Category Archives: Top

These are the best scones we have found so far.

Scones, Top, totallyeffinbrilliantscone

Jesmond Dene House

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Logo of Jesmond Dene HouseForgive us if this seems to be turning into “what we did on our holidays” but it’s tricky because this actually is what we did on our holidays, albeit only a few days. In fact it wasn’t our holidays, it was more of a sconological expedition south of the border where few sconeys have gone before. By now you all know the sort of extraordinary sacrifices we make in order to keep you up to date with sconey news. This is no exception. For this post we had to stay here in Jesmond Dene House. We know, we know but we felt duty bound!

A bit of history

The house was built in the Arts and Crafts style in 1871 by Sir Andrew Noble who worked for Lord William Armstrong … the oligarchs of their time. They became fabulously wealthy through shipping and the manufacture of armaments. It was forever thus. It’s been a hotel since 2005 and has a beautiful setting on the edge of the Dene Burn. Celebrities and Royalty have been entertained here … and now us!

The Great Hall at Jesmond Dene House
When they said our table was ready we did not expect this! Not really but it is the Great Hall

Of course, we were only here for the scones! We had a notion it might be a bit more expensive than our last post from Olivers Bistro Café and we weren’t wrong. We could have sat outside in the spring sunshine but they actually seated us in a cosy little alcove beside a wonderfully warm open fire … fab!  Our lovely chatty waiter was from Venice. We know everything about him: his early life; his career, his children, his failed marriage, we could go on! 

Two baby two

A sconel at Jesmond Dene HouseWhen you order a scone you actually get two and you can pick from a variety they have on offer. We chose fruit and cheese. They came with little bowls of butter and jam as well as a pot of cream and huge linen napkins. They were wonderfully warm and were absolutely delicious. £10 for two scones and coffee but worth every penny. If ever there was a challenger to our benchmark Fonab Castle’s scone, this was it.

Rivet Catcher

We told our Venetian friend that we are going to try the Metro. He looked shocked and said in his Italian accent “No, it’s rubbish“. He went on to elaborate “I’ve been here six years and I’ve only been on it once … and that was enough!” Of course, he was comparing Newcastle to Rome, London and Paris so we weren’t unduly concerned. Metro ticketsUndeterred we set off for a station about ten minutes walk from the hotel. An ‘ALL DAY’ ticket was £5 each. This allowed us to travel anywhere we liked, get off and on as many times as we liked and valid for the whole day. We’re loving it already!

Okay, the trains are a bit on the basic side but they rattle along and we did managed to hit 33 of the 60 stations on the system … yes we counted them! We went to the beach in Tynemouth and then, to finish off,  a drink of Rivet Catcher in the Cumberland Arms.

Internal view of the Cumberland Arms, Tynemouth
Cumberland Arms in Tynemouth
Romance in not dead

Then, because Pat has always wanted to go on a cruise (not,) we went to North Shields and caught the ferry across the Tyne (the Metro ticket does that as well). Only a seven minute cruise but, in the golden evening light, it was very romantic … honest!

The Shields ferry
Spirit of the Tyne approaching North Shields with South Shields in the distance
Anyone for billiards

It was well and truly dark when we got back to Jesmond Dene House. We decided to have dinner beside another large open fire in the billiard room. No billiards but presumably there must have been at one time!

Internal view of Jesmond Dene House
Lady Muck in the billiard room

Looking at us with a fearful expression our waiter friend was keen to know if we had gone on the Metro. When we told him what we had done he was super impressed. He had never heard of anyone doing that before! All we can say is that if you want to get a quick feel for the area and the people you could do a lot worse than take a trip on the Metro.

A picture at the Cumberland Arms, Tynemouth
Interesting painting in the Cumberland Arms

Dinner was fabulous by the way … a bit pricey for our Scottish pockets but fabulous.

Hero

Our thoughts are with Marina Ovsyannikova, the lady who protested live on Russian television. From totally unknown to worldwide hero in an instant … wow! We dread to think what will happen to her now but fingers crossed she’s okay?

NE2 2EY       tel: 0191 212 3000      Jesmond Dene

///mull.names.urgent

Scones, Top, topweird

Clootie McToot

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Logo of Clootie McToot, AbernethyClootie McToot, in the little village of Abernethy, makes clootie dumplings and exports them all over the world. One of its dumplings has even made it to Everest basecamp. They could never be described as ‘light’ so don’t think anyone would actually want to carry one to the summit. Great sustenance though! Essentially, you can have anything you want in Clootie McTooties as long as it’s dumpling … correction, they also make scones.

Rhyming dumplings

If you are not from Scotland and are wondering what a clootie dumpling is then let us explain. Nowadays, making them is something of a lost art  but Pat’s mother and my mother along with many other mothers used to make them regularly. You take the ingredients, a bit like those for Christmas cake, wrap them in a ‘cloot’ (cloth) and boil them forever. They were immortalised in this children’s poem:

Obviously, pouring a dumpling out of the spout of a kettle is impossible but that didn’t matter back in those days, we used to recite it with great joy. 

Magic dumplings

Sometimes the cloot would be a pillow case because many dumplings were the size of a football and were so heavy only your mother was capable of lifting them. Dumplings also had magical properties. When children got a portion they would, after a bit of rummaging, inevitably find a coin wrapped up in grease proof paper … so exciting! For some reason, my father always got a button? A big dumpling would last our family a week … hot, cold, sliced, fried … or hot with custard, cold with custard, fried with custard. No, not that last one but you get my drift. Suffice to say that Michelle, who runs Clootie McToot, has taken it upon herself to resurrect clootie dumplings and introduce them to a brand new audience … well done her.Internal view of Clootie McToot, Abernethy

We were looked after by young lass, Daisy, who was forever polite and attentive. After some soup for lunch she offered us cheese scones or chocolate orange scones. You guessed it, Pat went for cheese whereas the chocolate orange just had to be done … living on the edge! When they arrived on our table the only way to describe them was “impressive”.

Finger licking

Mine had a dollop of chocolate sauce on top and Pat’s cheese scone was simply “huge”. Scones at Clootie McToot, AbernethyThe chef actually came out and apologised. He had left someone else in charge of portioning the scones that morning and they had ended up a bit bigger than they should have been. On the basis that they shouldn’t really be a meal in themselves we normally don’t like big scones but these were sooo good. The chocolate orange one tasted really chocolatey and orangey with a lovely texture and crunchy exterior. The chocolate splodge on top meant it all got a bit messy but absolutely ‘finger licking’ good. Pat said her scone was one of the best she had ever tasted even though she couldn’t eat it all. Topscones all round, yeah!

External view of Clootie McToot, Abernethy

If ever we needed a Treaty?
A shackle in Abernethy
A shackle attached to the round tower … it actually fitted Pat’s neck

Events in Ukraine are disastrous for all concerned.  Unimaginable for us quietly sitting here in Clootie McToot in a sleepy little village like Abernethy. Having said that, Abernethy  was not always like this … once it was the “capital” of the kingdom of the Picts. The round tower you see in the picture, just outside Clootie McToot’s door, is only one of two in Scotland.  It dates from the 11th century. The Treaty of Abernethy, signed here in 1072, between Malcolm III, King of Scotland and William the Conqueror, actually secured an uneasy peace between England and Scotland that lasted more than a week! If we could get Vladimir Putin and Volodymyr Zelenskyy to come to Abernethy maybe they would sign another treaty? Dumpling incentives could be involved?

Aqua vitae
Decorative pillar at Clootie McToot, Abernethy
decorated metal pillar

They have quite a range of dumplings for sale so we are now the proud owners of a Clootie McToot cherry, date & Lindores aqua vitae dumpling. It’s delicious! The aqua vitae comes from the local Lindores distillery which opened its modern facility in 2017 but whisky has been distilled on the site since 1494. Clootie McToot also have dumpling kits and dumpling classes. So you, dear reader, have no excuse.

PH2 9JB.    tel: 01738 850795        Clootie

///aims.essential.unto

Scones, Top

Tilly Tearoom

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It’s a week since our last post at Another Tilly Tearoom and here we are now at the original Tilly Tearoom in Tillicoultry. It’s also been a week since the start of the war in Ukraine. What a week of absolute horror but it has also showcased the best and worst of humanity! It’s embarrassing that we seem to be so helpless in the face of such unprovoked Russian aggression and the UK’s mean spirited attitude to refugees is even more embarrassing. The Little Englanders seem to think that these people actually want to come here? They don’t, and the few that do will undoubtedly return to their homeland just as soon as they safely can. Poland and the rest of the EU are putting the UK to shame! But honestly, what can we expect when so many of our MPs are funded with Russian money?a sign at Tilly Tearoom, Tillicoultry

Size doesn’t matter

Anyway, we also experienced the best of humanity in another area completely. Yes, in this place, Tilly Tearoom. If we had decided to do both of these tearooms we should probably have started with this one , however, given that we didn’t know that either existed you will just have to put up with them in the wrong order. This place is obviously similar to Another Tilly Tearoom but is even smaller. There’s nothing fancy, just simple food served by friendly, enthusiastic staff.Internal view of Tilly Tearoom, Tillicoultry

A delight

Laura was looking after us and she represented humanity at its best … young, pretty, enthusiastic and oozing kindness. I had to ask her what colour her hair was because I couldn’t quite place it. Pointing at her head, she said “my original colour, or this?” I said ‘this“, to which she replied “well, I’m actually blonde but I had too much time on my hands during Covid so this is Flamingo Pink“. Of course it was. Her eyelashes were so long, one careless flutter could have blown the froth off our coffees! She was a delight!

After some lunch she offered us a plain scone but “there’s one banoffee (banana and toffee) scone left if you would like that?” A scone at Tilly Tearoom, TillicoultryWe were sharing … I wanted the banoffee but Pat wanted plain. So plain it was … it’s good to know your place! It came with generous portions of jam and cream. Once again Pat had the top half and I had the bottom. It was lovely and we didn’t hesitate to award a topscone. In 2019, the Tilly Tearoom won an award as the Most Welcoming Café of the Year and we can easily understand why. When we were leaving we told Laura that the scone was the best we had had since we were at Another Tilly tearoom. She promptly asked “which was best?“, oh gosh, talk about being put on the spot?

Daring do
External view of Tilly Tearoom, Tillicoultry
Tilly tearoom with the Ochil hills in the distance

Every time I’m in Tillycoultry I think back to the the Great Tin Tray Championships of 1967. A small group of us climbed the grassy slopes of the Ochil hills that provide a backdrop to the town. We were all carrying tin beer trays. Mine was a black and gold Guinness tray, built for speed. The idea was to see who would be fastest to the bottom while sitting on the tray. Suffice to say that this side of the Ochil hills is entirely friction free. We were back at the bottom in seconds having experienced a completely uncontrolled hair raising ride. No idea who won but we all survived. Those were the days!

Make tae not war sign at Tilly Tearoom, Tillicoultry
This sign in the Tilly Tearoom makes perfect sense

 

The pictures of Mad Vlad sitting at one end of a table  with his generals sitting about half a mile away at the the other end, speaks volumes. He is unhinged to put it politely. But, with a fair wind, this should be the end for Putin!

It’s easy to feel pessimistic with everything going on in Ukraine so it seems slightly absurd to be talking about scones in such circumstances.  However, as long as we have people like Volodymyr Zelenskyy and she of the Flamingo Pink hair in Tilly tearoom, there’s hope.

FK13 6DP    tel: 01259 752642.     Tilly Tearoom

///weary.evidently.cocoons

ps: as we were leaving a small boy was tucking into the one and only banoffee scone. Annoyingly, he looked as if he was really enjoying it!

Scones, Top

Another Tilly Tearoom

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Logo of Another Tilly TearoomWhen the owners of the Tilly Tearoom in Tillicoultry decided to expand they bought this place in Dunblane near Stirling. When it came to a name, however, they were stumped. They thought and they thought and they thought … and then it came to them …. Another Tilly Tearoom, brilliant!

Gingham and teapots

It’s a very homely kind of place. A sort of jumble of tiny rooms each with two or three tables. Between each room there’s a short flight of steps so the staff have to be pretty fit to work here. The lady looking after us was super good and managed to engage everyone in friendly conversation with whizzing around the place. Fireplace in Another Tilly TearoomShe soon had us sorted out with a couple of toasted sandwiches for lunch and a scone to share afterwards. She told us that there was only one fruit scone left but she would put it to one side for us … what service! The gingham table clothes the vast teapot collection and the mismatched chinaware give Another Tilly Tearoom a pleasant cottagy feel. We were sitting right next to a big roaring fire that would have had us roasted to death if it hadn’t just been a painting. 

A scone at Another Tilly TearoomLunch was excellent and when our scone arrived it came with generous pots of jam and cream. As always Pat took the top half and, very quickly, I could tell by the mmming that we might be heading for a topscone. It was quite big so we were very glad that we were sharing but overall it was delicious. On a really horrible wet day Another Tilly Tearoom succeeded in lifting our spirits with this topscone. Now we need to try the other Tilly Tearoom.Internal view of Another Tilly Tearoom

Vlad the invader

Today is a momentous day for all the wrong reasons. Russia has invaded Ukraine, or be more precise, Vladimir Putin has invaded Ukraine. We are pretty sure that ordinary Russians have got better things to worry about than Ukraine. All the frantic diplomacy over the past few weeks seems to have come to zilch. Even Boris’s efforts came to nought. To cap it all, now Trump has come out on Vlad’s side and when you hear Putin speak you can almost hear Trump saying exactly the same words. Imagine what the US reaction would have been with Trump still in power. We live in a crazy world!

In the UK, it’s odd that the Conservative party, the upholder of freedom for all, should be funded by a communist regime like Vlad the Invader’s Russia. Hath they no scruples? That was rhetorical! We ‘re sure that much more would be made of political funding if it wasn’t for the Labour Party being in debt to China. You really couldn’t make it up!

After thirty years of independence and prosperity we feel heart sorry for all those Ukranians who now feel they have to flee their homes. Given those in charge, goodness knows what will happen now. On the railings of St Blane’s church, right next door to Another Tilly Tearoom we came across this message. Hasn’t worked in any of the  world’s other conflict zones but faced with a Putin/Trump combo it might be all that’s left! Try Praying sign in Dunblane

FK15 0ER     tel: 01786 823968        Another Tilly FB

///growth.alienated.odds

Scones, Top

Potting Shed Revisited

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The last time we were here in the Potting Shed was back in August 2020. Not that long ago really but somehow it seems longer. At that time we were the beneficiaries of the government’s ‘Eat Out to Help Out’ scheme designed to get people going back to restaurants after they thought the worst of the pandemic was over. You only had to pay 50% of your food bill and the government paid the other half. Very generous we thought until we realised where the other 50% came from …. us!

External view of the Roman Camp Hotel
Roman Camp Hotel from the Potting Shed

Anyway, here we are again and we still have the pandemic Who would have thought? The only difference now is that there are no discounts … boo!. Still, COVID doesn’t seem as bad now as back then so we should be thankful for that.

Internal view of the Potting Shed BistroBack in 2020 this was a brand new venture set up by the Roman Camp Hotel. As you might expect, it’s situated in what used to be the old potting shed for the hotel’s walled garden. It has its own staff and kitchen though so is run pretty much independently. It’s a very pleasant place to grab a bite to eat and have a stroll round the beautiful grounds on the banks of the river Teith.

Scones at the Potting Shed BistroWe knew from previous experience that when you order a scone here you get two … one fruit and one plain. They’re relatively small though so after a light lunch we ordered a scone so that we could have one each. They came complete with little glass jars of butter and jam and a large dollop of cream. They had just been baked  so were delightfully fresh and at £3 great value for money and an easy topscone … yeah!External view of the Potting Shed Bistro

Fighting talk

Rum advice at the Potting Shed BistroThe Roman Camp Hotel has always been painted pink. Not some girlie whim by the original owners but a sign to any Jacobite fleeing government forces that this was a safe house. Behind the wood panelling in the Library there’s a tiny hidden chapel where Catholics could worship away from prying eyes. And elsewhere, in a cupboard, lies the entrance to a secret tunnel from which those under attack could make good their escape.  Bet Boris wishes he had one of these in Downing Street … or maybe he has?

Whatever, he certainly made it to Kiev yesterday. The scary thing about that is the fact that, right now, nobody would like a war more than Boris. He seems unable to dig himself out of the mire surrounding  the Sue Gray Report so a war with Russia would be the perfect distraction. Prime Ministers are not usually deposed during wartime so a long war would be even better. Oh dear, is that too cynical?

FK17 8BG     tel: 01877 330003      The Potting Shed

///everybody.fixed.built

Scones, Top

Dakota Edinburgh

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It’s ten years since we were last here. Back then we were staying here for our daughter’s wedding which was held at nearby Hopetoun House. This time we were just on our way to the airport to do a pick-up. From the outside Dakota Edinburgh looks like a rather austere black box but inside it’s opulent interior tells a completely different story.

Internal view of Dakota Hotel
the Bar/Grille

It’s the creation of Ken McCulloch and his wife, interior designer Amanda Rosa. In the past they have been responsible for such iconic places as One Devonshire Gardens in Glasgow, the Columbus Hotel in Monaco and the Malmaison hotel group.

A shaggy dog sculpture at Dakota Hotel
This  had us fooled for a minute. Just a life size ornament!

More recently they made the first  Dakota Deluxe Hotel in Glasgow and now there are three in Scotland and two in England. Why Dakota? The name was inspired by the revolution that took place after the first flight of the Dakota airliner between New York and Chicago in 1936. It provided sophisticated style and impeccable service at prices people could afford. That’s what this place is all about. But could they provide a half decent scone? That was the question on everyone’s lips. Okay, maybe not everyone!

It all kicked off beautifully when they came to explain that their scones were all made to order so it might take a wee while. No problem, we weren’t going anywhere and we had to get rid of a light lunch in the meantime. A scone at Dakota HotelWhen they did arrive it was all presented as you would expect at the Dakota. A little bowl of clotted cream, an individually wrapped pat of butter and a pot of jam for each scone.  But, of course, it’s all in the tasting. No disappointments here, they were delicious. Lovely and warm with that slightly crunchy exterior we are so fond of. No hesitation … topscone!

What would they give?

Sometimes on our scone adventures it makes us ponder on how fortunate we are. While we sit here in the lap of luxury there are fathers loading their families into tiny rubber boats to try and sail across the Channel. Families at the Belarus/Polish border that have travelled from the Middle East and Africa in search of a better life and are left freezing and hungry. Unable to go forwards or backwards. It’s hellish. By comparison we lead completely charmed lives. Do we feel guilty? Not personally but it’s hard to escape the fact that our wonderful Britain has usually played a major role in creating the misery from which these poor folks are trying to escape. What would they give for a scone at Dakota?Internal view of Dakota Hotel

Discretionary?

We thoroughly enjoyed our visit to Dakota Edinburgh even though it’s not exactly the cheapest … £13 for two coffees and two scones. The only downside came when a 10% ‘discretionary’ service charge was added to the bill. A candle at Dakota HotelPresumably because it’s ‘discretionary’ you can ask for it to be removed but how many people do that? There’s a note at the bottom of the bill saying it will be passed on to the staff. Is this an admission that they don’t pay the staff enough? The service we received was excellent but we would prefer they didn’t do it this way. Just saying! But then we remember, with our charmed lives, that we actually have absolutely nothing to complain about.

EH30 9QZ        tel: 0131 319 3690      Dakota Hotel

///lifts.kind.unlocking

Scones, Top

Fletcher’s

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Well, we have barely recovered from the tarts at the Original Maids of Honour in London and here we are back in Scotland doing a bit of scone foraging. We are at Fletcher’s in Stirling for afternoon tea. The first thing you notice is the building itself. It’s impressive for a restaurant but when you learn that it was originally the Bank of Scotland it starts to make sense. Most of the banks had very expensive elaborate buildings at one time but now they have almost all been given over to pubs and coffee shops. A sign of the times perhaps. Some people lament this change however not having been in a bank for more than thirty years  we are at least partly to blame.  That said, we have been in quite a few old bank buildings but for scones. In our eyes this is progres!Internal view of Fletchers

Anyway this is a family run business and has only been going for a year or so. Previously it was called Cook’s. It has seven bedrooms and a seventy cover restaurant so it’s no small affair. 

A long way to come

A glass of bubbles set us up nicely for whatever was to follow. It all came rather nicely presented in a traditional cake stand bedecked in flowers …. nice touch. Afternoon tea at FletchersYou all know by now that we aren’t fans of big scones in an afternoon tea. By the time you’ve eaten the sandwiches a couple of large scones is the last thing you need. We needn’t have worried, the scones were some of the smallest we have ever come across. Needless to say everything was first class and the scones had a superb crunchiness which we like. Even the cream, the ubiquitous Rhodda’s was very nice though it would have been nice if it had been a little more local than Cornwall. Hey, is this not what they are going on about in COP26? Transporting stuff for hundreds or even thousands of miles for no good reason.Scones at Fletchers

Scandal

This is the last day of COP26. World leaders have come and gone. Grandiose statements have been made but little real progress has been made. Scotland lost part of its soil – officially designated UN territory for the duration of the event. The UK also made a shocking discovery. Not only does it have a blithering idiot as its PM but a corrupt blithering idiot to boot. Was anyone surprised? The Tory scandals surrounding Owen Paterson and Geoffrey Cox have diverted attention from COP26 to the point where the PM had to stand up in front of 196 countries and deny that the UK was corrupt … brilliant!

A highland cow at Fletchers
hair by Boris

Anyway, in spite of our cream having come a long long way to land on our scones, Fletcher’s got a well deserved topscone.  Great to see a bank being used for something worthwhile.

 

FK8 2DT      tel: 01786 478297       Fletcher’s

///boxer.amount.latest

Scones, Top

Newens, The Original Maids of Honour

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Now, if anyone thinks there is anything such as a benign dictatorship, think again. You only have to look back to Henry VIII to see what can happen. While these desperados creat havoc and destroy people’s lives they also have sycophants fawning over them for fear of losing their own position … or even their heads. This innocent little tale of a scone from Newens, The Original Maids of Honour in Kew will help illustrate the point and educate those of you who are not already familiar with tarts.

We are in London for a combined wedding anniversary/house warming party … it was quite a bash! After everything had calmed down we thought we should take a couple of our granddaughters and educate them in the art of scone and tart appreciation. Internal view of Newens Original Maids of Honour, KewNewens was only a couple of short bus rides away but when the children related their adventure later, it was 750 buses.

High Tea

Cakes at Newens Original Maids of Honour, Kew
If Henry VIII had walked in it would definitely have been “off with their heads”

First impressions are very definitely of a genteel quintessentially English tearoom. A sort of hang out for blue rinse ladies and probably not the best sort of environment for a pair of scallywags. We ordered ‘high tea’ for two at £18 per person. It turned out to be more like what we would call ‘afternoon tea’ at home. We are in the madness they call London so perhaps such things are to be expected. More than that they also had ‘The Special Taster Set Tea‘  at £35 per person, the Champagne Set Tea, the Prosecco Set Tea, the Savoury Set Tea as well as the Maids of Honour Afternoon Tea. Gosh, we may have to go back! So what is all this Maids of Honour stuff anyway?

HR departments

For that we have to return to Henry VIII. Apparently when he was married to Anne Boleyn he walked in one day to find Anne and her maids of honour tucking in to some little tarts that one of the maids had baked. He tasted one and found it so delicious he decided they should be made exclusively for him. So instead of chopping Anne’s head off right away and promoting the maid to wife … or even Queen, he imprisoned the maid so that she could bake tarts just for him. The recipe was locked away in an iron box in Richmond Palace. Anne’s head would have to wait a while until it could be detached. Heads of HR departments all over the world may be squirming at the moment however Henry would doubtless have topped them as well.

Choosing cakes at Newens Original Maids of Honour, Kew
difficult choices

Eclair truffle and tart

One of the features of our High Tea was that you had to go next door to the bakery shop and pick your preferred cake. One of our young granddaughters chose a chocolate eclair and the other a chocolate truffle. I of course had to have the Maids of Honour tart. Before all that, of course, there was the sandwiches and scones. All washed down with as much tea as you could drink. As expected, it was all very good. The scones were deliciously soft, not crunchy like we usually prefer but somehow they were still good enough for our top award.

And what of the Maids of Honour tarts? Well, obviously the recipe has escaped from its strongbox in the Palace and somehow found its way to Newens. We hope we are not putting ourselves at risk by disclosing it here though Newens still keep their recipe secret. They are delectable little crisp puff pastry wonders with a filling of squidgy cheese and lemon curd. Fan-dabby-dozy … we could easily understand why Henry got a bit carried away!Old staff photo at Newens Original Maids of Honour, Kew

COP26

We wonder what Henry VIII would make of the COP26 summit starting today in Glasgow. It stands for the 26th United Nations Climate Change Conference of the Parties and will see over 400 private jets flying in as well as all all the other flights. They will produce more climate warming gas than the whole of Scotland in a year. Not an auspicious start. Well known climate sceptic Boris, or should it be Borax, will be there blabbering away pretending to be a dyed in the wool greenie. Over 190 countries will be represented though not the host country. Scotland not invited … ask Borax! With all the disruption it’s causing they better come up with something worthwhile but it may take Henry with his great big axe to concentrate minds!

TW9 3DU     tel: 020 8940 2752    Newens Bakery

///supply.strain.liked

 

 

 

Scones, Top

Vera Artisan Bakery

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Logo of Vera Artisan BakeryThe Laird got in touch to say that Vera Artisan Bakery in Stirling might be worth a visit. The Laird (full title Laird of Dumyat) is an avid sconey and the only member of the aristocracy willing to lower himself to our level so we value his judgement. Internal view of Vera Artisan Bakery

Display case at Vera Artisan Bakery
Pies and cakes all made here

The first thing you notice walking into Vera Artisan bakery is that it is quite small, only three tables. But you also notice its light bright interior and the two large display cabinets full of little wonders. And you don’t have to be here very long however before you notice something else … it’s a happy place!

Toasted
our server at Vera Artisan Bakery
our happy server

There’s great cheerful banter between the staff working behind the counter in the bakery itself and those out front serving the likes of us. These days when lots of places get swallowed up by large multinationals, it’s delightful to come across a small independent and apparently thriving  enterprise like this. We decided to share some lunch and do the same with a fruit scone for afters.  Everything was great but then it came to the scone. “Would we care for it to be toasted?” Why not? It duly appeared, toasty warm and accompanied with nice wee pots of jam and cream.

My dad used to say sarcastically of some of my mum’s baking efforts “It won’t need pegging down”. Well this scone almost needed pegging down,  it was so light. Overall, very nice indeed.A scone at Vera Artisan Bakery

After no deliberation at all we decided to award a top scone. Well done Vera Artisan Bakery. This place could be described as small, beautiful, happy and independent … words that could be describing Scotland in a few years time?

We feel there is something odd going on in government and the media at the moment. Surprise, surprise we hear you say! In spite of an abundance of supply problems, no-one seems willing to mention Brexit as a possible cause. They cast around looking for reasons for staffing shortages but seem allergic to using the ‘B’ word. Very strange, like it’s a taboo word.

Britain is also the only country in western Europe to have decreasing exports over the past year. Must be the weather! Anyway as long as places like Vera continue to thrive, we’ll be okay. Many thanks to the Laird for the heads-up.

FK8 1NA         tel: 07928 140636       Vera Artisan 

///jelly.sings.oppose

A scone in Cheadleps Our newly appointed Cheshire correspondents sent this picture of their scone at John Lewis in Cheadle Royal shopping centre in Greater Manchester. Apart from a comment saying it was ‘delightful’ there was no further information.  They are rookies after all so we have to make allowances. Many thanks, great first effort!

///pardon.grit.fell

Scones, Top

Nithbank House

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.We’re away for a few days … hurrah! These days it’s not that easy to find a hotel or B&B with availability because everywhere in Scotland seems to be fully booked.  The COVID staycation phenomenum  has seen loads of people coming here from other parts of the UK … and who can blame them? Many will have visited for the first time so hopefully the staycation will become a regular thing rather than the usual jetting off to foreign parts. We did, however, find Nithbank House which had a room free for a couple of days … bingo!

Drumlanrig Castle
Drumlanrig Castle
The Chamberlain

Driving down Nithsdale we stopped off at Drumlanrig Castle for a bit of a nosey. It looks like it could house a small army but actually only two folk live there, The Duke and Duchess of Bucchleuch and Queensberry. Drumlanrig’s 90,000 acres forms only a relatively minor part of the 280,000 acres the Duke owns in Scotland. It’s good to know he has done nothing, apart from being born, to merit such vast wealth. It transpired though that Nithbank House was built in the 1790s by the 4th Duke as accommodation for his Chamberlain … a kind of estate factor. And, would you believe it, we were going to be staying in the Chamberlain’s Quarters!  

View from Nithbank
the view from our scone over the river Nith and Nithsdale
Shallow or shallow

The house has a magnificent location looking out over Nithsdale. In the blurb it says that everyone is welcomed with warm scones. Now we don’t want you to think that we are shallow enough to be enticed by such frivolous inducements … okay, okay we are! It is run by Melanie and John, two very warm and friendly people, and when we arrived Melanie said we could have our scones in our room, the lounge or outside. We opted for outside and within a few minutes we were sitting in the sun admiring the view.

External view of Nithbank
Pat limbering up for a scone

The beauty of the view was only bettered by the arrival of our scones. Wow, this is how scones should be presented!Scones at Nithbank

There were two treacle scones and two fruit ones. Nice little dishes of cream and jam as well as one full of finely cut strawberries. Everything was homemade. Unfortunately one of the treacle scones could have done with another minute in the oven however the rest were fabulous. Given the setting, the presentation, the service and the scones themselves we decided that one slightly undercooked scone could be overlooked … easy topscone. Well done Melanie and John!

The power of love
Internal view of Nithbank
A Rembrandt at Nithsdale House. Drumlanrig Castle thinks it has the original.

In such a romantic setting you can’t help. but think back to 1715 and the love between the Earl of Nithsdale and his wife, Lady Winifred. For his part in the Jacobite Uprising he had been found guilty of treason and thrown in The Tower of London to await his execution. Lady Nithsdale rode to London in deep snow accompanied only by a maid. She visited the Earl and together they hatched a daring escape plan. Elaborate and extremely dangerous but it worked. They escaped to Italy where they spent the rest of their lives probably reminiscing about Scotland and Nithsdale. They’d have sympathised with the folks currently having to flee Afghanistan.

Afghanistan

Today is the first day in two decades that Afghanistan has not been occupied by foreign troops … cause for celebration in itself! It remains to be seen how things will pan out with the Taliban. Strangely though, at the moment they seem to be only ones talking any sense. In future Afghanistan will be ruled by a handful of men who think they know what is good for everyone else. However, we all know what that feels like! With talk of kalashnikovs and burkhas, Nithbank seems like it’s on another planet. Planet Nithbank for us!

Logo of Nithbank

DG3 5AP      tel: 07823 773211     Nithbank Country Estate

///sonic.puppy.automatic