Believe it or not this restaurant, Café Gandolfi, derived it’s named from a camera. The famous plate camera made for 120 years by Louis Gandolfi and his family in London.

Gandolfi cameras

And believe or not, at the risk of appearing much much more ancient than I actually am, I did all of my training at Napier College in Edinburgh using these cameras. It wasn’t that long ago … honest!

At the time, PhotoShop had not even been thought of so all converging verticals and other distortions had to be corrected using camera movements. And heaven help you if you got it wrong by a few millimetres. You were sent back out again until you got it right!

When I see the ease with which photographs are taken nowadays, even I can hardly believe that this is what we used to use. Complete with a dark cloth over the head so that you could see the upside-down 5″x4″ image on the ground glass. Seems like another world. Recently we dropped in on a photographer friend at Wildgrass Studios near Lix Toll and imagine my surprise when he said “Bill, I have to let you see my new camera“. I expected the latest digital whizbang thingy but instead he dragged out a huge box from which he proudly produced an old 10″x12” plate camera. And  he uses it to produce stunning images that he sells online … brilliant!

As a plooky youth I did not really appreciate the fabulous workmanship in these hand crafted items and usually lusted after the all-metal MPP or Sinar equivalents … oh, the foolishness of youth!

Photographers and scones

Another photographer, Iain Mackenzie, who hailed from the Isle of Lewis, did appreciate them however. In 1979 he decided to start up a restaurant in the old Merchant City, a very run down part of Glasgow at that time. He opted to call it Café Gandolfi. Presumably to reflect the fine craftmanship he hoped to reproduce with his uniquely Scottish food. With it he introduced the first cappuccino machine to Glasgow. It gave the city a taste of the flourishing café society it enjoys today.

We were slightly fearful that such a trendsetting place would find scones a wee bit mundane. Our fears were groundless. We were told that scones were available upstairs in Bar Gandolfi. So up we went! This is a relatively new addition but it is very much in the Gandolfi style. They normally have lots of art on display but unfortunately we visited in the few days between their monthly exhibitions.

Not to worry we were looking forward to our Gandolfi scones … and when they arrived we were not disappointed. They were just the way we like them, crunchy outside and soft in the middle. There was no cream but the jam and butter more than made up for that. After much deliberation, however, we decided that they just missed out on topscone. But only by a very fine whisker, pity! Louis Gandolfi was an Italian immigrant. Like lots of other immigrants, he decided to move here and establish businesses which would help and contribute to the overall well-being of both themselves and the UK. In other words, they expected, like most immigrants, to contribute to their host nation through taxes and such like.

Taxes and all that

It is ironic therefore, to say the least, that Trump is now being hailed by his supporters as a ‘business genius’ for having paid no tax whatsoever in the past 18 years. Abhorrent as this may appear to all right minded people, it seems strangely indicative of the times we live in. If readers spot anyone who isn’t avoiding tax at this week’s Tory party conference we urge you to get in touch with the BBC. We are sure it would make headline news … not! We also suspect that Louis Gandolfi was a much better business man than Donald Trump could ever hope to be. So it’s appropriate that his name is commemorated so fittingly here in Glasgow. Definitely worth a visit!

G1 1NY      tel: 0141 552 6813      Café Gandolfi