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These are the best scones we have found so far.

Brodies of Moffat

Brodies is a restaurant, come wine bar, come gin bar, come coffee house. And, for us, a greatInternal view of Brodies of Moffat discovery. It is situated in lovely Moffat, an old spa town with a huge main street and lots of elegant Victorian buildings. We’re not here to admire the architecture however. Rather we are on a sort of pilgrimage. Much like the one we did some time ago trying to track down a Polynesian Princess in Buckhaven. Again, the catalyst was one of our favourite authors, R B Cunninghame Graham.

This time it was his short story “Beattock for Moffat”. In it he tells the tale, set around 1920, of Andra, and his attempt to get back from London to his farm in Moffat, to die. His brother, Jock, had somewhat reluctantly left tending his turnips to go and collect his brother.  Accompanied by Andra’s cockney wife Jean, the reader is treated to a trip through a moonlit sleeping England on the night train from Euston.

Conversation between the three characters is sparse. Andra is very frail, his sole aim is to reach Moffat while he still has a breath in his body. Jean, in her English way, consoles her husband. “Why yuss, in eight days at Moffat, you’ll be as ‘earty as you ever was. Yuss, you will,  you take my word.” Whereas Jock, in the typically Scottish way, tells Andra “ye ken, we’ve got a brand new hearse outby, sort of Epescopalian lookin’ we gless a’ round, so’s ye can see the kist“. The dying man takes more comfort from Jock’s attempts than his wife’s.

Beattock for Moffat

Eventually they arrive at Beattock, the nearest station to Moffat, where they carry Andra to the platform. When the train doors are banged shut the guard shouts “Beattock, Beatock for Moffat“. Andra smiled and whispered faintly in his brother’s ear “Aye, Beattock – for Moffat?” … and died. Today the trains don’t stop at Beattock but we had heard that there was a campaign underway to have it reopened so we thought we should go and have a look at where Andra spent his last mortal moments. We had not bargained on the fact that the station had long since been demolished and even the locals were unsure where it had once been located. It was a sorry sight when we eventually found it. Tucked away down a narrow lane behind an old blacksmith’s smiddy. Walking around, we did feel closer to Andra and his struggle.

Site of Beattock railway station
Where Beattock station used to be on the left and the platform now completely overgrown.
Last journey

Those of you who have spent time looking for non-existent railway stations will know that it is not long before a cuppa and a scone is required. We traced Andra’s last journey from Beattock over the couple of miles to Moffat and that’s how we ended up here at Brodies. Internal view of Brodies of Moffat

Back to the neeps

It really is a great venue for Moffat. Some of the other eateries in town can look a wee bit tired. This one, however, has a beautifully appointed  restaurant and a very comfortable lounge area. Before long we had the last two fruit scones resplendent in front of us. Complete with nice crockery and generous portions of jam and cream. The butter came in a butter dish, no prepackaged stuff here! Someone must have told them how we like our scones because they were just right. Crunchy on the outside and beautifully soft in the middle … but you all know that by now! We ate them thinking of Andra’s hurl in the new hearse and wondering if Jock went straight back to his turnips.

We are always impressed by Cunninghame Graham’s powers of observation. It was him, after all, who noted. “The enemies of Scottish Independence lie not with the English, a kind and generous people, but with those in Scotland without imagination”. Logo for Brodies of MoffatDG10 9EB     tel: 01683 222870      Brodies

ps The man who enabled Amazon to deliver parcels on time and for the world in general to make appointments and produce reliable timetables, came from Moffat. We visited his grave. Oddly enough the church yard has a beautifully smooth tarmacadam path leading through the headstones but not to the one belonging to its inventor, John MacAdam. You have to tramp through a lot of long wet grass to get to it. He died here in 1836.Gravestone of John McAdam in Moffat church yard

Butterchurn Coffee House

There are plenty of things that change as you get older but no one  ever mentioned to us that you start to run out of aunties. Between us we used to have loads of them but, sadly, now we only have two … and one of them lives here in Kirkintilloch. We are taking her out for lunch. Kirkie is a fair distance from our home town of Falkirk yet both towns are very much connected: a) the Forth & Clyde canal runs through both b) the Roman Antonine Wall runs through both and c) they both have an illustrious history in iron manufacturing.

The official guide

Aficianados of the world famous red telephone box know that almost all the K2 and K6 versions were made here in the Lion foundry and, of course, every single one of the limited edition K4s were made at Carron in Falkirk. For non-aficianados we have put together a handy guide which will hopefully help avoid any confusion. K2, K6 and K4 red telephone boxesAnyway, now that we have cleared that up, our aunt wanted to buy some plants for her garden so where better than Caulder’s Garden Centre right here in Kirkie. It’s also home to the Butterchurn Coffee House. Although we had been warned it was always busy we did not expect to be told that we would have to wait twenty minutes for a table .. and it’s not as if it is short of tables. It’s quite a big place. We were put on a waiting list.Internal view of the Butter Churn Coffee Shop, Kirkintilloch

True to their word, however, we went back later and within a couple of minutes we had a table. The serving staff, although rushed off their feet, were very friendly and welcoming in that uniquely Glasgow kind of way. You find yourself talking about the weather, children and the price of tea in China in the act of giving your order. We had ordered a scone but decided, since we were having other things, to share it three ways. A scone at the Butter Churn Coffee Shop, KirkintillochUnfortunately it appeared with all the other food so we had to look at it all the way through lunch. It did not look at all promising.

Lumpy bumpy cake

Well, you would think, with our intensive studies in sconology, that we would be able to spot a good scone at some distance. You would be wrong, it was excellent. What do we know? We like our scones to be a little bit crunchy on the outside and soft in the middle but this one wasn’t, it was all soft but with a lovely texture … delicious! Nice jam and whipped cream as well. They also do lumpy bumpy cake … don’t ask!

View from the Butter Churn Coffee Shop, Kirkintilloch
View with the Campsie Fells in the distance
Antis?

There have been other surprises recently! For us the biggest was how far the main stream media, including the ‘impartial’ BBC, went in distorting the facts about the local council elections. They managed to turn it, with just 20% of the vote, into a triumph for the Tories. Apparently the SNP are going to have to rethink their entire strategy and drop all thoughts of independence … eh? The clue is in the name? What actually happened was that the SNP, after 10 years in power, increased their vote and took control of all the major cities whereas the unionist vote decreased. It takes real skill to twist that into a disaster for independence but par for the course really. The Tories did increase their vote but only because Labour voters could not bring themselves to vote Labour and switched, unbelievably in Scotland, to Tory. Table decoration at the Butter Churn Coffee Shop, Kirkintilloch

In France, Emmanuel Macron has become President! Perhaps not that surprising, but surprising in that no one seemed to like either candidate, they just voted for what they saw as the lesser of two evils. What has happened to world politics. Everything is anti: anti-immigration, anti-EU, anti-globilisation, anti-this, anti-that? Our Kirkintilloch aunty is a wee treasure however. We had a great lunch and a surprise topscone. Apologies for the homophonics.Graphic for the Butter Churn Coffee Shop, KirkintillochG66 1QF                       tel: 0141 776 2304                         Butterchurn

St Paul’s Hotel

What is now the elegant red sandstone St Paul’s Hotel started life as St Paul’s School, founded in 1509. Since then the school has occupied numerous locations. Currently it occupies a large site on the south side of the Thames near Hammersmith Bridge. Between 1884 and 1968, however, it was housed here on the other side of the river.  Like Eton and Gordonstoun, St Paul’s was designed to populate the government, civil service, diplomatic service and the armed forces with men who could maintain the Empire, They were also expected to keep their parents in the manner to which they had become accustomed. And, of course, keep the riffraff in their rightful place. Amongst its alumni are Samuel Pepys and George Osborne. Quite why they would admit to someone whose main achievement, as Chancellor of the Exchequer, was to double the national debt to £1.7 trillion, is quite beyond us.

SWALK

Luckily this rather beautiful building has found a renewed sense of purpose serving scones to the riffraff. Enter riffraff. Poster for the film 'Melody', filmed at St Paul's Hotel, HammersmithThe hotel has lots of beautiful rooms and, in what used to be the lecture theatre, General Eisenhower presented the final invasion plan to General Montgomery, King George VI and Winston Churchill just three weeks before the D-Day landings took place in 1944.

For our cream tea, however, we were ushered into the very comfortable Melody Restaurant & Bar. So called because the school provided the backdrop for the 1971 cult film about ‘puppy love’. The film is sometimes known as S.W.A.L.K (some of you will know what these letters stand for) and if you click on the poster and have an hour and forty three minutes to spare you can watch it. Though you would probably be better served just continuing to read this post.

Scone threesomes

The service in St Paul’s Hotel would best be described as ‘efficient’. Absolutely nothing wrong with it but maybe lacking a certain friendly personal touch that would make all the difference. Then again they can probably spot riffraff a mile off and are trained not to be overly effusive in their welcomes. Scones at St Paul's Hotel, HammersmithThey offer a range of teas and we elected, in true adventurous style, for Indian breakfast rather than English. Quite a good choice as it turned out. The presentation of the scones was as you would expect in such a place. Nice bowls of jam and cream, crisp linen napkins etc. The scones come in threes. Okay they’re quite small, and although some of them could never be described as ‘beautifully formed’, they were delicious … nicely warmed, crunchy on the outside with super soft centres, topped off with a light dusting of icing sugar. Fab … topscone!Interior view of St Paul's Hotel, Hammersmith

Meeting in the forest

You cannot turn your back for a second! While we’ve been away Theresa May has ‘done’ Scotland on her “strong and stable – I am the one” general election tour of what she doubtless regards as ‘the provinces’. Lets face it the Tories see Scotland simply as a place to shoot grouse and store nuclear missiles. Oh, and a source of funding for all their fancy London projects. She really got down and dirty with the locals … not! Her only appearance was in a village hall in a forest near to that well known Labour stronghold of Crathes in Aberdeenshire. It had been surreptitiously booked for a children’s party. No shortage of balloons then? It is hard to imagine anything more pathetic. Okay, okay, George Osborne, but at least he has managed to get another job he knows nothing about, as editor of the Evening Standard?

W14 0QL            tel: 020 8846 9119                 St Paul’s

The Wee Lochan

We visit Glagow a lot but it’s not often we find ourselves on the Crow Road in the west of the city. Even less often do we find ourselves on the Crow Road with time to spare. Today however was one of these days.

You may have heard of the Crow Road because, in local dialect, it is sometimes used to describe someone’s demise, as in “he’s away the Crow Road“! Much more likely is Iain Banks’ best-selling novel by that name which is set around the street. In it he describes a young man’s struggles with life and his attempts to find God, universal purpose and the afterlife. Concepts his father point blank refused to accept.

We have our own similar problems, but today, at least, we discovered that there is a God. In as much that, in this somewhat unpromising street, we came across the Wee Lochan, an absolute godsend. As soon as you walk in you just get the feeling that it is going to be good. The staff were happy, friendly and welcoming. Although everything was set for lunch, when we said we only wanted coffee and a scone, a table was cleared immediately and we were ushered to our seats. Interior view of the Wee Lochan

Fruit route

There are many nice touches in the Wee Lochan e.g. they have art exhibitions and don’t take any commission from the artists … fantastic! Best though, especially at our age, they have reading glasses hanging from a central pillar. They are for folks who have forgotten theirs! A scone at the Wee LochanThe whole place is alive with chat. Not a note of musac in sight … great. This place was made for us! Scones came in a variety of options; Pat opted for ‘cheese & chive’ whereas I went the safer and more traditional ‘fruit’ route. It was very busy so we had to wait a while.

Fabulous duo

When our scones did arrive they were beautifully warm and the fruit one came with loads of jam and whipped cream. In order that we could judge them rigorously and fairly on your behalf we split the scones, half each. Honestly the things we do for you readers! Pat started on hers and I could immediately tell by the wee smile on her face that it was topscone material. By the time I was getting near the end of my half of the fruit scone however I was feeling a bit reluctant to give up the other half. It was fabby! We did swap however and, as a consequence, we are reporting on a duo of topscones. Well done the Wee Lochan.Interior view of the Wee Lochan

Odd, that after our last post about the Scottish Korean War Memorial, with the murder of the Supreme Leader’s half brother, it should be headline news again. Purely coincidental we assure you. Someone commented that Korea’s problems are due, in no small part, to its lack of scones. But all civilised people know that places without scones tend to be a bit iffy! Anyway, brace yourselves, we are going to agree with Donald Trump … “the media is dishonest“. Okay, he is only saying it because they happen to be giving him a hard time at the moment.

Those who cannot see

Closer to home we have newspapers like the Mail, Express, Record and others all spewing nonsense, particularly when it comes to Scotland and Brexit … and the BBC backing them up. We definitely deserve better from our media! The world needs much more thoughtfulness. Places like the Wee Lochan that provide spectacles for those who cannot see.

G11 7HT        tel: 0141 338 6606        Wee Lochan

Fonab Castle (revisited)

As you are probably aware, we have long asserted that, in our humble opinion, the best scone in the world lives at Fonab Castle Hotel in Pitlochry. Since our first Fonab cream tea experience we have devoted much time and effort, not to mention expense, looking for a worthy challenger. However, in spite of all our testing at places as far apart as Ackergill Tower in Wick and Claridge’s in London, Fonab has managed to hold on to its position. It is  on the top tier of the cake stand as the topmost topscone.

However, it is now almost two years since we made that rather bold assertion. In our minds Fonab shone like a beacon in terms of ambience, presentation, service and quality. Okay it’s not the cheapest. It’s one of these “you know you’re worth it” places. But … perhaps, after such a long period of time, our combined memories were playing tricks on us? Something that, in our advancing years, is not only possible but highly likely! Maybe the scones would be awful and we would have to find a new benchmark …. aaarrgghh!

So it was with more than a little trepidation that we decided to return and reassess the Fonab scone. Luckily we could still remember the location of Pitlochry.

Winter view across Loch Faskally from Fonab Castle, Pitlochry
View across Loch Faskally towards Ben Vrackie from Fonab
Warm bowls

The trepidation was caused by fear of disappointment. What if there was a new chef with a different recipe. What if they were just different? Picture of a cream tea scone at Fonab Castle Hotel, PitlochryYou may remember that, on one visit, we actually asked the chef what his secret ingredient was for a good scone. The answer – “happiness in the kitchen!” Well, we need not have worried! This time around the service was impeccable, the ambience relaxing and comfortable, the views superb, the range of Scottish jams just brilliant, the coffee fantastic. And the scones were just perfect … warm and light as a feather. Not only were they presented in beautiful white linen napkins but even the serving bowls had been warmed. This is how scones should be treated!Picture of cream tea presentation at Fonab Castle Hotel, Pitlochry
So just to be clear. Let this be a clarion call to every posh hotel, coffee shop, tea house and greasy spoon we visit on our travels. When you see us coming this is what we expect if you are to have any chance of dislodging the Fonab scone from the pinnacle of sconiness. At just under £11 for a cream tea, it may be expensive but it is soooo worth it! Not only that but it turns out that the chef we spoke to about ingredients has long gone. And yet the scones were still delicious. There must be a lot of happiness in that kitchen!

Taking control

Such scrumptiousness lulls you into a warm sconey world where the trials and tribulations of a mad Trump/May/Putin world seem far far away. With the PM delivering a speech on Brexit yesterday that completely ignores the wishes of us folks north of the border, it also clarifies the situation. Scotland is going nowhere until it takes control of its own affairs. Oh dear, sconey world is so much nicer. … if only we could stay for ever?

PH16 5ND     tel: 01796 470140    Fonab Castle Hotel and Spa

Useful link: things to do in Pitlochry

The Woodhouse

For those of you who know the tiny community of Kinlochard, here’s a question. What would a group of fifty Russians and Greeks be doing in the village? While you are cogitating let us tell you why we are here. As if our Trossachs correspondents don’t do enough, scouring places like Gibraltar and Lithuania for scones, they very kindly invited us to a ‘Scottish night’ at the village hall. They have already had very successful Indian and Italian nights. What a night it was! Excellent Scottish themed food and drink, and even better company.

Just walking the half mile from the house to the hall was exciting. Us townies tend to forget what ‘dark’ means until you are in a place like this. It’s dark! Goodness knows how Rob Roy and his merry band got around without iPhone torches! Unlike larger towns and cities, little places like Kinlochard certainly know how to generate community spirit. And it’s a really nice experience. There were no Russians or Greeks at our night however.

View across Loch Ard with Ben Lomond in the distance
Loch Ard with Ben Lomond in the distance
The Moss

The next day was beautiful. After a wee walk round the village we had to head for home  but decided to visit Flanders Moss on the way. Having attended a fascinating Scottish Wildlife Trust talk about the Moss the previous week we thought we should check it out. Again, it is one of these places that you know of as one of Scotland’s chief defences against the English in times gone by and as a place you drive past frequently. Not as a place you actually ever visit.

View from the viewing tower at Flanders Moss
part of Flanders Moss with Ben Lomond on the left and Ben Ledi on the right
Strictly Come Sconing

It’s a designated National Nature Reserve and now it has a magnificent high viewing platform that provides a brilliant vantage point looking out towards Aberfoyle and the Lake of Menteith. Don’t think there is any connection with Flanders in Belgium. The name seems to be a corruption of an old gaelic word. On the edge of the Moss near to Kippen you come to The Woodhouse. Another of these café farm shops that seem to be popping up everywhere. Interior view of the Woodhouse Café, KippenYou would think there would be a cut-off point where there were too many and they would become  unsustainable? Not yet, they all seem to be really busy and

The Woodhouse is no exception. After our walk, lunch was definitely order of the day however there was no way we could pass up the chance of a scone test so that you, dear sconeys, can know that on your own visit to Flanders Moss it is safe to come here for sustenance. The things we do!

They are quite big so we decided to share one between the four of us … one of the biggest testing panels we have ever assembled. A sort of scone version of Strictly. Scones at the Woodhouse Café, KippenThe tea and scone was presented beautifully with an eclectic range of crockery. And with locally produced butter and cream as well as homemade strawberry jam – four 10s so far. Taste was excellent as well so, without too much deliberation it was declared a topscone. Well done The Woodhouse!

St Andrews day

Oh yes, the Russians and Greeks! They were in Kinlochard for a St Andrew’s night dinner … St Andrew, of course, being the patron saint of Russia and Greece as well as Scotland … but you all knew that! Quite why they should find themselves in Kinlochard however is still a bit of a mystery. Earlier today, St Andrew’s Day, the Prime Minister made a speech saying how proud she was of everything Scottish (the oil price is soaring) while simultaneously Angus Robertson was jeered for wishing the Commons a happy St Andrew’s day. Just have a great day everyone!Cake display at the Woodhouse Café, Kippen

FK8 3JA       tel: 01786 870156        The Woodhouse FB

Granny Annie Mays

Who wants to talk about Donald Trump … no, had enough? Okay, no Trump! In my rugby playing days I used to come to Kirriemuir a lot … for ‘The Ball‘, at least in song. A song so politically incorrect we can almost hear Trump singing it. Sorry, no Trump!! We are here to visit friends at Hamilton Kerr Photography and to see an exhibition of Maureen Crosbie’s Gallus Glass at the Bank Street Gallery.  It was an evening exhibition so there was plenty time for a cuppa and a scone. Where to go in Kirrie? Granny Annie Mays of course!

Named after the granny of the current owner Karen, granny Annie May taught her everything there is to know about everything. Baking in particular. That’s what grannies do, isn’t it? It’s a great wee place and everything is home baked, presumably according to granny’s instructions. The Hamilton Kerr folks have lived and run their business in ‘the wee red toon’ for a few years  now. They are very much considered ‘locals’. Problem with that is that the scones quickly become secondary to being introduced and shaking hands with everyone who came into the café. Half the population of the town. Picture of a scone at Granny Annie Mays, Kirriemuir

In spite of all the distractions though we think that Granny Annie May would be right proud of the scones we received. Beautifully warmed, light and soft, as if they were just out of the oven … topscone. Well done Karen and the rest of the team.

Delphine

The Bank Street Gallery had a fantastic exhibition of Gallus Glass’s leaded artworks. It was a struggle to buy anything though because, over a few glasses of wine, we were introduced to the other half of the population! Eventually however we managed to buy a piece called ‘Arsenic and Old Lace’ which, appropriately for me, featured an old photographic negative embedded in the glass.

Piece of stained glass by Maureen Crosbie of Gallus Glass, Kirriemuir
Arsenic and Old Lace – negative and positive

When we got home, by the wonders of modern technology, we manged to make the negative, positive and thus were able to see what this lady actually looked like. Rather beautiful and slightly wistful. Like she had a story to tell. It could have been an image of Granny Annie May but Maureen  told us the negatives were of French origin. We have christened her Delphine after a young art critic friend who is also French. Apologies Maureen for messing with your art but we just had to see what she looked like. We are delighted with our purchase!

Trump’s good bit

Kirriemuir, of course, is where Peter Pan was born, at least his creator was, so it’s a place of fabulous fantasy. The sort of place in which we feel Trump would be right at home. We said we wouldn’t mention him but how could we not? Trump has landed the Presidency by whatever means and now the world has to try and figure out how to deal with him. There’s lots of doom and gloom around but there is also a single dazzling ray of hope … his granny!

Mary MacLeod, was a gaelic speaking woman who lived all her life on the Isle of Lewis. She died aged 96 in the same place she was born. We think she would have been gentle and wise … and probably made some great scones!  Picture of logo at Granny Annie Mays, KirriemuirLet’s hope that Scottish bit of The Donald’s character comes to the fore in the months and years to come. We drove home in the dark from Kirriemuir with that warm fuzzy feeling you get from meeting lots of cheery folk making you feel extremely welcome. When it comes to foreign affairs, if Trump can recreate a fraction of Kirrie’s community spirit he will make us and Tinkerbell very proud. Don’t hold your breath!

DD8 4EG    tel: 07840 392005    Granny Annie Mays TA

The Courtyard Café

It’s funny how things work out! Several months ago we fell in with a couple of ladies who got on our London bound train at Edinburgh. They were cousins, one in her nineties, from the south of England and the other, in her seventies, from California. They were great fun. At one point, the one in her nineties waltzed off to the restaurant car for a couple of bottles of wine to have with their sandwiches. We only hope that we can still do that when we are that age. Anyway, as part of our four and a half hour chat they mentioned that the previous day they had been at a fantastic farm café in Fintry. Hold on to that snippet.

View north from the Fintry - Kippen road.
View to the north with Ben Lomond on the left

 

Definitely a Marilyn!

Unusually for us, today we find ourselves with nothing to do except please ourselves … wow! It’s a beautiful day, the type you don’t want to waste, so we set of rather aimlessly to go ‘somewhere’. Eventually we found ourselves wending our way alongside Carron Valley reservoir, Falkirk’s water supply, taking in the fantastic autumn colours.Internal view of the Courtyard Café at Knockraich Farm, Fintry On the other side of the water was the Meikle Bin (1,870 ft, not a Munro but definitely a Marilyn), a hill etched in my memory as one on which I pushed a mountain bike to the summit so that my young son could hurtle back down, kamikaze style.

Also on that Sunday morning, there were a lot of other people carrying very heavy objects up the hill. Turned out they were radio hams setting up a UK wide network where lots of other hams, similarly placed on top of hills, could hook up together? Judging by the amount of effort, they must all have been mega-enthusiasts! Wonder if they still do it considering the ease of communications these days? View of hes and henhouse at Knockraich Farm, Fintry

To cut a long story short, we found ourselves a few miles past Carron Valley, in Fintry at round about scone-o’clock where Pat suddenly remembered that she had noted, on her phone, the name of the farm  given to us by the train ladies … remember? courtyard-fintry-01Internal view of the Courtyard Café at Knockraich Farm, FintryIt was called Knockraich and we eventually found it on the Fintry to Kippen road, a road we had never been on before. What an absolute pleasure it was. The café gets its name from the courtyard in which it is situated and the whole place was buzzing with entrepreneurial flair. They bake all their own stuff; sell non-homogenised milk by the litre; make their own ice cream, yoghurt, butter, you name it!

Taking pride

Most of the tables were pre-booked so we had to wait a little while. They also sell furniture, lights and all sorts of other stuff, so a short wait was no hardship. After some recent scone disasters we were hoping for an upturn in our fortunes and The Courtyard looked very promising. Picture of a scone at the Courtyard Café at Knockraich Farm, FintryThe staff were warm, welcoming and seemed to take real pride in what they were doing. Everything came beautifully presented, just as if someone had actually thought about it! Mercifully, the scones were wonderful and it was a pleasure to give them a topscone award. In the summer, the Courtyard, with it’s outside seating area, would be even better. We may be back!

And just when you thought the whole world had gone slightly mad, Fintry itself, seems to be a rare oasis of sanity and bonhomie, with a great sense of community spirit. Fantastic, long may it remain so!

Picture of the entire population of Fintry at at the Courtyard Café at Knockraich Farm, Fintry
2010 photograph of the entire population of Fintry

 

Oval or rectangular office?

Many thanks to our train companions for the recommendation. The lady who lived in California hated it. She had lived there for many years, but would have moved back to England in the blink of an eye if it wasn’t for grandchildren! We discussed the upcoming Presidential elections but, being an alien, she wasn’t allowed to vote. We are sure, with something like twenty four hours to go, that she is counting her blessings. With each of the US presidential hopefuls facing the prospect of having to swap the Oval Office for a more rectangular affair with bars on the windows, you really couldn’t make it up. By the time you receive the next scone post, however, the result will be known …. ooooo, scary!View of the Courtyard Café at Knockraich Farm, FintryG63 0LN         tel: 01360 860132        Courtyard Café

Venachar Lochside

Standing on the south shore of Loch Venachar looking over the water to the restaurant/café that is Venachar Lochside, it looks very small. It’s a remote location set against the magnificent backdrop of Ben Ledi. A rather splendid and peaceful sight. Don’t be fooled, however, everything is not as it might seem! Below these tranquil waters lies a dreadful beast in the form of an evil waterhorse or kelpie. View of the Venachar Lochside café with gardens in foreground

Wood of lamentation

Many lochs have these creatures however the one in this loch is, by all accounts, in a league of its own. As a shapeshifter it can appear as a beautiful horse … or even a handsome man. It lures women and children into the water where it drags them under and devours them. Just along the road from the Venachar Lochside café is the woodland called Coille a’ Bhroin (wood of lamentation) which commemorates fifteen women and children who fell foul of this malicious kelpie. Picture of the outside seating area at Venachar Lochside overlooking the lochToday, there is a car park across the road from the wood, and few who sit in their cars gazing out across the loch have any idea of it’s dark secret.

Handsome man

Given the kelpie’s shape-shifting attributes, and with me being a handsome man, our only worry was that my entrance might spread alarm amongst those already in the café. No one paid a blind bit of notice! venachar-03Venachar Lochside has been here for almost exactly five years and is a family run concern. We have passed it on several occasions but this was to be our first visit. There is a large eating area downstairs with an open air deck right on the water. Upstairs there is a function room where you can get married if you want? With it being midweek in late October, we thought it would be quiet … but no, it was bustling.

Old fashioned guts

Two cheery young girls were doing a great job coping with the multitudes. It wasn’t long before we were seated and presented with our scones. Picture of our scones at the Venachar Lochside caféThey were excellent, and with a little jar of jam and a nice tub of cream we had no problem awarding a topscone. It’s just brilliant to see new businesses like this being made to work so well and thriving in relatively isolated areas like this. That has to be attributed to astute business acumen and good old-fashioned guts and determination.

False accusations

The Scottish government gets accused of being unbusinesslike for running up huge deficits. Yet, at the same time, it is required by law to balance the books every year. Something it has done each and every year of it’s existence. Maybe it’s the UK that has the deficit? The sign board outside the Venachar Lochside caféIt also gets criticism for not reducing this deficit, which considering control over: the minimum wage; VAT; corporation tax; fuel duty; oil revenues; immigration; tax avoidance and income tax personal allowances are all held at Westminster, is a pretty tall order. An impossible one.

However, the UK government was dragged kicking and screaming into devolution by the EU. Above all, Westminster never intended the Scottish parliament to be anything more than an expensive talking shop. In looking after the interests of Scotland however, we think that Holyrood takes it’s business very seriously indeed, so it is great to see it starting to by-pass London and open up new ventures directly with other EU countries.  Let’s hope they can be as half as successful as Venachar Lochside.

FK17 8HP          tel: 01877 330011        Venachar Lochside Restaurant

Boclair House Hotel

After a disappointing run of ‘poor’ or ‘no-show’ baking encounters at the Brenachoile then at Coffee on Wooer, we felt we had to do something to lift the air of despondency on planet scone. What better, to turn our fortunes around, than a visit to the offices of East Dunbartonshire Council. That’s what it was until it was recently transformed into the Boclair House Hotel. the terrace at Boclair House HotelThe red sandstone mansion was built in 1890 by the three sisters, Misses Buchanan, Margaret, Jane and Elizabeth. It was originallly known as the Buchanan Retreat for the exclusive use of the less well off members of the Buchanan clan.

Nowadays, it is definitely for the more well to do Buchanans .. and everybody else of course! So called because it sits on Boclair hill, it was a very familiar architectural sight for Pat and I, in our courting days, when we used to whiz to and fro on the back road between Falkirk and Drumchapel.

We can do swank!

After all these years we were fascinated to, at long last, see inside. Here with one of Pat’s aunts, afternoon tea was what we were aiming for and the rather sumptuous surrounds in Annabel’s Bar, scene of the action, only served to heighten our expectations even further. Surely we wouldn’t get a duff scone here? Interior of Annabel's bar at Boclair House Hotel

Of course, we had to have a glass of champs to kick things off because if you are going to do swank then you have to do it properly. We can do swank with the best of them! afternoon teaNormally on such occasions the scones appear on the lower or middle tier of the cake stand. This time however they arrived majestically, in pride of place. Elevated above the sandwiches and cakes. It all looked scrummy … and it was! The scones were warm and slightly crunchy on the outside with a delightful soft interior. Together with the jam and cream … topscone, no doubt!

Trump and Farage

If you have ever harboured any lingering doubts about Nigel Farage maybe being one of the good guys, though we cannot imagine why you would, his recent appearance as one of Trump’s henchmen must surely clinch it for you. He’s an idiot! Probably a much richer idiot than he was before the event … but still an idiot! Having fled from the Brexit battlefield he now turns up in the US. Can we stop him returning to the UK? Apparently his wife is a foreigner so under our new regime that should be grounds enough?

G61 2TQ     tel: 0141 942 4278      Boclair House Hotel