Considering that many of the smaller islands have very little or no choice, for a population of around 100, Colonsay is pretty well endowed with tearooms and eating places. There is the Pantry, the Colonsay Hotel and this place, the Old Workshop at Colonsay House in the middle of the island. It was built in 1935 to do boat repairs. Many of the original tools and other paraphenalia are still evident. The baking is done every morning by Katie and Sarah (after they have made the school dinners) and most of their cakes are done as large slabs to which you just help yourself. Cut off as much as you like! 
Tempting to overindulge but I guess it works in their favour because most folk go for fairly modest portions. Especially if others are watching .. and they are! The chocolate fudge (bottom right in the pic) was yummy.
Anyway, enough of cakes, the scones were great as well … soft and light but with a slightly crunchy outer crust. 
The fabulous blackcurrant jam was made from berries picked in the gardens. The climate on Colonsay is very mild. The gardens are full of sub-tropical plants. Being able to sit outside on the little terraced area just finished off the whole experience. Later we ended up on the beach at Kiloran just a mile or so from the café. Pristine and beautiful but sad reminder that there are bodies of children washing up on other beaches in the Mediterranean. If the EU, with all its money, cannot sort this horrendous mess out what is the point of it all?
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PA61 7YU tel: 01951 200312 Colonsay Estate
The scones at the old Workshop Cafe were really nice, I had one on Friday and another on Saturday, they were a bit scrunch on the outside, but nice all the same. Beautiful beaches on Colonsay and not many people on them, that poor wee soul and his brother who were washed up in Turkey would have loved to play on the sand there. Come on EU do something positive and help these poor people.