We know this flies in the face of logic but today we are In Perth with some whisky we are taking to auction. “Why don’t you just drink it?” we hear you cry. Well, if it was ours, that’s exactly what would happen, but it’s not. We’re delivering it to Perth’s Whisky Auctioneer on behalf of a friend. To make things more exciting our satnav proudly announced “you have arrived at your destination” when we clearly hadn’t. We were still on the A9 Perth bypass but our destination was actually in the Inveralmond Industrial Estate. With the satnav switched off we entered what turned out to be a vast network of roads and industrial units. After several unsuccessful attempts, eventually we did actually reach our destination. Mission accomplished we headed for home but, lo and behold, before we had even left the estate we spotted the Compass Café.As you can see from the title photograph, the Compass Café is part of the Tiso Outdoor Experience.
Big news
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Tiso is a name that featured prominently in my youth. Every weekend involved hitch hiking to Glencoe so that me and my companions could do precarious things on vertical rock faces. It was amazing and the sense of freedom it gave us was unbelievable. Back then in the 60s we knew everyone in the glen as well as our weekender friends who would hitch hike up from Glasgow. You could bump into your mountaineering heroes like Hamish MacInness, Dougal Haston almost every day. However, while we had ambitions on some tricky local routes they had bigger fish to fry. Notably a direttissima on the north face of the Eiger in 1966 and, of course, Everest itself. On the 1972 assault on the SW ascent of Everest, Graham Tiso got trapped in a storm and spent four days alone, cut off from the rest of his party, Climbing was a tiny activity in those days but all these “risky” adventures were controversial and consequently became big news stories. The media couldn’t get enough of them.
Tiso original
Tiso’s original shop was in Edinburgh. It was tiny but back then there wasn’t that much available to buy. In his shop I spent what seemed like an absolute fortune on my boots (La Sportiva, Himalayas) and a Tiso designed rucksack that you could sleep in.
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Most of our climbing gear was collected from rock faces where other, presumably more affluent climbers, either couldn’t be bothered or were unable to retrieve. Those were the days!
Unfortunately, many of our climbing heroes died pursuing their passion. Ironically, Haston died, aged 33, in a skiing accident but is still a legend in Scottish climbing circles.
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As you all know, I have little use for climbing gear nowadays. And that’s just as well because it appears I still can barely afford it. Some mountain bikes in the store cost £5000 and looked ferociously complicated. The Compass Café involved an ascent to the upper floor and was as much climbing as I could manage today.
Enthusiasm
The café is big and has a wide range of produce on offer. We were attended to by a wonderfully happy girl who was probably Polish. She said she only had five “cheese” and one “wild berry” scone left. Covered in icing, the wild berry one looked like a bit of an extravagant concoction. However, our girl told us with great delight that they were absolutely scrumptious. “when they come out of the oven in the morning … ooo, they are warm and “. her voice drifted off as she gave a little ecstatic wiggle. Seldom have we been sold a scone with such irrepressible passion.
When she brought it to our table she also brought two plates so we could share. We could tell she was genuinely excited for us to try her wild berry scone. She wasn’t wrong! Readers know how we like our scones … not too big with a crunchy exterior and a soft middle. Well this was the complete opposite but it was delicious. It was quite big and had loads of fruit which made it moist and unctuous. The icing covering made it sticky and messy to eat. The butter and jam were probably superfluous but we did use the jam. A fruit overload! Not a traditional topscone but definitely a top weird scone.
Things change
The climbing world has changed drastically since we were hanging out in Glencoe every weekend. The glen that we regarded as “our own” is now a huge tourist attraction due to its scenic beauty and, of course, the site of the famous Massacre of 1692. The National Trust for Scotland does its best to maintain the glen as near as possible to its original state in spite of the pressure from tourism.
Weird
To go with our “weird scone” award we should probably give another “weird” award for the Leader of the Free World. In his new role as spokesman for President Putin he has announced that the war is all Ukraine’s fault. Ukraine must be thinking “with friends like this who needs enemies?“
PH1 3EE tel: 01738 449041 Compass Café
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