the past. Although we ourselves are MacDonalds, it’s my middle name for goodness sake, we harbour no ill feeling. Having said that we have never knowingly spoken to a Campbell or eaten with one or willingly been in the company of one. Sharing a scone with one??? We jest … a little!

Internal view of Glencoe CaféThe dancing!

Anyway, all this is to simply give you a little background knowledge because today we are at the Glencoe Café. It wasn’t here in 1692 but if it had, it would have been burned to the ground. Last time we were in the area was only a few weeks back. A spot of hedonistic pampering at The Glencoe House Hotel. We explained  that Glencoe was our weekend destination of choice when we used to do Spiderman impersonations on the sheer rock faces of Aonach Dubh.  No, we didn’t do the outfit!

That wasn’t yesterday, however ‘the Coe’ still retains many happy memories for us both. Saturday night dances in the village hall were the stuff of legend. Much has changed in the intervening years however we think this café is built where the old village hall used to be. The big question was, would their scones be as good as the ones Mrs MacDonald gave to that Campbell fella?

Alan and Deirdre Copeland run the café and the gift shop with great enthusiasm. This is February and the café was full to overflowing . Goodness knows what it’s like when the place is buzzing with tourists in the summer months? We were seated next to three Brazilians who wanted to know where to go for a walk … eh? Just look out the window, you can walk anywhere! They were lovely people though who lived in Glasgow. They were on a day trip so didn’t have oodles of time. We pointed them towards Glencoe Lochan so we hope they got there and enjoyed it.

Egg timers?

All the Copeland’s tea is loose leaf and it’s served in glass teapots with internal diffusers and an egg timer … eh, again? It’s so you know when your tea is sufficiently infused … obviously! The scones are freshly baked every day and come with plentyA scone at Glencoe Café jam and cream.  All in all this is a friendly unpretentious place which is exactly what you would expect in this part of the world. We thoroughly enjoyed everything about it even though our scones didn’t quite make the grade.

Trust in short supply

Given the episode between the MacDonalds and the Campbells can anyone be really trusted? Donald Trump insists he has an emergency on his hands and needs ‘special powers’ to build The Wall. No one else can see the emergency so we guess it just has to taken on trust. Theresa May insists she is not running down the clock on Brexit. No one else sees that either so we guess it just has to be taken on trust. That’s a whole lot of trust.

School children all over the world are going on strike. They don’t have enough trust in their politicians to act on climate change. It’s not as if the world is running out of trust. It’s not a finite resource like gold or oil. It can be generated in endless amounts but, these days, it seems like a very scarce resource indeed.

Jeremy Corbyn must be thinking that as well with the seven MPs defecting from his Labour Party. He must be counting his blessings it’s only seven … ooops there goes another one, that’s eight! The surprise is that he’s surprised. The world is not devoid of trust though. The Conservative government has learned to trust Corbyn’s Abstaining Party to bail them out of whatever trouble in which they find themselves. Ooops there go another three, Tories this time. It’s difficult to keep up. Ooops there goes another Labour one! Where will it all end? What would old Mrs MacDonald have made of it all? Thank goodness we can trust Theresa to sort out Brexit?

In Syria, as jihadi bride or daft lassie, Shamima Begum has her passport revoked we’re tempted to ask “What about the Campbell’s passports?” But we won’t. That’s all in the past after all!

PH49 4HP               tel: 01855 811168               Glencoecafe

Bobby’s at Duck Bay

By yon bonnie banks and by yon bonnie braes

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Where the sun shines bright on Loch Lomond
Where me and my true love were ever wont to gae
On the bonnie, bonnie banks o’ Loch Lomond

That’s what I was singing to Pat as we arrived here on a beautiful warm February day. She didn’t have her fingers in her ears but perhaps a slightly better rendition is by Runrig and The Tartan Army. You can hear it by clicking here. We recommend letting it run in the background as you read. By the end you’ll feel completely Scottish and will probably be dancing on the nearest table. Be careful though, we don’t want to cause any accidents!

Although it has become a kind of Scottish anthem it is, of course, a rather sad song.  A captured Jacobite Highlander bemoaning the fact that he will never again see his true love on the bonnie bonnie banks. Not for me though because I am here and I have my true love with me …

Where in deep purple hue, the hieland hills we view

Okay!!! Enough, we hear you cry! Is there a scone somewhere here? Well, of course, there is!

View from Bobby's at Duck Bay Marina, Loch Lomond
Snow capped Ben Lomond in the middle distance from the beach at Duck Bay

Loch Lomond is Britain’s biggest loch/lake and we are fortunate indeed to have it on our doorstep. After a short but beautiful drive we ended up here, Bobby’s at Duck Bay. We go up and down the loch side a lot but this is the first time in quite a few years we have stopped off here. It’s reputation never used to be that great. Now, however, it has been taken over by Cawley Hotels and Restaurants and it’s much improved. Turns out, unbeknown to us, they also have a place at home in Falkirk. Watch this space!

Main restaurant at Bobby's at Duck Bay Marina, Loch Lomond
The main restaurant overlooking the loch
Weekday revellers?

There is a large restaurant that looks out over the loch and this place Bobby’s which is more for snacks and refreshments. It was busy! How come all these people can be here on a weekday afternoon? Internal view of Bobby's at Duck Bay Marina, Loch LomondShouldn’t they be at work or doing something useful to aid the floundering UK economy? What about us? Well, what about us … that’s different! The afternoon tea looked fantastic but we weren’t feeling quite so indulgent. Another time maybe. A scone to share and some lunch was our order. We were served by a young girl who looked as though she just wanted to be somewhere else … anywhere else! Why do people not just decide to enjoy their work. It’s easily done and it makes a massive difference for everyone concerned.

Strawberry tarts at Bobby's at Duck Bay Marina, Loch Lomond

Tarts

Anyway, in spite of the surly service our food arrived quite promptly and it was all delicious. A scone at Bobby's at Duck Bay Marina, Loch LomondThat applied to the scone as well. It came with a little jar of jam (English) and a pot of whipped cream. Nice texture and plenty fruit but not quite a topscone. You can’t really help but have a good time here, especially on a gorgeous day like today. Next time we might come for some of these strawberry tarts and meringues.

Is Runrig still playing? Are you on a table? Careful how you get down! If that wasn’t floating your boat there is another version by Bill Haley and the Comets.

The terrace at Bobby's at Duck Bay Marina, Loch Lomond
The terrace at Duck Bay
Far fetched

Loch Lomond has 92,800 million cubic feet of water however that is a mere drop in the ocean compared to Loch Ness which, being much deeper, holds more water than all Britain’s lakes and lochs put together. It also holds a monster, of course andLogo of Bobby's at Duck Bay Marina, Loch Lomond some would have it that there is also one here in Loch Lomond. Sightings have been few and far between so we think the Loch Lomond monster may be a wee bit far fetched. However, not as far fetched as Brexit negotiations or Trump’s claims about the Mexican border. Does anyone, anywhere have a clue what is happening with either?

‘The Plan’ proposed in our previous post Offshore seems to have met with some opposition. Obviously, getting the voters to cast their vote sensibly was never going to be easy. The Plan is therefore, by necessity, a tad radical. We would, however, simply ask those opposed to just be a little more public spirited. Thank you!

G83 8QZ                    tel: 01389 751234                  Bobby’s