Monthly Archives: March 2021

Scones, Uncategorized

Aussie ramblings

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Whenever we are finding it difficult to bring you fresh scone news we can always rely on our Bathurst correspondents to save the day. They have done it again! This diverse report covers phone boxes, jewellery, handbags and, lo and behold, girdle scones. You know how in the UK at the moment there’s nothing much going on well you’ll be glad to hear that there’s nothing much going on in Australia as well. So no need to fret that you are missing out. Therefore, in the absence of anything going on anywhere our. correspondents said “we’ll just rattle on about a few things … Aussie ramblings”.

“We have just had a week in Victor Harbour south of Adelaide, with our son and family who live in Alice Springs.  We do this every couple of years around Christmas time. They drive the 1500km down from Alice and we drive the 1100km across from Bathurst. Halfway between Victor Harbour and Cape Jervis we spotted this old telephone box at someone’s front gate. Not one of your cast iron jobs, just timber.

Aussie phone box at Victor Harbour
definitely not made in Falkirk

Our son, James, works in leather, making shoes, belts, wallets, handbags, and other bits and pieces, while Elliat, his partner, is a designer, working in jewelry, furniture, and anything else you can think of. 

Aussie girdle sconesToday Julie cooked a batch of girdle scones.  I seemed to have deleted your blog which may or may not have had the recipe. Not to worry, Julie looked them up on the internet, and, voila, with some butter and cheese we had a delicious lunch.

Morrisons

We are of course familiar with the food chain, having had many trips to Aberystwyth and St Andrews in the 10 years since Rebecca and family moved to the UK. However, you might not be as familiar with our Morrison, to wit, our prime minister, Scott.  Scomo to his mates, of which I don’t claim to be one.  He is currently in the poo over his misogynistic leanings, glossing over rape allegations, and general lack of statesmanship.

Welsh Cakes or Sausage Rolls

We have of course sampled Welsh Cakes many times when visiting Aberystwyth. However, they don’t hold a candle to the sausage rolls found there.  Five for 2 pounds, proper sausage meat, incased in delicious flaky pastry.  I am yet to find an equivalent in Australia”.

New health food

So it would seem that Australia’s politicians are not a whole lot different from many of our own. Well, blow me down! As always, many thanks to our Bathurst correspondents for keeping us in the loop and Julie’s girdle scones look fantastic. Shortly after their report came in, however, we got another from their buddy who rides shotgun – New South Welshman. He alerted us to this fantastic piece in ABC News on the wonderful health benefits of eating scones. Just look at this headline:

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BUNDABERG SCONE QUEEN DOROTHY COLLISHAW TURNS 100Dorothy Collishaw - ABC News

“Laughing, keeping busy and baking scones are the secret to a long and happy life, according to Bundaberg’s “Scone Queen” Dorothy Collishaw. Raised in a Maryborough bakery shop and winning her first baking prize more than 90 years ago, Mrs Collishaw has self-raising flour flowing in her veins and still actively bakes for QCWA meetings and functions.

In 2019, Mrs Collishaw was named an ABC Scone Master as part of a radio series celebrating Queensland’s most passionate scone makers.Dorothy Collishaw - ABC News

This led to the QCWA Bundaberg Branch hosting a highly successful “Scone Festival”, publishing a scone recipe book and even the annual national “Scone Day”on the day the organisation was formed.”

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They certainly know how to celebrate scones in Queensland. So there you have it! If you want to live to a fit and healthy 100 just  laugh, keep busy and eat scones. 

Portmasamba

After we cast nasturtiums in our previous post at the sanity of the good folk of Portmahomack, Lyn  got in touch to set us straight. “As a member of said Samba Band – PORTMASAMBA- and proud resident of The Port, I wish to reassure all other readers that we in The Port are of sound mind at all times; of wise stock; and welcome folk of all definitions to our beautiful village”. Well, of course, we knew that Lyn. The Port was very welcoming to us and we can’t wait to return.

Portmahomack Main Street
Portmahomack front overlooking the beach
Vivienne at Tarbet Ness
3. year old Vivienne at Tarbat Ness
 
Scones, Uncategorized

Laverbread

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Following our previous post on Welsh Cakes you will all be pleased to hear that “Slightly Miffed of Portmahomack” is now “Delighted of Portmahomack.” Although “delighted” she felt that perhaps we should also cover Laverbread, a seaweed delicacy and the essence of a good Welsh breakfast. By now readers might be thinking that Portmahomack folk must all be slightly mad. The title photo is of some of them down by the harbour passing the time on a very wet afternoon. Reassured??

So, laverbread is made with seaweed, where on earth are we supposed to get that? Just pop down to the coast and pick some? No, no, no, laver is a special kind of seaweed and you can only get the good stuff on the coast of Wales … apparently! Oh, or  in a shop … an online shop, The Fish Society shop to be precise.  They will cater to all your seaweed needs! Don’t say that we don’t go that extra mile for our readers.

raw laver
as it comes from the Fish Society, out of the packet and mixed with oats
Dulse and all that?

Suffice to say we ordered some laver directly from Wales so that the ensuing laverbread would be as authentic as possible. The things we do to placate these Portmahomackians! You’d think they would be too busy watching whales and dolphins? The laver arrived in an alarmingly large box … we didn’t really want a whole load of seaweed so we were relieved when the large box contained only a very small sachet of frozen laver.  Frying laverbreadOnce, when I worked in Belfast someone (they shall remain nameless) gave me some dried dulse. It was revolting! I only had a little but I could still taste it three days later! And that pretty well sums up my seaweed eating career so far. Would this laverbread thing be a better experience?

There is no way that laver could ever look appetising … a kind of dark green sludge. In fact it makes you wonder who thought it was a good idea to eat it in the first place? Anyway, in the interests of expanding our reader’s laverbread knowledge we set about making some. Couldn’t be more simple really … mix it with some oats and lightly fry. Laverbread with fry-upWe had it with some crispy bacon and a fried egg. Interesting in that there was no strong taste, just slightly salty perhaps. Some people compare the taste to oysters, or olives.  We ate it all, however … it’s good for you apparently!

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Laver, laver everywhere!
Scallops with laver and pea puree
Scallops

To give it a fair crack of the whip, at night Pat made me scallops with a pea purree and laver sauce. This was fantastic! Hard to know what was actually going on but the laver seemed to give it a slight salty edge that went well with the rest of the dish. Huragh, a mini laver triumph!What else?Omelette with laverNext day we had an omelette with potatoes and laver. That was excellent as well though I suspect that the omelette would have been none the worse if there had been no laver in it. In Wales laver is sometimes referred to as Black Gold, or the Welshman’s Caviar. Apologies to all laverbread aficionados but we are not at all surprised it hasn’t caught on in Scotland.

Yesterday, the news that Nicola Sturgeon was cleared of any wrongdoing in the Alex Salmond affair has been greeted by the Tories with all the same good grace that Trump accepted his election defeat. Politics will always have divisions but there seems to be a lot more division elsewhere in the world today … skin colour, gender, ethnicity etc. The other day we got an note from singer songwriter, Carrington MacDuffie. It was a quote from Mohamad Safa. “Our world is not divided by race, colour, gender or religion. Our world is divided into wise people and fools. And fools divide themselves by race, colour, gender or religion”. Seemed kind of apt don’t you think? So how come it’s the fools that get to rule the world? Or is that being unduly unkind? All very well for us armchair critics … they are probably all doing their best, poor sods.

Me at Target Ness lighthouse
Me at Tarbat Ness lighthouse, Portmahomack looking towards Wales for more inspiration

 

Scones

Welsh Cakes

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You’re all familiar with “Disgusted of Tunbridge Wells”, a name used for someone with strongly conservative political views, who writes letters to newspapers in moral outrage. Well, recently we had a communication from “Slightly miffed of Portmahomack” saying that we had featured baked goods from Scotland and N.Ireland but had ignored Wales and its Welsh Cakes.

No idea

Obviously, having miffed readers is not on and history teaches us that ignoring discontent in the Highlands can be perilous. So, in an attempt to quell any hint of rebellion Pat has acted quickly and decisively to bake some Welsh Cakes. She previously had no idea such things existed but as always our best buddy, Google, rode to the rescue.

making Welsh cakes
Very similar recipe to fruit scones but cooked on a girdle or griddle

No one knows where scones originated … England, Scotland and Ireland all have claims. The first mention of a scone in writing, however, was back in 1513 by Scottish Poet, Gavin Douglas so perhaps Scotland has the greater claim.  Whatever, we are proud to continue Gavin’s good work. Anyway, no matter where they’re from originally we don’t think it’s Wales. They’ve got Welsh cakes for goodness sake so why would they?

Placated

Once the mixture is rolled out and cut into whatever shape you like they are placed on the hotplate.

making Welsh cakes
About 3-4 minutes on each side the dusted with caster sugar

The caster sugar is optional. Without caster sugar you can slice them through the middle and eat them with butter and jam, just like a scone. Alternatively, with the caster sugar you can eat them just as they are. eating Welsh cakesThey were delicious so we gave them the first and probably the last top Welsh Cake award. We thoroughly enjoyed this foray into the unknown. Who knows, Welsh Cakes might become a regular feature in Pat’s baking repertoire. The last time we were in lovely Portmahomack we had a topscone and hopefully, now that “slightly miffed” is placated it will be safe to return for another. Can’t wait!

Oprah

The fallout from the Meghan and Harry interview is incredible. For an inconsequential family rift to dominate almost every news channel for a week just beggars belief. With Meghan, the monarchy has missed a golden opportunity to drag itself into the modern technological world. The traditional fairytale secretive monarchy no longer cuts the mustard for many. And just so that you know, its a few years since we last chatted with the Queen but we can confirm that she never mentioned Meghan once … if that’s anything to go by … just saying!

It’s a while since we brought you a telephone box. This one is at the new Falkirk Distillery which hasn’t opened yet but has distilled its first spirit. By 2024 it’ll be actual whisky. What with this and the old Rosebank Distillery reopening, Falkirk is starting to rival Islay as a whisky lover’s heaven. Okay, slight exaggeration.

Lion Foundry K6 at Falkirk Distillery

It’s a pity the phone box was made at the Lion foundry in Kirkintilloch, it would have been nice if it had been a Falkirk one. 

Scones, Uncategorized

Morrison’s afternoon tea box

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Morrison’s afternoon tea box, okay, maybe this is the actual bottom of the sconology barrel? We have, of course, been here before. About eighteen months ago we were at Morrison’s Café and not only that, we had two mini-Vikings with us. We were buying costumes for Halloween so that we could go round our neighbourhood scaring everyone half to death. Remember … we were once able to do that! Before COVID and Brexit that was called ‘normal’. Anyway, the mini-Vikings abandoned us on Saturday so that they could go back to school in London.  Pat is, once again, flying solo on the baking front.

Surprise

Coronavirus restrictions mean that we are still not allowed to go anywhere. Mind you, everything is closed so there’s nowhere to actually go anyway. In these circumstances we thought it might be worth trying Morrison’s Afternoon Tea Box. The advert looked quite good (see title picture) and it was only £20 or £25 if we wanted to upgrade it with prosecco. And it would be delivered to our door at no extra cost. Predictably perhaps we upgraded … why not? It arrived bang on time and we were excited to see what it would actually be like. We  were more than a little surprised, however, when we opened the box and saw what we had bought.Contents of Morrisons afternoon tea box

DIY

It wasn’t so much an afternoon tea as an afternoon tea kit. More a box of groceries from which it would be possible to make an afternoon tea if you were so inclined.  A whole loaf, a jar of pickle, two boxes of cakes, a large chunk of cheese, a packet of ham, tea bags, carton of milk, big pot of jam and a large (burst) packet of lightly salted crips. Enough to make afternoon teas for a small army. Crickey, we could have just gone to the shop and bought all this stuff.

Morrisons shopping listWe decided to look it all up online and see how much it would have cost if we had done that. Sad, we know but we had nothing better to do! You will see from the results that we would also have been cheaper. We would have saved £0.48. To a tight-fisted Scotsman that’s equivalent to at least two mouthfuls of beer. We really don’t know what Morrisons is thinking about with this product. To be fair, when we went back and checked the advert it did list everything underneath the picture. We should have looked more carefully.

Morrisons all butter sconesAnyway, once we had recovered from the realisation that there was nothing else for it but to knuckle down and make our own afternoon tea. We duly set about making the sandwiches, decanting the cakes and unpacking the scones. Eventually we sat down to relax in front of the fire with the fruits of our labours. 

Experience

It wasn’t like any other afternoon tea we have ever had but all in all it wasn’t that bad. Maybe it was the fact that we had been more involved or maybe it was just that we were nice and cozy and catching up with missed episodes of Coronation Street. Who knows? The scones were okay but nowhere near a topscone. finished product of Morrisons afternoon teaOf course, there was enough in the box to make several more of these afternoon teas but I don’t think we’ll bother. Putting it all down to experience … read the ads carefully!

mini-Vikings back to schoolSo the mini-Vikings are delighted to be back in school with their friends, a huge relief for the home-working parents. Meanwhile Boris Johnson is reportedly building a £9m bunker beneath the Cabinet Office for use in emergencies. Is he thinking of when he refuses another independence referendum for  Scotland. He might need it.

Scones, Uncategorized

Girdle scones

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If you are wondering where the girdle scones are in the title photo, they are in the tummies of the two mini-Vikings. We went the short distance to Blackness Castle for a picnic and they had girdle scones filled with ham and cheese. It was definitely a top girdle scone award according to them. 

One of our mini-Vikings was born in Norway and is super proud of that. The other minnier-Viking was born in England and is super proud of that. As they read the information boards the miniest-Viking became troubled by the realisation that this castle, which she loved, had spent a lot of time under attack by the English. She is half Scottish but we could see that she was seriously conflicted. Quite tricky for a five year old. Mind you, us older ones weren’t too happy about Oliver Cromwell wrecking it in 1650 either. All that was completely forgotten, however, when the picnic was produced.

Fussy pigeons

Anyway lets go back to the beginning. Since we have been expanding reader’s sconological education with traditional oven scones and more recently drop scones and tattie scones, Pat thought she should have a go at girdle scones. The last time she tried them was when we were first married and living in a first floor flat in Edinburgh. We always put our stale bread out on the window sill for the birds. When the girdle scones didn’t turn out too well we put them out as well. Not even the pigeons would take them. This memory was still vivid as she launched into this second attempt. making girdle scones

Happily, years of baking experience meant there was a much happier outcome this time around. If they look a bit like tatties scones that’s because they are quite similar except, of course, there are no potatoes in girdle scones and there is a little baking powder to make them rise.

ways to eat girdle scones
girdle scone with ham and cheese and next day with fry up … yum

Many years ago, when I was a mere sapling of a student, I worked as a labourer in the oil refinery at Grangemouth during college holidays. Every morning a truck would pick me up in Falkirk High Street. It had a tin hut thing on the back. There was no door but inside there were wooden benches running down each side. A little bit later the truck would stop at a model lodging house where a squad of Irish navvies would climb on board and join me in the hut. These guys regarded puny students as fair game so I probably got more than my fair share of ragging but really, they were the salt of the earth.

A singular woman

I tell you this simply because the lodging house had a woman who came in and made the men their packed lunches. I’ll never forget it because every day it was exactly the same. They all had a full girdle scone filled with great slabs of red cheddar cheese. For all the months I worked there I never saw them eat anything else. Suffice to say that Pat’s second attempt at girdle scones was much much better than the first.

A mystery 

In spite of the delicate nature of Anglo/Scot relations our visit to Blackness was great fun. But it highlighted an ongoing problem that we were totally unable to resolve. How to get the miniest-Viking to wear a jacket in a way that covered more than just her forearms?Jacket mystery at Blackness Castle

If anyone has any suggestions we would be delighted to hear them.

Just as Scotland enters a phase where it has its best ever chance of achieving the same respect that all independent nations take for granted, it is beset by a scandal. It revolves around personalities and technicalities of who said what to who, where and when. No bearing whatsoever on Scotland’s case for independence but with the media in a feeding frenzy, it undoubtedly will.  Fingers crossed good sense prevails.

the beach at Blackness Castle
Jacket problem final solution … removed it