Julia’s Café & Bistro

When you leave South Ronaldsay you have to cross several causeways to get to the Mainland. Confusing for simple folks like us because, as far as we were concerned, we had left the mainland far behind at John O’ Groats. On Orkney, however, an archipelago of over 70 islands (the 20,000 population is spread over 20 of them) the largest island is called Mainland. When you become aware of the intricate system of small ferries and flights going to and fro between these islands it is easier to understand why.

This is a very self contained and independent community so they would naturally think of their biggest and most populated island as “the mainland”. To get there, all we had to do was drive across four causeways from South Ronaldsay to the island of Burray, then the island of Glimps Holm, then the island of Lamb Holm and we were there … simple. Simple yes, exciting .. very! The storm meant that waves were crashing right over all the causeways. We just closed our eyes and hoped for the best. The Italian Chapel, Orkney

On Lamb Holm we came to the Italian Chapel. Amazing to think that this entire church was created by Italian prisoners of war, from a Nissen hut and nothing other than scrap materials e.g. the lanterns were made from corned beef tins. The Orkney Wine Company is right beside the Chapel. We had to buy some of their ‘Tattie Wine’. It’s hand crafted from three varieties of Orkney potatoes and matured in whisky barrels. “Discover more with every sip” it says. We’ll let you know.

A view of Stromness, Orkney
Stromness with a Northlink ferry in the middle distance

 

Lost café

Eventually we reached Mainland and Stromness where we were lodging for the duration of our stay. Driving in Stromness is almost as exciting as driving the causeways. High Street Stromness, OrkneyThe main street, which bears seven different names, appeared more like a lane and we were not sure if we were supposed to drive along it since it was only about the width of a car … no problem. It is actually two way and no one here seems to have the slightest difficulty with it. Never even heard a horn being honked!

Login's Well, high Street Stromness, Orkney
Login’s Well on main street where Capt Cook watered the Resolution and Discovery in 1780 and Sir John Franklin watered his ships Erebus and Terror in 1845 … names to fire the imagination

The gist of the commander cialis article would have been that Kansas City Chiefs general manager Scott Pioli will be faced with a difficult decision when the year is over. Kamagra 100mg prices are affordable Globally, usage of the product Kamagra as it is a cialis pill online mandate that one has to consume only 25mg due to medical reasons. It created differences between many relationships which is not great for men’s erectile cialis without prescriptions uk next page system. There are supplements on the market that can increase blood pressure buy generic levitra or cardiovascular complications.
 

 

By this time a scone was definitely called for and it was Julia’s Café & Bistro that rode to the rescue. It is situated at the harbour where the big NorthLink Ferries leave for Scrabster on the mainland. That’s the mainland mainland! Again the service was very friendly and helpful and yet again the scones were fab. A scone at Julias café, Stromness, OrkneyOur second Orkney scone was served with little disposable pots of jam and cream and although not too crunchy on the outside they were delicious .. another topscone. Apparently there is another café in Stromness but we couldn’t find it. It is doubtless tucked away in the plethora of tiny back lanes.

Raised eyebrows

We did find the An art exhibit at Stromness Art Centre, OrkneyPier Art Centre however which is a state of the art building with a wide variety of exhibits, one of which you can see here. All a bit beyond us but great to find such a modern and dynamic facility in Stromness. We spent quite a long time perusing. It was great to be out of the wind which was still blowing a hooley. Will it ever calm down? When you speak to Orkney folk about things like Hurricane Maria you usually just get a raised eyebrow. Hardy, no nonsense folk!Interior view of Julias café, Stromness, OrkneyKW16 3AE        tel: 01856 850904             Julia’s Café Bistro

Again on main street we found a functioning K6 hiding in a corner next to the museum … made in Falkirk.A Falkirk K6 in Stromness main street, OrkneyPat, by the way, is now at thirty two with her bird list and still a few days to go.

 

Robertson’s Coffeehoose

As we headed out from the shelter of Gills Bay near John O’ Groats on the Pentalina ferry we could think of no better description of what lay ahead than that of Neil Gunn. “Beyond the mainland the blue of the sea was more intense than the blue of the sky, and the Islands of The Orcades lay at anchor like fabled ships: long shapes, with clean prows to the west, with sheer sides, not riding the sea but crouching to it with that odd menace which, like tenderness, is for ever at the heart of strength”. Gunn also says that “all adventuring races have been drawn to these islands”.

After the Romans and Vikings, now it was to be the turn of sconologists! In the name of ornithology (Pat has started a new list) and sconology, we were enduring the remains of Hurricane Maria. Boy, it was windy. So it was that, somewhat relieved, we sailed into St Margaret’s Hope on South Ronaldsay.

The Hope

And our first ever encounter with an Orkney scone at Robertson’s Coffeehoose. Just the spelling announced that we were somewhere  a little bit different. Interior view of Robertson's Coffeehoose, St Margaret's Hope, OrkneyThe interior reminded us of Ireland.  When we lived there you would go into a grocery store and find a few beer pumps gracing the end of the counter. It was the same here. Turns out that it used to be the general store but has recently been converted into a café/bar. It now plays a significant role in the local night life. We were served by a young girl who not only made us feel very welcome but also regaled us with stories of the history of Robertson’s. She also told us about The Hope, as the town is known locally.

Hard to stand up weather

The town may have got its name from Margaret, Maid of Norway and uncrowned Queen of Scotland, who died here from the effects of seasickness in 1290. She was on her way to her coronation. Luckily, we had no ill effects on the crossing but we deeply sympathise. A scone at Robertson's Coffeehoose, St Margaret's Hope, OrkneyIt may have been the warmth of the greetings or maybe it was to do with the ‘hard to stand up in’ weather outside, but our scones were particularly welcome and tasted delicious. They were warm and served with butter and a generous pot of jam. No cream but hey, we were out of the storm so who cares? All things considered we thought that this scone just slipped into the topscone category. Well done Robertson’s.

Two equal countries

After the Maid of Norway’s demise the disputed succession sparked the Wars of Scottish Independence. When we read of the extraordinary goings on in Catalonia, you realise that it should be so much easier for Scotland to become a self respecting independent country. After all, that is what most people under sixty  want. As stated in the Treaty of Union, the UK is a union between two equal countries, Scotland and England. Scotland is already a country in its own right.  In 1707, when the Speaker of the House of Commons  said “we have won Scotland … and we will bind her fast“. He wasn’t joking. The democratic deficit, designed to subjugate Scotland, has worked well in ensuring just that. Of course, in Catalonia there’s also a lot of unionist sentiment. However, we can’t help feeling that, like Scotland, the problem will not be resolved with anything less than independence.

A K6 from the Saracen Foundry on South RonaldsayIn our previous post from Hotel Montefiore in Israel we reported on a K6 made in the Saracen Foundry. Lo and behold, on our way to the Tomb of the Eagles at the southernmost tip of South Ronaldsay what should we come across but another. This one was being used as an exchange library for books, CDs and DVDs.

Be warned, we are on Orkney for a few days so there may be more Orcadian scones to follow. By the way, the Tomb of the Eagles was closed so not even a dead eagle for Pat’s list!

KW17 2SR      tel: 01856 831 889        Robertson’s Coffeehoose FB

Hotel Montefiore Tel Aviv

Sea shells

תֵּל אָבִיב-יָ‎, that’s Hebrew for Tel Aviv and  تل أَبيب-يافا‎‎, that’s Arabic for the same thing but what else does Tel Aviv have other than two languages that are completely indecipherable to most of us? Well it’s famous for lots of things e.g. this is where Jonah set sail from before he was eventually swallowed by a fish. Interestingly, the city was established in 1909, by dividing up sea shells on a sand dune in a kind of lottery. One hundred and twenty shells were collected from the beach … sixty white and sixty grey. People’s names were written on the white shells and plot numbers were written on the grey shells. A boy drew names from one box of shells and a girl drew plot numbers from the second box … brilliant!

Grannies

Now, however, besides having a population of almost half a million people, it transpires, according to our Middle East correspondent, that Tel Aviv now has scones. Surely a measure of how far and how civilised it has come in a relatively short time. The Hotel Montefiore is the place in question. Our correspondent sets the scene:

“A sanctuary of peace in the centre of Tel Aviv? No seller’s cries? No TVs. No politicians arguing? No gunshots? No, none of that … just the occasional customer’s chuckle. The cafe was a real surprise….ochre interiors with subtle illumination and dark furnishings, palInternal view of the Hotel Montefiore, Tel Avivm trees and in the background I think I detected Paul Desmond’s sax. Nubile waitresses attired in elegant black summer dresses waving menus elaborated in the King’s English served the scones and poured the jasmine tea. We cannot deny that our appetites had already been whetted by reading those weekly experiences of our scone mentors in Scotland. The objects of our desire were delicious. Crunchy on the outside and softish inside with a few raisins. Squarish instead of roundish but the taste and consistency were just perfect. Even my Granny in Dublin would have enthused“.

Free scones

Given suchA scone at the Hotel Montefiore, Tel Aviv a wonderfully detailed and enthusiastic report as well as an endorsement from a Dublin granny, we feel we have no option but to award the Montefiore a topscone. Or, at least a topscone for a foreign scone! We also notice on the hotel’s website, for all you really keen sconeys already booking your flights to Tel Aviv, that: “Hotel Montefiore invites guests to unwind and enjoy a happy hour of expertly crafted cocktails along with complimentary scones, coffee and tea”. Go get ’em! Many thanks to all our correspondents for expanding our horizons so deliciously.

66 88 3 Israel    tel: +972 3 5646100   Hotel Montefiore

A white K6 in Hull
White K6, tweeted by Petroc Trelawny
K1 telephone box at Tintinhull
repro K1 in Sumerset

In our previous post we asked “what colour is a red telephone box?” Perhaps it was only to be expected that ‘the Pedant’ would respond. He forwarded a picture of an albino K6 located in Hull. What ever next? If anyone can spot a K1 we would be delighted to hear from you … photographic evidence please.

Margo’s Bakehouse

We know, it’s been over three weeks since Ham House, our last scone! Some of you probably thought we had flown the country, ended up in jail .. or died. No, we have just been very busy and sconology has had to take a back seat … pathetic, we know. No more though! Back in the spring, one of our correspondents, ‘the Laird’, gave us a tip off about an establishment in Polmont. It was called “The Wee Calf” but, a few days later, when we went to investigate we were thwarted. It had closed down permanently. The new management team were there, however, and they informed us it would be reopening quite soon.

No frills

Obviously this was not good for us at the time, but now, after our recent sconological hiatus, we decided to reinvestigate. It is only a couple of miles from home and we had an hour or so to spare. Aldi sign near Margo's Bakehouse, PolmontIt’s still in the same place, tucked up the side of Aldi’s supermarket which has a huge sign welcoming you to its Polmont branch … goodness knows where they thought Polmont was when they were making the poster. Under its new owners the Wee Calf has been reincarnated as Margo’s Bakehouse. The unprepossessing exterior is carried on into the interior. This is a no frills kind of place but who cares if the scones are good? Internal view of Margo's Bakehouse, Polmont

Big is more

Well they were good but they were also ginormous. Probably the biggest we have ever come across. Thank goodness we had opted to share one. Having decided against the usual prepacked tub of cornish cream we just had some butter and a generous helping of strawberry jam … but then it had to be generous to deal with such a big scone. A scone at Margo's Bakehouse, PolmontIn fact, all the food here seemed to be on the generous side. You know that saying “you can’t have your cake and eat it too” well that definitely holds good here even if you did want to eat it … everything is big.

In the club

That saying could also be used to typify Britain’s ‘strong’ negotiating position in the Brexit talks that seems to run along the lines … “we want all the benefits of being in the club but we don’t want to actually be in the club” … brilliant! It looks like the EU will have to explain the facts of life to the UK in words of no more than one syllable. Anyway, the staff in Margo’s were very friendly and helpful. We hope that they continue to prosper. However, maybe persuade Steven, the chef, to curb his enthusiasm when making the scones. Thanks to ‘the Laird’.

FK2 0PZ      tel: 01324 720007       Margo’s Bakehouse

K6 telephone box at Cricklade in the Cotswolds from the Saracen foundry in Glasgow Another correspondent, ‘the Pedant’, has reported a K6 outside a Thai restaurant in Cricklade in the Cotswolds. It’s in a pretty sorry state but is interesting in that it was made by the Saracen foundry in Glasgow. Before it closed this foundry was located in Possilpark but it was originally situated just behind the Saracen’s Head pub which opened in 1755 and is still thriving today. Testament to the good drinking folk of Glasgow. It boasts a real witch’s head in a display case on the bar. We think it’s a pub that could probably tell a few stories.

Sir Giles Gilbert Scott

Since we seem to have acquired quite a few telephone box spotters perhaps we should say a little more about them. There were K1 to K8 models designed but some never got beyond the prototype stage. The K2 was too big and expensive and the K3 was prone to breakages. The K5 barely got off the drawing board but the K6, designed by Sir Giles Gilbert Scott in 1936, was by far the most successful. K2 Sir John Soane's Mausoleum in Old StPancras ChurchyardThe design for the roof of the K6 is inspired by the mausoleum of Sir John Soane in St Pancreas churchyard. We had thought that K6s were made completely of cast iron but apparently all the doors are made of teak. Some 60,000 were produced and there are still around 20% remaining around the country.

BS381C-Red538

So iconic are these boxes that nowadays you can even buy a K6 sofa.K6 sofaYou can get your very own K6 sofa by clicking here. For the pedants amongst us, the K6s were painted  “currant red”. However, the K8, introduced in 1968, was the brighter “poppy red”. That became the standard for all boxes when they were repainted. Therefore, should you happen to have a K6 in your garden, or bedroom, it should be painted in the slightly darker shade BS381C-Red538. Bet you really wanted to know that. Only on allaboutthescones! Many thanks to ‘the Pedant’ for the photos.

The Orangery – Ham House

FOR SALE des-res in Ham. Thames side location just a short walk from Richmond. Price £1,131! Okay, that was in 1650, just 40 years after it was built by Sir Thomas Vavasour. Goodness knows what it would be worth today. Only Russian oligarchs need apply. Back then however it seemed to be mainly Scots who had the money. Firstly it was William Murray, 1st Earl of Dysart, then Lord Elgin, then John Maitland, 1st Duke of Lauderdale, then Archibald Campbell, 1st Duke of Argyll. In fact several Dukes of Argyll were born here?? The last Earl of Dysart, the 9th, died in 1935 leaving almost £5million but with no direct heirs so in 1948 it passed to the National Trust. And hence they let riffraff like us in. The Orangery Café at Ham House

The interior of the house is supposed to be spectacular but we didn’t bother going in … scones we were after! The gardens are extensive and beautifully manicured. Apparently the oldest Christ’s thorn bush in the country is situated right here on the tea terrace outside the orangery. Not old enough to have provided anything for the crucifixion … but old. The orangery itself is said to be the oldest in the country but then again, the country is not exactly stacked out with orangeries.

Cream first?

It was a lovely day for sitting out so, oncA scone at the Orangery Café at Ham Housee we had acquired everything from the self service counter, that’s what we did. The scones were good and were accompanied by the ubiquitous Rhodda’s Cornish Cream that we are always going on about. Down here it seems much more acceptable than it does in the Highlands of Scotland

A cream first scone at the Orangery Café at Ham House
What a mess!

where there is plenty of local cream. There was also ‘National Trust’ jam and a pat of butter. We were here with our daughter who lives nearby. Before we realised what was happening she had done her scone cream first … arrgghh, dragged up!

Dreich

Nevertheless, no matter which way you prepared these scones they were very good, not topscones but very good. All in all this was a very pleasant way to spend an afternoon. A friend from Maryland who had stayed with us some months back had become fascinated by the word ‘dreich’. In Scottish that means ‘inclement’ or ‘pretty miserable’. He emailed to see if it could be applied to hurricanes or if we had another word for that. We had to let him know that ‘dreich’ was about as serious as our weather gets. So, no, we didn’t have another word. It made us realise, though, with Hurricane Irma reaking havoc all through the Caribbean, how lucky we are to have the weather we have. Even though all we do is complain about it.

TW10 7RS     tel: 020 8940 1950      The Orangery TA

The Shakespeare Hotel

This is a departure from our normal protocols because we think it is worthwhile giving you the full story of how scones were introduced to Lithuania. You will remember our Tyrolean correspondents sent us details of the first scones ever produced in Austria. Well this is another truly inspirational story of another successful colonisation.

Tartan Army

Just over a year ago our ever adventurous Trossachs correspondents visited Lithuania on holiday and searched high and low for scones. They sent a picture of the nearest thing they could get at café Kmyninė in Vilnius. However, it was only a mere approximation to any scone that you or I would recognise. This year, with a young apprentice in tow, they were back. This time as part of the Tartan Army supporting Scotland in their World Cup qualifier against Lithuania.

In their own words “the Shakespeare Hotel is a classy establishment where we enjoyed a couple of visits last year. At that time, during some banter with the staff, we bemoaned the lack of Lithuanian scones. Afternoon tea menu at the Shakespeare Hotel in Vilnius

This time, to our utter disbelief, the current notice board displayed a flyer for Afternoon Tea with among other delicacies FRUIT AND PLAIN SCONES with clotted cream and raspberry and mint jam. To our initial disappointment, we were asked if we had booked because they needed an hours notice. However, the kilts and a little bit of good old Scottish charm led to a quick consultation with the kitchen and the excellent news that the scones would only take half an hour”. Unfortunately they had to fill in time by sampling some of the local brews … oh dear! A scone at the Shakespeare Hotel in Vilnius

The scones when they arrived were beautifully presented, on the small side and shaped more like marshmallows than scones but they were delicious – warm, crisp on the outside, incredibly light and the cream and jam worked to perfection. There was even an egg timer set to ensure the correct time for the tea to infuse”.

A first

Now this is indeed momentous stuff. Not only have our correspondents persuaded the Shakespeare Hotel to serve scones but, by all accounts,  they have done it extremely well. Because of this, and because of our correspondent’s growing expertise, and because the likelihood of us ever getting to Vilnius is extremely slim, we have decided that this should be the first topscone not judged by ourselves. Well done and congratulations to all concerned!

A K6 telephone box at the Portobello Bar in VilniusTo top things off they later went to the Portobello Irish pub where, lo and behold, sitting proudly in the entrance … a K6. Quite how these things find their way into all the neuks and crannies of the world is quite bewildering. Of course, the icing on the cake was a 3-0 win for Scotland. Oh, and news that the Rough Guides readers have voted Scotland as the most beautiful country in the world. However we all knew that!

Back to our correspondents. “No doubt, Lithuania is changing which may in part be due to the number of young Lithuanians able to come to Scotland and share our culture. As we enjoyed Lithuanian company, culture and friendship, the UK Government were again making fools of themselves in Brussels“. The Lithuanians definitely find Brexit hard to understand but then again, why wouldn’t they? We’re sure the vast majority of people in the UK find it equally difficult.A Brexit sign at the Portobello Bar in Vilnius

Vilnius 01124     tel: +370 5 266 5885      Shakespeare Hotel

Café Jaques

After our last visit to the Edinburgh Festival where we visited the very french La Barantine boulangerie, we are back. This time we are in Café Jaques which is just along the street from Petit Paris. Have the French invaded? Are we really leaving the EU? Petit Paris at the Edinburgh International FestivalWith every day that passes we look more and more continental. Al fresco dining at the Edinburgh International FestivalLots of al fresco dining.Street performance at the Edinburgh International FestivalNo idea what’s going on here – it was completely silent for us but they were having a brilliant time with their headphones. The EU certainly seems to have come to Edinburgh but maybe the photo below gives a clue as to why we have Brexit. Oh no, she’s American!SMUT in the Grassmarket at Edinburgh International Festival

After dithering over “Abrupt Erotica” we felt the need for a calming scone and it just so happened that it was Café Jaques that came to the rescue … phew! Not that we escaped completely, there was a bunch of  Festival folk sitting outside the window having a great time. You just can’t escape the happiness of Edinburgh at this time of year. Maybe they had all been to “Smut While U Wait“?Happy festival goers at Café Jaques in the Grassmarket, Edinburgh

But lets be serious for a second, we came in here to get away from all the nonsense and for a bit of sensible sconing. Even though it was going to be French yet again! Internal view of Café Jaques in the Grassmarket, EdinburghBy comparison with the shenanigans going on outside this place was a little oasis of peace and tranquility. They only had fairly large fruit scones so we decided to share one. This time, would you believe it, the coffee was Italian. You would think that in Café Jaques they would at least have French coffee.

Not only that, when our scone arrived it was presented already halved through the middle with its insides exposed to the elements. Has the world gone completely mad? A scone at Café Jaques in the Grassmarket, EdinburghWe had to reassemble it so that you could see it as it in its unmutilated state. Not to worry this was a very reasonable scone and a good attempt for someone French. They’ll get the hang of it eventually. Touching Greyfriar Bobby's nose

Elsewhere in the city people were queuing up to touch Greyfriars Bobby’s nose in spite of a huge campaign to stop it from being worn away.  Self evidently the campaign was not working so why not put a collection box there so that you have to make a contribution if you want your wish to come true. That way they could have a brand new statue ever year. Anyway, Edinburgh on this visit looked fantastic and very continental … lets hope the Scottish government can miraculously find a way to keep us in the EU, after all that’s what Scotland voted for. Sorry keep forgetting. It doesn’t matter what we vote for in Scotland! Vive le Festival d’Édimbourg!

EH1 2JU    tel: 0131 220 5358       Café Jaques TA

La Barantine

So here we are in France at a nice little boulangerie/patiserrie! Okay, okay, after the last two posts from our home town we thought we should try and give the impression that we have become a little more outward looking. Well we have actually but only as far as Edinburgh!  SMUT in the Grassmarket at Edinburgh International FestivalThe Edinburgh International Festival was in full swing! Absolutely thousands of people all over the place. Just trying to walk down the Royal Mile becomes a tactical nightmare dodging the performers, leaflet distributors and tourists.

There were also clues that the Fringe Festival was alive and well. We met ‘Sven from Sweden‘ who had a sizeable crowd enthralled with his antics. The climax of Sven’s performance was to surmount an unsteady pile of IKEA furniture with an IKEA microwave on top, remove a plate of IKEA Swedish meatballs from the microwave, then spin the plate of meatballs on his head while juggling with three IKEA toilet roll holders complete with toilet rolls. You simply do not get cultural insights like this every day. Sweden seems like a fun place!

Contending with the milling hordes soon take its toll however so it wasn’t long before we were in need of some refreshment. Having done Sweden, the next in line was France in the form of La Barantine. Amazingly it was almost empty when we went in and we could have chosen from virtually any seat. It did not last however, a few minutes later it was very busy indeed. Just like everywhere else! You had to place your order at the counter. Rather oddly for this city where almost all counter staff are from eastern europe, in La Barantine they actually seemed to be from France … promising!

They had scones but only blueberry and raspberry … not so promising! A raspberry and blueberry scone at La Barantine patisserie, EdinburghWhen they arrived at our table they looked ‘interesting’, served on a rustic piece of slate with actual Scottish butter. It seems you have to come to a French café to get Scottish produce … good for them! We wondered if we would manage the Union coffee, however, without gagging. As it happened it was all very good. The scone was not as heavy as it looked. It was very moist but light at the same time and had obviously been freshly prepared. We swithered long and hard about whether these were topscones but in the end we felt they were just a tad ‘odd’ for such a prestigious award … pity!Internal view of La Barantine patisserie, Edinburgh

The Union

After convincing ourselves that the “Union Hand Roasted Coffee” referred to the EU rather than the UK, it was fine as well. The name actually refers to a union between the roasters and their Guatemalan farmers … so that’s good. Even though Edinburgh is completely bonkers in August it is also great fun and a great advertisement for Scotland. In spite of the multitude of people of all sorts of nationalities we don’t think there has even been the slightest hint of trouble in the entire month. We were just wondering what the chances were of meeting some Scottish folk when suddenly three emerged from the crowd. They were imposters from Italy … vive le EU!Three 'Scotsmen' at the Edinburgh International FestivalEH1 2JP    tel: 0131 226 4927       La Barantine

Riggs Coffee House

Coffee cup at the Riggs Coffee House, FalkirkCall us boring, call us unadventurous if you like. Our previous post on Sorochas was from Falkirk and here we are again posting from Falkirk. We can explain ! We haven’t been anywhere else! So … continuing with our boring unadventurous lives we ventured once again into the nether regions of the town. This time to Riggs Coffee House, which until a month or so ago, was Forth Valley Butchers. Advert at the Riggs Coffee House, FalkirkIt’s hard to keep up with our ever-changing high street as yet another coffee house replaces a traditional business. The burning question, of course, was … would this newcomer have scones?

Riggs specialises in Italian coffee and makes quite a song and dance about it – the advertising appears everywhere. It is difficult to understand the thinking behind putting a picture of a young, presumably Italian, stud lying on a beach with a beautiful girl and a Vespa, in front of people in Falkirk on a wet windy Wednesday afternoon. A tad annoying … especially when you’ve always wanted a Vespa. Got the beautiful girl already! Doubly annoying when there’s great local coffee, made and sold here in Falkirk, in the form of the Cat’s Pyjamas. Why don’t they make a song and dance about that, it’s very good

Fields of flax

There is a problem though – what sort of equivalent picture could be used to advertise Scottish coffee?? Tricky one … suggestions welcome. Anyway Riggs is on the corner of the High Street and Lint Riggs (fields of flax) which used to be the centre of the linen industry in the town. The flax (lint) was prepared here before making its way a few hundred yards to Woo’er (weaver) Street to be made into garments. All that is long gone now and in 1903 the state of the street was considered to be so poor that it was demolished in its entirety and a new Lint Riggs (the one you see to the right of the header picture) was built. Interior view of the Riggs Coffee House, Falkirk

Entrepreneurial ladies

Riggs Coffee House is tastefully done up but when we entered the chap behind the counter looked as if his entire staff had just phoned in sick. Not a happy chappie! He did have scones though! Apparently he had not intended to stock such unitalian items but a lady came in one day and offered to supply him. The resultant trial period had  scones flying off the shelf so now they are a permanent feature. One up for the scones! A scone at the Riggs Coffee House, FalkirkThere was a choice of plain, fruit or treacle and we opted for fruit.

They were very good, nice texture, plenty fruit and they went very well with the much vaunted Italian coffee which, in spite of not being quite “the cat’s pyjamas”, we had to admit was very good. In fact, with the exception of the scone, nothing we had here; jam, butter, coffee, came from Scotland … shame! In the end this was not quite a topscone … good effort though. Well done that entrepreneurial lady. Oh, by the time we were leaving your man’s demeanor seemed to have improved dramatically. We wish him and his venture every success.

FK1 1EY        tel: 01324 627028       Riggs Coffee House FB

One of our correspondents, fondly known as “The Pedant” has been in touch. He came across a K6 (Kirkintilloch variety) at the Henry Moore Collections in Much Hadham, Hertfordshire. Don’t worry the telegraph pole sticking out of the roof is not a new design feature.A K6 at the Henry Moore Collection in Much Hadham

Much Hadham

Much Hadham sounds like the sort of place that the EU should be conducting its Brexit negotiations. Last year, the oil company Shell, which operates in 70 different countries, paid tax in all of them. It paid the Norwegian government £4.3 billion to add to its £1trillion Wealth Fund. Our brilliant negotiators here in Britain ended up paying Shell £187 million so presumably Shell must operate out of Much Hadham as well.

A K2 telephone box in London
A London K2

 

How come, with all the hundreds of billions of oil money that has rolled in over the past thirty years the UK, in stark contrast to Norway, has simply acquired massive debts. Where did it all go? While you write your answers on a postcard can we make a plea for some Norwegian negotiators to come over and help us with the Brexit talks.

Still on the subject of telephone boxes, our ever adventurous Trossachs correspondents have sent a photograph of a rarely seen K2 on a recent visit to London. Don’t know precisely where it was manufactured but was most likely, Kirkintilloch. We will endeavour to be more adventurous in future. We must be running out of new cafés in Falkirk anyway. Musn’t we?

Sorocha’s Café

Although this place has been around in Falkirk for quite some time we, for some reason, have never before crossed the threshold. For a while we thought it was yet another charity shop, like the Soroptimists or something? So, perhaps it was the name. Perhaps it was the somewhat uninspiring interior … whatever, we have always just passed by. Today though, partly because we were parked directly opposite, we decided that we should try it out. I

t turned out to be a mixture of disappointments and surprises. Interior view of Sorochas Coffee Shop, FalkirkThe biggest disappointment is the general ambience of the place. There isn’t any! Sometimes we wish the owners of independent coffee shops like this would visit some of their multinational competitors. There’s a Caffe Nero, and a Costa just a stones throw away and they didn’t become multinationals by not paying attention to detail. Places like this can learn much from them about service and presentation. Not that there was anything wrong with the service. If anything it was a bit over friendly.

So the general look of the place was the disappointment but the big surprise was the scones. There was a selection of plain, fruit or treacle all made by Agnes earlier in the day. We decided on fruit for both of us … they were delicious. So light that we struggled to keep them from floating away. Slight exaggeration! In our family, if a piece of baking had turned out too heavy and solid it was described as “doesn’t need pegging down”. Well these scones did! Well done Agnes. In spite of all the inadequacies in this place we felt we had no choice but to award a topscone … cause for celebration! In case you were wondering Sorochas is owned by a lady called Sarah and the coffee shop takes its name from the Gaelic equivalent.

Ultimate deterrents

Another cause for celebration?? Apparently, the UK now has a two new ginormous aircraft carriers with which we can go around the world bullying everyone who doesn’t have ginormous aircraft carriers. This also involves pretending that the UK is some sort of powerful nation instead of just a puppet of the US.  Anyway, how else would you deal with an enemy wearing flipflops? Oops, forgot about all our Trident nuclear missiles!

Scone songs

Following the revelations in the last post about the introduction of scones to Austria we got a note from our Maryland correspondents in the US who were introduced to scones in Scotland back in June. Back home in Maryland, of course, they are dangerously close to the impending armageddon referred to in our last post. Therefore they have been  baking lots of shortbread and scones in an attempt to spread their civilising influence as far as the White House. We wish them all the luck in the world. They also asked if there were any songs about scones. Well there are. You can view one attempt by clicking here.

If anyone out there can do better, please let us know. How hard can it be? There are also organisations that bring people together using the power of songs and scones … fantastic! In the meantime in the unlikely event of the scones failing to at least delay armageddon, our correspondents can find sanctuary in Scotland anytime.

FK1 1PL      tel: 01324 227610        Sorocha’s Coffee Shop TA

by Bill and Pat Paterson and is about finding good scones throughout the world, with a little bit of politics