Lucy’s

Imagine for a moment that it’s the 18th century and you’re a farmer with a few cows on the Isle of Jura. Map of Craignish peninsulaThe cattle are ready for market but that’s in Falkirk, 150 miles away. What do you do?  It’s perfectly simple really. You walk the cattle up to the very north of the island past Barnhill, the cottage where George Orwell wrote “1984”. Then you swim them past the infamous Corryvreckan whirlpool to the Craignish peninsula on the mainland. And, had it been there in the 18th century, a further five mile walk would have taken you to Lucy’s cafe in the village of Ardfern. In many ways, Orwell’s dystopian vision in “1984” of rival dictatorships and Big Brother seems uncomfortably realistic these days.

Hardy

Of course, it probably wasn’t quite like that. The farmers would combine their animals into relatively large herds and maybe even use professional drovers for the long and arduous trek. Not sure that we would fancy crossing this stretch of water in a rowing boat at the best of times never mind with a whole lot of swimming cows tethered to it. They were hardy souls back then!Internal view of Lucy's at Ardfern

For being so off the beaten track, Ardfern is a really lively place with around 400 people calling it home. There’s a large marina and it’s popular with artists, writers and crafts people as well as several technology based industries.

Painting of Lucy's at Ardfern
Painting of Lucy’s with the local folk depicted as fairies

Lucy’s is similarly energetic and has a lovely vibe about it. The staff were very welcoming and we were delighted to see some scones  displayed on the counter … yeah!

Giant

A scone at Lucy's at ArdfernBefore our scone we decided on something savoury, a sausage roll! Goodness, when it arrived it was a giant, by far the biggest sausage roll we have ever come across! A delicious feast in itself but would we manage a scone as well? Of course we could! No cream but it came with plenty of jam and butter.  Freshly baked and just very nice. All in all, Lucy’s was a great place and an unexpected find in an unexpected place.

Pat at Dunned in 2012
Pat at Dunaad in 2012 and trying her right foot in the stone … perfect fit!

Craignish and the surrounding area may be isolated and remote by modern standards but it was once the centre of many people’s worlds. The nearby ancient hillfort of Dunadd was at the centre of the Gaelic kingdom of Dalriada. It stretched across the west coast of Scotland and Northern Ireland. From the 6th century, Kings were crowned here in a ceremony which involved them placing their right foot in a footprint carved into the rock. In 843, Kenneth McAlpin,  King of the Picts married into the Scots of Dalriada and became the first King of “Scotland”. All was peaceful from then on. Do you think we can find a nice Ukrainian princess for Putin to marry … or a Palestinian one for Netanyahu? Okay, it wasn’t a serious question.

PA31 8QN          tel: 01852 500781            Lucy’s 

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Coll Hotel

This is a post about boats, planes, surfing and a couple of scones. How exciting is that?

Last year Pat and I intended to celebrate our Golden Wedding at Coll Hotel. Just the two of us and a nice quite few days on an island would just be perfect. However, we had not reckoned with our children who announced that they were coming up from the south of England to celebrate with us. We had to curtail our stay on Coll and return home … but that’s another story. This year, because I had decided to have yet another birthday, Pat thought we should complete our stay at Coll Hotel. Hopefully this post illustrates some of the delights of a tiny island like Coll.View of MV Clansman

Travelling

For us, travelling by ferry is always fun, an event in itself! Looking out for dolphins, whales, birds and landmarks, passes the time very quickly. You really feel as if you are going somewhere. It was the MV Clansman that was taking us on our three hour journey from Oban. After Coll it sails on to the Isle of Tiree, returns to Coll then back to Oban. In summer it makes the round trip twice a day laden with tourists but at this time of year it’s relatively quiet.

Segn for eggas for sale on Coll
We bought some eggs at an honesty box. The box was stuffed with money … no-one had bothered to empty it.

Normally in remote hotels like this the staff change with every season so it’s testament to Coll Hotel that they can retain their staff throughout the winter. It was great to see friendly familiar faces again. After our painful, never to be repeated,  experience last year on bikes, this time we had the car. The island is 13 miles long and 3 miles wide. However, the twisty single track roads with sheep lying on them, dictate that you don’t get anywhere very quickly. But who needs to get anywhere quickly on Coll? After checkin in we headed off to the east end of the island as far as the road would take us.

The beach at Sorisdale
Pat on the beach at Sorisdale. at the east of the island. Ardnamurchan on the horizon.

There are about twenty notable beaches and we didn’t meet anyone on any of the ones we visited. By the time we had explored this end of the island it was time to make our way back to the hotel for dinner.

A traditional house on Coll
One of the old traditional houses. Originally it probably had a turf roof
Twitching

Next day, the weather was lovely again and we were going  to explore the rest of the island to the west, The previous day, Pat had started a bird list and was keen to add to it. The Island Café was closed so we told the hotel we would be back around 3pm for scones … got to check that standards are maintained after all!

Coll airport
Pat at the airport. No one there but you can just go in and use the facilities. Planes fly to and from the Isle of Tiree and Oban on the mainland

Approaching the west of the island you come on the extraordinary sight of the two  Breachacha Castles … one old and one new.

Breachacha Castle on Coll
Built in the 15th century Breachacha Castle was a stronghold of Clan MacLean
new Breachacha Castle on Coll
Built in 1750 this is the New Breachacha Castle currently for sale £450,000
While we were here, amongst other sightings we were able to add Snow Geese and a low flying Golden Eagle to Pat’s list … fantastic!  None of the beaches are particularly accessible on Coll, They all involve a bit of a hike usually over massive sand dunes. The highest point is Ben Hogh a dune reaching a lofty 341 feet. We drove round to Bally Haugh (pronounced Bally Ho) beach but even that involved a trek of about half a mile.
Bally Haugh beach on Coll
Bally Haugh beach, best for surfing but we didn’t have our boards
 
What are the chances?

Here, its very easy to lose track of time. It was well after 3pm when we got back and too late for a scone. Sadly, it looked like this visit was going to be sconeless. It was after 5pm so time for a drink. Amazingly, in the bar the first people we met were a couple we had befriended in a bar in Oban before we left. Turns out they live just behind the Coll hotel.

Birthday dinner at Coll Hotel
Surprise, surprise, the staff gave a rousing rendition of “happy birthday” and a cake and a candle for every year of my mental age! We also made some new friends from Switzerland.

Scones in a boxNext morning we, very reluctantly, had to take our leave. However, as we passed reception what should be on the desk but a little cardboard box. It contained two scones and some jam and cream to eat on the ferry. How nice was that? This is definitely one of our favourite hotels. We’ve run out of excuses to come back so we will just have to come back anyway.

Things must have happened out there in the big bad world but thankfully we are blissfully unaware.

The Clansman coming from Tiree
The Clansman coming from Tiree to take us back to Oban

PA78 6SZ              tel: 01879 230334           Coll Hotel

///leaves.inclined.rotations

For those interested, this is Pat’s bird list compiled over one and a half days on Coll. There were geese everywhere but, of course 01, 13, 14 and 21 were particular highlights for us.

01 Great Northern Diver 02 Ringed plover 03 Fieldfare 04 Blackbird 05 Rock Dove  06 Greylag Geese 07 Starling 08 Common Gulls 09 Canada Geese 10 Hooded Crows 11 Grey Heron 12 Twite  13 Snow Geese 14 Hen Harrier 15 Oyster Catcher 16 House sparrow 17 Wren  18 Robin 19 Barnacle geese  20 Stonechat  21 Golden Eagle  22 Lapwing  23 Skylark 24 Raven 25 Curlew 26 Whopper swan 27 Mallard  28 Moorhen 29 Shag 30 Greenfinch 31 Collared dove.

Railbridge Bistro

We’ve been to the Hippodrome cinema again but as usual have gone on somewhere else for something to eat. Today it’s the turn of the Railbridge Bistro in South Queensferry.A sign for The Railbridge

La Binoche

The film we saw was an extraordinary French movie called ‘The Taste of Things’. It’s a gentle tale of romance centred around gastronomy. There’s a lot of talk about their pot-au-feu, being as heavenly as a Mozart symphony.  Set in 1889 it could only have been made in France. Us Brits, apart from a few mmms and aahs, usually talk about everything except the food when we eat. It’s why the French regard us as an  uncultured lot. The film was beautifully crafted; no music, sparse dialogue but great acting by Juliette Binoche. Sound and visuals were recorded in such a way that you could virtually smell the food. However, if you like rootin’, tootin’ shootin’ this is definitely not the film for you.

With three iconic bridges spanning the river Forth, South Queensferry has the dubious honour of being extremely popular with tourists. With its very narrow streets, it got so chaotic in the summer months that they’ve introduced a one way system. You can come in from the west but if you want to return the same way, you can’t. It all gets a bit complicated! Heyho, on the upside because it’s so busy it can support an entire frontage of large pubs and eateries. This Railbridge Bistro  is one we haven’t visited before.Internal view of The Railbridge

Six Nations

Lots of noisy landscaping work going on outside which was a bit off-putting but we decided to venture in anyway. It’s big and even has an upstairs balcony for even better views of the bridges. The Six Nations Rugby Championship is on at the moment so it was bedecked with flags of all the participating countries. The staff had iPad type devices for placing orders hanging round their necks so it’s geared up to cater for the hungry hordes. Luckily it wasn’t too busy for us and they seated us on a comfortable big leather sofa where we could watch a screen showing a movie about the construction of the bridge. We now know all about it now so will bore you with stats later, but first the scones.

A scone at The RailbridgeWe ordered fruit scones which came with jam cream and a nice selection of berries. It was all really nicely presented and the staff were very friendly and attentive. The scone itself was also surprisingly good. However, with all the mechanical noise going on outside the overall experience wasn’t quite what it could have been. No topscone, but close!

The Forth rail bridge
View of the bridge from the Railbridge Bistro
Progress

From a Health & Safety point of view the construction of the three bridges illustrates how H&S has improved over the years. 73 workers lost their lives building the rail bridge in 1890, then 7 were lost building the first road bridge in 1964 and only 1 was lost building the most recent one in 2017. Logo of The Railbridge

The Railbridge is an engineering wonder. It was built to restore the public’s faith in bridges after the Tay Bridge Disaster in 1879 when a passenger train passing over it plunged into the river. Unfortunately it also resulted in some of William McGonagall’s worst poetry. 

Beautiful Railway Bridge of the Silv’ry Tay!
Alas! I am very sorry to say
That ninety lives have been taken away
On the last Sabbath day of 1879,
Which will be remember’d for a very long time.

‘Twas about seven o’clock at night,
And the wind it blew with all its might,
And the rain came pouring down,
And the dark clouds seem’d to frown,
And the Demon of the air seem’d to say-
“I’ll blow down the Bridge of Tay.”

Obviously, something had to be done to prevent McGonagall writing stuff like that again. Today, after over 130 years, the Forth Railbridge is still used daily by 200 trains.  

A good movie followed by a good scone … that’s a good day!

EH30 9TA           tel: 0131 331 1996           The Railbridge

///proofs.reinvest.culminate

Powmill Milk Bar

Logo of Powmill Milk BarIt seems as if Powmill Milk Bar has always been there. Since time immemorial we have driven past it on our way to other places and said “we must go in there some time“. It’s always been a wooden shack style structure but it’s been there so long, the current incarnation must be third or fourth generation. Internal view of Powmill Milk Bar

Easyriders

Anyway, It was a nice day and we had been driving on inexpicably quiet roads to get here. Then it all became clear. Everybody was already here at Powmill Milk Bar! It was mobbed and it was obviously a favoured spot for motorbikes. Leather clad blokes were standing around admiring each other’s bikes in the way that leather clad blokes do. There was also some middle aged car bound blokes admiring all the Ducatis and Kawasaki flying machines and presumably dreaming of a life that might have been.

Scooters at Powmill Milk Bar
Scooters in the car park
Preloaded!

Inside it was going like a fair. We had to join the line at the self service counter but fortunately it went very quickly. A fruit scone was all we wanted but when we asked for jam and cream it seemed to cause some confusion. They just looked at us and said “we have cream scones“! It seemed easier just to agree though normally we steer well clear of preloaded scones. We’re just pernickety and like the performance of constructing our scones according to our own personal taste. On the plus side, however, we were delighted to find that they served Henry’s coffee … our long standing favourite.A scone at Powmill Milk Bar

Maybe the coffee influenced our experience but we really enjoyed our visit here and wondered why we hadn’t done it years ago. With its straight forward, no airs and graces, approach, we completely understand why it’s so popular. Generally you can’t eat preloaded scones without getting in a bit of a mess. The contents squidge out in all directions. However, a fork and knife helped make this one more manageable. Mind you, the light crumbly nature of the scone even made this quite tricky.  Very nice though.Internal view of Powmill Milk Bar

Unforgivable

Politics is so incomprehensible these days we are reluctant to comment on any of it. Putin’s war in Ukraine seems incomprehensible and unforgivable. Imagine if we could just go around murdering anyone who disagreed with us with seeming impunity? Goodness, that would reduce the world’s population quite considerably.

Britain and America’s slavish support for Israel also seems unforgivable. With all the anger generated it’s little wonder that George Galloway has won the Rochdale by-election. Let’s see what his acknowledged oratory skills can do for the Palestinians. Precious little we suspect. 

Starvation is now a huge problem in Gaza. Who would have thought that a Jewish state would end up guilty of genocide? Perhaps Israel is being advised by Britain. The British government has form. Its  God-given sense of superiority led to them having a long, if not illustrious, history when it comes to starvation. The Irish Famine in the 1850s and the Bengal Famine in 1943 in which millions died, come to mind.

Terminal boredom

On this side of the pond, the prospect of a Sunak/Starmer General Election is boring everyone to death. On the other side a Biden/Trump rerun Presidential Election is depressing everyone to death.  We’ll just stay here in Powmill looking at flying machines and dreaming of things we do understand … aah, the wind in our hair!

KY13 0QG       tel: 01577 840376          Powmill Milk Bar FB

///valued.passages.tripped