Okay, we are back to old regurgitated scones … sorry! This one is from 2015 at the Liosbeag Café on Lismore.
With Bojo keeping Dominic Cummings in his job at least we know now for certain that Britain has joined that merry band of countries like the Republic of Congo, Equatorial Guinea, Iran, N Korea and Kazakhstan which have unelected leaders at the helm. The British are also getting a taste of what it is like to be governed by the shambolic self-interested British. Something many countries have experienced in the past and, of course, Scotland, Wales and N. Ireland still do. Anyway, enough depressing stuff, let’s go back five years.
We took the car ferry from Oban to Achnacroish in order to right a wrong. We had never before visited Lismore. Looked at it many times from Mull and Appin and various other places but had never actually set foot on it. This was to be our first time .. exciting. We were guests at Bachuil Country House but before we arrived there we came to the Liosbeag Café at the local Gaelic Heritage Centre. It was just about scone time. As it turns out there is one Kiki McColl who is the manager and responsible for all the baking here. She doesn’t scrimp! The cakes and scones all came in what might be termed ‘man-sized’ portions. Kiki’s raspberry scones looked huge, to begin with, but when they appeared complete with jam and cream they were indeed, something to behold.
All we can say is if you are ever on Lismore you must have one of these Kiki masterpieces. You won’t need much else for the rest of the day. If you fancied something else however there is a whole range of other food on offer, a shop, and a history centre. Well worth a visit. Considering it is the only café on the island it is just as well that it’s a good one. Well done to Kiki and the girls for the friendly welcome and excellent food. We would love to come back!
Our hosts on Lismore were Niall and Anita Livingston, perhaps better known as the Baron and Baroness of Bachuil. Niall was also the Abbot of Lismore, Coarb (Successor) of St Moluag and Chief of Clan MacLea. Quite a guy you might think … and you would be right! They made us extremely welcome Niall regaled us with interesting tales about his various titles and this wonderful island. Perhaps most importantly Niall taught us how to eat porridge correctly. One morning however he warned us against the chocolate cake at Liosbeag Café. We thought it a bit strange but next morning on the 4th June it all became clear. Niall and Anita had bought a full chocolate gateau to help celebrate Pat’s birthday. How nice was that?
Pat and the Baron of Bachuil on her birthday
Moving on
We have taken out the contact details because since our visit. Bachuil House has closed. And as far as we can gather Kiki has moved on from the café. We need to revisit the island when all this coronavirus stuff is cleared up. Peculiar to think that it was in the middle of March that we were at Tobermory on the Isle of Mull and since then we have barely been out of the house. We are quite enjoying it now. Hope you all are as well.
So here we are at the Narrow Neck Beach Café! Have the coronavirus restrictions been lifted we hear you cry? No, of course, they haven’t. Fortunately, not all countries are led by buffoons. New Zealand, for example, is led by Jacinda Ardern, who is about as far away from our own idiotic leaders as it’s possible to get. She has just continued a live interview during an earthquake for goodness sake! As a result of that leadership, our wonderful Kiwi correspondents have been able to travel and meet friends in cafés that are actually open. Bravo NZ! Perhaps more importantly, their report allows us to provided a brief respite from our never-ending diet of old island scones. Though come to think of it, New Zealand is an island!
Devonport to Takapuna
Anyway, we can do no better than let them describe this mini scone adventure in their own words. We are sooo jealous! “We spent the day walking to Devonport and back to Takapuna 20kms. Beautiful day as you can see, and another 50 odd photos ?. We stopped for late breakfast at Narrow Neck Beach Cafe on the way. An excuse for me to try a very cheesy scone. Seated on a bench, in the sun on a beautiful autumn day, Rangitoto Island for a view, Trim Latte and scone. It looked delicious, very cheesy a little crisp on top, warm, and relatively soft inside and with extra butter!. And it tasted delicious ?. A perfect scone I think?“
In case you are wondering ‘trim latte’ is kiwi-speak for a latte made with skimmed milk. It’s all part of your sconalogical education and could avoid potential embarrassment while ordering a coffee next time you’re in NZ. Obviously, our correspondents are not qualified to classify scones officially but we are happy to believe that we would have given them a topscone had we been there. When the restrictions lift?? Many thanks to S&O.
The fact that Dominic Cummings is still in his post following his really stupid behaviour amply demonstrates that he actually IS the Tory party and he actually IS the government. Nothing happens without his say so. The arrogance of Johnson and Cummings is mind-blowing, they clearly think they are truly exceptional. Cummings particular skill lies in being able to persuade the public that what is good for the elite is actually good for them as well. Hence there are bigger things than a trip to Barnard Castle he has to answer for: Brexit, food banks, privatisation, homelessness for example. He won’t go until he has given his hapless boss, Boris permission to get rid of him. However, he may find out shortly that his real boss is the great British public.
As New Zealand rolls into autumn, we go into summer. Let’s hope that we can have the same liberties as our New Zealand friends by then.
A few years ago we watched a tv documentary about the Isle of Raasay. They interviewed Duncan, a crofter in his eighties, who had spent his entire life on this tiny island. You might think he was just lacking ambition however he seemed the very essence of contentment. As we sit discontented in coronavirus lockdown it is perhaps salutary to think of him and how he enjoyed his life. We visited Isle of Raasay Distillery 2 in 2019 when Brexit still made the news.
Following on from our last post from the Mission Café in Mallaig we made it across the sea to Skye but with little time to spare. As soon as we landed at Armadale we had to drive directly to Sconsor to catch another ferry to the Isle of Raasay. Phew! This sconing stuff can be frantic. Actually there were several reasons other than scones for wanting to visit the island. They involve sheds and eagles and roads and things but we won’t go into that. Suffice to say that after a relatively short crossing we set foot on Raasay for the first time .. fantastic!
Needs must
There’s not a lot of accommodation on Raasay so we were having to stay in the distillery. We know, we know, the things we have to do to keep you sconeys up to date! We reckoned we could put up with it for a few days at least.
View from the distillery towards the Cuillins of Skye with the ferry approaching
It has only been open a couple of years so it’s the first distillery on the island … or as they point out, the first legal distillery. It is very modern in design though we were staying in the old Victorian part. Even it had been modernised to within an inch of its life and had all mod cons. It was extremely comfortable. Thank goodness, this made the whole idea of staying in a distillery, bearable at least. We won’t bore you with details because whisky is not what we are about. We are all about scones! Suffice to say, at night they lock the door leading from our living quarters to the distillery?
When it came to scones, however, we actually had to make the perilous one minute walk through the daffodils to Raasay House. In the 1500s this was the seat of the all powerful MacLeods however after the Battle of Culloden the original house was burned to the ground. It was rebuilt and in 1773, MacLeod of Raasay played host to Dr Johnston and James Boswell on their epic journey through the Highlands. Johnston wrote of his welcome on Raasay “After the usual refreshments, and the usual conversation, the evening came upon us. The carpet was then rolled off the floor; the musician was called, and the whole company was invited to dance, nor did ever fairies trip with greater alacrity.”
Calum’s Road
Today it was playing host to us but earlier in the day, we had been on our own epic journey … across Calum’s Road. It is named after the man who single handedly, over a period of ten years, built the entire road.
the start of Calum’s road with his old wheelbarrow still lying there
Calum MacLeod was made a stern stuff. As the local lighthouse keeper he had been campaigning for years to have the footpath that led to his home in Arnish in the north of the island upgraded to a road. Having no luck with officialdom he just decided to do it himself. Aided by a book of DIY road building.
when we saw this sign we should have known that if this road was in Blackpool you would have to pay for the white knuckle ride
Over a ten year period he completed the two mile route to Brochel Castle where it could join the existing road. In 1974 it was eventually adopted and surfaced by the local council.
Remains of Brochel Castle. Until 1671 the MacLeods used it to command the Sound of Raasay
Four people now live in Arnish and two of them work in the distillery. What a commute they have to work! We drove for two hours, sometimes reaching an electrifying 10mph where lack of potholes and road surface permitted … and never saw another car. Besides keeping a lighthouse and building roads, Calum was also a poet and a songwriter. It would have been great to have met him at the end of his road however he died some years back.
Epic
By the time we had completed this epic and sometimes hair-raising trip it was most definitely scone o’clock! As we took our seats looking out towards the Cuillins of Skye we were ready for an epic scone. Our scones arrived very promptly and came with butter, jam and the now infamous Rodda’s Cornish Cream. What the …? Not a great start and the scones just turned out to be kind of soft and somewhat lacking in character. The coffee and everything else was great so it was a shame. No topscone but ten out of ten for location.
Out of touch
When we are away like this we tend to not keep up with the news. Sometimes it’s because we don’t have time and sometimes it’s because there’s no internet or telephone services. Hopefully at some point we will be informed that Brexit’s Article 50 has been revoked and it was all just a bad dream. Or should we just stay here in blissful ignorance?
ps: these two K6s were in Inverarish the capital of Raasay. The village was built in 1914 to house miners for the iron mines used to fuel the war effort. It was abandoned in 1918 when the war ended but it now houses most of the 180 inhabitants of the island. These K6s were in perfect working order … made in Falkirk, of course. Would they have been made from iron ore mined on Raasay?
parking nightmare in Inverarish
Miracles
We fully understand old Duncan not wishing to leave this island, we didn’t. When we were there, Pat bought me a bottle of “While We Wait” the whisky the distillery is selling until they can produce their own. I still have it … as yet unopened, it’s a miracle!
So far BoJo has fronted 4 coronavirus briefings, Nicola Sturgeon has fronted 59. As we learn from the First Minister of Scotland that we are to gain greater coronavirus freedoms as of next week we should perhaps bear in mind that in the very near future, with Brexit, we will be losing lots of other freedoms. We will be the only citizens of Europe unable to travel, study, work or retire freely across our own continent. England voted for this so we hope the Prime Minister of England can sort it out for England. Scotland emphatically did not, so we hope the First Minister of Scotland can sort that out as well. Another miracle required.
A SHED ON CALUM’s ROAD
This tumbledown shed is in an almost inaccessible sheep fank, Maybe they took the sheep out by boat before Calum built the road which you can see above?
This visit to Brodick Castle was back in 2016 in cahoots with the Scottish Wildlife Trust. Things were better then. For one thing, I was four years younger and my arthritic hands had not deteriorated to the extent they have today. I mention this because it raises an important question.
Pat and I are muddling through this COVID-19 isolation business as best we can. The other day, however, while trying to extract a cork from a bottle of prosecco I noticed I was having some difficulty. So what is the question? Well, women have babies; they have to contend with everything mother nature throws at them; wear high heels; look beautiful; put up with men all while being sensible. So, if a man can’t even pop a cork … what’s left? It’s okay I’m not un dergoing some sort of crisis … I don’t think? Anyway back to the wonderful Isle of Arran.
On the opposite side of Brodick Bay from our hotel stands the imposing Brodick Castle. We have been here before but having looked across the water at it for the past few days we thought another visit might be worthwhile. But first, so that you can get this scone in context, a little history.
King Hakon and all that
Some sort of fortification has been on this site since at least the fifth century. By the tenth century, Norse influence had grown, and Arran was controlled by King Hakon of Norway. However, when some Scottish upstarts began to question his authority, he sent a large fighting fleet to sort things out. That resulted in the Battle of Largs in 1263 … which he lost. He retreated to Brodick and then to Orkney where he died the following year. The ensuing Treaty of Perth in 1266 ceded Arran and other islands to the Kingdom of Scotland. Oliver Cromwell occupied the castle for a while and then it fell to the Hamilton family who occupied it for several centuries. In 1957 it was gifted to the nation by the Duchess of Montrose to avoid death duties. The National Trust for Scotland eventually took it over.. and now we are here!
Scottish produce
The grounds are immaculately kept and there is a tearoom for visitors but of course today we’re sitting outside in the spring sunshine. Like most NTS places, it is self-service so we duly selected a mixture of cheese and fruit scones. Sometimes, if we are feeling particularly daring, we mix things up and have half each. Everything was fine though we can sometimes get a little irritated by the presence of the ubiquitous tubs of Rodda’s cornish cream. The Arran Creamery is just down the road, do we really have to bring it all the way from Cornwall? The jam was from Manchester … c’mon NTS! Do you know what the ‘S’ in your name stands for? What must tourists think?
The scones were very nice but not quite nice enough for a topscone. We got plenty exercise chasing fly away napkins but, all in all, it was a lovely scone-break in a beautiful setting.
MacBraynes
We have probably travelled on a couple of dozen ferries over the past year or so and, as a consequence, have become quite familiar with Caledonian MacBrayne. It was once said that “God gave us the earth and MacBraynes the Western Isles”. A slight, inferring that the ferry company held the islands to ransom. There may have been an element of truth in that at one time but, with the introduction of RET (Road Equivalent Tariff), not any more. Our trip to Arran, involving four ferries, cost a grand total of just over £50 for a car and four passengers. Not too bad at all!
Building ships in Scotland again
So, we are delighted with the news that the Scottish government, in the face of all the EU regulations, have managed to award the ongoing £900m contract to publicly owned CalMac over privately owned Serco. And build their ships on the Clyde. Even King Hakon would have been proud.
We had walked along the beach to Brodick Castle from our hotel but decided to get the bus back. The bus stop on the main road opposite the castle entrance makes waiting for the bus a real pleasure. There were seals sunning themselves on a rock and an oystercatcher’s nest on the seaward side of the wall. You are almost annoyed when the bus comes.
Amongst other things, today we saw siskins, sedge warblers, guillemots and red-legged partridges. Alas, still no eagles.
We may owe Boris an apology. He has singlehandedly broken the UK up into its constituent parts. Bravo! It has always been thus, of course, but before now Westminster and the media have always thought of the UK as ‘a country’ rather than a ‘state’ made up of four equal countries. Okay, two countries, a Principality and a province to be precise but you know what we mean. Boris has unwittingly downgraded himself, to Prime Minister of England, the selfless wee soul that he is.
This scone from the Strynd Tearoom on Orkney goes back a couple of years. As the current lockdown gives us time to ponder on the current state of our civilisation, Orkney might make you question how far we have progressed over the past 5000 years. After Boris’s long-awaited public announcement you could be forgiven for thinking, ‘not very far’. We should know by now that when he opens his mouth all that c omes out is lies and confusion. But give him some credit. It’s all designed, in the event of another COVID flare up, to put the blame squarely on us … you didn’t STAY ALERT! Anyway, 2 years ago or 5000 years ago…
The wind is still blowing with wicked enthusiasm. In spite of that, our plan for today is to visit the west of Mainland … Skara Brae and all that, and end up in Kirkwall, the capital. Most sconeys will know something of the rich archaeology of Orkney.
5000-year-old Skara Brae neolithic village with Skaill House in the distance
Up here they were building houses and having a high old time of it long before things like the Pyramids and Stonehenge had even been thought of. However, our abiding memory of Skara Brae will be of getting sandblasted by the wind coming off the beach. Certainly gives you a rosy complexion.
Orkney weather is dramatic and changes every five minutes
Another problem with the wind is holding your binoculars steady enough to identify birds.
Cobwebs
We had no problem though with a brilliant view of a female hen harrier not far from Skara Brae. It is a thrill to see these relatively rare birds because they rather stupidly nest on the ground. As a result, their young usually fall foul of predators before they can fledge. Pat’s list is now over forty which she is thrilled about. However, her joy was such that it was all I could do to stop her stealing a road sign to one of the local villages. Completely cobweb free, we eventually made it to Kirkwall and the Strynd Tearoom.
Go north for scones
Like Stromness, Kirkwall also has lots of wee lanes and this tearoom takes its name from the lane where its located. When we asked how to pronounce ‘Strynd’. It seemed to be “Strand’ but with the strangulated pronunciation that maybe a South African would use. It is a tiny place but lovely and everything is home made. Once again we were made very welcome and once again our scones were excellent. We are developing a theory that the further north you go the better the scones are. We have had nothing but topscones recently. The Strynd scone was warm and served with nice pots of jam and cream. The scone itself looked as if it would be crunchy but wasn’t. It was gloriously soft and absolutely delicious … another topscone!
The Big Tree
Now, while most of you will have heard of the Ring of Brodgar and other Orcadian archaeological gems, how many of you have heard of The Big Tree? Or how many have heard of the Heimskringla? Thought so … let us explain.
Everything is relative
Heimskringla is a book of Old Norse sagas written in Iceland in the 12th century … you’ve probably read it. The Big Tree is the only one left of three that were planted by Robert Laing, father of the Heimskringla’s translator, in his garden over 200 years ago. When they widened the main street by demolishing Laing’s walled garden this tree was left standing in the street. When you look at it you might wonder why it’s called The Big Tree? Well, in Orkney terms, it is! And it is obviously much loved. It still supports a luxurious head of leaves although largely hollow. And it is supported by steel girders inserted in its trunk to keep it upright.
DNA
What else has been happening in the big bad world while we have been enjoying ourselves on this island. Here, you quickly feel kind of snugly insulated from the outside world? The media is still largely ignoring the biggest political conference in the UK. The SNP conference. They are concentrating instead on the sexual indiscretions of a Hollywood director that few have heard of and no one could care less about.
Theresa May is still clinging on like a barnacle while Britain skillfully negotiates a “no deal‘, Brexit. Catalonia seems to have rather skillfully blindsided the Spanish government … for the moment! Trump’s big golf courses in Scotland seem to be losing a fortune … bad! Scotland’s football team is no longer eligible for another pointless World Cup competition because of our DNA according to the manager … good! Well, well, well … the Big Tree has seen it all before.
Pat bought me a bottle of Scapa, one of my favourite whiskies, while we were at the distillery. Mind you it was only because of a guilty conscience. Previously, unbeknown to me, she had given away my one and only bottle. All was forgiven.
Change
Has anyone else noticed a subtle but profound change in the media’s reporting of the coronavirus crisis? When Nicola Sturgeon is forced to clear up the confusion by saying “When Boris Johson speaks, he speaks only for England” it marks a change. And now the media refers to “the four nations of the UK” where previously most of them wouldn’t even have countenanced Scotland as a nation at all. This is all very welcome but where will it all end?
The Puffer Bar takes us back to 2015 when Greece was teetering on the edge of bankruptcy and having to be bailed out by the EU.
How are you all getting on in coronavirus isolation? It is odd to think that the whole world is experiencing the same thing. Only, of course, it is not the same for everyone, far from it. We really feel for people who don’t have the luxury of a nice house and a large garden. It tempers our criticism of those apparently flouting the rules of lockdown but we still wish they wouldn’t. Thankfully we have the Donald “Covid-19 might go away this fall or next year – or sooner, or possibly later” to give us advice … and hope! We actually prefer the advice of our own Scottish novelist J.M. Barrie which seems apt for the current situation: “The secret of happiness is not in doing what one likes, but in liking what one does.”
The tiny island of Easdale once had a population of over 500, all of whom were employed in the slate mining industry. Slate was exported as far as Australia, Canada and New Zealand. However, the last slate was cut in the 1950s and most of the houses are now holiday homes with a steady population of around 60. Easdale island lies off another island, Seil, but you can reach Seil via the Bridge over the Atlantic.
Part of the large village green at Easdale
World Championships
There is no bridge to Easdale however so to get there from Seil you have to press two buttons simultaneously on the jetty at Ellenabeich village. This summons the little ferry boat which only takes a couple of minutes to do the crossing. Once on Easdale, the whole island is car-free so peace and quiet reigns supreme. Just the sound of the sea and the birds, what a great place for kids to play. However, this idyll is broken every September when hordes of enthusiasts descend on the place for the annual World Stone Skimming Championships. The competition takes place in one of the old quarries.
You have the choice of one pub, the Puffer Bar and Restaurant, take it or leave it. Luckily it is a wee gem. On a wonderfully warm day like this, it was like a little bit of heaven. Especially with our homebaked scones and homemade jam. Ours was bramble and lime. The scones were wonderfully light and the tea delicious. As we sit here we read that the new euro is to be printed on Greece proof paper. This really does seem like another world. A man suffering cheap cialis 5mg from impotence lives under depression. It can make us doubt ourselves. overnight generic cialis During osteoporosis bone levitra professional micro architecture deteriorates, and the amount and variety of proteins in bone is altered leaving bones prone to fracture even from a slight blow. They improve your stamina levitra generic for happy activities in the bed. View from Ellenabeich towards Mull and the ferry terminal on the left.
Even with COVID-19 we suspect that life on Easdale has proceeded pretty much the same as always. According to the internet the Puffer is still open and what if it is? The island doesn’t have COVID and no one can travel there so what’s the problem. The problem is that we can’t get there either!!!
EASDALE SHED
A shed on a fine drying day on the Isle of Easdale
How about a break with the tradition of recycling of old island scones? Our wonderful Sydney correspondents have sent us a bit of exotica as well as a scone recipe. As keen cruisers who don’t bake they remembered the Cunard scones as being delicious on their last trip. They wrote to Cunard and asked for the recipe and Cunard wrote back. How’s that for initiative and dedication … bravo! Though, what’s the point if they don’t bake? It’s simply a highly commendable service to fellow sconeys … bravo again!
In another break with tradition, we have decided not to make any political comments. Especially on our incompetent Tory government and its blubbering buffoon of a leader. Just think, they could easily furlough everyone until whenever necessary just by not renewing Trident. After all, what’s the point of having weapons of mass destruction if there’s no one left to kill? But it’s a waste of time and effort so we’re not commenting.
‘There are few hours in life more agreeable than the hour dedicated to the ceremony known as afternoon tea.’ Henry James, Portrait of a Lady
We can’t judge these scones, of course, but this is Nick Oldroyd, the Executive chef’s recipe. If you are going to try it you don’t have to bother with the branding. Unless, of course, you really want to.
Of course, this sort of thing is all very well for Aussie sophistocats but what about the likes of us. Has any of this persuaded us to take to luxury cruising? These floating palaces do have swimming pools, gymnasiums, fine dining restaurants and signature scones. They take you effortlessly to exotic islands like Bermuda and Seychelles. But can any of these destinations boast a decent shed? No! For the moment we will restrict our cruising to Scottish ferries. Caledonian MacBraynes have scones as well but we have never managed to try one because we’re always up on deck with our binoculars looking for shearwaters and puffins.
We are indebted to our correspondents for giving us a glimpse into their hedonistic world and also to Cunard for use of their photographs. Don’t worry shed fans, they will reappear with the next post but probably not alongside a signature scone.
ps: I still have £5.36 in my pocket. Remember I started out in March with £10.36 but mysteriously lost a fiver along the way. Remarkably the rest is still intact.
Apologies for the randomness of these scone reposts. It’s just the way we pick them … randomly! The Callanish Stones post is from just over a year ago when we were visiting the Outer Isles. In this time of coronavirus doom and gloom, these stones should remind us that 5000 years ago these technological marvels were, like they still are today, wondrous. Their purpose and why they are there is the subject of pure guesswork, again a bit like the current pandemic. Things don’t change that much.
Apologies for the plethora of scones winging your way of late. It’s what happens when we are in virgin territory. A new scone opportunity at every turn. Bear with us, normal service will be resumed as soon as possible.
Today we are venturing further afield onto the Isle of Lewis … another first for us. There is always something exciting about being somewhere for the first time, especially when it’s in your own country. Having spent much of our lives exploring Scotland, sometimes we feel we have barely scratched the surface.
Attractions
To get to Lewis you have to drive through some spectacular scenery on North Harris. Lots of big hills and some massive white-tailed eagles. Pat’s a happy bunny. Once beyond the hills, however, you emerge into a great flatness which is characteristic of Lewis. Vast vistas of open moorland and lochs with sprinklings of houses. We passed Uig Bay where the 12th century Lewis chessmen were dug up on the beach in 1831. Just why these artefacts are displayed in London and Edinburgh is beyond us. Both cities need additional attractions like a hole in the head but the Chessmen would be a fantastic draw, here where they were actually discovered.
Attempts at time travel
Anyway, before long we arrived here at the world-famous Callanish Stones. We think these would be displayed in London as well if they weren’t so damned awkward to transport. There are stone circles all over the place in this locality but Callanish is the biggest and best known. Dating from around 5000BC and sometimes known as the “Stonehenge of the North” they predate Stonehenge by 2000years. Pat tried to imitate Outlander’s Claire Fraser by gently leaning against the largest stone … she’s still here.
Callanish Visitor Centre
The stones used to be much smaller, or rather their true height wasn’t discovered until 1857 when 1.5 metres of peat was cleared away. Some think that they formed a lunar observatory but we prefer the story about them being petrified giants who refused to convert to Christianity. Another story is that, on midsummer morning, when the cuckoo calls, the “Shining One” walks the length of the avenue leading to the circle. Petrified giants and Shining Ones … the temptation to find analogies with modern-day politics is almost overwhelming. However, we will leave that to your own imaginations. Pat didn’t see any cuckoos!
The quest continues
Thankfully they have a Visitor Centre to provide scones and shelter from the wind. The Centre tells the story of the stones even though no one actually knows anything about them. It is all just guesswork. Arrgghh, the temptation to find analogies with Brexit! The cafe is nicely set up and must be a huge boon for the locals of Callanish and the surrounding area. There was no cream however our scones were very good indeed. In the end, however, we decided they were not quite topscones. Our quest for a Hebridean topscone continues.
Ridiculous strictures
When we left Callanish we continued on to Port of Ness, the most northerly point on Lewis. We knew we had reached the end of the road when we came on this sign. This is strict Free Church of Scotland territory … nothing but nothing happens here on a Sunday. We met a chap on Harris who told us that if you hang out a washing on the Sabbath you get a visit from men in black hats and black suits who will order you to take the washing in. They are members of the Lord’s Day Observance Society. He added, with a telling glint in his eye “I can’t wait for them to come to my door”. We wondered how much more advanced this whole island would be without these ridiculous strictures.
A fantastic part of the world and one that won’t be greatly affected by the shenanigans at Westminster. Theresa’s attempt to take on the Shining One’s mantle by promising the petrified that she will take herself off to a field of wheat somewhere if they let her have her way on Brexit, won’t cause a stir up here. As long as she doesn’t do it on a Sunday. All this because as she says “that is what the country wants!” No, it isn’t Theresa but don’t let that stop you going.
ps: we also came across this K6 in Port of Ness which must rank as the most north-westerly in the UK. It wasn’t operational … someone might use it on a Sunday for goodness sake. It was however made in Falkirk.
Port of Ness was always far away but now with COVID-19, it seems even further … strange! Not as strange though as Bojo experiencing a surge in popularity. The UK, like the US, seems to just love incompetents.
LEWIS SHED
A shed and a ruined croft on the great flat moorlands of the Isle of Lewis
This repost from the Atlantic Islands Centre is from way back in 2015. We spent almost a week on this tiny island (6×1.5miles) which now makes us wonder what we did for all that time? Can’t remember but we do remember having a great time. For example, one evening we set off walking round the coast to the town of Port Mary in the NW of the island. We searched and searched but, apart from lots of slate workings there was no trace of the town we thought we had seen on the map. Apparently, it’s just the name of a bay! Took a whole evening to find that out though so you get the idea of how we can easily fritter away a week.
The Isle of Luing (pronounced Ling) is not one we have ever been on before. We were not only excited to be visiting but also to find that in the capital, Cullipool, there was the Atlantic Islands Centre .. with a café. When we got there it had only been open a couple of weeks but was already proving to be a major hit with both islanders and visitors. Having been many years in the planning and construction it now provides a community based cultural centre for the island with loads of local history and genealogy information. Most importantly, of course, it has the only café/ restaurant on the island. Prior to this, going out for a coffee would have involved a ferry trip so it is not difficult to understand why it is popular.
Out of the way
There are two main population centres on the island, Cullipool and Toberonochy. Together they account for 90% of the population of about 200. There are no street names the houses are just numbered e.g. 17 Cullipool, and so on. As always in these ‘out of the way’ places the staff were extremely helpful and friendly. On our first visit we were served by a lovely girl on a two week holiday from Poland visiting relatives.
The village green, Toberonochy
Hardy beasts
We were impressed that she could come over to somewhere like Luing and end up with a job. Especially when everyone on the island seems to have at least three or four jobs. Okay, like most of the jobs in the restaurant, it was on a voluntary basis, but admirable nevertheless. Unfortunately, our scones were not so admirable .. seemed like they had been deep-frozen or something. Despite this, it is a great place. We have no doubt that it will develop into a fantastic resource for the island.
The island is probably best known for its now-defunct slate mining industry. However, it is also the place where Luing cattle were first developed by the Cadzow family in 1947. A cross between Beef Shorthorn and Highland cattle. These hardy beasts and are now found all over the world in areas where the climate, like Scotland’s, can be less than balmy.
EVEL
The climate in Parliament today may be less than balmy as MPs discuss EVEL (English Votes for English Laws). Earlier this week the Scotland Bill was agreed by 58 of Scotland’s 59 MPs but failed. It was voted down by English MPs .. almost enough to make you choke on your scone.
As Boris congratulates his government over its handling of the coronavirus crisis it is perhaps worth remembering that the two wealthy western countries with the worst problems of social inequality and deprivation – the US and the UK, have accounted for more than half the global COVID-19 deaths to date. Just saying!
Mask or not?
The debate around the wearing of face masks rages on. It’s a bit of nostalgia for us because it takes us back to the days when we used to rob banks. How else did you think we could afford all those scones? No more, of course, we’re not even allowed out of the house for goodness sake!
Stick ’em up!
We thought we might be able to recycle our old rather dashing black bank robbing masks but of course, they were more in the style of the Lone Ranger. They went around the eyes rather than the mouth. Useless! No worries though, we are indebted to our Côte d’Azur correspondents for sending us these beautiful homemade gender-sensitive masks. Bring it on, COVID-19!
ISLE OF LUING SHED
A boat shed in Cullipool looking towards the Fladda lighthouse in the far distance
by Bill and Pat Paterson and is about finding good scones throughout the world, with a little bit of politics
We were guests at Bachuil Country House but before we arrived there we came to the Liosbeag Café at the local Gaelic Heritage Centre. It was just about scone time. As it turns out there is one Kiki McColl who is the manager and responsible for all the baking here. She doesn’t scrimp! 
The cakes and scones all came in what might be termed ‘man-sized’ portions. Kiki’s raspberry scones looked huge, to begin with, but when they appeared complete with jam and cream they were indeed, something to behold. 
