Category Archives: Scones

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4 Coo Wynd

Although 4 Coo Wynd is only a few minutes walk from our home it’s three years since we were last here. Goodness, a lot has happened since then! Back then we were bemoaning the fact that businesses in Falkirk didn’t seem to last. This place was called Cafe Trio back then and before that it was Sorocha’s and before that it was Mathiesons and before that, in 2003, it was Sleeves … a record shop – remember them? Having said all that, 4 Coo Wynd is right next door to Thomas Johnston Butchers, established in 1861, so what on earth are we going on about??

A view of the Cow Wynd, Falkirk
Cow Wynd with Santa overhead

Three years ago we were debating the important issues of the day e.g. what jam to have with a treacle scone and would Brexit have an effect on the scone supplies. The answer to the first question was ‘none’, just butter is best. Brexit hadn’t yet happened but we were looking forward to the promised sunny uplands. Still waiting! Didn’t bother discussing COVID-19 because we had never heard of it!Logo of 4 Coo Wynd

Back to the present. For the benefit of our far flung readers we should perhaps explain the name “4 Coo Wynd”. Artists impression of a highland cowIt is simply the address of the cafe which, more accurately is 4 ‘Cow’ Wynd. Coo is simply Scottish pronunciation of “cow”. In the 18th century, Falkirk Tryst was the biggest cattle market in the country. The town was a rumbustious place in those days. However, there is more to Falkirk than just cows … much more.

  • This was as far north as the Romans got. They liked it so much they decided to settle here, a sort of shangrila. Emperor Antoninus even built a wall across Scotland and through the town to protect it from less civilised influences. Traces of this period can still be found with the ice cream parlours scattered around the town?
  • Falkirk has seen two major battles. The first, in 1298, was one of the major battles in the First War of Scottish Independence … can you believe it’s still going on? The second was in 1746, the penultimate battle fought on British soil but fought for the same reason as the first.
  • In 1565 the marriage agreement between Mary Queen of Scots and the Dauphin of France was signed at Callendar House. She would become Queen of France as well as Scotland.
  • In the 18th century the town became the heart of the iron industry with 61 foundries. Starting with munitions for the Battle of Trafalgar to the famous red telephone boxes still found all around the world. The inventiveness of these foundries making baths, stoves and sanitary ware led to massive increases in public health and comfort.
  • Now the town has the Falkirk Wheel and the Kelpies and shortly, two distilleries … what’s not to like?
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A scone at 4 Coo WyndOkay, okay, the world owes a great deal to Falkirk but can we just get on with scones, we hear you cry! We decided to start with a bacon roll from their all-day-breakfast menu, followed by a fruit scone. Probably the best bacon rolls we have ever tasted … excellent! The scone was very good too but, unfortunately just not quite good enough to make the topscone grade. Shame, the service was warm and friendly, we thoroughly enjoyed our visit to 4 Coo Wynd.Internal view of 4 Coo Wynd

Predictions

Given the current fiasco that passes for UK government we, perhaps, shouldn’t be all that surprised at the predictions of a recent  poll. It says that, at the next election, ALL Scottish MPs at Westminster will be from the Scottish National Party. We did mention earlier that the first battle of Falkirk in 1298 was during the Wars of Scottish Independence. Soooo, do you think that, if this prediction actually came to pass, it would make any difference? Of course not!

Falkirk High Street
the High Street

Three years ago we also reviewed a scone from Passiontree Velvet in Toowoomba, Queensland. These were the heady days of unrestricted travel and bountiful scones all over the world … ahh, the memories! Once again it looks like our scone adventuring has been brought to a shuddering halt by COVID-19. 4 Coo Wynd will probably be our last for a while. That means we need to take this opportunity to wish all our readers a very merry Christmas and a happy, healthy and prosperous 2022 when it comes. You have put up with our rants for a very long time, best wishes to you all!

FK1 1PL       Tel: 07477 173117        4 Coo Wynd

///deep.tricky.shower

Cafe Circa revisited

It’s almost six years since we last reported from Cafe Circa. Have we really been doing this for that long?? Definitely confirms our state of mind?Logo of the Scottish Antiques & Arts Centre, Doune

Doune is not far from home so sometimes, if we have a few hours to spare, we come here to the Scottish Antiques & Arts Centre. It’s full of totally random stuff. This is definitely the place to come, to buy things you didn’t know you needed or even wanted. Today, for instance, we bought two coffee cans (one missing a saucer), a Venetian masquerade mask (don’t ask) and an 1893 book “The Tillyloss Scandal”. No idea what the book’s about but it sounds interesting. We’ll let you know!

Obviously, we don’t visit the cafe every time we are here. In the interests of expanding your sconological knowledge  we would normally try and go somewhere else in the vicinity. At this time of year, however, the days are short and it was already starting to get dark as we entered. And, after six years, it needed to be re-reviewed anyway!

Internal view of Cafe Circa in Doune

Nice and cosy in here though. It still occupies the same footprint it did six years ago but the decor has changed considerably! Instead of the usual COVID perspex space dividers they have voiles of thin translucent fabric that create quite a pleasing effect.
Internal view of Cafe Circa in Doune

Recycling

A scone at Cafe Circa in DouneThere were many things we liked about the Cafe Circa scones. The service was great and the presentation with little pots of jam, cream and butter was excellent. We will never know why more restaurants don’t do this! The glass pots (probably recycled from the Tiptree jam you get everywhere) can just be washed out and refilled. A little extra work perhaps but much better for the planet. Unfortunately, the scones themselves (£3.50), although very good, didn’t quite make it as topscones … pity.

Cafe Circa, like everywhere else at this time of year, has their Christmas tree up and the place bedecked in an attempt to engender festive cheer. It’s usually full of people like us trying to figure out why they bought the stuff they’ve acquired a few minutes earlier. Elsewhere, however, Christmas cheer is in short supply. Omicron is on the rampage and has thrown Christmas into doubt yet again. England, at last, has followed the more sensible countries of the UK and reintroduced face masks, social distancing and may even go as far as vaccine pasports. Downing Street frowns on Christmas parties though they see to be okay with it all as long as they are termed “gatherings” or “business meetings”. Look out for mistletoe at future business meetings!!

FK16 6HG       tel: 01786 841683      Cafe Circa FB

///anthems.ourselves.ordering

Westerton Arms

When Robert Louis Stevenson wrote “Treasure Island” he may have been thinking of the place we are in today. He certainly was when he wrote “Memoirs of an Islet” and the poem “A Good Boy”. We know this because his ill health meant he spent much of his childhood years in this small spa town. Later when he was living in Hyères in the South of France he wrote “I shall never forget the days at Bridge of Allan; they were one golden dream”. Yes, we are in Bridge of Allan, not to take the waters but rather the scones at the Westerton Arms.

Footballers

How times have changed! Seems odd nowadays to think that, in Victorian times, whole towns grew up around a spring. There was nothing particularly special about the water apart from the fact that it was clean; something we now simply take for granted. Wealthy Victorians would flock to these  towns for their health benefits. You can see echoes of this past everywhere in Bridge of Allan. Lots of green spaces and grand mansion houses that, nowadays, are largely the preserve of obscenely overpaid footballers. By the way, if you look to the left of the title picture, you can see the Paterson Memorial clock … nothing to do with us! The Paterson in question was a local doctor who served the local community for many years.Internal view of the Western Arms

The Westerton Arms began life in 1831, almost twenty years before Stevenson was born. He, like us, may well have come here for a scone? Although almost 170 years old it is surprisingly fresh and modern inside and would appear to be undergoing still more refurbishment. The staff were very welcoming and soon had us kitted out with some excellent lunch.

Reasons to go to Samoa?

Henry's Coffee Co coffee cupThey brought our coffee while we waited for our scones and lo-and-behold it was our favourite from Henry’s Coffee Company. It doesn’t get much better than this so things were looking very promising.  Unfortunately, it didn’t continue. A scone at the Western ArmsThe scones (£2.95 each) were decidedly average and served with American jam and French butter … quelle dommage! The scone itself was a fairly lifeless affair. When we expressed our disappointment we were told that all the other cakes were made in their own kitchen but they didn’t know where the scones came from?? Maybe this is why Robert Louis Stevenson left Scotland and ended up in Samoa?

Holding your breath

The Pope, on his recent visit to Greece, has scolded almost all western leaders over their treatment of immigrants. Likewise Tony Blair has been scolding the same leaders over their handling of the coronavirus pandemic. Neither Tony or Francis have the power to do anything about anything so it’s easy for them to go off on one! Will their words  effect any change? Don’t hold your breath!

FK9 4HR        tel: 01786 200545.      Westerton Arms  

///honest.tucked.boots

ps: The next day we got a lovely surprise when one of our neighbours popped in with some scones. If only the scones the day before had been as good as these they would have been topscones.Ann Style's scone

Rousay’s Cafe

Today we are at Torwood Garden Centre just a couple of miles from home. Doggy afternoon tea at Rousay's CafeThey have a huge Blossoms Restaurant which we have visited several times. We hadn’t realised though that Blossoms had a separate dog coffee shop called Rousay’s Cafe. Rousay was the owner’s border terrier. You can get ‘pupcakes’. and even an afternoon tea. All made with dog friendly ingredients.

Now we would normally steer well clear of anywhere there are lots of dogs but on this occasion we could only see one. And it looked quite friendly. They also had scones so in the interests of diversity, inclusion and all that sort of stuff, we thought you might like us to review a dog cafe. Woof, our dedication knows no bounds!External view of Rousay's Cafe

Confusion

There was no afternoon tea on offer for mere humans so a sandwich for lunch followed by a scone was the order. The two lovely ladies behind the counter were desperately trying to operate in a space designed for one. There was much confusion … especially at the till. Eventually we got our sandwiches and they said they would bring our tea and coffee to the table. They did, but not until we were finished our lunch. No idea what was going on but neither, of course, did they. We wondered if we had sat up and begged with our tongues out would it have come quicker? It did arrive in time for our scone, however, so all was not lost. We were the only customers left by then, goodness knows what happens when they get busy.Internal view of Rousay's Cafe

Happy pooches

Our scone was surprising good. Not the crunchy exterior we normally like. It was sort of soft all over but rather pleasant nevertheless. It came with little pots of jam and cream. No topscone here. However, we know how daft people can get about their dogs so we’re sure they’ll really appreciate this place and will happily overlook deficiencies as long as their pooch is happy. Not for us though.

Internal view of Rousay's Cafe
Is this sort of place supposed to fill you with joy?
Disinvited

What is it with Boris? Just as we were pledging to stop carping on about him (it had become too easy) he goes and does it again! Defending the indefensible in his own party, loosing the place in a speech to the CBI and jabbering on about Peppa Pig World. Then getting the British delegation disinvited from the EU emergency talks on stopping immigrants crossing the Channel. Mind you, last year more people left the UK than came in so shortly we might be advertising for immigrants! Now he is belatedly introducing face masks again in England because of the the new Omicron variant … but not in hospitality? C’mon Boris, give us a break! There are plenty others we would like to criticise but you keep hogging all the really ludicrous stuff for yourself!

FK5 4EG         tel: 01324 553152         Rousay’s

///unstated.solving.roofs

Dakota Edinburgh

It’s ten years since we were last here. Back then we were staying here for our daughter’s wedding which was held at nearby Hopetoun House. This time we were just on our way to the airport to do a pick-up. From the outside Dakota Edinburgh looks like a rather austere black box but inside it’s opulent interior tells a completely different story.

Internal view of Dakota Hotel
the Bar/Grille

It’s the creation of Ken McCulloch and his wife, interior designer Amanda Rosa. In the past they have been responsible for such iconic places as One Devonshire Gardens in Glasgow, the Columbus Hotel in Monaco and the Malmaison hotel group.

A shaggy dog sculpture at Dakota Hotel
This  had us fooled for a minute. Just a life size ornament!

More recently they made the first  Dakota Deluxe Hotel in Glasgow and now there are three in Scotland and two in England. Why Dakota? The name was inspired by the revolution that took place after the first flight of the Dakota airliner between New York and Chicago in 1936. It provided sophisticated style and impeccable service at prices people could afford. That’s what this place is all about. But could they provide a half decent scone? That was the question on everyone’s lips. Okay, maybe not everyone!

It all kicked off beautifully when they came to explain that their scones were all made to order so it might take a wee while. No problem, we weren’t going anywhere and we had to get rid of a light lunch in the meantime. A scone at Dakota HotelWhen they did arrive it was all presented as you would expect at the Dakota. A little bowl of clotted cream, an individually wrapped pat of butter and a pot of jam for each scone.  But, of course, it’s all in the tasting. No disappointments here, they were delicious. Lovely and warm with that slightly crunchy exterior we are so fond of. No hesitation … topscone!

What would they give?

Sometimes on our scone adventures it makes us ponder on how fortunate we are. While we sit here in the lap of luxury there are fathers loading their families into tiny rubber boats to try and sail across the Channel. Families at the Belarus/Polish border that have travelled from the Middle East and Africa in search of a better life and are left freezing and hungry. Unable to go forwards or backwards. It’s hellish. By comparison we lead completely charmed lives. Do we feel guilty? Not personally but it’s hard to escape the fact that our wonderful Britain has usually played a major role in creating the misery from which these poor folks are trying to escape. What would they give for a scone at Dakota?Internal view of Dakota Hotel

Discretionary?

We thoroughly enjoyed our visit to Dakota Edinburgh even though it’s not exactly the cheapest … £13 for two coffees and two scones. The only downside came when a 10% ‘discretionary’ service charge was added to the bill. A candle at Dakota HotelPresumably because it’s ‘discretionary’ you can ask for it to be removed but how many people do that? There’s a note at the bottom of the bill saying it will be passed on to the staff. Is this an admission that they don’t pay the staff enough? The service we received was excellent but we would prefer they didn’t do it this way. Just saying! But then we remember, with our charmed lives, that we actually have absolutely nothing to complain about.

EH30 9QZ        tel: 0131 319 3690      Dakota Hotel

///lifts.kind.unlocking

Fletcher’s

Well, we have barely recovered from the tarts at the Original Maids of Honour in London and here we are back in Scotland doing a bit of scone foraging. We are at Fletcher’s in Stirling for afternoon tea. The first thing you notice is the building itself. It’s impressive for a restaurant but when you learn that it was originally the Bank of Scotland it starts to make sense. Most of the banks had very expensive elaborate buildings at one time but now they have almost all been given over to pubs and coffee shops. A sign of the times perhaps. Some people lament this change however not having been in a bank for more than thirty years  we are at least partly to blame.  That said, we have been in quite a few old bank buildings but for scones. In our eyes this is progres!Internal view of Fletchers

Anyway this is a family run business and has only been going for a year or so. Previously it was called Cook’s. It has seven bedrooms and a seventy cover restaurant so it’s no small affair. 

A long way to come

A glass of bubbles set us up nicely for whatever was to follow. It all came rather nicely presented in a traditional cake stand bedecked in flowers …. nice touch. Afternoon tea at FletchersYou all know by now that we aren’t fans of big scones in an afternoon tea. By the time you’ve eaten the sandwiches a couple of large scones is the last thing you need. We needn’t have worried, the scones were some of the smallest we have ever come across. Needless to say everything was first class and the scones had a superb crunchiness which we like. Even the cream, the ubiquitous Rhodda’s was very nice though it would have been nice if it had been a little more local than Cornwall. Hey, is this not what they are going on about in COP26? Transporting stuff for hundreds or even thousands of miles for no good reason.Scones at Fletchers

Scandal

This is the last day of COP26. World leaders have come and gone. Grandiose statements have been made but little real progress has been made. Scotland lost part of its soil – officially designated UN territory for the duration of the event. The UK also made a shocking discovery. Not only does it have a blithering idiot as its PM but a corrupt blithering idiot to boot. Was anyone surprised? The Tory scandals surrounding Owen Paterson and Geoffrey Cox have diverted attention from COP26 to the point where the PM had to stand up in front of 196 countries and deny that the UK was corrupt … brilliant!

A highland cow at Fletchers
hair by Boris

Anyway, in spite of our cream having come a long long way to land on our scones, Fletcher’s got a well deserved topscone.  Great to see a bank being used for something worthwhile.

 

FK8 2DT      tel: 01786 478297       Fletcher’s

///boxer.amount.latest

Newens, The Original Maids of Honour

Now, if anyone thinks there is anything such as a benign dictatorship, think again. You only have to look back to Henry VIII to see what can happen. While these desperados creat havoc and destroy people’s lives they also have sycophants fawning over them for fear of losing their own position … or even their heads. This innocent little tale of a scone from Newens, The Original Maids of Honour in Kew will help illustrate the point and educate those of you who are not already familiar with tarts.

We are in London for a combined wedding anniversary/house warming party … it was quite a bash! After everything had calmed down we thought we should take a couple of our granddaughters and educate them in the art of scone and tart appreciation. Internal view of Newens Original Maids of Honour, KewNewens was only a couple of short bus rides away but when the children related their adventure later, it was 750 buses.

High Tea

Cakes at Newens Original Maids of Honour, Kew
If Henry VIII had walked in it would definitely have been “off with their heads”

First impressions are very definitely of a genteel quintessentially English tearoom. A sort of hang out for blue rinse ladies and probably not the best sort of environment for a pair of scallywags. We ordered ‘high tea’ for two at £18 per person. It turned out to be more like what we would call ‘afternoon tea’ at home. We are in the madness they call London so perhaps such things are to be expected. More than that they also had ‘The Special Taster Set Tea‘  at £35 per person, the Champagne Set Tea, the Prosecco Set Tea, the Savoury Set Tea as well as the Maids of Honour Afternoon Tea. Gosh, we may have to go back! So what is all this Maids of Honour stuff anyway?

HR departments

For that we have to return to Henry VIII. Apparently when he was married to Anne Boleyn he walked in one day to find Anne and her maids of honour tucking in to some little tarts that one of the maids had baked. He tasted one and found it so delicious he decided they should be made exclusively for him. So instead of chopping Anne’s head off right away and promoting the maid to wife … or even Queen, he imprisoned the maid so that she could bake tarts just for him. The recipe was locked away in an iron box in Richmond Palace. Anne’s head would have to wait a while until it could be detached. Heads of HR departments all over the world may be squirming at the moment however Henry would doubtless have topped them as well.

Choosing cakes at Newens Original Maids of Honour, Kew
difficult choices

Eclair truffle and tart

One of the features of our High Tea was that you had to go next door to the bakery shop and pick your preferred cake. One of our young granddaughters chose a chocolate eclair and the other a chocolate truffle. I of course had to have the Maids of Honour tart. Before all that, of course, there was the sandwiches and scones. All washed down with as much tea as you could drink. As expected, it was all very good. The scones were deliciously soft, not crunchy like we usually prefer but somehow they were still good enough for our top award.

And what of the Maids of Honour tarts? Well, obviously the recipe has escaped from its strongbox in the Palace and somehow found its way to Newens. We hope we are not putting ourselves at risk by disclosing it here though Newens still keep their recipe secret. They are delectable little crisp puff pastry wonders with a filling of squidgy cheese and lemon curd. Fan-dabby-dozy … we could easily understand why Henry got a bit carried away!Old staff photo at Newens Original Maids of Honour, Kew

COP26

We wonder what Henry VIII would make of the COP26 summit starting today in Glasgow. It stands for the 26th United Nations Climate Change Conference of the Parties and will see over 400 private jets flying in as well as all all the other flights. They will produce more climate warming gas than the whole of Scotland in a year. Not an auspicious start. Well known climate sceptic Boris, or should it be Borax, will be there blabbering away pretending to be a dyed in the wool greenie. Over 190 countries will be represented though not the host country. Scotland not invited … ask Borax! With all the disruption it’s causing they better come up with something worthwhile but it may take Henry with his great big axe to concentrate minds!

TW9 3DU     tel: 020 8940 2752    Newens Bakery

///supply.strain.liked

 

 

 

Fat Jacks

Here we are again visiting my elderly aunt in Callander. We’ve got a nerve, she’s not that much older than us. The last time we were in this cafe, however, was three years ago and back then it was called Applejacks. Now its undergone a minor name change to Fat Jacks. Don’t know what that’s all about because it still looks pretty much the same.

Looking north up Loch Lubnaig
Loch Lubnaig from the Cabin. My cousin used to say there was the wreck of a plane on the hill on the left but I never knew whether to believe him or not
Square sausage

Our reason for being out and about was actually to visit the Cabin at Loch Lubnaig. When we used to travel this road every weekend going to Glencoe this was just a little lay-by with a litter bin as the only facility.

The Cabin at Loch Lubnaig
the Cabin

A few years back this café was built but because we were always on our way to somewhere else we have never stopped to investigate. We also realised that we would never stop there unless we made it our destination. So that’s why we ended up here. Just our luck, best laid plans and all that, it turned out to be just a serving hatch. No sitting in but lots of seats outside … and no scones …. argh! Heyho, it was a lovely day. We got a coffee and shared a roll and square sausage. We’ve been together many years now so Pat has got used to extravagant fine dining! 

Looking north up Loch Lubnaig
we counted five hardy souls swimming in the loch and lots of paddle boarders

For a scone we had to backtrack to Callander, hence we ended up at Fat Jacks. Dedication or what? There were only cherry scones left so that simplified the decision making. A scone at Fat JacksThey had obviously been baked as a large round then cut up in a triangular shape, a bit like a pizza. No cream or jam though. The lady behind the counter explained that the owners were trying to sell the place so there wasn’t a large selection of anything. And it had that kind of feel about it. The scone had plenty cherries and was nice enough but without the usual accoutrements it was never going to be a topscone.

Hells angels

Not to worry, it was lovely sitting in the sunshine watching the good folks of Callander going about their business. The general peace and quiet, however, was somewhat rudely interrupted by a gang of Hells Angels roaring into town on their Harley Davidsons. They parked right beside us in Ancaster Square and we watched with interest to see what would happen next.  They took off their helmets and there wasn’t one of them below retirement age. Should have known … how else can you afford a Harley? They wandered off along the street … probably anxious to find a scone!

Progress ?

In our previous post from Applejacks you will doubtless remember us mentioning Scottish satirist James Thomson Callendar.

wind in Callander
This shop window might be better placed at Westminster

A couple of hundred years ago he published a book  rather nattily entitled  “The Political Progress of Britain or an Impartial History of Abuses in the Government of the British Empire in Europe, Asia and America since the Revolution in 1688 to the present time, the whole tending to prove the ruinous consequences of the popular system of Taxation, War and Conquest.” You’ve probably all read it by now but we wonder what he would have made of our progress since these days? Not much we suspect. Back then, however,  he was obliged to flee the country for daring to criticise the government. No sense of humour or just unable to face the truth … you decide.

FK17 8ED     tel: 01877 330370      Fat Jacks FB

///discussed.tungsten.marathon

Dunimarle Castle

We are cheating a bit with this post. We’ll explain as we go along. Dunimarle Castle is something of a revelation for us. It stands on a highly elevated site overlooking the Firth of Forth just a twenty minute drive away from home. And yet we had never heard of it or even seen it until today. How on earth can that happen? Sometimes we surprise ourselves with the depth of our own ignorance.

Wellintonia avenue at Dunimarle Castle
Avenue of Wellingtonias used to from the main entrance to the castle
Don’t get on the wrong side of the king

Turns out that back in the 11th century this was the seat of the Thane of Fife, Lord MacDuff. He had upset the king, MacBeth by not attending his inauguration. Consequently, MacBeth ordered MacDuff’s  wife and children to be murdered at Dunimarle in order to clear the blood line. It’s just a wild guess but we think MacBeth may have been a Tory. In 1835 Dunimarle, or Castlehill as it was known originally, was almost completely demolished and rebuilt by one Magdalene Erskine.

Portrait of Magdalene ErskineMagdalene was quite a woman! She got married to an Admiral Sharpe when she was in her sixties but it only lasted three days … no comment! Her brother was a soldier and she intended Dunimarle to be a museum for his extensive collection of 850 artworks ‘acquired’ on his many campaigns. Recently all these artworks were moved to Duff House near Banff but we think it’s time for them to be returned … Magdalene would have wanted that!

The Edible Wall

The thing that attracted us here however was the Edible Wall. We had seen a notice about it and imagining a wall made of scones with jam as mortar … and instead of cope stones there would be lashings of cream. It had to be done! Sadly there were no scones. The wall was impressive nevertheless.

The edible wall at Dunimarle Castle
the Edible Wall used to be heated by fires in the spring to protect the young fruit blossoms

In fact there were no scones anywhere at Dunimarle, not even a cafe. We had to go a few hundred yards to the east to get a scone at the Biscuit Cafe in Culross. Technically this post should have been entitled “The Biscuit Revisited” but then, so far as we are aware, MacBeth never ordered anyone to be put to death at the Biscuit, nor does it have an edible wall. Not as good a story so hopefully you’ll forgive us for cheating just a wee bit.

External view of the Biscuit Café in Culross
Culross with the Biscuit in the distance
The Biscuit Café

Our last post from the Biscuit was back in 2015 and although we have been back to Culross many times since then, scones have never been on the agenda. Culross is steeped in history. You get a real feel for what a 17th century village must have looked like. Names like ‘Stinking Wynd’ however may have given some of our delicate 21st century senses a bit of a shock! It’s looks also belie the fact that it was once the centre for the export of coal with the first mine in the world able to extract from beneath the sea. It also has a Palace built around 1600, though it was really more of a rather grand house for a wealthy merchant.

The palace at Culross
Culross Palace

Internal view of the Biscuit Café in CulrossEnough, what about the scones, we hear you cry. It’s always a treat to visit this café. It’s part of the Culross Pottery and Gallery so there are lots of things made on the premises that you can admire and buy. It also  has a conservatory and a lovely sheltered garden area for sitting out. 

A scone at the Biscuit Café in CulrossThey only had plain scones left so after a bite of lunch we shared one between us. It was nicely presented and came with plenty jam and cream. Back in 2015 we didn’t think their scones merited a topscone award and unfortunately it was the same this time. Just didn’t quite make it. The Biscuit is always worth a visit though so don’t let that verdict put you off in any way.

Street view in Culross
typical Culross street
Comedians

Last time we wrote about this place Jeremy Corbyn had just unexpectedly triumphed in the Labour leadership elections. At last there was some clear blue water between Labour and the Conservatives. Now, of course, Corbyn is history but in spite of now being led by a knight of the realm that clear blue water now looks ever more brown and murky. So with no opposition whatsoever over the past decade we now have a stand up comedian in charge of the country. To observe the sunny uplands that Boris keeps seeing we know that we would have to have many more pints of whatever he is on! We’re not that ignorant.

Great day at Dunimarle and the Biscuit.

DUNIMARLE CASTLE:   KY12 8JN  tel: 07713 629040    Dunimarle

///stunts.relief.snitch

THE BISCUIT CAFE:    KY12 8JG    The Biscuit

///spoons.depending.encroach

Vera Artisan Bakery

Logo of Vera Artisan BakeryThe Laird got in touch to say that Vera Artisan Bakery in Stirling might be worth a visit. The Laird (full title Laird of Dumyat) is an avid sconey and the only member of the aristocracy willing to lower himself to our level so we value his judgement. Internal view of Vera Artisan Bakery

Display case at Vera Artisan Bakery
Pies and cakes all made here

The first thing you notice walking into Vera Artisan bakery is that it is quite small, only three tables. But you also notice its light bright interior and the two large display cabinets full of little wonders. And you don’t have to be here very long however before you notice something else … it’s a happy place!

Toasted
our server at Vera Artisan Bakery
our happy server

There’s great cheerful banter between the staff working behind the counter in the bakery itself and those out front serving the likes of us. These days when lots of places get swallowed up by large multinationals, it’s delightful to come across a small independent and apparently thriving  enterprise like this. We decided to share some lunch and do the same with a fruit scone for afters.  Everything was great but then it came to the scone. “Would we care for it to be toasted?” Why not? It duly appeared, toasty warm and accompanied with nice wee pots of jam and cream.

My dad used to say sarcastically of some of my mum’s baking efforts “It won’t need pegging down”. Well this scone almost needed pegging down,  it was so light. Overall, very nice indeed.A scone at Vera Artisan Bakery

After no deliberation at all we decided to award a top scone. Well done Vera Artisan Bakery. This place could be described as small, beautiful, happy and independent … words that could be describing Scotland in a few years time?

We feel there is something odd going on in government and the media at the moment. Surprise, surprise we hear you say! In spite of an abundance of supply problems, no-one seems willing to mention Brexit as a possible cause. They cast around looking for reasons for staffing shortages but seem allergic to using the ‘B’ word. Very strange, like it’s a taboo word.

Britain is also the only country in western Europe to have decreasing exports over the past year. Must be the weather! Anyway as long as places like Vera continue to thrive, we’ll be okay. Many thanks to the Laird for the heads-up.

FK8 1NA         tel: 07928 140636       Vera Artisan 

///jelly.sings.oppose

A scone in Cheadleps Our newly appointed Cheshire correspondents sent this picture of their scone at John Lewis in Cheadle Royal shopping centre in Greater Manchester. Apart from a comment saying it was ‘delightful’ there was no further information.  They are rookies after all so we have to make allowances. Many thanks, great first effort!

///pardon.grit.fell