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These are the best scones we have found so far.

Forest Hills Hotel

Dead end scones

This is a real dead-end kind of place. But only because it is at the end of a dead-end road! To be precise it is not quite at the end of the road because you can go on a few miles to Stronachlachar and Inversnaid but you have no choice but to come back the same way. Having said that, Rob Roy, whose country this is, probably had a hundred ways in and out of Kinlochard. He wasn’t driving a car though. Staying in the village for a few days, courtesy of our intrepid and generous Trossachs correspondents, afforded us a chance to explore the local scone scene. Previously we have reported on one of our favourite places, the Wee Blether in the centre of the village. But there are scones everywhere in the Trossachs. Forest Hills 05

Forest Hills Hotel

The Forest Hills Hotel was just along the road and seemed like a good place to start. It holds a particularly fond memory for me from almost forty years ago. I was the official photographer at a family wedding. At one point I remember assembling the bride and groom and both sets of parents in front of a fireplace for a group shot. Forest Hills 01The hotel has undergone massive changes since then and I wondered if the fireplace had survived almost four decades of modernisation and change. It had, and still stands proud, pretty much as I remembered it. In fact the main part of the hotel was remarkably unchanged.

How many scones do you need?

Forty years ago we were sipping champagne which had been transported in suitcases all the way from France, but this time, of course, we were on scone safari. Pat just wanted a cup of tea so it was up to me to order a scone for myself. Turned out they came in twos (one plain, one fruit) but something was obviously lost in translation because when they arrived there was two for Pat as well! Heyho, she scoffed them anyway, no problem! Forest Hills 08Three different jams as well as a generous bowl of cream and the scones themselves were just the way we like them … warm, not too big, slightly crunchy on the outside and beautifully soft and light inside… mmmmm, topscone!

Nowadays the hotel has all the necessary accoutrements to make it into a ‘spa’ resort. It is slightly ironic, however, to see lots of people pounding treadmills in a hot sweaty gym when they are surrounded by beautiful countryside and hills where they could be getting much better exercise whilst breathing pure clear Trossachs air. What is that all about?

View from the hotel towards Loch Ard with endless exercise opportunities
View from the hotel towards Loch Ard with endless exercise opportunities

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Is the UK a sporting powerhouse

Perhaps, more to the point at this particular time, what are the Olympics all about? Once a noble amateur sporting spectacle, in recent years it has succumbed to the powers of capitalism. Its lost it’s moral compass. Too much flag waving by multi-millionaires and pontificating by knights of the realm! The world would be a much better place if there was no professionalism in sport. Can’t think of a single good thing to come from it. If Team GB does well there will be calls for vast amounts of money to be invested to maintain our place in the world as a great sporting powerhouse. If it does badly there will be calls for vast amounts of money to be invested to transform us into a great sporting powerhouse. As if it matters? Never mind Russia’s drug taking, financial and medical advantages over others are just another form of cheating!

The fact that we might beat Team Vanuatu in the hop, skip and jump is supremely irrelevant to almost everything that really matters. It’s all a grotesque nonsense and a waste of money.

not a cossetted Olympic event ... a proper swimming event at the loch
not a cossetted Olympic event … a proper swimming event at the loch

On top of all that we are expected to listen to endless banal drivel from multi-millionaire commentators and pundits. Olympic tennis turns out to be a rerun of Wimbledon? Olympic golf … we despair! The sooner they have ordinary dads building an IKEA Billy bookcase as an Olympic event the better. Rant over, must get back to the scones, they’re very good … gold medal even.

FK8 3TL         tel: 0344 879 9057          Forest Hills Hotel

The Walled Garden

You know how you can drive past something on a regular basis without giving it a second thought. You see the signs but never venture. So it was with Devilla Forest, just a ten minute drive from where we live. Turns out that within the bounds of this relatively small piece of pine forest all sorts have happened.

There’s the ‘Standard Stone’. Its carved square holes are said to have held the standards of King Duncan and his lieutenants, Macbeth and Banquo in a battle with the Danes at Bordie Moor in 1038. There is ‘Maggie Duncan’s stone’. Maggie was a 17th century witch who tried to carry the boulder in her apron to the top of a nearby hill. However, it slipped and her apron strings cut strange deep grooves into the stone. You can also find the graves of children who died of plaque over three hundred years ago. There’s the remains of a WW II explosives research establishment .. oh, and lots of sightings of big black cats!! Goodness, we didn’t know the half of it … and virtually on our doorstep. As well as all that, and on a slightly lighter note, you can find red squirrels, otters … and scones. Walled Garden 09

The scones can be located at The Walled Garden, brainchild of the farmers at Righead Farm. They just wanted their own walled garden … so they built one about four years ago.

Inside the Walled Garden
Inside the Walled Garden
They started selling teas and coffees in the Potting Shed but it proved so popular that they have now built a large purpose built café and the Potting Shed is now a well stocked shop selling plants and knick-knacks.  Walled Garden 05We were offered plain, fruit or date and apricot scones. Pat opted for the fruit, while I, living on the edge as usual, went for the date and apricot, a new and and untried sconological combination! Sitting out in the sunshine it did not take long before they arrived, nicely presented with little pots of jam and whipped cream. The scones themselves were delicious and we didn’t have too much trouble giving them a topscone award. By the way, the date and apricot combo works a treat!Walled Garden 07Black cats

If you view tales of large black cats with a slightly raised eyebrow, then both eyebrows will go into some sort of earth orbit looking at the current machinations of the Labour party. Unbelievable! When will they realise that Corbyn is not only their best bet at gaining power but probably their only one? Meanwhile, in Scotland, the Scottish Labour party continues its policy of self harming, abandoning everything. Corbyn, a chance at autonomy, and no doubt, all hope, if they side with the Tories again on Indyref2.

View to the north from the Walled Garden
View to the north from the Walled Garden
No Cards

Besides all that, hats off to people who build walled gardens these days … it is open Wednesday to Sunday but, perplexingly in these modern times, does not take cards – cash only.

FK10 4AT    tel: 07951 530571    The Walled Garden FB

Harvey Nichols Forth Floor

Absolutely fabulous, darling!

It’s not everyday we are in Harvey Nicks. It is more the domain of those who seek a decadent champagne lifestyle, a description that could never be leveled at us?? We do, however, feel a certain obligation  on behalf of our readers, to explore every avenue and if you are looking for a ‘fabulous’ scone this would seem like an obvious avenue to try. And the rain had just come on so we had to find shelter … that’s our story and we’re sticking to it!  Expectations were pretty high. They have had 185 years since the business started on a corner in Knightsbridge, London, to get their scones right.

The Brasserie looking out towards the castle
The Brasserie looking out towards the castle

It’s not easy though. To get to a scone you have to go all the way to the top floor through masses of ridiculously priced goods. Easy for me but a nightmare for Pat. Having said that, there was a ‘50% SALE’ throughout the store which thankfully had the effect of reducing prices to merely ‘extortionate’. Eventually you reach the Forth Floor Restaurant … on the 4th floor with views over the river Forth. You can see what they have done there. Dashed clever those posh folk!

Part of the Terrace with the river Forth and the Kingdom of Fife in the far distance
Part of the Terrace with the river Forth and the Kingdom of Fife in the far distance

There are several eateries on this level including a YO! Sushi where you can eat raw fish off one one of those carousel conveyor belt thingys.  What is really interesting though, is another carousel called the Chocolate Lounge which does exactly the same .. but with cakes … aaarrgghh! How dangerous is that? Just as well there were no seats available.

Melville monument and St Andrews Square with the castle in the background
Melville monument and St Andrews Square with the castle in the background

We headed for the Brasserie where, even although it was raining, we were able to sit on the Terrace. It has great panoramic views over the city. No ‘50% Sale’ on scones. Turns out though that it is one of these places where the scones come in twos. So it’s a kind of 50% deal. HN 04We were informed they came as a brace because they were ‘quite small’ but when they arrived with their accompanying little pots of jam and clotted cream they were actually quite big. At £4 we thought this was pretty good value … especially here! At Harvey Nicks they don’t bother with parts of £s, everything is either £3, £4, £5 and so on … keeps things simple. When it comes to paying the bill, however, they add on an automatic service charge … boo!

Soft and fluffy

Anyway, the scones were actually rather fabulous. Soft fluffy and sweet on the inside and slightly crunchy on the outside, just how we like them. Service was friendly and the excellent coffee came with a round of crisp shortbread. There really wasn’t anything not to like … topscone, darling! HN 09

The EU and Australia

With only a day left until the EU referendum, things are reaching fever pitch. Will we be in or out? We think the Ab Fab pair Edina and Patsy would be ‘outers’ while the sensible daughter, Saffron, would be ‘in’. Whatever happens we will end up like Australia. ‘In’ as in Eurovision or ‘out’, as in reality, and the result will be ‘absolutely fabulous’ for roughly half the population!

EH2 2AD    tel: 0131 524 8350      Harvey Nichols dining

The Butterfly & The Pig

tearooms3In what now seems like another life, we actually used to work for a living. Much of it in Glasgow Royal Infirmary. In 1896 the Infirmary was the first in the world to have an operational X-Ray department and that was down to a chap called John Macintyre. He leapt on Röntgen’s invention, just a few days after it was announced, and put it to practical use for the benefit of the people of Glasgow. He even produced the world’s first X-Ray movie of a moving frog’s leg.B&P 03

We mention this simply because he lived almost next door to where we are today at The Butterfly & The Pig Tearoom in Bath Street. As well as being a bit of a clever clogs Macintyre was a well known bon-viveur. Famously throwing soirées for the likes of Dame Nellie Melba, Paderewski, Thomas Edison, Joseph Conrad to name but a few. When you walk into The Butterfly & The Pig, you get the feeling that, if he were here today, he would feel instantly at home in it’s quiet, comfortable atmosphere.

Down to business

Recently we have been avoiding Glasgow because of the disruption caused by the electrification of the Edinburgh/Glasgow railway line. However, unable to throw off some of the doctors we used to do work for, we were in town for a little business. A scone seemed like an obvious optional extra. We loved this place! It has a large restaurant/bar downstairs, a drawing room upstairs. For our scone we were here in the tearoom on the ground floor. B&P 07

We were made to feel very welcome by two girls who genuinely seemed to be happy at their work .. wonderful! There was a choice of, plain, fruit, apple and cinnamon, or berry scones. Pat opted for fruit and I for berry. While we waited, an afternoon tea was delivered to the next table and it looked fabulous.

They certainly don’t hang about with their portions here. It was very much on the generous side. B&P 05Our tea and scones came nicely presented and the scones … also of generous proportions, were fab. Even the berry one was beautifully light and fresh.  B&P 08Little touches like the red currant berries with the cream, the mixed and matched china, the embroidered tablecloth, make all the difference. They combine to create a really nice experience. Great selection of home made cakes as well. Anyway it was good to be back in Glasgow and doubly good to find this place. May even come back for dinner sometime.

Brexit

We cannot quite make up our minds but watching the contortions both sides are going through in the run up to the EU referendum … is it sad or comical? We are sure most folk are completely befuddled. Scotland is well used to it, hence there is not nearly so much excitement up here as there is down south. We have seen all the antics and heard all the lies before … quite recently in fact. Of course, we had Macintyre to help us see through it all .. get it? B&P 04Like most of Scotland we are probably ‘remainers’ though it is a knife edge decision. The very fact that Cameron, who just a few months ago, was threatening to take us out of the dastardly EU, is now telling us how calamitous that course of action would be, almost makes you want to vote ‘leave’.

According to the brexiteers, of course, we are supposed to vote ‘leave’ so that we can have our democracy back. Never mind all the Scottish Lib Dem MPs who were seen as unfit to be MPs by the voting public at the last general election and voted out of office. Now they sitting in the House of Lords, still ruling over us. If that is UK democracy then we may as well just have the crappy EU version. We think that David Cameron would like it here. By all accounts he has a fondness for pigs and judging by his flighty stance on the EU he may like butterflies as well. Whatever happens it won’t make a whole lot of difference. There is always this oasis of calm to retreat to for a topscone.

G2 4SQ      tel: 0141 243 2459       The Butterfly & The Pig Tearooms

Machrie Bay Tearoom

We are still on our quest to see how many different species of bird we can see on Arran. Today we are in the SW of the island but the only place that seemed to be open in Blackwaterfoot was the Kinloch Hotel and we had already reviewed that last year. However, just a hop, skip and a jump along the coast we came to the Machrie Bay Tearoom. It was well and truly open!Machrie 03

Best buns on the beach

Apparently in the middle of nowhere, it is part of the Machrie Golf Club. It has tennis courts, play area for kiddies and everything else you could wish for. Including a good range of scones, all baked by Granny Rae. They obviously don’t take themselves too seriously when their advertising is “best buns on the beach” … would it have the best scones though, that was the burning question? It was scorchio once again so we sat out on their decked area looking towards the Mull of Kintyre surrounded by a party of Americans over here tracing their family roots.

Machrie 01 We were not sufficiently famished to tackle the Machrie Bay afternoon tea but one arrived at the next table so we asked the two lovely Shiskine ladies who were sharing it if we could take a photograph. Turned out they had won it in a raffle! It looked very good, particularly the scones, but they didn’t offer to share any of them. We eventually had to resort to buying our own. There were fruit scones and cherry scones but we opted to try the cheese and the apple and cinnamon. Machrie 05They arrived on lovely heart shaped plates  with lots of jam and were soon followed by a large plate of whipping cream.  Whoever Granny Rae is, she certainly knows how to rustle up a scone. They were excellent, and definitely the best scones we have had so far on Arran … easy topscone. Well done Machrie Bay Tearoom!  Machrie 04a

After our recent quest to find a Scottish tea plantation it was great to get some fab Scottish coffee. Okay, okay it’s not exactly Scottish coffee but it is roasted in Scotland and on a day like today they could probably roast it on our table.

Palmyra and birdwatching

From where we were sitting in the tearoom it was only a thirty minute hike to the site of the famous Machrie Stones, which consist of numerous ancient standing stones mysteriously arranged in circles, sort of Arran’s answer to Palmyra. However, unless there was a golden eagle perched on top of each one, it simply was not going to happen. Instead we continued practising the, ‘shades on, face towards the sun‘, approach to birdwatching.

Poverty and ripped jeans

Actually we did think we had seen a golden eagle earlier in the day at Shannochie. On reflection however it was probably too far south so probably a buzzard. Or maybe a swallow! Still no eagles on our list. You can measure the level of poverty in the UK by the number of people, especially young women, whose jeans are all worn and ripped. The delightful young woman who served us was a particular example … badly torn at the knees. We left a healthy tip for her to put towards new ones.

KA27 8DZ       tel: 01770 840329      Machrie Bay Tearoom

Bill’s at Hammersmith

This place is bound to be good .. isn’t it! We had passed it many times  getting off the tube at Hammersmith Underground but, in spite of the name, had never ventured inside. It was always the wrong time of day. However, on this occasion, it was bang on scone-o’clock.

He played this all day .. unfortunately only one tune
He played this all day .. unfortunately only one tune

 

Hammersmith is a bustling commercial centre sandwiched between Putney and Chiswick. It is home to a large Polish community but also hosts a myriad of other nationalities .. a great place for people watching. Bill’s is located directly opposite the Lyric Theatre and just round the corner from the Hammersmith Apollo.

Apparently it all started many years ago when Bill Collison opened a tiny greengrocery in Lewes, Sussex selling his own homegrown fruit and veg. Bills 04He eventually converted it into a café. The rest, as they say, is history … cafés and restaurants all over the country, even in Glasgow. Their mission statement is ‘to serve really good food, to make sure every customer has a good time, and go that bit further to make sure Bill’s is always somewhere people want to come back to’. Well, we would see, wouldn’t we!Bills 06

The young lady who looked after us was wonderful and although English was obviously not her first language she soon had us all sorted with our order. She sat us outside basking in the April sunshine, people watching … good start! The scones come as a brace with lots of clotted cream and a selection of Bill’s own jams .. in full sized jam jars! I had the damson and Pat had strawberry but there was marmalade on offer too. At a tad under £5 we thought this was good value. They were excellent, light and fluffy with a slightly crunchy exterior, a very easy topscone award. What with their shop (online as well) full of delightful own brand goodies,

Bill’s was a bit of a revelation, and it probably provides a model template for all such places. Hence it’s success. They certainly seem to understand perfectly what they are doing. We definitely enjoyed ourselves and definitely want to go back. Mission accomplished.Bills 05

Dangerous doctors

If only the same level of understanding could be applied to Jeremy Hunt. Does he  understand anything except dogma? Or is it simply the level of understanding you would expect from a cousin of both the Queen and Oswald Mosely? The government is now so far to the right that it now views junior doctors as dangerous radicals. Thank goodness for an oasis of sanity like Bill’s. With a name like that, of course, what else would you expect?

W8 7AP          tel: 020 87411898         Bill’s Restaurant

The Pantry

Pantry - Cromarty 11Over the years, in all our travels around the UK, particularly around Scotland, we had completely missed the Black Isle. In spite of that evocative name. It is another one of these places that you have to make a conscious decision to go to. Although not an island as the name would suggest, it is a peninsula and in that sense a cul-de-sac. Particularly since the Nigg ferry ceased to operate last year. Obviously, it was high time this glaring omission was rectified but would we be disappointed? Not a bit of it .. it’s a lovely part of the world and one we will have to return to for further exploration.

view along Shore Street
view along Shore Street

 

As is the way with all cul-de-sacs, you eventually come to the end … but what an end! Cromarty is a wee gem, a lovely jumble of wonderful narrow streets and old fisherman’s cottages. Until 1890 the town was the capital of Cromartyshire. An entity we had never heard of until this visit … you live and learn. Living and learning was what Hugh Miller was all about. In 1802 he was born in one of these fisherman’s cottages and later trained as a stonPantry - Cromarty 06emason. He had no academic qualifications but rose to become the leading geologist, thinker and social commentator of his time. He said ‘Life is itself a school and nature always a fresh study’. As you all know, sconology, rather than geology is our thing … but would we be able to further our studies in Cromarty? Pantry - Cromarty 04

There were several coffee shops, which all looked good, but we ended up here in The Pantry. It’s all homemaking and, according to it’s own publicity, has ‘the best meringues in the Highlands‘. With more than a little difficulty, we managed to resist the lure of the large meringues and decided to have their afternoon tea. Very reasonably priced at under £10 .. and featuring a scone and a small meringue. Two birds with one stone, so to speak. Everything was great and, being mergingue novices, for all we know it could have been the best meringue in the Highlands. It was certainly very good. The scone, however, was definitely the best we had tasted in quite a while and we had no problem awarding a topscone. Well done The Pantry.

looking from Cromarty towards Nigg
looking from Cromarty towards Nigg
Missed opportunities

The view is slightly incongruous when you look out from 18th century Cromarty towards the 21st century oil construction yard at Nigg. It stands like a monument to missed opportunities. Scotland being the only country in the world to have discovered over £300bn of oil and got food banks and three bits of dual-carriageway on the A9, in return. You can almost see Hugh Miller spinning.

Because of the negative effect on the Cromarty economy the demise of the Nigg ferry was much lamented by the lovely folk at the Pantry. There are rumours however that it may be reinstated … fingers crossed.

IV11 8XA            tel: 01381 600455              The Pantry Cromarty

Georgian Tea Room

No, nothing to do with Mad Max! This is in Edinburgh’s George Street and there is definitely nothing thunderous about it. ‘A warm balmy evening’ might describe it better.

The entrance
The entrance

Built in 1847 as the headquarters of the Commercial Bank of Scotland it currently functions as a bar, restaurant and night club. We often come here when we are in town, fancy a pint … and the Café Royal is just a bit too far away. On this occasion however instead of going into the bar area under the magnificent dome we went upstairs to the Georgian Tea Room. A bit of an adventure, since we had never strayed upstairs before. Needless to say the splendour continues. The tea room certainly does not let the rest of the building down in any way .. all chandeliers and ebony.

Afternoon tea

As soon as you walk in you get the feeling that you are not going to be let down either. It was a special day so we were tr

Internal view of the Georgian Tearoom
Georgian Tearoom

eating ourselves to afternoon tea and it seemed that lots of other people were doing the same. A constant turnover of tables but all done in an atmosphere of absolute calm. Of course, champagne had to be taken first. Recently, a correspondent from France could not understand how Hugh’s champagne bar existed when it was not open in the evening. I had to explain that, in Scotland, we drink champagne all day because, just living here, is a constant cause for celebration!

Anyway the bubbles allowed us time to look at the tea menu which contained six different options. Pat wanted her usual breakfast tea and I decided on the Bannockburn .. no idea why? Dome 06In our last post we were seeking out Scottish tea plantations, however, in spite of the name, the Bannockburn tea estate, which has existed since the 1850s, is situated just a few miles from the centre of Darjeeling. No prizes for guessing where the founders were from. Served in Dudson fine bone china, the blurb said it was fresh yet fruity with citrus and apricot notes; the perfect accompaniment to scones .. and it was! What with the crisp white linen tablecloths and napkins, the silver tea service and the scones being just the right size and melt-in-the-mouth, it was not in the least bit difficult to make a topscone award … hurrah!

Flying pigs

Sitting here in the Dome, cosseted and looked after superbly well, you tend to wonder what the government was thinking about with it’s recent attempt at cutting allowances for the sick and disabled. Little wonder they have decided to do a U-turn. Cafe Royal 02As we write, news is coming in of bombings in Brussels. What is happening in this deeply divided world? Maybe Trump can sort it out .. or was that a pig flying over? You’ll be pleased to know that we did manage to squeeze in a wee visit to the Café Royal on the way home.

EH2 2PF          tel: 0131 624 8624              The Dome

Café Liberty

When asked to name Britain’s poshest and most iconic shop, most people would probably say “Harrods”. And they might well be right. However, we think this place would give Harrods a run for it’s money, any day. It’s maybe not as big and it’s maybe not as posh, but it’s terribly terribly British.

Arthur Liberty opened the shop in 1875 selling oriental objets d’art and, perhaps most famously, it’s own printed fabrics .. later to become known as Liberty prints. Liberty 02aIt quickly became one of the most prestigious stores in London. The current Tudor style building, dates from 1924 and was constructed from the timbers of two ships: HMS Impregnable and HMS HindustanLiberty 01It’s a Grade II listed building constructed around three light wells each with smaller rooms leading off to provide a homely feel. Many of the rooms still have beautiful ornate fireplaces. When you wander round the shop you can’t help but be amazed at the eclectic range of stuff on offer. Everything from Alexander McQueen’s latest fashions to ceramic egg cups and vast heaps of Persian rugs. You never know what is just around the corner.

Dubious honour

On the 2nd floor there is Café Liberty where you can have breakfast, lunch, afternoon tea or even dinner. We have been here before on several occasions but had never tried the scones. Since Liberty was going to have the dubious honour of being our 100th scone, it just had to be done. Café Liberty is relatively small and very busy.  Liberty 03It was pretty full when we arrived and we are sure we saw another hundred people come in and only about two leave. They don’t take reservations but somehow they, very calmly, manage to find seats for everyone. No one is kept waiting for any length of time and yet no-one seems to leave .. as Queen would say, it’s a kind of magic!”
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Like Deanston and Glamis the scones come in pairs; for just under £10 you get one fruit, one plain and a pot of tea, not cheap, but not too bad considering Liberty 04they also come beautifully warm and with all the right accoutrements. Linen napkins, nice cutlery and of course jam and cream .. and what might even be a Liberty pattern plate. They were nice and soft on the inside and slightly crunchy on the outside, just the way we like them. Well done Liberty, nice to complete our first century of sconeology with a topscone award.

Promises promises

At one time Liberty had several stores around the country but now it is just this one. This government, however, elected by a third of the voting public, is taking one big liberty with just about everything: the NHS in England, the Vow in Scotland, the Chilcot enquiry, the immigration crisis, the EU, land reform, union rights, human rights, disability rights .. we could go on. The Tories belief in austerity (trickle up economy) is mind boggling. Especially when you consider that they came to power in 2010 promising to reduce the inherited debt of £780 billion. Yet here we are in 2016 with a dept that now stands at £1.6 trillion and growing by the second. What a liberty .. thank goodness Café Liberty harks back to a better more enlightened and humane past.Liberty 07W1B 5AH          tel: 020 7734 1234             Liberty

Claridge’s

Claridges 03You know you are at Claridge’s when, to get across the street, you have to negotiate your way through loads of Bentleys and Aston Martins. Then, when you get to reception you have to decide between an ordinary room at £550 per night, or a suite  .. dilemma! Eventually we thought a £3,500 suite would be comfortable enough for one night. Then we discovered that breakfast was going to be an additional £80 … arrgghh. And everything had been going so well.

The Scot in us suddenly came racing to the fore and, you guessed it, we ended up just going for a scone. Not just any old scone, mind you, a full afternoon tea in the form of a much anticipated present from a couple of thoughtful and generous readers .. hint, hint.

Hen’s teeth

Diligent readers will have noted that over the last few months, topscone awards have been as rare as hen’s teeth, so we were feeling pretty excited and confident. If hen’s teeth were going to be found anywhere, it would be here.

Excitement is not something that Claridge’s does. The atmosphere, in the rather splendiferous 1930’s art deco Foyer, is one of intense calm. Disturbed only by the soft sounds of the pianist and cellist playing selections from Beethoven and Bublé. Claridges 08Pat always blends effortlessly into such luxurious surroundings – a sign of good breeding no doubt. Whereas I tend to feel more comfortable towards the greasy spoon end of the market.

Cannot believe I have just mentioned a greasy spoon in this context. If such an item was found here some member of staff would immediately be taken out and unceremoniously shot. As serious sconeys, however, whose sole raison d’être is to inform our readers about scones at all levels, we felt it had to be done. Regardless of personal sacrifice. The menu will give you an flavour of what had to be endured.Claridges 12

Pièce de résistance

here’s no doubt that these sandwiches, helped down with lashings of champagne, were probably the best we have ever tasted. Superb, we ate every last crumb. The glaringly empty plate prompted them to ask if we would like more. Of course, we had to conserve some space for the pièce de résistance .. the scones. We politely declined.

Iron Goddess

Before that we had to choose from a couple of dozen teas from around the world. Pat plumped on China White Peony with ‘hints of peach and apricot‘ and I went for the Iron Goddess Of Mercy, a gentle flavoured oolong which is high in caffeine and recommended as ‘the perfect afternoon pick-me-up‘. Ideal for me after having been awake all morning.

Tea for enemies

The tea comes served in teapots that only hold one cup. When you want more they go and get more hot water and each infusion is supposed to improve each time. We were told by our Chinese waitress. ‘The first cup is for your enemies, the second cup for your wife and the third cup is for yourself’. Just as well we were both drinking different teas as I’m pretty sure Pat would not have been happy being given the second cup. Claridges 10The scones! Apparently ‘Claridge’s scone recipe is a timeless classic refined over generations‘. They have ‘a soft yielding texture and a colour of warm white gold‘ and are served with Cornish clotted cream and tea scented Marco Polo gelée … ‘the perfect complement to the scone‘. Nothing as common as jam here!

Malawi Antler

They were not far wrong, it was all excellent. However, rather than being the clear and easy decision we had expected, we had to deliberate for a bit on whether they qualified as topscones or not? The presentation of course was excellent but the scones themselves were not quite up to Fonab standards. Of course Fonab is top of the tree so the answer was yes, phew! Claridges 09Because we are unlikely to be taking tea here again any time soon, for my final cup I changed to the Malawi Antler. A tea which is ‘unspeakably rare’ and in the UK can only be found at Claridge’s. It had to be done. It was very nice. Though the antlers (tea shoots instead of leaves) which ‘wonderfully express the earth of Malawi’ was a bit lost on my decidedly uneducated palette.

Fudge

The rest of the afternoon was taken up with cake scoffing, and generally watching the world go by. What a fabulous way to spend the day. Many many thanks to our very generous benefactors. Before we left this cocoon of peace and calm our waiter rushed off to get us a present. Two little boxes of Claridge’s fudge. Judging by his performance over the ‘new deal’ and the EU referendum we think Cameron has been given several mega boxes.

W1K 4HR       tel: 020 7629 8860        Claridges