Victoria’s

30 November 2024 billpaterson1@me.com 1 Comment

In our previous post from Fonab Castle we were bemoaning the fact that it was no longer family run. It’s difficult to put your finger on exactly what happens when an establishment goes from “family run” to a more corporate style … it’s just different, less personal. Today, however, we are still in beautiful Pitlochry but at Victoria’s restaurant. It proudly proclaims, loud and clear that it has been “family run” since 1996. Would we notice a difference?

Established on the town’s Main Street and named after the family’s new born daughter you can work out how old she is now. In the low winter sun it’s not too impressive from the outside but in the summer its large al fresco dining area will be buzzing. Inside it has a warm homely feel with lots of Christmas decorations.

According to Victoria’s website Luciano Pavarotti, once said “One of the very nice things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating“. How true! We had just walked from Fonab Castle into town and now we felt the need to do exactly that.

Christmas recipes

We were looked after by a young girl who was full of the joys. Turned out she was from South Africa. She and her husband had come to work here in Scotland for the next few years. They wanted some adventure before settling down to start a family. She informed us that her husband was responsible for making the scones. When they arrived they were accompanied by the usual little pots of jam and the biggest bowl of cream we have ever seen. Not clotted cream but pretty spectacular. Everything was delicious. She asked us if we noticed anything different about the scones? We had but couldn’t quite identify what it was. Apparently her husband had added star anise to the recipe to make them taste more Christmasy. It worked, “Christmasy” was exactly how they tasted.

Although busy attending to other customers our girl always came back to us for more chat. She even produced a map of Pitlochry and, with a felt tipped pen, marked places we should visit as well as the most picturesque route for us to take back to Fonab. This was service above and beyond which eventually persuaded us to award a topscone. Well done Victoria’s, “family run” is definitely better!

View over Loch Faskally — View across Loch Faskally

A flicker of light

At Fonab, we talked with a young Ukrainian girl who was working there. She didn’t think her family were in immediate danger but the concern in her eyes was plain to see. With President Zelenskyy hinting at talks with Russia there appears to be a glimmer of hope for an end to the fighting. However, if Zelenskyy requires a cast iron guarantee that Putin can never return it is extremely difficult to see how that can be achieved. But for the sake of our girl and her family, at least there may be a tiny flicker of light at the end of the tunnel. Fingers crossed!

Today there is also a memorial service in Edinburgh for Alex Salmond. Ten years ago he led Scotland to within a whisker of independence. Needless to say, none of the promises made to the people of Scotland at that time by the UK government have been delivered … not a single one! At least Salmond knew that independence had only been delayed.

Whisky messsges in Pitlochry — In a grocery store across from Victoria’s

PH16 5BX tel: 01796 472 670 Victoria’s

///divides.disbelief.thanks

Scones, Top

Fonab Castle

28 November 2024 billpaterson1@me.com 9 Comments

Most of our readers are aware that we regard the scones at Fonab Castle as the best in the world and the benchmark against which we judge all others. Our first visit was back in 2015 and we have been back several times since to check that standards were being maintained. That said, we haven’t been for a couple of years and in that time the hotel has come under new management. It used to be family owned but now it has been bought by an investment company that owns a chain of high end hotels. The transition from “family run” to a chain hotel can sometimes be problematic.

Internal view of Fonab Castle — Part of the “1892 on the Loch” restaurant looking across Loch Fascally towards Ben Vrackie. 1892 is when the castle was built.

Just checking

We decided to book in for a few nights. Of course, we wouldn’t be here unless we felt duty bound to ensure standards for our readers … honest! No really … honest!

The Lounge at Fonab Castle — The Lounge/Bar

If you are looking to get back to basics, however, this is probably not the place for you. Pampering, on the other hand is no problem and at this stage of our lives we seem to be able to tolerate pampering very well. We had a lovely swim and then par-boiled ourselves in one of their hot tubs. There were all sorts of other spa treatments available if you were in desperate need of further relaxation. We opted to skip these and indulge in the ultimate relaxation … tea and scones.

However, it was with a degree of trepidation that we ordered a cream tea. Obviously, it would be disastrous if it failed the “best scone in the world” test. Our tried and tested benchmark that had lasted almost ten years would have gone. It didn’t bear thinking about! The expectation was that we would each get two ideally sized scones presented in a lovely linen napkin to keep them warm. They would be “melt in the mouth” and be accompanied with delicious jam and cream. Sadly, it was not to be. Presentation was okay but not what it used to be. The scones were perfectly acceptable, in fact they were topscones but definitely not the best scones in the world. Attentive readers will remember that we once asked the Fonab chef for the secret ingredient in his scones. He simply replied “happiness in the kitchen.” Presumably the kitchen these days isn’t as happy as it used to be?

Alternatives

Disappointed and slightly traumatised, we had to wrack our collective brains to think of an alternative. Not easy! We had become so used to thinking of Fonab as the be all and end all of scones that it was difficult to think outside of that particular box. Had we just become complacent over the years? However, a few worthy contenders immediately came to mind … Schloss Roxburgh and Mingary Castle as well as Lamlash House to name but three. We are spoiled for choice.

Later, we had a delicious dinner followed by drinks in the bar chatting to some lovely people including a lovely family from North Carolina. They were keen to learn about Scottish history and whisky. Obviously, from an educational point of view, several whiskies had to be sniffed, looked at and quaffed, followed by knowledgeable nods and hushed mmmms. They were on holiday so we didn’t burden them with our scone traumas.

PH16 5ND tel: 01796 470140 Fonab Castle

///soup.material.newsreel

Ordinary, Scones

Glenkinchie

25 November 2024 billpaterson1@me.com 6 Comments

Today we are in the pretty little hamlet of Glenkinchie just a little southeast of east of Edinburgh. About 90 people live here. It’s a little bit unusual. because unlike the surrounding towns and villages which are all built from stone, here it’s all red brick. Not sure why this should be but it certainly applies to the distillery in the heart of the village which is entirely made of red brick. It’s owned by the drinks giant Diageo who use it as the “Lowland”corner of what they call the “four corners distilleries” The other three are Clynelish (Highland) Cardhu (Speyside) and Caol Ila (Island) and they are all used in the making of the Johnnie Walker range of blended whiskies.

Battle of the distilleries

We have a love hate relationship with Diageo. About thirty years ago the company also owned our local Rosebank Distillery just a few hundred yards from our home in Falkirk. It was generally seen as the King of Lowland whiskies, however they closed it in favour of Glenkinchie … booo! It fell into a sorry state. This year, however, there were fanfares as Rosebank was opened again. Bought by Ian MacLeod Distillers who spent £millions returning it to its former glory. The town also has the added bonus of another brand new Falkirk Distillery. All is forgiven, hence we thought this rival might be worthy of a visit.

Internal view Glenkinchie Distillery — part of the visitor centre restaurant

Becoming legal

It began in 1825 by a couple of local farmers presumably trying o diversify away from farming. They ran it for about 12 years as Milton distillery before deciding to make it legal and renaming it Glenkinchie after the little river Kinchie which runs past it.

Window seat at Glenkinchie Distillery — looking out on to the gardens

Scones

Distillery tours are of no particular interest. They’re all much of a muchness so we decided to leave this one out.

Scones, of course are another matter and we had spotted some in their café restaurant earlier. The staff were very friendly and helpful and they so had us sorted with some fruit scones and coffee. No cream but there was plenty butter and jam served on nice crockery with unusual bronze cutlery. Everything was well presented and although it wasn’t a topscone it was very enjoyable nevertheless.

Johnnie Walker is the world’s biggest selling scotch whisky brand with 205 million litres going down the hatch every year. That’s a lot of whisky and a fair amount of that must be made here at Glenkinchie. It is marketed under different coloured labels, red, black, green, blue etc. we’re not sure what the difference is except to say that ‘blue’ is four times the price of ‘red’, a marketing triumph!

Whisky barrels at Glenkinchie Distillery

Troubled

We’re raising a glass of Glenkinchie to toast the health of all our readers in this strange and troubled world.

The ICC (International Criminal Court) has issued an arrest warrant for Israel’s Benjamin Netanyahu. Not before time many might say. He is now classed as a ‘fugitive’ along with Mad Vlad Putin. We live in peculiar times when the leaders of Israel and Russia are international fugitives and America’s President Elect is a convicted felon. Another dram please and make it a large one!

EH34 5ET tel: 01875 342012 Glenkinchie Distillery

///gravitate.bongo.talking

Scones, Uncategorized

Lost Shore

18 November 2024 billpaterson1@me.com 9 Comments

Weird things happen. By “weird” we mean things that just seem a bit out of place, a bit incongruous! These days that takes in a lot of things. For us, surfing is normally associated with sun bleached beautiful people on beaches like Bondi and Waikiki, not Scotland! But what do we know? Here we are at Lost Shore Surfing Centre and it’s only twenty minutes away from home on the outskirts of Edinburgh. We know the area well because the Edinburgh International Climbing Arena is in a quarry right next door but “surfing?” It just opened last week so we thought we should be nosey and check it out. Maybe catch a wave or two.

External view of Lost Shore Canteen — The Canteen restaurant

From the car park you have to walk down into a large sunken area which presumably was also some sort of quarry at one time. It’s incredible! A kind of assualt on the senses. Music playing, hundreds of people milling around, some with surf boards, some just lounging in deckchairs (warm enough in a wetsuit) and others in the water actually surfing.

They are surfing in what turns out to be Europe’s largest wave pool. It’s situated in a 60 acre country park with accommodation, restaurants, bar, shops and a wellness studio. The accommodation consists of anything from small pods to more than fifty three and four bedroom lodges. It’s almost a small town and seems to have just dropped out of the sky. Miraculous, it may be but it has obviously been a long time in the making. Ten years planning and construction apparently and we didn’t know anything about it.

There are two ponds each making more than thirty different types of wave. Don’t ask how they can produce more than 1000 waves per hour but they do.

Because they seemed to have thought of everything we thought there wouldn’t be a problem getting a scone in the Canteen restaurant. It houses three well known Scottish restaurants serving a variety of food.Turns out scones probably aren’t really cool enough for the surfing fraternity. They want straight forward food and aren’t too bothered about how it’s served. No scones so just to add a bit more weirdness to our day I had what they called a “morning roll” in the middle of the afternoon.

Not like a roll, it was more reminiscent of a cinnamon bun. No idea how it got its name. It was good though and came in a polystyrene box, the coffee in a paper cup. Great vibe though! We ended up chatting to a family who had driven up from Durham and were staying for a few days. Their teenage daughter was learning to surf so they thought the whole Lost Shore facility was fabulous.

Apparently Scotland has some of the best waves in the world. We should have known that because one of our favourite islands Tiree holds the annual Tiree Wave Classic one of the oldest competitions of its kind. They’ve even written books about it. We consider ourselves educated.

Even weirder

However, Scotland doesn’t have a monopoly on weird happenings. Take the recent Presidential election in America for instance. With apologies to our American readers, here’s a little quiz.

This is how the rest of the world views Trump becoming President Elect … again! It is, however, democracy in action so we will just have to suck it up as they say. However, the prospect of four years of schoolboy economics isn’t exactly thrilling. Throwing an isolationist ring around the US in an attempt to make the wealthiest people on the planet even wealthier at the expense of the poor elsewhere is more than a little bit crazy. Of course, there will be the inevitable backlash but Trump will be gone again by then. That’s assuming he hasn’t done like Xi and Putin and made himself President for Life.

Also weird was the ancient Mike Tyson’s recent fight with a YouTuber more than thirty years his junior. Whatever happened to standards?

Perhaps not so weird was the fact that we seemed to be the oldest folk here … probably by a factor of almost forty years! Just the thought of trying to get in and out of a wet suit is exhausting. No waves and no scones were caught by us today but it was great just being in this amazing place.

EH28 8AY tel: 0131 287 4590 Lost Shore

///imposes.hazel.arise

ps: We thought we were finished with Pat’s recent Macmillan Coffee Morning but more contributions have come in. Final total now stands at £4,810.05 … amazing!

Ordinary, Scones, self-service

Dynamic Earth

3 November 2024 billpaterson1@me.com 9 Comments

The title picture is of Dynamic Earth in Edinburgh with the Salisbury Crags and Arthur’s Seat in the background. Obviously you want to know the age of Arthur’s Seat, everyone does, don’t they? It’s a 346 million year old extinct volcano, give or take a couple of million. Back then, fire and lava would have been spewing everywhere! But,of course, that all happened when Scotland was much closer to the equator than it is today … obviously! Another old Celtic explanation is that a huge dragon used to terrorise the city until one day it ate too much, lay down to sleep and turned into the Arthur’s Seat. Today, looking up at the craggy hill, for some reason the dragon explanation seems much more believable.

Awkward questions

The only reason we are able to furnish you with these little nuggets is because we’re here with a couple of granddaughters at the Dynamic Earth Science Centre and Planetarium. It tells the epic story of how planet earth began. The girls are always asking awkward questions so this seemed like the place to get some answers.

You know how they say that the best place to start is at the beginning. Well. here you can enter a Time Machine which takes you all the way back to the Big Bang. The visual and sound effects are amazing. At one point you have to hang on to railings as the ground violently shifts and rumbles beneath your feet and volcanoes explode all around. Luckily, rather than millions of years, it only takes about 90 minutes to walk all the interactive experiences from the Big Bang back to the present day. However, you do emerge from the Time Machine with more than a touch of information overload.

Facts and figures

Our 9 and 11 year old girls are fascinated by tectonic plates and how mountains and valleys are formed so this was ideal for them. Did you know that continents move 2cm every year? Did you know that 200,000 people are born ever day or that 2 people die every second? Well, if you didn’t, you do now!

These days, for Pat and I, information overload kicks in pretty early. What a relief then to find that there was no thinking or decisions required at the cafe. Cheese scones, take them or leave them! We took them along with a bowl of lentil soup. The girls had a kiddies goodie bag which they emptied in double quick time.. The soup/cheese scone combo was surprisingly good and much easier digested than some of the rather mind boggling facts and figures. It was never going to be a topscone but enjoyable nevertheless.

Differentiation

Our 11 year old is fascinated by Time Machines. When we suggested that she just wanted to go back to the beginning of time, we were emphatically corrected. “No. I just want to go back 70,000 years!” Okay, why just 70,000 years?. “Because that’s when human’s cognitive abilities developed so that they could differentiate themselves from other animals“. she explained in her serious voice. A slow “okaaay” was our only response. These girls are a constant source of surprise and joy.

Cognitive development

Lola holding up the world — Maybe she can save the world?

However, given that we have presumably been developing our cognitive skills over 70,000 years it makes the slanging match that characterises the American Presidential elections somewhat puzzling. You’d think, after all that time, that selecting the most powerful person on earth would be a tad more sophisticated.

But we should know by now that people are fickle. Australians, for example. Recently Lidia Thorpe protested during King Charles’s visit to Australia with “You are not my King“. Charlie’s official title is “King Charles the Third, by the Grace of God King of Australia and His other Realms and Territories, Head of the Commonwealth”. The question is why do people, particularly straight thinking Australians, put up with this sort of nonsense? Even the King himself, a thoroughly decent chap, looked embarrassed being reminded of Britain’s genocidal land grabbing tendencies. Privately, we suspect he would have been on Lidia’s side.

Now they are discussing dropping the word “Empire” from the King’s honours list. Could this be yet another attempt to sanitise Britain’s history. Perish the thought!

External view of Dynamic Earth — Starting to get dark as we left Dynamic Earth

Fungi?

The only slight disappointment to our day was the Planetarium visit. We had always assumed that Planetariums only did things about planets. On this occasion it was all about fungi! Interesting enough but not what we had expected. In terms of learning, we did learn not to make assumptions! An very enjoyable day of time travel for everyone concerned.

EH8 8AS tel: 0131 550 7800 Dynamic Earth

///clots.lived.margin

Scones, history and a dollop of politics

Monthly Archives: November 2024